{"id":1296,"date":"2016-10-06T10:11:07","date_gmt":"2016-10-06T08:11:07","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1296"},"modified":"2025-05-08T11:47:25","modified_gmt":"2025-05-08T09:47:25","slug":"caffenation-kawa-miesiaca-pazdziernik","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/caffenation-kawa-miesiaca-pazdziernik\/","title":{"rendered":"Kawa Miesi\u0105ca – pa\u017adziernik: Chod\u017a, wskocz pod koc!"},"content":{"rendered":"

By\u0142y szale\u0144cze, letnie podrygi z zio\u0142owymi akcentami w Indonezji, by\u0142y mocno owocowe akcenty prosto z Kenii, a teraz\u2026 pora na proz\u0119 \u017cycia i przyjemne, codzienne detale, kt\u00f3re ciesz\u0105. Syc\u0105ca czekolada, spadaj\u0105ce orzechy laskowe, herbata z cytryn\u0105, koc, szum po\u017c\u00f3\u0142k\u0142ych li\u015bci. Kr\u00f3tko m\u00f3wi\u0105c \u2013 Honduras Copan Finca San Rafael z belgijskiej palarni Caffenation. Takie akcenty w\u0142a\u015bnie znajdziecie (mo\u017ce poza kocem i bez li\u015bci) w naszej najnowszej Kawie Miesi\u0105ca.<\/big><\/strong><\/p>\n

Kraj:<\/strong>\u00a0Honduras
\nRegion:<\/strong>\u00a0Los Limos, Corquin, Copan, Finca San Rafael
\nWysoko\u015b\u0107 upraw:<\/strong>\u00a01300 m n.p.m.
\nOdmiana:<\/strong>\u00a0Yellow Catuai
\nObr\u00f3bka:<\/strong><\/a>\u00a0Mokra
\nZbi\u00f3r:<\/strong>\u00a0 22 worki mikrolotu, w ca\u0142o\u015bci wykupiony przez Caffenation<\/p>\n

Nasza propozycja zadowoli wiele os\u00f3b. Zar\u00f3wno tych, kt\u00f3rych dopiero zaczynaj\u0105 swoj\u0105 przygod\u0119 z kawami wysokiej jako\u015bci, jak i tych, kt\u00f3rzy wysiorbali w cuppingach hektary mikrolot\u00f3w. Dlaczego? Przez bardzo dobry balans w tej kawie.<\/p>\n

Oto, co o tych ziarnach powiedzia\u0142 nam Jeff Verellen<\/strong>, podw\u00f3jny Mistrz \u015awiata Aeropress,\u00a0roaster z Caffenation:<\/p>\n

\n

Kawa by\u0142a palona przez 10 minut i 30 sekund w do\u015b\u0107 wysokiej temperaturze przez ca\u0142y proces. Jedna seria to 20 kg zielonego ziarna wypalana w piecu Giesen W30. W efekcie dzi\u015b rano w swojej fili\u017cance otrzyma\u0142em nieco przypraw, any\u017cu, go\u017adzik\u00f3w, co\u015b na kszta\u0142t coca \u2013 coli z lekk\u0105 nut\u0105 orzech\u00f3w. Nie za ci\u0119\u017cka.<\/p>\n<\/blockquote>\n

Natomiast Rob Berghams<\/strong>, g\u0142\u00f3wnodowodz\u0105cy w belgijskiej palarni, uchyli\u0142 nam r\u0105bka do\u015b\u0107 szalonej tajemnicy, jak pozyskali ten surowiec z Hondurasu:<\/p>\n

\nCo roku mi\u0119dzy Wielkanoc\u0105 a lipcem polujemy na dobre kawy z Ameryki \u015arodkowej. Nie kupowali\u015bmy kawy z Hondurasu od ponad pi\u0119ciu lat, jednak ze wzgl\u0119du na niezadowalaj\u0105ce nas zbiory w Kostaryce i w Salwadorze, zdecydowali\u015bmy si\u0119 poszuka\u0107 czego\u015b innego. Pad\u0142o na Honduras, bo Gwatemala nadal nie pozbiera\u0142a si\u0119 po fali rdzawej zarazy na plantacjach, a Meksyk i Panama to z kolei zbyt drogie ziarna.<\/p>\n

Przez poszukiwania po innych regionach, sp\u00f3\u017anili\u015bmy si\u0119 na te najlepsze zbiory w Hondurasie i zacz\u0119li\u015bmy nieco panikowa\u0107, \u017ce w ko\u0144cu zostaniemy z niczym!<\/p>\n

