{"id":1277,"date":"2016-10-13T13:05:27","date_gmt":"2016-10-13T11:05:27","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1277"},"modified":"2020-03-13T09:26:10","modified_gmt":"2020-03-13T08:26:10","slug":"food-pairing-coffee-pairing","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/food-pairing-coffee-pairing\/","title":{"rendered":"Food Pairing &#038; Coffee Pairing &#8211; speed dating w kuchni."},"content":{"rendered":"<p class=\"western\" style=\"text-align: justify;\"><strong><big>Food pairing i Coffee pairing to metody \u0142\u0105czenia smak\u00f3w i aromat\u00f3w o podobnych lub zupe\u0142nie przeciwnych cechach, kt\u00f3re wzajemnie si\u0119 uzupe\u0142niaj\u0105. To synergia, gdzie 2+2=5. Nie od dzi\u015b wiadomo, \u017ce jedzenie doskonale \u0142\u0105czy si\u0119 z winem, ale ma\u0142o kto pami\u0119ta, \u017ce r\u00f3wnie ciekawe efekty mo\u017cna osi\u0105gn\u0105\u0107 \u0142\u0105cz\u0105c jedzenie i kaw\u0119.<\/big><\/strong><\/p>\n<p class=\"western\" style=\"text-align: justify;\">Zanim nadesz\u0142a tak zwana Trzecia Fala kawy, food pairing i jego specjali\u015bci od \u0142\u0105czenia jedzenia i napoj\u00f3w traktowali wszystkie kawy \u015bwiata jako jeden produkt: <strong>KAWA<\/strong>. Traktowano j\u0105 jako doskona\u0142y dodatek do ka\u017cdego \u015bniadania i deseru. Wp\u0142yw na to mia\u0142 mi\u0119dzy innymi zunifikowany komercyjny ciemny wypa\u0142 ziaren, dzi\u0119ki czemu w\u0142a\u015bciwie wszystkie kawy \u015bwiata smakowa\u0142y niemal\u017ce tak samo.<\/p>\n<p class=\"western\" style=\"text-align: justify;\">Jednak nadesz\u0142y dla kawy lepsze czasy, w kt\u00f3rych skupiamy si\u0119 na jej smaku, aromacie, doceniamy r\u00f3\u017cnice mi\u0119dzy odmianami i regionami. Na tym etapie przeci\u0119\u0142y si\u0119 drogi szef\u00f3w kuchni i kawiarzy. W najlepszych restauracjach szefowie kuchni z sukcesem eksperymentuj\u0105 z ziarnami, a w efekcie powstaj\u0105 takie oto nowe dania: \u015bledzie w kawie, ziemniaczana zupa z kaw\u0105, owoce morza z kaw\u0105, pieczona dynia z kremem kawowym. Coraz wi\u0119cej kawiarni r\u00f3wnie\u017c zaczyna podobn\u0105 zabaw\u0119 w \u0142\u0105czenie kawy z innymi produktami.<\/p>\n<h2 id=\"od-czego-zaczac\" class=\"western\" style=\"text-align: justify;\">Od czego zacz\u0105\u0107?<\/h2>\n<p class=\"western\" style=\"text-align: justify;\">Food pairing i coffee pairing mo\u017ce wydawa\u0107 si\u0119 z pocz\u0105tku trudny, ale znaj\u0105c podstawy, budujemy sobie szeroki wachlarz mo\u017cliwo\u015bci. Najpierw okre\u015blamy profil sensoryczny kawy i najbardziej dominuj\u0105ce nuty. Oceniamy r\u00f3wnie\u017c body (cielisto\u015b\u0107 i tekstura). Nast\u0119pnie szukamy podobnych lub przeciwstawnych nut w jedzeniu.<\/p>\n<p class=\"western\" style=\"text-align: justify;\">Jakich charakterystycznych nut szukamy w jedzeniu i kawie?<\/p>\n<ol style=\"text-align: justify;\">\n<li><span style=\"font-size: medium;\">Kwiatowe, owocowe<\/span><\/li>\n<li><span style=\"font-size: medium;\">Czekoladowe, orzechowe, karmelowe<\/span><\/li>\n<li><span style=\"font-size: medium;\">Korzenne, kakaowe<\/span><\/li>\n<\/ol>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-size: medium;\">I w jaki spos\u00f3b okre\u015blamy body?<\/span><\/p>\n<ol style=\"text-align: justify;\">\n<li><span style=\"font-size: medium;\">Delikatne body, herbaciane<\/span><\/li>\n<li><span style=\"font-size: medium;\">\u015arednie body, jak mleko 2% <\/span><\/li>\n<li><span style=\"font-size: medium;\">Wysokie body, jak \u015bmietanka, g\u0142adkie<\/span><\/li>\n<\/ol>\n<blockquote><p><strong>Najpierw okre\u015blamy profil sensoryczny kawy i najbardziej dominuj\u0105ce nuty. Oceniamy r\u00f3wnie\u017c body (cielisto\u015b\u0107 i tekstura). Nast\u0119pnie szukamy podobnych lub przeciwstawnych nut w jedzeniu.