{"id":12321,"date":"2020-09-01T09:00:03","date_gmt":"2020-09-01T07:00:03","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=12321"},"modified":"2025-05-08T10:31:37","modified_gmt":"2025-05-08T08:31:37","slug":"przelew-miesiaca-wrzesien-gwatemala-caffenation","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-wrzesien-gwatemala-caffenation\/","title":{"rendered":"Przelew Miesi\u0105ca – wrzesie\u0144: Bomba s\u0142odyczy ju\u017c czeka!"},"content":{"rendered":"

Je\u015bli jeste\u015bcie ze \u015al\u0105ska, na pewno do\u015bwiadczyli\u015bcie pi\u0119knej tradycji w pierwszej klasie podstaw\u00f3wki – tyty. To taka piero\u0144sko du\u017ca tyta wype\u0142niona po brzegi bombonami i innymi s\u0142odko\u015bciami. Jak nie mieszkali\u015bcie na \u015al\u0105sku, c\u00f3\u017c, pozostaje tylko zap\u0142aka\u0107 rzewnie nad swoim dzieci\u0144stwem i w ramach pocieszenia si\u0119gn\u0105\u0107 po nowy Przelew Miesi\u0105ca, kt\u00f3ry swoim smakiem mo\u017ce dostarczy\u0107 bardzo s\u0142odkich wra\u017ce\u0144! A Ci z Was, co wiedz\u0105 czym jest tyta i jak smakuje beztroska, tym bardziej powinni skosztowa\u0107 ziaren przygotowanych przez Caffenation. Przed Wami Gwatemala Santa Rosa El Boqueron Natural!<\/big><\/strong><\/p>\n

Gwatemalska s\u0142odycz<\/h2>\n

Kawy pochodz\u0105ce z tego regionu Ameryki \u015arodkowej<\/a> charakteryzuj\u0105 si\u0119 z regu\u0142y bardzo zr\u00f3wnowa\u017conym profilem smakowym, oscyluj\u0105cym wok\u00f3\u0142 wytrawnej czekolady, czerwonych owoc\u00f3w i \u015bredniego body. W fili\u017cance b\u0119dzie wi\u0119c bez wielkich fajerwerk\u00f3w, ale za to stabilnie, przyjemnie, kr\u0105g\u0142o i bezpiecznie. Bardzo cz\u0119st\u0105 metod\u0105 obr\u00f3bki stosown\u0105 w Gwatemali<\/a> jest spos\u00f3b na mokro, czyli washed.<\/p>\n

\"Gwatemala<\/p>\n

Jednak w tym miesi\u0105cu mamy do czynienia z kaw\u0105 o wyj\u0105tkowym poziomie s\u0142odyczy<\/strong>. Gwatemala Santa Rosa El Boqueron z belgijskiej palarni kawy Caff\u00e8nation jest poddana obr\u00f3bce na sucho, tzw. natural<\/strong>. Tu wi\u015bnie kawowca susz\u0105 si\u0119 na s\u0142o\u0144cu i dopiero po osi\u0105gni\u0119ciu odpowiednio niskiego poziomu wilgotno\u015bci, ziarna s\u0105 wy\u0142uskiwane w owoc\u00f3w. To powoduje pozostawienie sporej ilo\u015bci cukr\u00f3w, co przek\u0142ada si\u0119 na charakterystyczn\u0105 s\u0142odycz i pe\u0142ne body wyczuwalne w fili\u017cance<\/strong>.<\/p>\n

Czekolada, tarta migda\u0142owa i polewa wi\u015bniowa<\/h2>\n

Otwarcie paczki to bardzo intensywny, s\u0142odki zapach, kt\u00f3ry kojarzy si\u0119 z brownie, mleczn\u0105 czekolad\u0105 i pra\u017conymi orzechami<\/strong>. Po zmieleniu dochodzi jeszcze delikatna nuta syropu wi\u015bniowego<\/strong>.<\/p>\n

