{"id":12053,"date":"2020-08-05T12:53:23","date_gmt":"2020-08-05T10:53:23","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=12053"},"modified":"2023-02-27T21:08:44","modified_gmt":"2023-02-27T20:08:44","slug":"przelew-miesiaca-sierpien-dobra-kenia-kirinyaga-kangiri","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-sierpien-dobra-kenia-kirinyaga-kangiri\/","title":{"rendered":"Przelew Miesi\u0105ca – sierpie\u0144: Dobra Kenia, bo Dobra Palarnia"},"content":{"rendered":"

Sierpniowe s\u0142o\u0144ce rumieni nasze spragnione urlopu i wypoczynku cia\u0142a. Natomiast r\u0119kami si\u0119gamy zach\u0142annie po orze\u017awiaj\u0105ce napoje. Czy kawa te\u017c mo\u017ce by\u0107 orze\u017awiaj\u0105ca? Owszem! Zw\u0142aszcza, je\u015bli jest to dobra Kenia!<\/big><\/strong><\/p>\n

Dobra Palarnia<\/h2>\n

Musz\u0119 przyzna\u0107, \u017ce nazwanie swojej palarni kawy Dobra Palarnia Kawy<\/strong><\/a>, to odwa\u017cny krok. Wszak zobowi\u0105zuje do tego, \u017ceby wszystko spod tego szyldu by\u0142o dobre<\/strong>. Na szcz\u0119\u015bcie kr\u0119c\u0105 tym interesem osoby mocno zwi\u0105zane ze \u015brodowiskiem kawowym ju\u017c od wielu lat, jak cho\u0107by Micha\u0142 Pluta, Kuba Pospiszyl czy Mateusz D\u0105bek. Mo\u017cna zatem zak\u0142ada\u0107, \u017ce ich obietnice b\u0119d\u0105 spe\u0142niane.<\/p>\n

Mo\u017cecie przekona\u0107 si\u0119 o tym w tym miesi\u0105cu, bo w\u0142a\u015bnie ta krakowska palarnia kr\u00f3luje w sierpniu na coffeedeskowych p\u00f3\u0142kach. Kenia Kangiri New Irati to klasyka trzeciej fali kawowej. \u017badne ziarna tak mocno nie kojarz\u0105 si\u0119 z rewolucj\u0105 kawow\u0105, jak w\u0142a\u015bnie soczyste, orze\u017awiaj\u0105ce smaki z tej cz\u0119\u015bci Afryki. Do tego do\u0142\u00f3\u017cmy fakt, i\u017c s\u0105 to ostatnie, naj\u015bwie\u017csze zbiory i mo\u017cemy by\u0107 pewni, \u017ce ciekawych smak\u00f3w tu nie zabraknie!<\/p>\n

\"przelew<\/p>\n

Zacna klasyka gatunku<\/h2>\n

Wed\u0142ug etykiety, w smaku powinni\u015bmy znale\u017a\u0107 czarn\u0105 herbat\u0119, porzeczki oraz agrest<\/strong>. Zapach dobiegaj\u0105cy z paczki to przede wszystkim mn\u00f3stwo \u015bwie\u017cej, czarnej porzeczki. Id\u0105c tym tropem, zdecydowa\u0142em si\u0119 najpierw na zaparzenie naszego przelewu sierpnia w AeroPressie<\/strong><\/a>.<\/p>\n

AeroPress<\/h3>\n

Spr\u00f3bowa\u0142em dw\u00f3ch metod. Odwr\u00f3cona, na bazie przepisu Mistrza Polski Brewers 2020, S\u0142awka Sarana, u\u017cy\u0142em 17 g kawy, kt\u00f3re wsypa\u0142em do 110 g gor\u0105cej wody w AeroPressie, zamiesza\u0142em i dola\u0142em kolejne 110 g wody i poczeka\u0142em do 1:45. Potem \u017cwawe przeciskanie, napowietrzenie kawy, przez solidne zakr\u0119cenie serwerem i w efekcie w fili\u017cance znajduje si\u0119 porzeczkowy kompot, kremowy posmak i odrobina herbacianej goryczy<\/strong>.<\/p>\n

\"Kawa<\/p>\n

Nast\u0119pnie w metodzie tradycyjnej u\u017cy\u0142em 18 g kawy, drobno zmielonej, niewiele grubiej ni\u017c do kawiarki, zala\u0142em na raz 225 g wody, temperatura 95 st. C., intensywnym strumieniem, zatka\u0142em t\u0142okiem AeroPress i odczeka\u0142em do 1:20. Po tym czasie szybko przecisn\u0105\u0142em. ko\u0144cz\u0105c w okolicach 1:40. Tym razem zyska\u0142em na rze\u015bko\u015bci naparu, wi\u0119kszej kwaskowato\u015bci, ni\u017cszym body<\/strong>.<\/p>\n

Dripper V60<\/h3>\n

W dripperze V60<\/strong><\/a>, zastosowa\u0142em sprawdzone proporcje 1:17, czyli wzi\u0105\u0142em 18 g kawy i 300 g wody. 30 sekund preinfuzji z 60 g wody i \u0142\u0105czny czas parzenia 3:00. Dzi\u0119ki temu kawa zyska\u0142a przyjemne, kr\u0105g\u0142e body i smak kremu z czarnej porzeczki. Polecam.<\/p>\n

Doskonale sprawdzi si\u0119 tak\u017ce w wersji parzonej na lodzie<\/strong> (w\u00f3wczas zmniejszcie proporcj\u0119 tak do 1:15 i zaparzcie na 100 g lodu).<\/p>\n

Kr\u00f3tko m\u00f3wi\u0105c – dobra Kenia!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sierpniowe s\u0142o\u0144ce rumieni nasze spragnione urlopu i wypoczynku cia\u0142a. Natomiast r\u0119kami si\u0119gamy zach\u0142annie po orze\u017awiaj\u0105ce napoje. Czy kawa te\u017c mo\u017ce by\u0107 orze\u017awiaj\u0105ca? Owszem! Zw\u0142aszcza, je\u015bli jest to dobra Kenia! Dobra…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":12062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,132,190,337,108,218,219,473,374,148,191],"powerkit_post_featured":[],"class_list":{"0":"post-12053","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-alternatywy","13":"tag-drip","14":"tag-dripper","15":"tag-hario","16":"tag-kawa-miesiaca","17":"tag-kenia","18":"tag-przelew","19":"tag-przelew-miesiaca","20":"tag-przepis","21":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/08\/20201110-800x534.jpg","post_tags":["aeropress","alternatywy","drip","dripper","hario","kawa miesi\u0105ca","kenia","przelew","przelew miesi\u0105ca","przepis","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - sierpie\u0144: Owocowa Kenia z Dobrej - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Czy Dobra Palarnia Kawy gwarantuje dobry przelew miesi\u0105ca? 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