<\/strong><\/p><\/blockquote>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-size: medium;\">Za\u0142\u00f3\u017cmy, \u017ce wybrali\u015bmy sernik nowojorski. Wgryzamy si\u0119 w niego i identyfikujemy aromaty i cielito\u015b\u0107: sernik jest kremowy, czu\u0107 wanili\u0119, \u015bmietank\u0119, ma\u015blane, czekoladowe ciastka, nuty cytrynowe. Najlepiej dobra\u0107 do tego kaw\u0119 o \u015brednim lub wy\u017cszym body, orzechowym aromacie z nutami karmelu, ma\u015blanych ciastek i lekk\u0105 cytrynow\u0105 kwasowo\u015bci\u0105. Czyli np. Honduras, Kostaryka, Kolumbia czy Brazylia.<\/span><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BKC6CtDAc7O\/\" target=\"_blank\" rel=\"noopener noreferrer\">Oszaleli\u015bmy na punkcie produkt\u00f3w @hario_japan wykonanych z drzewa oliwnego, s\u0105 doskonale w ka\u017cdym calu ?? #kawa #kava #coffee #kaffe #barista #baristalife #coffeetime #breakfast #cake #instafood #foodporn #interiordesign #homedecor #olivewood #specialitycoffee #v60 #hario #drip #alternativebrewing #wood #blackcoffee<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Zdj\u0119cie zamieszczone przez u\u017cytkownika Coffeedesk (@coffeedeskpl) <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2016-09-07T06:55:51+00:00\">6 Wrz, 2016 o 11:55 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p style=\"text-align: justify;\"><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer=\"defer\"><\/script><\/p>\n<p><span style=\"font-size: medium;\">Albo we\u017amy szarlotk\u0119: wyczuwalne s\u0105 jab\u0142ka, przyprawy korzenne, ma\u015blane nuty, du\u017co przyjemnej kwasowo\u015bci i s\u0142odyczy. \u015awietnie skomponuje si\u0119 to z kaw\u0105 z Jemenu (przyprawy korzenne i \u017c\u00f3\u0142te owoce) lub z Etiopii (morele, s\u0142odkie jab\u0142ka, nektarynki).<\/span><\/p>\n<blockquote><p><strong>Zaparzon\u0105 kaw\u0119 mieszamy z oliw\u0105, czosnkiem, s\u0142odk\u0105 papryk\u0105 i marynujemy w niej\u2026 pier\u015b kurczaka, kt\u00f3r\u0105 nast\u0119pnie grillujemy. I tak powstaje \u201ekurczak malinowy\u201d, ale z kaw\u0105. Brzmi dziwnie?<\/strong><\/p><\/blockquote>\n<p><span style=\"font-size: medium;\">P\u00f3jd\u017amy o krok dalej. We\u017amy Brazyli\u0119 z <a href=\"https:\/\/www.coffeedesk.pl\/blog\/obrobka-kawy-washed-natural-honey\/\" target=\"_blank\" rel=\"noopener noreferrer\">obr\u00f3bki naturalnej<\/a>, Etiopi\u0119 tak\u017ce z obr\u00f3bki na sucho,\u00a0albo Gwatemal\u0119 z profilem sensorycznym czekoladowo \u2013 owocowym, w kt\u00f3rych wyczuwalne s\u0105 czerwone owoce: truskawki, maliny czy \u017curawina. Zaparzon\u0105 kaw\u0119 mieszamy z oliw\u0105, czosnkiem, s\u0142odk\u0105 papryk\u0105 i marynujemy w niej\u2026 pier\u015b kurczaka, kt\u00f3r\u0105 nast\u0119pnie grillujemy. I tak powstaje \u201ekurczak malinowy\u201d, ale z kaw\u0105. Brzmi dziwnie? Niekoniecznie \u2013 nie od dzi\u015b wiadomo, \u017ce kurczak w czekoladzie czy w po\u0142\u0105czeniu z d\u017cemami lub octami owocowymi smakuje znakomicie i r\u00f3wnie ciekawy efekt osi\u0105gniemy \u0142\u0105cz\u0105c go z kaw\u0105 o podobnym profilu sensorycznym. Jak wida\u0107 food pairing nie ogranicza si\u0119 do s\u0142odyczy.<\/span><\/p>\n<p><span style=\"font-size: medium;\">W uproszczeniu kawy o nutach kwiatowych i owocowych o delikatnym lub \u015brednim body (delikatniejsze kawy z Ameryki: Gwatemala, Panama lub z Afryki: Etiopia, Kenia) doskonale \u0142\u0105cz\u0105 si\u0119 z tartami owocowymi, owsiankami, granolami, szarlotkami i wszelkimi\u00a0tostami. Kawy bardzo kwiatowe i owocowe, o bardzo delikatnym body i \u017cyw\u0105 kwasowo\u015bci\u0105 (Etiopia, Kenia) doskonale \u0142\u0105cz\u0105 si\u0119 z kremowymi deserami: flan, creme caramel, creme brulee.