{"id":12736,"date":"2020-10-12T18:50:43","date_gmt":"2020-10-12T16:50:43","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=12736"},"modified":"2023-02-24T12:15:44","modified_gmt":"2023-02-24T11:15:44","slug":"espresso-miesiaca-pazdziernik-gwatemala-huehuetenango-od-hard-beans","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-pazdziernik-gwatemala-huehuetenango-od-hard-beans\/","title":{"rendered":"Espresso Miesi\u0105ca – pa\u017adziernik: Gwatemala Huehuetenango od Hard Beans"},"content":{"rendered":"

Pa\u017adziernik nie musi by\u0107 smutny! Gwatemala, z dobrze znanej palarni Hard Beans, zago\u015bci\u0142a na p\u00f3\u0142kach Coffeedesk w roli espresso miesi\u0105ca i\u2026 gwarantuje cudowne doznania sensoryczne!<\/big><\/strong><\/p>\n

Ta myta kawa z regionu Huehuetenango to ksi\u0105\u017ckowy przyk\u0142ad wysokiej jako\u015bci kawy z Ameryki Centralnej. Kiedy tylko otworzy\u0142em paczk\u0119, do mojego nosa dotar\u0142 pi\u0119kny aromat mlecznej czekolady i karmelk\u00f3w<\/strong> \u2013 pi\u0119knie, rze\u015bko, \u0142adnie! Po zmieleniu zapach sta\u0142 si\u0119 jeszcze bardziej intensywny, zwiastuj\u0105c pyszne espresso.\u00a0<\/span><\/p>\n

\"Jak<\/p>\n

Mi\u0142ym zaskoczeniem by\u0142o to, \u017ce przy tej kawie praktycznie nie musia\u0142em ingerowa\u0107 w grubo\u015b\u0107 mielenia. Doza 18 gram\u00f3w, uzysk 44 gramy, czas ekstrakcji 31 sekund<\/strong> \u2013 du\u017co deserowej czekolady<\/strong>, odrobina suszonych owoc\u00f3w<\/strong>. Jest dobrze, ale te\u017c jest potencja\u0142 na wi\u0119cej. <\/span><\/p>\n

Delikatna zmiana mielenia na grubsze, ta sama doza, ten sam uzysk, czas ekstrakcji 26 sekund. Du\u017co smaczniej, czekolada deserowa posz\u0142a bardziej w stron\u0119 mlecznej, owoce suszone s\u0105 bardziej wyra\u017ane, a na dodatek w posmaku pojawia si\u0119 lekko pomara\u0144czowa kwasowo\u015b\u0107<\/strong>. <\/span><\/p>\n

Co ciekawe, prawie identyczne rezultaty w smaku uzyska\u0142em za pomoc\u0105 Cafflano Kompresso<\/a>, lecz z u\u017cyciem 16 gram\u00f3w kawy, wlewaj\u0105c 50 gram\u00f3w wody o temperaturze 96 stopni Celsjusza do cz\u0119\u015bci zaparzaj\u0105cej i przeciskaj\u0105c po 30 sekundach.<\/span><\/p>\n

\"nuty<\/p>\n

Do pojedynczego espresso z powy\u017cszej receptury doda\u0142em 150 mililitr\u00f3w mleka<\/a>, dzi\u0119ki czemu uzyska\u0142em smaczne cappuccino. <\/strong>Nie by\u0142o zbyt intensywne, mia\u0142o du\u017co przyjemnych nut orzech\u00f3w laskowych, cynamonu i czekolady<\/strong>. Jako flat white pa\u017adziernikowa kawa miesi\u0105ca ma zbyt wysok\u0105 kwasowo\u015b\u0107 i dominuje nad s\u0142odycz\u0105 mleka. Dlatego d<\/span>o tej kawy starajcie si\u0119 dodawa\u0107 wi\u0119cej mleka \u2013 op\u0142aci si\u0119!<\/strong><\/span><\/p>\n

Sprawd\u017acie jak ta kawa poradzi sobie r\u00f3wnie\u017c w kawiarce<\/a> \u2013 w moim Bialetti Venus 6 tz<\/a> da\u0142a bardzo rze\u015bkie, czyste napary o przyjemnej kwasowo\u015bci i wysokim body<\/strong>.\u00a0<\/span><\/p>\n

\"espresso<\/p>\n

Ta klasyczna kawa z rze\u015bkim, przyjemnym posmakiem suszonych owoc\u00f3w i pomara\u0144czy \u0142\u0105czy to co najlepsze w kawowej klasyce i bardziej owocowych historiach. W przypadku Gwatemali Huehuetenango od Hard Beans<\/a> ci\u0119\u017cko m\u00f3wi\u0107 o kompromisie \u2013 wn\u0119trze tej niepozornej paczki po prostu zadowoli ka\u017cdego!<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pa\u017adziernik nie musi by\u0107 smutny! Gwatemala, z dobrze znanej palarni Hard Beans, zago\u015bci\u0142a na p\u00f3\u0142kach Coffeedesk w roli espresso miesi\u0105ca i\u2026 gwarantuje cudowne doznania sensoryczne! Ta myta kawa z regionu…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":12741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,41,35,37],"tags":[327,1528,262,168,330,71,218,167],"powerkit_post_featured":[],"class_list":{"0":"post-12736","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-speciality","10":"category-zdrowie","11":"category-ziarna","12":"tag-bialetti","13":"tag-cafflano-kompresso","14":"tag-ekspres","15":"tag-espresso","16":"tag-espresso-miesiaca","17":"tag-kawa","18":"tag-kawa-miesiaca","19":"tag-kawiarka"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/10\/2020b7557-800x534.jpg","post_tags":["bialetti","cafflano kompresso","ekspres","espresso","espresso miesi\u0105ca","kawa","kawa miesi\u0105ca","kawiarka"],"post_categories":["Kawa","Palarnie","Speciality","Zdrowie","Ziarna"],"yoast_head":"\nEspresso Pa\u017adziernika: Gwatemala od Hard Beans - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"S\u0142odycz czekolady, suszone owoce i kwasowo\u015b\u0107 pomara\u0144czy odkryjecie w pa\u017adziernikowym espresso miesi\u0105ca z palarni Hard Beans. 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