\"nuty<\/p>\n

Dripper V60<\/h3>\n

Zacz\u0105\u0142em od zaparzenia V60<\/a>. 22 g kawy, 375 g wody, 95 stopni<\/strong>. 30 sekund preinfuzji, 60 g wody, wraz z intensywnym przemieszaniem zawiesiny. Po tym, sukcesywnie, w czterech porcjach wla\u0142em pozosta\u0142\u0105 wod\u0119, kolistymi ruchami, do\u015b\u0107 intensywnie, podbijaj\u0105c kaw\u0119, co przek\u0142ada si\u0119 na wy\u017csze body. Kawa sko\u0144czy\u0142a si\u0119 przelewa\u0107 po 3:00 minutach.<\/p>\n

W serwerze znalaz\u0142em intensywn\u0105 kaw\u0119, o silnym, czekoladowym zapachu, lekko winnym, prze\u0142amanym suszon\u0105 wi\u015bni\u0105 i syropem wi\u015bniowym. W smaku spora s\u0142odycz kojarz\u0105ca si\u0119 z tart\u0105 z kremem migda\u0142owym<\/strong>, tak\u0105 szwedzk\u0105, z dodatkiem konfitury wi\u015bniowej<\/strong>.<\/p>\n

AeroPress<\/h3>\n

Ciekawe efekty uda\u0142o mi si\u0119 uzyska\u0107 w AeroPressie<\/a>. Tutaj 18 g kawy, metoda odwr\u00f3cona, 225 g wody<\/strong> – po\u0142owa wlana na pocz\u0105tku, przemieszanie z kaw\u0105, kilkukrotne i dolanie reszty. Czas parzenia 2:00 + do\u015b\u0107 intensywne przeciskanie. Dzi\u0119ki temu w kawie zosta\u0142a podbita<\/strong> s\u0142odycz kojarzona ze s\u0142odkimi wi\u015bniami i winem<\/strong>, ale wci\u0105\u017c pozosta\u0142a ta czekoladowo-migda\u0142owa cz\u0119\u015b\u0107. Jest intensywnie i s\u0142odko.<\/p>\n

\"Gwatemala<\/p>\n

Je\u015bli kto\u015b lubi eksperymenty, taki AeroPress mo\u017cna przecisn\u0105\u0107 bezpo\u015brednio na odrobin\u0119 mleka s\u0142odzonego, skondensowanego oraz 100 g kostek lodu (odejmuj\u0105c te 100 g od wody w AeroPressie). Co Wy na to?<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Je\u015bli jeste\u015bcie ze \u015al\u0105ska, na pewno do\u015bwiadczyli\u015bcie pi\u0119knej tradycji w pierwszej klasie podstaw\u00f3wki – tyty. To taka piero\u0144sko du\u017ca tyta wype\u0142niona po brzegi bombonami i innymi s\u0142odko\u015bciami. Jak nie mieszkali\u015bcie…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":12338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,245,244,683,586,218,1277,377,374,148,191],"powerkit_post_featured":[],"class_list":{"0":"post-12321","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-belgia","13":"tag-caffenation","14":"tag-gabi","15":"tag-gwatemala","16":"tag-kawa-miesiaca","17":"tag-palarnia-kawy","18":"tag-promocja","19":"tag-przelew-miesiaca","20":"tag-przepis","21":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/08\/sociale-wersja-2-800x534.jpg","post_tags":["aeropress","belgia","caffenation","gabi","gwatemala","kawa miesi\u0105ca","palarnia kawy","promocja","przelew miesi\u0105ca","przepis","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - wrzesie\u0144: Gwatemala od Caffenation - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Nasz nowy przelew miesi\u0105ca to prawdziwa bomba s\u0142odko\u015bci, przygotowana przez belgijsk\u0105 palarni\u0119 kawy - Caffenation. 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