Na szcz\u0119\u015bcie odezwa\u0142 si\u0119 do nas Richard z Falcon Coffee Trading z wiadomo\u015bci\u0105, \u017ce ma sporo r\u00f3\u017cnych, nowych lot\u00f3w z Hondurasu. Nieco si\u0119 obawiali\u015bmy, bo z Hondurasem r\u00f3\u017cnie bywa. Dostali\u015bmy pr\u00f3bki dw\u00f3ch kaw \u2013 naprawd\u0119 \u201ct\u0142u\u015bciutkiego\u201d naturala oraz w\u0142a\u015bnie Copan Finca San Rafael.<\/p>\n

Ta kawa wymiata\u0142a w cuppingu! Czysta w smaku, przyjemy posmak, dobry balans i ca\u0142kiem rozs\u0105dna cena! Wykupili\u015bmy od Richarda ca\u0142e zbiory obu kaw, kt\u00f3re dotar\u0142y do naszych magazyn\u00f3w w sierpniu. Potem dowiedzieli\u015bmy si\u0119, \u017ce mieli\u015bmy sporo szcz\u0119\u015bcia, bo kilkana\u015bcie innych palarni tak\u017ce bardzo chcia\u0142o wykupi\u0107 ca\u0142e loty tych dw\u00f3ch kaw. Na szcz\u0119\u015bcie sprzedano je w\u0142a\u015bnie nam!
\n<\/div>\n

A dzi\u0119ki tej ca\u0142ej przygodzie\u00a0i temu, \u017ce surowiec trafi\u0142 w te, a nie inne r\u0119ce, teraz Wy mo\u017cecie sami poczu\u0107 t\u0119 histori\u0119.<\/p>\n

Po naszych testach doszli\u015bmy do podobnych wniosk\u00f3w, o jakich wspominali Jeff z Robem.\u00a0Honduras Copan Finca San Rafael charakteryzuje si\u0119 bardzo stonowanymi nutami smakowymi \u2013 czekolada, orzechy laskowe, odrobina przyjemnej, s\u0142odyczy cytrus\u00f3w na drugim planie. Nie oznacza to, \u017ce kawa jest nudna. Jej bardzo du\u017cym atutem jest czysto\u015b\u0107 smaku, lekko\u015b\u0107 i wytrawno\u015b\u0107. Niezale\u017cnie od metody parzenia.<\/p>\n

\"caffenation\"
Nowa kawa mo\u017ce pos\u0142u\u017cy\u0107 te\u017c jako szalik. Tak, jak Rudej! \/fot. Jakub Jakubicki<\/figcaption><\/figure>\n

Fakt. Nie ma tu jakiej\u015b \u017cywej, mocno wybijaj\u0105cej si\u0119, charakterystycznej nuty. Jednak ca\u0142o\u015b\u0107 jest g\u0142adka, s\u0142odka. Nie zawsze jednak musz\u0105 by\u0107 fajerwerki, czasami wystarczy mi\u0142a codzienno\u015b\u0107, prawda?<\/p>\n

A takie\u00a0stonowanie\u00a0<\/em>bardzo dobrze przek\u0142ada si\u0119 na szerokie spektrum metod parzenia, w jakich kawa sprawdzi si\u0119. Od podstawowych urz\u0105dze\u0144, takich jak kawiarka<\/a> czy french press<\/a>\u00a0po bardziej ekstrawaganckie zabawki. Cho\u0107by\u00a0dripper Wilfa<\/a>, kt\u00f3re to akcesorium potrafi nieraz zachwyci\u0107 Autora (to znaczy kawa, kt\u00f3ra wychodzi z tego dripa, rzecz jasna).<\/p>\n

W czym dobrze posz\u0142o?<\/h2>\n

Niez\u0142y gulasz na bazie porto ostatnio zrobi\u0142em. Dobrze mi posz\u0142o te\u017c ze zdj\u0119ciami. Gorzej ostatnio z bieganiem. Co\u015b odpu\u015bci\u0142em\u2026 Hm, zaraz, moment. Nie o to chodzi\u0142o. Wracaj\u0105c do Hondurasu z Caffenation. Naprawd\u0119 dobrze posz\u0142o z nim w dw\u00f3ch metodach.<\/p>\n

Wspomniana przed momentem Wilfa Svart Manual<\/strong>:<\/p>\n

21g kawy, mielonej jak do dripa, do\u015b\u0107 grubo
\n360g wody filtrowanej, 85 stopni<\/p>\n

