{"id":11561,"date":"2020-06-01T09:30:01","date_gmt":"2020-06-01T07:30:01","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=11561"},"modified":"2023-02-18T18:53:23","modified_gmt":"2023-02-18T17:53:23","slug":"espresso-miesiaca-czerwiec-ethiopia-dambi-uddo-od-le-piantagioni-del-caffe","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-ethiopia-dambi-uddo-od-le-piantagioni-del-caffe\/","title":{"rendered":"Espresso Miesi\u0105ca – czerwiec: Ethiopia Dambi Uddo od Le Piantagioni del Caffe"},"content":{"rendered":"

\u015ani\u0142o mi si\u0119 ostatnio, \u017ce w\u0142oskie palarnie zacz\u0119\u0142y pali\u0107 kawy wysokiej jako\u015bci z niewielkich kooperatyw. Kawy jednorodne, sprowadzane transparentnie i wypalane tak, by zachowa\u0107 ich naturalny charakter\u2026 Moment\u2026 To nie sen, to kawy z Le Piantagioni del Caffe, a w\u015br\u00f3d nich nasze nowe espresso miesi\u0105ca! Kawa, kt\u00f3r\u0105 b\u0119dziemy pi\u0107, pochodzi z Etiopii, z plantacji Dambi Uddo. Nie jest jednak typow\u0105 kaw\u0105, kt\u00f3r\u0105 znacie z Etiopii. Dlaczego?<\/big><\/strong><\/p>\n

Aromat<\/h2>\n

Otwieram paczk\u0119, w\u0105cham i czuj\u0119 intensywny aromat owoc\u00f3w oraz bardzo ciemnej czekolady<\/strong>. Po serii espresso miesi\u0105ca, kt\u00f3re mia\u0142y wysok\u0105 kwasowo\u015b\u0107 przyszed\u0142 czas na s\u0142odsz\u0105, bardziej klasyczn\u0105 kaw\u0119. \u017beby lepiej pozna\u0107 jej smak zdecydowa\u0142em si\u0119 na pocz\u0105tku zaparzy\u0107 j\u0105 w cuppingu. Po zmieleniu aromat zintensyfikowa\u0142 si\u0119 i by\u0142 du\u017co bardziej owocowy, mimo dalej \u017cywych i wyra\u017anych nut gorzkiej czekolady. Zalanie kawy wod\u0105 utwierdzi\u0142o mnie w tych wnioskach.\u00a0<\/span><\/p>\n

\"espresso<\/p>\n

Smak<\/h2>\n

Po prze\u0142amaniu ko\u017cucha i pierwszych \u0142ykach okaza\u0142o si\u0119, \u017ce kawa nie ma kwasowo\u015bci, s\u0105 w niej jednak inne, \u015bwietne nuty dojrza\u0142ych owoc\u00f3w, czekolady oraz soczystych, czerwonych jab\u0142ek<\/strong>. Lecz co z espresso?<\/span><\/p>\n

Espresso<\/h2>\n

Po tak smacznym, innym od ostatnich cuppingu, by\u0142em ciekaw jak zasmakuje espresso. Pierwsza ekstrakcja na zmieleniu takim samym jak przy majowym espresso miesi\u0105ca – niestety lecia\u0142o prawie 50 sekund. Jak wi\u0119kszo\u015b\u0107 kaw wypalonych ciemniej polecam ju\u017c przed pierwszym espresso zmieli\u0107 grubiej ni\u017c wi\u0119kszo\u015b\u0107 kaw dedykowanych do espresso, kt\u00f3re znamy z segmentu speciality coffee. Po takim zabiegu i osi\u0105gni\u0119ciu czasu ekstrakcji 23 sekund przy proporcjach 18 gram\u00f3w dozy do 42 gram\u00f3w uzysku,<\/strong> espresso zaskoczy\u0142o mnie aksamitn\u0105 i wysok\u0105 cielisto\u015bci\u0105. Smak? Czekolada gorzka, czerwone, soczyste jab\u0142ko i kandyzowane le\u015bne owoce<\/strong>. Do tego troch\u0119 popularnych \u017celek – misi\u00f3w<\/strong>. Zauwa\u017ccie, \u017ce w tym profilu sensorycznym praktycznie nie ma kwasowo\u015bci. To nie przypadek. Ta kawa nie b\u0119dzie najlepszym wyborem dla kogo\u015b, kto w swoim espresso chce czu\u0107 wy\u0142\u0105cznie cytrusy. To kawa dla fan\u00f3w balansu i s\u0142odyczy w najlepszej jako\u015bci.<\/span><\/p>\n

