{"id":12111,"date":"2020-08-10T11:59:53","date_gmt":"2020-08-10T09:59:53","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=12111"},"modified":"2025-05-29T10:02:37","modified_gmt":"2025-05-29T08:02:37","slug":"espresso-miesiaca-sierpien-what-the-funk-hayb","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-sierpien-what-the-funk-hayb\/","title":{"rendered":"Espresso Miesi\u0105ca – sierpie\u0144: What The Funk od HAYB"},"content":{"rendered":"

Warszawski HAYB to palarnia bliska mojemu sercu. By\u0142em z ni\u0105 zwi\u0105zany przez par\u0119 \u0142adnych lat, podczas kt\u00f3rych wypi\u0142em hektolitry \u015bwietnej kawy i \u015bwietnie bawi\u0142em si\u0119 na szkoleniach, kawowych festiwalach i w samej palarni. Jaki\u015b czas temu poszed\u0142em jednak w swoj\u0105 stron\u0119 i zdecydowa\u0142em si\u0119 na otwarcie w\u0142asnej kawiarni. Jakie\u017c by\u0142o moje zaskoczenie, kiedy po otwarciu paczki z kolejnym espresso miesi\u0105ca moim oczom ukaza\u0142 si\u0119 znajomy widok kawy What The Funk!<\/big><\/strong><\/p>\n

W nowej ods\u0142onie…<\/h2>\n

Kiedy zabra\u0142em si\u0119 za czytanie etykiety kawy, zaskoczy\u0142a mnie jedna informacja – za moich czas\u00f3w w sk\u0142ad tego blendu wchodzi\u0142y ziarna z dw\u00f3ch r\u00f3\u017cnych kraj\u00f3w pochodzenia, czyli Gwatemali i Etiopii. Tutaj mamy r\u00f3wnie\u017c mieszank\u0119 r\u00f3\u017cnych kaw w proporcji 50\/50<\/strong> lecz pochodz\u0105 one z tego samego kraju, czyli Etiopii<\/strong>.\u00a0<\/span><\/p>\n

\"jak<\/p>\n

Po otworzeniu paczki w powietrze uni\u00f3s\u0142 si\u0119 przyjemny, mleczno-czekoladowy aroma<\/strong>t, kt\u00f3ry po zmieleniu zyska\u0142 lekko cytrusowe nuty<\/strong>. Przyjemnie!\u00a0<\/span><\/p>\n

No ale przejd\u017amy do smaku. Wrzucona na m\u0142ynek, kawa, zaskoczy\u0142a mnie pozytywnie, bardzo szerokim zasi\u0119giem ustawie\u0144. Espresso by\u0142o bardzo pijalne nawet przy przeparzeniu lub niedoparzeniu.\u00a0<\/span><\/p>\n

Parzymy!<\/h2>\n

Pierwsza kawa, o kt\u00f3rej warto wspomnie\u0107, to 18 gram\u00f3w dozy i 38 gram\u00f3w uzysku<\/strong>, kt\u00f3re znalaz\u0142o si\u0119 w fili\u017cance po 27 sekundach<\/strong>. W tej fili\u017cance dominowa\u0142y cytrusy, rze\u015bka kwasowo\u015b\u0107 oraz wyra\u017ane nuty jag\u00f3d<\/strong>. To w\u0142a\u015bnie takie espresso szczeg\u00f3lnie polecam do kaw mlecznych, gdzie wy\u017csza kwasowo\u015b\u0107 jest neutralizowana przez mleko, daj\u0105c wyra\u017ane smaki karmelu, jogurtu i jag\u00f3d<\/strong>. <\/span><\/p>\n

Spr\u00f3bujcie te\u017c wyla\u0107 takiego shota na oko\u0142o 150 mililitr\u00f3w toniku z limonk\u0105 – bajeczne Tonic Espresso gwarantowane.<\/span><\/p>\n

\"Nuty<\/p>\n

Do picia espresso bez dodatk\u00f3w polecam jednak d\u0142u\u017csze uzyski, takie jak 44 gramy powstaj\u0105ce ze wspomnianych 18 gram\u00f3w dozy<\/strong>. Takie espresso zaparzone w 27 sekund<\/strong> da\u0142o przewa\u017caj\u0105c\u0105 nad kwasowo\u015bci\u0105 s\u0142odycz bez rozbudowanej goryczy. \u015awietnie zbalansowana, rze\u015bka i s\u0142odka kawa!<\/span><\/p>\n

Dzi\u0119ki do\u015b\u0107 ciemnemu stopniowi wypalenia tego blendu, kawa r\u00f3wnie \u015bwietnie sprawdzi\u0142a si\u0119 w kawiarce<\/a>, Cafflano Kompresso<\/a>, ale r\u00f3wnie\u017c w ekspresie automatycznym w swojej konstrukcji bardzo zbli\u017conym do Jury ENA8<\/a>.<\/span><\/p>\n

Je\u017celi chcecie w swoj\u0105 fili\u017cank\u0119 wprowadzi\u0107 troch\u0119 orze\u017awienia, a do tej pory do blend\u00f3w podchodzili\u015bcie sceptycznie, to szybko wrzucajcie do swojego koszyka sierpniowe espresso miesi\u0105ca – pyszne kawy gwarantowane!<\/span><\/p>\n

\"Kawa<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Warszawski HAYB to palarnia bliska mojemu sercu. By\u0142em z ni\u0105 zwi\u0105zany przez par\u0119 \u0142adnych lat, podczas kt\u00f3rych wypi\u0142em hektolitry \u015bwietnej kawy i \u015bwietnie bawi\u0142em si\u0119 na szkoleniach, kawowych festiwalach i…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":12112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,34,39,38,41,37],"tags":[1528,291,1260,168,330,317,1166,71,167,571,1165,1164],"powerkit_post_featured":[],"class_list":{"0":"post-12111","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-kawa","9":"category-palarnie","10":"category-przepisy","11":"category-speciality","12":"category-ziarna","13":"tag-cafflano-kompresso","14":"tag-ekspres-automatyczny","15":"tag-ekspres-kolbowy","16":"tag-espresso","17":"tag-espresso-miesiaca","18":"tag-etiopia","19":"tag-hayb","20":"tag-kawa","21":"tag-kawiarka","22":"tag-polskie-palarnie","23":"tag-what-the-funk","24":"tag-wtf"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/08\/20200030-1-800x534.jpg","post_tags":["cafflano kompresso","ekspres automatyczny","ekspres kolbowy","espresso","espresso miesi\u0105ca","etiopia","hayb","kawa","kawiarka","polskie palarnie","what the funk","wtf"],"post_categories":["Akcesoria","Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - sierpie\u0144: What The Funk od HAYB - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso doskona\u0142e? 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