{"id":11490,"date":"2020-06-01T08:52:52","date_gmt":"2020-06-01T06:52:52","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=11490"},"modified":"2023-02-14T23:07:35","modified_gmt":"2023-02-14T22:07:35","slug":"przelew-miesiaca-czerwiec-etiopia-duromina-figa-coffee","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-czerwiec-etiopia-duromina-figa-coffee\/","title":{"rendered":"Przelew Miesi\u0105ca – czerwiec: Wroc\u0142awska Etiopia z rze\u015bkim sznytem"},"content":{"rendered":"

Pewne kawy nigdy si\u0119 nie nudz\u0105. Dobrej jako\u015bci, odpowiednio wypalone i \u015bwie\u017ce, zawsze sprowadz\u0105 na twarz du\u017co u\u015bmiechu. Tak jest z nowym Przelewem Miesi\u0105ca z wroc\u0142awskiej Figi – Etiopi\u0105 Duromin\u0105.<\/big><\/strong><\/p>\n

Wspania\u0142y klasyk<\/h2>\n

Dla wielu os\u00f3b spotkanie z jak\u0105\u015b Etiopi\u0105 z obr\u00f3bki na mokro to pierwszy „efekt wow” z kawami specialty<\/a>. Tych kaw nie da si\u0119 pomyli\u0107 z innymi – pojawia si\u0119 bergamotka, cytrusy, brzoskwinie i czarna herbata<\/strong>. Do tego lekko\u015b\u0107 i s\u0142odycz, tak bardzo charakterystyczna. Pami\u0119tam do tej pory jedn\u0105 z pierwszych fili\u017canek przelewu z Etiopii wypit\u0105 z siedem – osiem lat temu i ten zupe\u0142nie odbiegaj\u0105cy od standard\u00f3w<\/i>\u00a0smak kawy. Do tej pory z wielk\u0105 ch\u0119ci\u0105 si\u0119gam po kawy z tamtego regionu \u015bwiata i nie nudz\u0105 mi si\u0119 te smaki, w przeciwie\u0144stwie do, na przyk\u0142ad, ziaren z Kenii.<\/p>\n

\"Figa<\/p>\n

Figa Coffee Etiopia Duromina Lot 2<\/h2>\n

Zatem bardzo szeroko u\u015bmiechn\u0105\u0142em si\u0119, gdy zobaczy\u0142em czerwcow\u0105 propozycj\u0119 na Przelew Miesi\u0105ca. Figa Coffee<\/strong><\/a> to palarnia kawy z Wroc\u0142awia, prowadzona przez Filipa Kucharczyka, \u015bwietnego speca i Mistrza \u015awiata Aeropress 2016. Dla Coffeedesku wypali\u0142 Etiopi\u0119 Duromin\u0119 z regionu Jimma. Od kilku lat kawa z tamtego regionu posiada coraz lepsz\u0105 jako\u015b\u0107 i ju\u017c dzi\u015b mn\u00f3stwo farm mo\u017ce poszczyci\u0107 si\u0119 zbiorami, kt\u00f3rych punktacja przekracza magiczne 90 punkt\u00f3w. Ziarna zosta\u0142y poddane klasycznej obr\u00f3bce na mokro i pochodz\u0105 z ostatniego sezonu.<\/p>\n

\"Etiopia<\/p>\n

Parzymy!<\/h2>\n

Sugestia profilu smakowego od razu porusza wyobra\u017ani\u0119 – mandarynka, ananas oraz granat<\/strong>. Dwa razy nie trzeba by\u0142o mnie przekonywa\u0107, \u017ceby jej spr\u00f3bowa\u0107.<\/p>\n

Na pierwszy ogie\u0144 poszed\u0142 wyj\u0105tkowo Chemex<\/a><\/strong>, kt\u00f3ry zawsze bardzo dobrze wsp\u00f3\u0142gra\u0142 mi z kawami etiopskimi. U\u017cy\u0142em 27g kawy i 459g wody <\/strong>o temperaturze 93 stopni<\/strong>. 30 sekund preinfuzji, ca\u0142o\u015b\u0107 wla\u0142em do drugiej minuty i spokojnie poczeka\u0142em do oko\u0142o 4:30 na przelanie.<\/p>\n