\"Le<\/p>\n

Mleko<\/h2>\n

Zdecydowanie najlepszy punkt tej kawy. Oboj\u0119tnie, czy to flat white, cappuccino, latte, doppio macchiato, ka\u017cda z tych kaw ma \u015bwietny charakter s\u0142odkiego jogurtu jagodowego w r\u00f3\u017cnym stopniu skoncentrowania. Podobnie ma si\u0119 sprawa z ro\u015blinnymi zast\u0119pnikami mleka. Mi szczeg\u00f3lnie smakowa\u0142o mleko owsiane po\u0142\u0105czone z pojedynczym espresso w niewielkiej, 160 ml czarce od Aoomi<\/a>.<\/span><\/p>\n

\"kawiarka<\/p>\n

Inne przyjemno\u015bci<\/h2>\n

Cafflano Kompresso<\/strong><\/a> zrobione z 14 gram\u00f3w drobno zmielonego ziarna (10 klik na Comandante<\/a>) oraz 60 mililitr\u00f3w wody da\u0142o wynik do\u015b\u0107 mocno zbli\u017cony do smaku, kt\u00f3ry uzyska\u0142em z \u201cdu\u017cej\u201d maszyny do espresso. To smakowa\u0142o szczeg\u00f3lnie dobrze z tonikiem w proporcji 250 ml toniku<\/strong><\/a> na 40 gram\u00f3w espresso.<\/span><\/p>\n

Spr\u00f3bujcie r\u00f3wnie\u017c kawiarki<\/strong><\/a>, kt\u00f3ra przy najdrobniejszym mieleniu na Wilfie<\/a> wysz\u0142a zaskakuj\u0105co mocno skoncentrowana. S\u0142odko, przyjemnie i zn\u00f3w, bez kwasowo\u015bci!<\/span><\/p>\n

Je\u017celi tak jak ja mieli\u015bcie ochot\u0119 na pewn\u0105 odmian\u0119 po serii trzech rze\u015bkich i mocno kwasowych kaw z Ameryk to nie wahajcie si\u0119 wi\u0119cej i wrzucajcie do swoich wirtualnych koszyk\u00f3w paczki Etiopii Dambi Uddo z Le Piantagioni del Caffe!\u00a0<\/span><\/p>\n

\"test<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u015ani\u0142o mi si\u0119 ostatnio, \u017ce w\u0142oskie palarnie zacz\u0119\u0142y pali\u0107 kawy wysokiej jako\u015bci z niewielkich kooperatyw. Kawy jednorodne, sprowadzane transparentnie i wypalane tak, by zachowa\u0107 ich naturalny charakter\u2026 Moment\u2026 To nie…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":11538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,66,34,39,38,41,37],"tags":[213,292,168,330,527,71,1322,167,415,1540],"powerkit_post_featured":[],"class_list":["post-11561","post","type-post","status-publish","format-standard","has-post-thumbnail","category-akcesoria-2","category-ekspresy","category-kawa","category-palarnie","category-przepisy","category-speciality","category-ziarna","tag-cappuccino","tag-ekspres-cisnieniowy","tag-espresso","tag-espresso-miesiaca","tag-flat-white","tag-kawa","tag-kawa-speciality","tag-kawiarka","tag-latte","tag-le-piantagioni-del-caffe"],"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/05\/49948387056_1d56301fa9_6k-800x534.jpg","post_tags":["cappuccino","ekspres ci\u015bnieniowy","espresso","espresso miesi\u0105ca","flat white","kawa","kawa speciality","kawiarka","latte","Le Piantagioni del Caffe"],"post_categories":["Akcesoria","Ekspresy","Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - czerwiec: Etiopia od Le Piantagioni del Caffe - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso czerwca od Le Piantagioni del Caffe zaskakuje aksamitn\u0105 i wysok\u0105 cielisto\u015bci\u0105 oraz ca\u0142ym bukietem s\u0142odkich smak\u00f3w. 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