{"id":12900,"date":"2020-11-02T11:10:52","date_gmt":"2020-11-02T10:10:52","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=12900"},"modified":"2023-02-17T11:11:09","modified_gmt":"2023-02-17T10:11:09","slug":"przelew-miesiaca-listopad-dzemowa-i-wypieczona-kenia","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-listopad-dzemowa-i-wypieczona-kenia\/","title":{"rendered":"Przelew Miesi\u0105ca – listopad: d\u017cemowa i wypieczona Kenia"},"content":{"rendered":"

Listopad. W szafkach poupychane r\u00f3\u017cne przetwory, d\u017cemy, konfitury, susze. By\u0107 mo\u017ce w piekarniku dopieka si\u0119 ciasto z owocami. Teraz czas na kaw\u0119. Listopadowy Przelew Miesi\u0105ca to Kenia Nyeri Ruka Chui wpasuje si\u0119 w ten klimat idealnie.<\/big><\/strong><\/p>\n

Ciep\u0142a i przytulna Kenia<\/h2>\n

Kawy z Kenii<\/strong><\/a> s\u0142yn\u0105 ze swoich charakterystycznych, intensywnych, rze\u015bkich i owocowych nut. Mi\u0142o\u015bnik kawy, zapytany o skojarzenia z Keni\u0105, natychmiast zacznie wymienia\u0107 czarn\u0105 porzeczk\u0119, maliny czy \u017curawin\u0119. Czy w kawie z \u0142otewskiej palarni kawy Rocket Bean<\/strong><\/a>, znanej ze swoich espressowych ziaren Magic Pussy, znajd\u0105 si\u0119 takie nuty?<\/p>\n

200-gramowa paczka jest utrzymana w charakterystycznym dla tej palarni stylu. Kenia Nyeri Ruka Chui zosta\u0142a zakwalifikowana, w nomenklaturze tej palarni, do grupy srebrnej, w kt\u00f3rej znajduj\u0105 si\u0119 \u201cklasyki gatunku\u201d specialty, prezentuj\u0105ce zbalansowane, czyste i s\u0142odkie kawy ukazuj\u0105ce dobr\u0105 charakterystyk\u0119 terroir<\/strong>.<\/p>\n

\"Jak<\/p>\n

Przelew Miesi\u0105ca z Kenii pochodzi ze znanego regionu Nyeri. Ziarna od producenta Ruki Chui maj\u0105 charakteryzowa\u0107 si\u0119 nieco bardziej ciep\u0142ym i przytulnym smakiem, ni\u017c klasyczne, rze\u015bkie Kenie. Tu mo\u017cna spodziewa\u0107 si\u0119 nut konfitur z jag\u00f3d, muffin\u00f3w jagodowych, agrestu czy czarnych winogron<\/strong>. M\u00f3wimy tu o kawie z obr\u00f3bki na mokro!<\/p>\n

Co s\u0142ycha\u0107 w fili\u017cance?<\/h2>\n

Faktycznie, zapach ziaren jest bardzo s\u0142odki, czekoladowo-owocowy.<\/p>\n

Pierwsze moje podej\u015bcie by\u0142o w V60<\/a>, z 20g kawy i 335g wody, 92 stopnie i z czasem parzenia 3:00 minuty, z 30-sekundow\u0105 preinfuzj\u0105<\/strong>. W\u00f3wczas w fili\u017cance pojawi\u0142 si\u0119 u mnie s\u0142odki, owocowy zapach, kojarz\u0105cy mi si\u0119 z d\u017cemem porzeczkowym, ale r\u00f3wnie\u017c \u015bwie\u017co upieczonym ciastem oraz cynamonem<\/strong>. Podobnie w smaku. Nie doszuka\u0142em si\u0119 intensywnie kwaskowatej, rze\u015bkiej Kenii. Zdecydowanie wi\u0119cej tu kr\u0105g\u0142o\u015bci i mi\u0119kko\u015bci. Spora s\u0142odycz konfiturowa, zw\u0142aszcza z czarnej porzeczki oraz jag\u00f3d, nieco dojrza\u0142ych, czarnych, takich domowych winogron oraz finisz kojarz\u0105cy si\u0119 ze s\u0142odkimi wypiekami.<\/p>\n

\"kawa<\/p>\n

Podobne efekty uda\u0142o si\u0119 uzyska\u0107 w AeroPressie<\/strong><\/a>, przy odwr\u00f3conej metodzie. Tu mocniej dominowa\u0142y nuty konfiturowe, mniej natomiast by\u0142o czekolady i ciasta. Pojawi\u0142y si\u0119 tak\u017ce nie\u015bmia\u0142e korzenno-cynamonowe elementy.<\/p>\n

W przypadku Chemeksa<\/strong><\/a> kawa by\u0142a mniej intensywna i o ile klasyczne Kenie bardzo lubi\u0119 z tej metody, o tyle w przypadku tych ziaren, bardziej przypad\u0142a mi do gustu wersja z V60. Oczywi\u015bcie u Was mo\u017ce wyj\u015b\u0107 inaczej, bo inaczej zmielicie kaw\u0119, u\u017cyjecie innej wody b\u0105d\u017a inaczej b\u0119dziecie polewa\u0107 kaw\u0119. My\u015bl\u0119 jednak, \u017ce te kilka wskaz\u00f3wek podpowie Wam, w jak\u0105 stron\u0119 mo\u017cna pod\u0105\u017ca\u0107 z t\u0105 niezwykle ciekaw\u0105 kaw\u0105!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Listopad. W szafkach poupychane r\u00f3\u017cne przetwory, d\u017cemy, konfitury, susze. By\u0107 mo\u017ce w piekarniku dopieka si\u0119 ciasto z owocami. Teraz czas na kaw\u0119. Listopadowy Przelew Miesi\u0105ca to Kenia Nyeri Ruka Chui…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":13062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,1794,218,219,1018,377,374,148,1017,2034,191],"powerkit_post_featured":[],"class_list":{"0":"post-12900","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-europa","13":"tag-kawa-miesiaca","14":"tag-kenia","15":"tag-lotwa","16":"tag-promocja","17":"tag-przelew-miesiaca","18":"tag-przepis","19":"tag-rocket-bean","20":"tag-ryga","21":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/11\/2020b1171-800x534.jpg","post_tags":["aeropress","Europa","kawa miesi\u0105ca","kenia","\u0142otwa","promocja","przelew miesi\u0105ca","przepis","rocket bean","ryga","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - 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