{"id":11852,"date":"2020-07-06T11:05:02","date_gmt":"2020-07-06T09:05:02","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=11852"},"modified":"2025-05-08T11:03:31","modified_gmt":"2025-05-08T09:03:31","slug":"espresso-miesiaca-lipiec-kolumbia-papagayo-rusty-nails","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-lipiec-kolumbia-papagayo-rusty-nails\/","title":{"rendered":"Espresso Miesi\u0105ca – lipiec: nutella i gruszka w Kolumbii od Rusty Nails"},"content":{"rendered":"

Zazwyczaj kupuj\u0105c kaw\u0119, kierujemy si\u0119 tym, z jakiego kraju pochodzi. Etiopia \u2013 wiadomo, kwiaty, brzoskwinie w obr\u00f3bce mokrej i soczyste owoce w obr\u00f3bce naturalnej. Kenia \u2013 porzeczki, rabarbar, maliny! Jest to du\u017ce u\u0142atwienie, ale po pewnym czasie mi\u0142o jest si\u0119 zaskoczy\u0107 nieoczekiwanym, nietypowym smakiem\u2026 Krajem pochodzenia, z kt\u00f3rego kawy s\u0105 jednymi z najbardziej r\u00f3\u017cnorodnych na \u015bwiecie, jest zdecydowanie Kolumbia i to w\u0142a\u015bnie z tego kraju b\u0119dziemy pi\u0107 espresso w lipcu. I nie b\u0119dzie to espresso typowe!<\/big><\/strong><\/p>\n

Kolumbia Papagayo zosta\u0142a wypalona w Czechach przez mojego przyjaciela, Rene Kralovicia, za\u0142o\u017cyciela i pomys\u0142odawcy palarni Rusty Nails Coffee Roasters<\/a>. Podczas wielu rozm\u00f3w o kawie i przy kawie zawsze podkre\u015bla\u0142 najwa\u017cniejszy cel swojej pracy w palarni \u2013 ukazanie cech charakterystycznych kawy w jak najpe\u0142niejszy spos\u00f3b. Te cechy w naszej lipcowej Kolumbii to harmonijne po\u0142\u0105czenie gruszek i karmelu z dodatkiem nutelli i s\u0142odkich fig<\/strong>. Jak mu si\u0119 to uda\u0142o?<\/p>\n

\"wypalanie
Nasza Kolumbia podczas wypalania w palarni Rusty Nails<\/figcaption><\/figure>\n
\"cupping
Cupping w palarni<\/figcaption><\/figure>\n

Nutella, figa i dojrza\u0142a gruszka!<\/h2>\n

Po otworzeniu paczki i zmieleniu pierwszej dozy kawy po ca\u0142ej kuchni rozni\u00f3s\u0142 si\u0119 przyjemny, karmelowy aromat do\u015b\u0107 ciemno wypalonej kawy. Pierwsze espresso o parametrach 18 gram\u00f3w w sitku do 38 gram\u00f3w w fili\u017cance<\/strong> zaparzy\u0142o si\u0119 w 19 sekund. Kwa\u015bno! Pami\u0119tajcie, \u017ce tak kr\u00f3tka ekstrakcja prawie nigdy nie b\u0119dzie smaczna. Szybka zmiana grubo\u015bci mielenia na (sporo!) drobniejsze i ju\u017c! Drugie espresso w takiej samej recepturze, dzi\u0119ki drobniejszemu mieleni, parzy\u0142o si\u0119 27 sekund<\/strong>. Nieprzyjemna kwasowo\u015b\u0107 zosta\u0142a zast\u0105piona tak\u0105, kt\u00f3r\u0105 lubimy w zielonym jab\u0142ku i dojrza\u0142ej gruszce. Na pierwszy plan wysz\u0142a jednak s\u0142odycz karmelu, nutelli oraz figi. Przyjemne, wysokie body oraz aksamitny i d\u0142ugi posmak \u2013 mniam! Jak na kaw\u0119 obrabian\u0105 na mokro, czyli bez du\u017cego udzia\u0142u mi\u0105\u017cszu owocu, mamy tutaj zaskakuj\u0105co zbalansowany napar<\/strong>.<\/p>\n

\"Espresso<\/p>\n

Z mleczkiem czy bez?<\/h2>\n

Z mlekiem 3,2% w klasycznym cappuccino dawno nie pi\u0142em r\u00f3wnie kremowej kawy. \u015awietny balans, du\u017co orzechowych nut<\/strong> \u2013 smacznie, klasycznie, delikatnie. Spr\u00f3bujcie tej kawy r\u00f3wnie\u017c w kawiarce<\/strong><\/a>. Ma wy\u017csz\u0105 kwasowo\u015b\u0107 ni\u017c wi\u0119kszo\u015b\u0107 znanych z naszego sklepu w\u0142oskich kaw takich jak Arcaffe<\/a> lub Le Piantagioni del Caffe<\/a> lecz dzi\u0119ki temu jest bardzo rze\u015bka, s\u0142odka i owocowa. Najdrobniejsze mielenie na Wilfie Svart<\/a> b\u0119dzie dla niej idealne. Podbnie z Cafflano Kompresso<\/a>. Upchnijcie w ten malutki koszyczek 16 gram\u00f3w kawy, zalejcie je 60 gramami wody i wolno przeciskajcie a ju\u017c po chwili b\u0119dziecie mie\u0107 gruszkowo-nutellowe espresso, kt\u00f3re \u015bwietnie si\u0119 sprawdzi jako baza do kaw mlecznych, ale r\u00f3wnie\u017c na przyk\u0142ad do espresso tonic.<\/p>\n

\"espresso<\/p>\n

Po czerwcowej, w\u0142oskiej Etiopii Dambi Uddo przeskoczenie na Kolumbi\u0119 Papagayo by\u0142o rze\u015bkie, przyjemne \u2013 letnie. Ta myta kawa z Huili, czyli jednego z najciekawszych kolumbijskich region\u00f3w ma wszystko, co charakteryzuje pyszne espresso miesi\u0105ca. S\u0142odycz, delikatn\u0105 kwasowo\u015b\u0107, interesuj\u0105cy profil smakowy i uniwersalno\u015b\u0107. Spr\u00f3bujcie, nie zawiedziecie si\u0119!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zazwyczaj kupuj\u0105c kaw\u0119, kierujemy si\u0119 tym, z jakiego kraju pochodzi. Etiopia \u2013 wiadomo, kwiaty, brzoskwinie w obr\u00f3bce mokrej i soczyste owoce w obr\u00f3bce naturalnej. Kenia \u2013 porzeczki, rabarbar, maliny! Jest…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":11805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,34,39,38,41,37],"tags":[168,330,1138,71,218],"powerkit_post_featured":[],"class_list":{"0":"post-11852","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-kawa","9":"category-palarnie","10":"category-przepisy","11":"category-speciality","12":"category-ziarna","13":"tag-espresso","14":"tag-espresso-miesiaca","15":"tag-espresso-tonic","16":"tag-kawa","17":"tag-kawa-miesiaca"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/07\/20201175-800x534.jpg","post_tags":["espresso","espresso miesi\u0105ca","espresso tonic","kawa","kawa miesi\u0105ca"],"post_categories":["Akcesoria","Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - lipiec: Kolumbia od Rusty Nails - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Delikatna kwasowo\u015b\u0107 dojrza\u0142ej gruszki i przyjemna s\u0142odycz nutelli oraz karmelu. 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