{"id":12620,"date":"2020-10-03T10:32:13","date_gmt":"2020-10-03T08:32:13","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=12620"},"modified":"2023-02-24T23:28:26","modified_gmt":"2023-02-24T22:28:26","slug":"przelew-miesiaca-pazdziernik-kalve-gwatemala-la-bolsa","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-pazdziernik-kalve-gwatemala-la-bolsa\/","title":{"rendered":"Przelew Miesi\u0105ca – pa\u017adziernik: Kalve Gwatemala La Bolsa. Kawa czy herbata?"},"content":{"rendered":"

\u0141otewska palarnia kawy Kalve na pa\u017adziernikowy Przelew Miesi\u0105ca przygotowa\u0142a co\u015b bardzo przyjemnego. Gwatemala Huehuetenango La Bolsa smakuje tak dobrze, \u017ce zachwyci zar\u00f3wno fan\u00f3w dobrej kawy, jak i\u2026 herbaty!<\/big><\/strong><\/p>\n

Komu puszeczk\u0119?<\/h2>\n

Palarnia kawy Kalve<\/strong><\/a> ju\u017c go\u015bci\u0142a na coffeedeskowym blogu<\/a>, nied\u0142ugo po tym, jak trafi\u0142a na p\u00f3\u0142ki sklepu. W\u00f3wczas by\u0142em zauroczony, mi\u0119dzy innymi, opakowaniami i ich kolorami. Nic w tej kwestii si\u0119 nie zmieni\u0142o. Kalve trzyma si\u0119 swojego pomys\u0142u na paczki, a w\u0142a\u015bciwie puszki z kaw\u0105 z pi\u0119knymi, pastelowymi, wzorzystymi kolorami. Co wa\u017cne, takie opakowanie mo\u017cna podda\u0107 recyklingowi, albo bez problemu wykorzysta\u0107 w innym celu, cho\u0107by do przechowywania drobiazg\u00f3w kuchennych czy \u0142azienkowych.<\/p>\n

\"przelew<\/p>\n

Nim jednak dojdzie do recyklingu, warto skupi\u0107 si\u0119 na tym, co znajdziemy w \u015brodku. Specjalnie dla Coffeedesk ryska palarnia przygotowa\u0142a kaw\u0119 z Gwatemali, z najzabawniejszego regionu na \u015bwiecie \u2013 Huehuetenango. Kawa pochodzi z farmy La Bolsa nale\u017c\u0105cej do Jorge Videsa.<\/p>\n

Etykieta jest bardzo szczeg\u00f3\u0142owa. Opr\u00f3cz kraju, regionu, nazwy farmy i producenta, znajdziemy tak\u017ce kr\u00f3tk\u0105 histori\u0119 producenta, farmy oraz opis obr\u00f3bki ziaren. Tu mamy do czynienia z kaw\u0105 z obr\u00f3bki na mokro, gdzie na pocz\u0105tku wi\u015bnie s\u0105 fermentowane przez 18-24 godziny, a nast\u0119pnie p\u0142ukane i suszone<\/strong>. W po\u0142\u0105czeniu z gleb\u0105 wapienn\u0105 wyst\u0119puj\u0105c\u0105 w tamtym regionie, w fili\u017cance powinni\u015bmy znale\u017a\u0107 lepkie, syropowate body oraz przyjemn\u0105 kwasowo\u015b\u0107<\/strong>.<\/p>\n

Dla fan\u00f3w kawy i herbaty<\/h2>\n

Wed\u0142ug informacji na puszce, zaparzona kawa powinna charakteryzowa\u0107 si\u0119 nutami brzoskwi\u0144, pomara\u0144czy i mlecznej herbaty oolong<\/strong>. Przyznam, zaintrygowa\u0142 mnie ten opis i szybko przyst\u0105pi\u0142em do parzenia.<\/p>\n

