{"id":1177,"date":"2017-02-25T15:04:27","date_gmt":"2017-02-25T14:04:27","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1177"},"modified":"2022-03-01T16:52:22","modified_gmt":"2022-03-01T15:52:22","slug":"gorzka-kawa-dlaczego","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/gorzka-kawa-dlaczego\/","title":{"rendered":"Dlaczego kawa jest gorzka? Czy musi taka by\u0107? Jak powinna smakowa\u0107 \u201eidealna\u201d kawa?"},"content":{"rendered":"

Czy kawa naprawd\u0119 musi by\u0107 gor\u0105ca jak piek\u0142o, czarna jak diabe\u0142, czysta jak anio\u0142 i s\u0142odka jak mi\u0142o\u015b\u0107? I czy przy tym wszystkim naprawd\u0119 musi by\u0107 gorzka? Naprawd\u0119? Gorzka kawa?<\/strong><\/big><\/p>\n

W naszej kulturze jako\u015b utar\u0142o si\u0119, \u017ce porz\u0105dna kawa musi nas sponiewiera\u0107 jak bimber, a przy tym doda\u0107 skrzyde\u0142. A im bardziej gorzka kawa z ekspresu, tym mocniejsza. Nic bardziej mylnego! Tak naprawd\u0119 gorzka kawa z ekspresu czy przelewu to nie jest dobra kawa \u2013 powinna by\u0107 s\u0142odka i zbalansowana, pe\u0142na aromat\u00f3w.<\/span> W zale\u017cno\u015bci od rodzaju, terroir<\/a>, metod obr\u00f3bki<\/a> i stopnia wypalenia<\/a> kawa mo\u017ce smakowa\u0107 w r\u00f3\u017cny spos\u00f3b. Mo\u017ce by\u0107 cytrusowa, z nutami owoc\u00f3w tropikalnych, mo\u017ce by\u0107 jak owoce le\u015bne w czekoladzie, mo\u017ce smakowa\u0107 jak pra\u017cone migda\u0142y i mleczna czekolada albo jak \u015bwie\u017ce orzechy laskowe. Gorycz, kt\u00f3ra jest w niej akceptowalna powinna przypomina\u0107 w aromacie i odczuciu na j\u0119zyku co najwy\u017cej gorycz grejpfruta, orzech\u00f3w w\u0142oskich lub kakao.<\/p>\n

\"handground<\/p>\n

Dlaczego kawa z ekspresu jest gorzka? Co na to wp\u0142ywa?<\/h2>\n

Na jej aromat i smak ma wp\u0142yw bardzo wiele r\u00f3\u017cnych czynnik\u00f3w.
\nPo pierwsze<\/strong> \u2013 ziarno. Sam surowiec w postaci zielonego ziarna trafiaj\u0105cego do palarni powinien by\u0107 dobrej jako\u015bci. Kiepskiej jako\u015bci ziarna<\/a> \u2013 niedojrza\u0142e, z dziurami po nadgryzieniu przez insekty, dotkni\u0119te grzybem b\u0119d\u0105 same w sobie mia\u0142y du\u017co goryczy. Do tego dochodzi spos\u00f3b wypa\u0142u \u2013 w czasie palenia zielonych ziaren w piecu cukry w niej zawarte karmelizuj\u0105 si\u0119. Tak jak i w przypadku domowego karmelu \u2013 \u0142atwo ten moment przeci\u0105gn\u0105\u0107 i zamiast skarmelizowa\u0107 zw\u0119gli\u0107 kaw\u0119. A spalone produkty maj\u0105 to do siebie, \u017ce s\u0105 gorzkie.<\/p>\n

\"temperatura<\/p>\n

Po drugie<\/strong> \u2013 kawa z ekspresu<\/a> czy przelewu mo\u017ce by\u0107 gorzka przez parzenie<\/span>. Wyobra\u017amy sobie, \u017ce kupili\u015bmy dobrej jako\u015bci ziarno z mikropalarni. Jak tutaj unikn\u0105\u0107 niechcianej goryczy? Zwykle kaw\u0119 parzy si\u0119 w temperaturze 86-96 stopni<\/a>. Kawa zaparzona wod\u0105 o zbyt niskiej temperaturze b\u0119dzie w nieprzyjemny spos\u00f3b kwa\u015bna, s\u0142onawa, z kr\u00f3tkim finiszem. Je\u015bli temperatura b\u0119dzie za wysoka kawa b\u0119dzie gorzka, sucha, ostra i uboga w aromaty. Je\u015bli kawa zostanie zmielona zbyt drobno, napar b\u0119dzie gorzko \u2013 cierpki. Je\u015bli zbyt grubo b\u0119dzie plaski i pozbawiony aromatu. Jak powinna smakowa\u0107 idealna kawa?<\/span> Dobrze zmielona, zaparzona w dobrym czasie i dobrej temperaturze, powinna by\u0107 w smaku s\u0142odka, o przyjemnej kwasowo\u015bci, dojrza\u0142a jak wi\u015bnie, czysta, kompleksowa, z d\u0142ugim i soczystym posmakiem.<\/p>\n

Przed zakupem kawy<\/a> zastan\u00f3w si\u0119 czego oczekujesz i jak\u0105 metod\u0105 b\u0119dziesz j\u0105 parzy\u0107. Je\u015bli oczekujesz kawy intensywnej w smaku, o aromacie ciemnej czekolady, migda\u0142\u00f3w i orzech\u00f3w, wybierz tak opisan\u0105 mieszank\u0119 lub kaw\u0119 z Brazylii. Je\u015bli natomiast oczekujesz bardziej owocowych i herbacianych dozna\u0144, we\u017a kaw\u0119 z Kenii<\/a> lub Etiopii<\/a>. Je\u015bli \u017cyczysz sobie kawy bardzo delikatnej, s\u0142odkiej i doskonale zbalansowanej \u2013 polecam ziarna z Gwatemali<\/a>. I nie daj sobie wm\u00f3wi\u0107, \u017ce Twoja kawa musi by\u0107 gorzka \u2013 ma zrobi\u0107 Ci dzie\u0144!<\/p>\n","protected":false},"excerpt":{"rendered":"

Czy kawa naprawd\u0119 musi by\u0107 gor\u0105ca jak piek\u0142o, czarna jak diabe\u0142, czysta jak anio\u0142 i s\u0142odka jak mi\u0142o\u015b\u0107? I czy przy tym wszystkim naprawd\u0119 musi by\u0107 gorzka? Naprawd\u0119? Gorzka kawa?…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":15,"featured_media":1890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,40,37],"tags":[204,206,71,119,144],"powerkit_post_featured":[],"class_list":{"0":"post-1177","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-mity","9":"category-ziarna","10":"tag-gorzka-kawa","11":"tag-jakosc","12":"tag-kawa","13":"tag-smak","14":"tag-specialty"},"acf":[],"author_display_name":"Ika Grabo\u0144","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/ikagrabon\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/largo3-800x533.jpg","post_tags":["gorzka kawa","jako\u015b\u0107","kawa","smak","specialty"],"post_categories":["Kawa","Mity","Ziarna"],"yoast_head":"\nGorzka kawa \u2013 dlaczego? 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