<\/span><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"7\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"><\/div>\n<p><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BD2bBXKiJ0f\/\" target=\"_blank\" rel=\"noopener noreferrer\">Zaczynamy dobrze dzie\u0144! Wiosna w kawiarni trwa ca\u0142y rok! ???#foodporn #goodtimes #goodcoffe #sandwich #coffeetime #foodlover #coffeeaddict #spring #sunshine #sun #coffeeholic #coffee #coffeebreak #specialitycoffee #auduncoffee #v60 #chemex #aeropresscoffee<\/a><\/p>\n<p>Zdj\u0119cie zamieszczone przez u\u017cytkownika Coffeedesk (@coffeedeskpl) <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2016-04-06T07:25:32+00:00\">6 Kwi, 2016 o 12:25 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer=\"defer\"><\/script><\/p>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-size: medium;\">Kawy o nutach czekoladowych, karmelowych, orzechowych, lekko owocowych, o \u015brednim body (Tanzania, Meksyk, Honduras, Kostaryka) dobrze \u0142\u0105cz\u0105 si\u0119 z sernikami, bezami, ciastkami z kremem, tiramisu czy cynamonowymi bu\u0142eczkami. Kawy o ciemniejszych nutach czekolady, kakao, korzennych, migda\u0142owych, orzechowych i o wysokim body (Sumatra, Indonezja, Brazylia) dobrze paruj\u0105 si\u0119 z brownies i tortami z czekolad\u0105, a tak\u017ce z ci\u0119\u017cszymi omletami.<\/span><\/p>\n<h2 id=\"a-co-z-kawami-mlecznymi\"><span style=\"font-size: medium;\">A co z kawami mlecznymi?<\/span><\/h2>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-size: medium;\">Flat white \u015bwietnie komponuje si\u0119 z babeczkami, muffinami, scones i francuskimi makaronikami. Cappuccino najlepiej \u0142\u0105czy si\u0119 z czekoladow\u0105 law\u0105 i tiramisu. Affogato, czyli espresso z ga\u0142k\u0105 lod\u00f3w doskonale paruje si\u0119 z szarlotk\u0105. Dla latte najlepszym kompanem s\u0105 placuszki, nale\u015bniki, donuty i tarta cytrynowa. A do espresso tartaletki z bia\u0142\u0105 czekolad\u0105, biscotti, czekoladowa lawa, makaroniki i pasteis de Nata.<\/span><\/p>\n<p class=\"western\" style=\"text-align: justify;\"><span style=\"font-size: medium;\">Warto cho\u0107 raz w \u017cyciu spr\u00f3bowa\u0107 ka\u017cdego z tych po\u0142\u0105cze\u0144. Enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Food pairing i Coffee pairing to metody \u0142\u0105czenia smak\u00f3w i aromat\u00f3w o podobnych lub zupe\u0142nie przeciwnych cechach, kt\u00f3re wzajemnie si\u0119 uzupe\u0142niaj\u0105. To synergia, gdzie 2+2=5. Nie od dzi\u015b wiadomo, \u017ce&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/food-pairing-coffee-pairing\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":15,"featured_media":1337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,47,38],"tags":[281,280,165,166,158,154],"powerkit_post_featured":[],"class_list":{"0":"post-1277","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-lifestyle","9":"category-przepisy","10":"tag-coffee-pairing","11":"tag-food-pairing","12":"tag-jedzenie","13":"tag-kuchnia","14":"tag-obrobka","15":"tag-przepisy"},"acf":[],"author_display_name":"Ika Grabo\u0144","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/ikagrabon\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/10\/Zdj\u0119cie-13.10.2016-12-46-58-800x800.jpg","post_tags":["coffee pairing","food pairing","jedzenie","kuchnia","obr\u00f3bka","przepisy"],"post_categories":["Kawa","Lifestyle","Przepisy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Pairing i Coffee Pairing. 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