\"nuty<\/p>\n

Podczas mielenia ziaren poczu\u0142em bardzo intensywny zapach kojarz\u0105cy mi si\u0119 ze skondensowanym, nies\u0142odzonym mlekiem. Jest dobrze.<\/p>\n

Dripper V60, Chemex, AeroPress<\/h3>\n

Nast\u0119pnie zmielona kawa trafi\u0142a do dripa<\/a> V60. Tu, bez zb\u0119dnych kombinacji, u\u017cywaj\u0105c proporcji 1:17 i czasu parzenia 3:00, w tym 30 sekund preinfuzji. Woda filtrowana, 94 stopnie C.<\/strong> Przy parzeniu unosi\u0142 si\u0119 zapach herbaty i mlecznego kremu brzoskwiniowego<\/strong>. Smak bardzo przypad\u0142 mi do gustu. Przede wszystkim s\u0142odycz brzoskwi\u0144 oraz kwaskowata s\u0142odycz dojrza\u0142ych pomara\u0144czy. Zaraz potem pojawia\u0142 si\u0119 ciekawy posmak herbaty z mlekiem nies\u0142odzonym, skondensowanym, daj\u0105c kremow\u0105 tekstur\u0119 i bardzo du\u017c\u0105 g\u0142adko\u015b\u0107. Przyznam, \u017ce by\u0142em zauroczony \u2013 balansem, czysto\u015bci\u0105 i kr\u0105g\u0142o\u015bci\u0105 kawy, bez poczucia przyt\u0142oczenia s\u0142odycz\u0105<\/strong>.<\/p>\n

Przyznam, \u017ce by\u0142em zauroczony \u2013 balansem, czysto\u015bci\u0105 i kr\u0105g\u0142o\u015bci\u0105 kawy, bez poczucia przyt\u0142oczenia s\u0142odycz\u0105.<\/p><\/blockquote>\n

W Chemeksie<\/a> kawa mia\u0142a wi\u0119cej nut brzoskwiniowych i pomara\u0144czowych, straci\u0142a odrobin\u0119 na tej mlecznej charakterystyce. Natomiast AeroPress<\/a> podkre\u015bli\u0142 kwaskowato\u015b\u0107 oraz body.<\/p>\n

\"przelew<\/p>\n

Ju\u017c od dawna kawa nie sko\u0144czy\u0142a mi si\u0119 tak szybko jak Kalve La Bolsa<\/strong>. Bardzo ciekawe doznania, nawet dla os\u00f3b, kt\u00f3re uwa\u017caj\u0105, \u017ce Gwatemala<\/a> raczej nie s\u0142ynie z wybitnych i interesuj\u0105cych kaw!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0141otewska palarnia kawy Kalve na pa\u017adziernikowy Przelew Miesi\u0105ca przygotowa\u0142a co\u015b bardzo przyjemnego. Gwatemala Huehuetenango La Bolsa smakuje tak dobrze, \u017ce zachwyci zar\u00f3wno fan\u00f3w dobrej kawy, jak i\u2026 herbaty! Komu puszeczk\u0119?…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":12631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,169,190,586,1715,218,1018,377,473,374,148,2034,191],"powerkit_post_featured":[],"class_list":{"0":"post-12620","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-chemex","13":"tag-drip","14":"tag-gwatemala","15":"tag-kalve","16":"tag-kawa-miesiaca","17":"tag-lotwa","18":"tag-promocja","19":"tag-przelew","20":"tag-przelew-miesiaca","21":"tag-przepis","22":"tag-ryga","23":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/10\/2020b7523s-800x534.jpg","post_tags":["aeropress","chemex","drip","gwatemala","kalve","kawa miesi\u0105ca","\u0142otwa","promocja","przelew","przelew miesi\u0105ca","przepis","ryga","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew pa\u017adziernika: Kalve Gwatemala La Bolsa - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Nuty brzoskwi\u0144, pomara\u0144czy i oolonga - brzmi intryguj\u0105co? 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