{"id":11215,"date":"2020-05-04T14:01:51","date_gmt":"2020-05-04T12:01:51","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=11215"},"modified":"2023-02-16T20:31:42","modified_gmt":"2023-02-16T19:31:42","slug":"espresso-miesiaca-maj-gwatemala-la-bolsa-honey-coffeelab","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-maj-gwatemala-la-bolsa-honey-coffeelab\/","title":{"rendered":"Espresso Miesi\u0105ca – maj: Gwatemala La Bolsa Honey – kawa na ka\u017cd\u0105 pogod\u0119!"},"content":{"rendered":"

Maj wita nas pi\u0119kn\u0105\u00a0pogod\u0105 i dalszym siedzeniem w domu. Jak jednak wprowadzi\u0107 w swoje \u017cycie troch\u0119 s\u0142o\u0144ca? Kupi\u0107 paczk\u0119 espresso miesi\u0105ca, bo przy takim espresso nie spos\u00f3b si\u0119 nie u\u015bmiechn\u0105\u0107.<\/big><\/strong><\/p>\n

Zaczniemy nietypowo! Paczka przyby\u0142a do mnie w najcieplejszy dzie\u0144 kwietnia. Pe\u0142ne s\u0142o\u0144ce, 23 stopnie Celsjusza i tonik oraz limonka w lod\u00f3wce spowodowa\u0142y, \u017ce od razu zabra\u0142em si\u0119 za grzanie wody i zaplanowa\u0142em pierwszy napar: mielenie na 10 kliku Comandante w ilo\u015bci 16 gram\u00f3w dozy i przygotowywanie espresso z Cafflano Kompresso<\/a> z 60 mililitr\u00f3w wrz\u0105cej wody, co da nam oko\u0142o 44 gram\u00f3w uzysku.\u00a0<\/span><\/p>\n

Ale chwila\u2026 Rozrywam karton otrzymany od kuriera, a moim oczom ukazuje si\u0119 \u015bwietna etykieta-grafika autorstwa Poli Augustynowicz. Warto zwr\u00f3ci\u0107 uwag\u0119, chwil\u0119 pokontemplowa\u0107 t\u0119 sztuk\u0119 i doceni\u0107 wszystkie paczki Coffeelabu<\/a>, zar\u00f3wno te proste, minimalistyczne kartoniki, jak i unikalne kawy robione w kooperacji z wieloma polskimi artystami! Zawarto\u015b\u0107 tej paczki jest tak samo interesuj\u0105ca, jak jej etykieta. Kawa, kt\u00f3r\u0105 b\u0119dziemy pi\u0107 w maju to Gwatemala La Bolsa. Najciekawsz\u0105 informacj\u0105, kt\u00f3r\u0105 mo\u017cemy o niej przeczyta\u0107 na opakowaniu jest zdecydowanie ta o obr\u00f3bce. Obr\u00f3bka honey<\/strong><\/em> zastosowana w jej przypadku \u0142\u0105czy wysok\u0105 s\u0142odycz, pe\u0142ne body, charakterystyczne dla kaw obrabianych na sucho, i czysto\u015b\u0107 oraz kwasowo\u015b\u0107 tych obrabianych na mokro.<\/span><\/p>\n

\"Gwatemala<\/p>\n

Co w smaku?<\/h2>\n

W ko\u0144cu trzeba jednak wr\u00f3ci\u0107 do rzeczywisto\u015bci i wzi\u0105\u0107 si\u0119 za mielenie, bo woda powoli zaczyna dochodzi\u0107 do wrzenia. Intensywny, s\u0142odki aromat zwiastuj\u0105 pyszn\u0105 kaw\u0119. Miel\u0119, aromat pot\u0119guje si\u0119. Przygotowuje napar i bior\u0119 \u0142yk espresso. <\/span>Wysokie body, \u015brednia kwasowo\u015b\u0107, du\u017co gryczanego miodu w posmaku i czerwone owoce na pierwszym planie. <\/b>Zbalansowane espresso, kt\u00f3remu nic nie brakuje.<\/span><\/p>\n

\"Espresso<\/p>\n

Kolejne espresso o tej samej recepturze wlewam na 240 gram\u00f3w toniku, dorzucam plasterek limonki i tak wykonane Espresso (Kompresso) Tonic serwuje z dwoma kostkami lodu. Pycha! Ma\u0142o tego, Bartosz Krzymowski, pracuj\u0105cy w palarni odpowiedzialnej za te ziarna, stwierdzi\u0142, \u017ce powinienem otworzy\u0107 Pop-Up serwuj\u0105cy ten drink z okna w\u0142asnego mieszkania, bo dawno nie pi\u0142 tak dobrego napoju tego typu! Spr\u00f3bujcie, nie po\u017ca\u0142ujecie.\u00a0<\/span><\/p>\n