Filtr umieszczamy w driperze, przelewamy wrz\u0105tkiem, stawiamy na serwerze, a ca\u0142o\u015b\u0107 na wadze. Wsypujemy zmielon\u0105 kaw\u0119, zerujemy wag\u0119 i uruchamiamy stoper. Wlewamy oko\u0142o 50g wody i czekamy 30 sekund. Nast\u0119puje tak zwana preinfuzja, czyli namakanie i otwieranie si\u0119 drobinek kawy. Zakr\u0119camy w Wilfie mo\u017cliwo\u015b\u0107 przep\u0142ywu i okr\u0119\u017cnymi ruchami polewamy kaw\u0119 a\u017c do uzyskania po\u017c\u0105danej wagi (w tym wypadku 360g. Dla innych warto\u015bci zastosujcie po prostu prosty przelicznik \u2013 1:17. 1g kawy na 17g wody). Je\u015bli ca\u0142a woda nie zmie\u015bci si\u0119, brakuj\u0105c\u0105 reszt\u0119 dolejcie w momencie, kiedy otworzy si\u0119 z powrotem przep\u0142yw. Zostawcie tak kaw\u0119 tak do oko\u0142o trzech minut. Po tym czasie ostro\u017cnie odkr\u0119\u0107cie Wilf\u0119, tak aby kawa zacz\u0119\u0142a sp\u0142ywa\u0107 do dzbanka. Zajmie to oko\u0142o minuty \u2013 p\u00f3\u0142torej.<\/p>\n

Co to daje? Jest zdecydowanie bardziej s\u0142odko, cho\u0107 z wy\u017cszym body i nieco mniejsz\u0105 czysto\u015bci\u0105 smaku. Jednak goryczy nadal niewiele. Czyli taka s\u0142odycz bez wyrzecze\u0144.<\/p>\n

Ale wytrawnie te\u017c si\u0119 da.<\/p>\n

U\u017cyjcie chemeksa<\/a>, u\u017cywaj\u0105c standardowej dozy 1:17 lub 60g\/litr i czasu parzenia w okolicach czterech minut.<\/p>\n

\"kawa
Nowa Kawa Miesi\u0105ca czeka ju\u017c na Was! \/fot. Jakub Jakubicki<\/figcaption><\/figure>\n

AlkoDesk?<\/h2>\n

A teraz taki #protip.\u00a0<\/strong>\u00a0Nowa Kawa Miesi\u0105ca<\/a> idealnie pasuje do jesiennych klimat\u00f3w pod jeszcze jednym wzgl\u0119dem \u2013 jest \u015bwietn\u0105 baz\u0105 do klasycznej Irish Coffee, zw\u0142aszcza zaparzona przy pomocy aeropressu.<\/p>\n

Czyli porcj\u0119* whisky delikatnie podgrzewamy z odrobin\u0105 br\u0105zowego cukru, mieszaj\u0105c. Wlewamy do wysokiej szklanki i kr\u0119c\u0105c ni\u0105 delikatnie, podpalamy wewn\u0105trz mikstur\u0119. Tylko ostro\u017cnie! Po kilkunastu sekundach warto ugasi\u0107 po\u017car, wlewaj\u0105c do szklanki zaparzon\u0105 wcze\u015bniej kaw\u0119. Na wierzch delikatnie wlewamy na wp\u00f3\u0142 ubit\u0105 \u015bmietank\u0119 krem\u00f3wk\u0119. Najlepiej ustawiaj\u0105c tu\u017c nad powierzchni\u0105 odwr\u00f3con\u0105 \u0142y\u017ck\u0119 i wlewaj\u0105c po niej. Znacznie u\u0142atwi to \u015bmietance pozostanie na powierzchni kawy.\u00a0\u00a0\"Zam\u00f3w<\/a><\/p>\n

*- jednak polecamy by porcja whisky nie przekracza\u0142a porcji kawy\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

By\u0142y szale\u0144cze, letnie podrygi z zio\u0142owymi akcentami w Indonezji, by\u0142y mocno owocowe akcenty prosto z Kenii, a teraz\u2026 pora na proz\u0119 \u017cycia i przyjemne, codzienne detale, kt\u00f3re ciesz\u0105. Syc\u0105ca czekolada,…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,106,41,37],"tags":[146,245,244,190,243,248,246,218,148,247,144,172,175,136],"powerkit_post_featured":[],"class_list":["post-1296","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-palarnie","category-polecane","category-speciality","category-ziarna","tag-aeropress","tag-belgia","tag-caffenation","tag-drip","tag-honduras","tag-irish-coffee","tag-jesien","tag-kawa-miesiaca","tag-przepis","tag-recenzja","tag-specialty","tag-test","tag-wilfa","tag-ziarna"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/10\/IMG_7322-1-800x590.jpg","post_tags":["aeropress","belgia","caffenation","drip","honduras","irish coffee","jesie\u0144","kawa miesi\u0105ca","przepis","recenzja","specialty","test","wilfa","ziarna"],"post_categories":["Kawa","Palarnie","Polecane","Speciality","Ziarna"],"yoast_head":"\nCaffenation na pa\u017adziernik: Chod\u017a, wskocz pod koc! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Honduras Copan Finca San Rafael z Caffenation to nasza propozycja Kawy Miesi\u0105ca na pa\u017adziernik. 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