W efekcie w zapachu pojawi\u0142o si\u0119 to, czego pragn\u0105\u0142em – bergamotka i s\u0142odkie cytrusy. Smak – podobnie. Lekki, herbaciany, przyjemny, z wyra\u017anymi nutami pomara\u0144czy, mandarynki, cytryny, prze\u0142amane rze\u015bko\u015bci\u0105 ananasa<\/strong>. Do tego lekko karmelowy i herbaciany finisz<\/strong>.<\/p>\n

Zaparzy\u0142em j\u0105 r\u00f3wnie\u017c w V60<\/a><\/strong>, przy standardowej porcji 18g kawy i 300g wody<\/strong>, celuj\u0105c w czas w okolicach 3:00-3:30. Kawa sta\u0142a si\u0119 pe\u0142niejsza, nieco straci\u0142a na rze\u015bko\u015bci, wci\u0105\u017c pozostaj\u0105c w klasycznym, pysznym wydaniu.<\/p>\n

\"Etiopia<\/p>\n

Jednak to, co najlepsze w niej, to zdecydowanie podkre\u015bli\u0142 AeroPress<\/strong><\/a>. Przy mieleniu drobniejszym ni\u017c do dripa, u\u017cywaj\u0105c 18g kawy i 220g wody o temperaturze 88 stopni<\/strong> wysz\u0142o co\u015b ob\u0142\u0119dnego. Do 110g wody wsypa\u0142em kaw\u0119, zala\u0142em drug\u0105 porcj\u0105 wody, wymiesza\u0142em i przecisn\u0105\u0142em po mini\u0119ciu 1:45 na stoperze. Wyciskanie przez 45 sekund, spokojne. Przeci\u015bni\u0119t\u0105 kaw\u0119 kilkukrotnie przela\u0142em z jednego naczynia do drugiego, napowietrzaj\u0105c j\u0105 i nieco sch\u0142adzaj\u0105c. Dzi\u0119ki temu w fili\u017cance mia\u0142em bardzo wyra\u017anie zarysowan\u0105 rze\u015bk\u0105 s\u0142odycz ananasa i mandarynki<\/strong>, kt\u00f3re idealnie wsp\u00f3\u0142gra\u0142y ze sob\u0105. Do tego lekki za\u015bpiew czarnej herbaty<\/strong>, kt\u00f3ry stonowa\u0142 kwaskowate harce owoc\u00f3w, ale pozwalaj\u0105c im na spor\u0105 swobod\u0119. Zdziwi\u0142em si\u0119, gdy po kilku minutach sko\u0144czy\u0142a mi si\u0119 kawa.<\/p>\n

Zatem zdecydowanie warto da\u0107 si\u0119 porwa\u0107 tym przyjemnym i radosnym harcom!<\/p>\n

\"test<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pewne kawy nigdy si\u0119 nie nudz\u0105. Dobrej jako\u015bci, odpowiednio wypalone i \u015bwie\u017ce, zawsze sprowadz\u0105 na twarz du\u017co u\u015bmiechu. Tak jest z nowym Przelewem Miesi\u0105ca z wroc\u0142awskiej Figi – Etiopi\u0105 Duromin\u0105.…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":11540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,169,190,317,1852,1215,218,335,276,374,148,191,778],"powerkit_post_featured":[],"class_list":{"0":"post-11490","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-chemex","13":"tag-drip","14":"tag-etiopia","15":"tag-figa","16":"tag-filip-kucharczyk","17":"tag-kawa-miesiaca","18":"tag-palarnia","19":"tag-polska","20":"tag-przelew-miesiaca","21":"tag-przepis","22":"tag-v60","23":"tag-wroclaw"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/05\/49948674962_5c0ac45f2c_6k-800x534.jpg","post_tags":["aeropress","chemex","drip","etiopia","figa","filip kucharczyk","kawa miesi\u0105ca","palarnia","polska","przelew miesi\u0105ca","przepis","v60","wroc\u0142aw"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - czerwiec: Etiopia Duromina od Figi - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Sugestia profilu smakowego na opakowaniu Etiopii Durominy wypalonej w Figa Coffee od razu porusza wyobra\u017ani\u0119 - mandarynka, ananas i granat. 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