Ekspres ci\u015bnieniowy<\/h2>\n

A co z ekspresem ci\u015bnieniowym<\/a>? Bardzo podobnie jak z Kompresso! 18 gram\u00f3w dozy i 44 gramy kawy w fili\u017cance uzyskanej w czasie 28 sekund daj\u0105 wystarczaj\u0105c\u0105 ekstrakcj\u0119 i \u015bwietny balans. Tu mocniej wyczuwalne s\u0105 <\/span>praliny oraz marcepan<\/b>, kt\u00f3re Coffeelab sugeruje na opakowaniu. Je\u017celi wolicie mie\u0107 w swojej kawie wi\u0119cej kwasowo\u015bci, ograniczcie uzysk do 38 gram\u00f3w. Stracicie odrobin\u0119 kompleksowo\u015bci na rzecz intensywno\u015bci i wi\u0119kszej ilo\u015bci owocowych nut. Przy ni\u017cszych uzyskach kawa traci sw\u00f3j marcepanowy urok i nabiera do\u015b\u0107 mocno cytrusowej kwasowo\u015bci, wi\u0119c ze swojej strony proponuj\u0119 nie zmniejsza\u0107 drastycznie uzysku.\u00a0<\/span><\/p>\n

\"nuty<\/p>\n

Z mlekiem i w kawiarce<\/h2>\n

Spr\u00f3bujcie tej kawy z mlekiem. W moim przypadku 150-160 ml mleka o zawarto\u015bci 2% t\u0142uszczu po\u0142\u0105czone z podw\u00f3jnym espresso da\u0142o rze\u015bki, marcepanowy Flat White o d\u0142ugim posmaku.\u00a0<\/span><\/p>\n

Dla fan\u00f3w kawiarek<\/a> polecam standardow\u0105 metod\u0119 \u2013 wrz\u0105ca woda do dolnego zbiornika, pe\u0142ny koszyczek kawy zmielonej odrobin\u0119 grubiej ni\u017c do espresso i zaaplikowanie do\u015b\u0107 du\u017cej mocy palnika. Taka kawa w moim wypadku zmielona na najdrobniejszym ustawieniu m\u0142ynka Wilfa Svart<\/a> ukaza\u0142a mocno owocowy charakter, czere\u015bnie i cytrusy. By\u0142a przy tym bardzo pijalna, lecz zdecydownie lepiej smakowa\u0142a bez mleka ni\u017c z nim.\u00a0<\/span><\/p>\n

\"Espresso<\/p>\n

Oceniaj\u0105c t\u0119 kaw\u0119 bardzo warto g\u0142o\u015bno powiedzie\u0107 o tym, \u017ce Wojciech Rzytki, g\u0142\u00f3wny roaster w palarni Coffeelab, wypali\u0142 ziarno w spos\u00f3b, kt\u00f3ry pozwala na jego parzenie r\u00f3wnie\u017c metodami alternatywnymi. Ten omniroast \u015bwietnie sprawdzi si\u0119 r\u00f3wnie\u017c w Cold Brew oraz metodach takich jak AeroPress<\/a> i French Press<\/a>.\u00a0<\/span><\/p>\n

Patrz\u0119 na t\u0119 paczk\u0119, wspominam wszystkie napary, kt\u00f3re dzi\u0119ki niej pi\u0142em i jako konkluzj\u0119 chcia\u0142bym podzieli\u0107 si\u0119 nast\u0119puj\u0105cym spostrze\u017ceniem: ta kawa to prawdziwy w\u00f3\u0142 roboczy, kt\u00f3ry radzi sobie w ka\u017cdych warunkach i tak w\u0142a\u015bnie j\u0105 pijmy.<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Maj wita nas pi\u0119kn\u0105\u00a0pogod\u0105 i dalszym siedzeniem w domu. Jak jednak wprowadzi\u0107 w swoje \u017cycie troch\u0119 s\u0142o\u0144ca? Kupi\u0107 paczk\u0119 espresso miesi\u0105ca, bo przy takim espresso nie spos\u00f3b si\u0119 nie u\u015bmiechn\u0105\u0107.…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":11225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[1528,359,1259,168,330,586,71,218,167,242],"powerkit_post_featured":[],"class_list":{"0":"post-11215","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-cafflano-kompresso","12":"tag-coffeelab","13":"tag-ekspres-do-kawy","14":"tag-espresso","15":"tag-espresso-miesiaca","16":"tag-gwatemala","17":"tag-kawa","18":"tag-kawa-miesiaca","19":"tag-kawiarka","20":"tag-speciality"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/05\/kawiarka-bialetti-espresso-coffeelab-filizanka-loveramics-800x533.jpg","post_tags":["cafflano kompresso","coffeelab","ekspres do kawy","espresso","espresso miesi\u0105ca","gwatemala","kawa","kawa miesi\u0105ca","kawiarka","speciality"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - 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