{"id":12973,"date":"2020-11-16T13:12:49","date_gmt":"2020-11-16T12:12:49","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=12973"},"modified":"2023-02-27T18:59:23","modified_gmt":"2023-02-27T17:59:23","slug":"espresso-listopada-le-piantagioni-del-caffe-el-salvador-la-cumbre","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-listopada-le-piantagioni-del-caffe-el-salvador-la-cumbre\/","title":{"rendered":"Espresso Miesi\u0105ca – listopad: czekoladowe Le Piantagioni del Caffe z owocow\u0105 nut\u0105"},"content":{"rendered":"

Kto nie lubi kaw z Salwadoru? Kompleksowa s\u0142odycz, niska, ale wyra\u017ana kwasowo\u015b\u0107, samo dobro! \u017beby jednak te wszystkie wspania\u0142e nuty by\u0142y w niej wyczuwalne, potrzebujemy spec\u00f3w od palenia kawy! A kto zrobi to lepiej ni\u017c stali bywalcy rubryki „espresso miesi\u0105ca” czyli Le Piantagioni del Caffe – znana, lubiana i do\u015bwiadczona palarnia kawy pochodz\u0105ca z W\u0142och, podesz\u0142a do pra\u017cenia ziaren z plantacji La Cumbre w spos\u00f3b, kt\u00f3ry zadowoli fan\u00f3w zar\u00f3wno ja\u015bniejszych, jak i ciemniejszych wypa\u0142\u00f3w.\u00a0<\/big><\/strong><\/p>\n

Pierwsza porcja kawy, kt\u00f3r\u0105 zmieli\u0142em po otwarciu paczki, mia\u0142a bardzo intensywny aromat<\/strong>. W nos uderzy\u0142y nuty kakao i wi\u015bni<\/strong>. 18 gram\u00f3w kawy w kolbie, 36 gram\u00f3w kawy w fili\u017cance, czas ekstrakcji\u2026 15 sekund. Ok, nawet nie pr\u00f3buj\u0119. Z 11 klik\u00f3w na moim Comandante<\/strong><\/a> schodz\u0119 do 8 (bez osi Red Clix). Jeszcze raz, 18 gram\u00f3w kawy w sitku, 36 gram\u00f3w uzysku. Czas ekstrakcji, 33 sekundy<\/strong>. Jest lepiej, no to pr\u00f3bujemy!<\/span><\/p>\n

\"Le<\/p>\n

Przy takim czasie ekstrakcji oraz recepturze w fili\u017cance znajdziecie nuty charakterystyczne dla dobrego jako\u015bciowo, tradycyjnego w\u0142oskiego espresso. Ciemna czekolada<\/strong>, karmel<\/strong>, do\u015b\u0107 wysoka gorycz<\/strong>, ale jednocze\u015bnie sporo s\u0142odyczy<\/strong>. Taka czekolada o 90% zawarto\u015bci kakao<\/strong>. Kwasowo\u015bci nie stwierdzono. Spr\u00f3bowa\u0142em klik grubiej i\u2026 mamy to!\u00a0<\/span><\/p>\n

18 gram\u00f3w kawy w kolbie, 36 gram\u00f3w w fili\u017cance, czas ekstrakcji 25 sekund<\/strong>. Pojawi\u0142a si\u0119 lekko wi\u015bniowa kwasowo\u015b\u0107, czekolady nadal mn\u00f3stwo,<\/strong> a na dodatek w posmaku utrzymuje si\u0119 sk\u00f3rka z pomara\u0144czy<\/strong>. Jedno espresso spod podw\u00f3jnej wylewki wypi\u0142em, a drugiego u\u017cy\u0142em do stworzenia pysznego cappuccino. W fili\u017cance 200 ml Loveramics Egg<\/a> wraz z mlekiem 3,2% espresso tworzy harmonijn\u0105 ca\u0142o\u015b\u0107, wyczuwalne s\u0105 ciasteczka ma\u015blane i lekko owocowy posmak<\/strong>.\u00a0<\/span><\/p>\n

\"Le<\/p>\n

Ostatnie zaparzone espresso, najsmaczniejsze do picia bez mleka, to receptura: 18 gram\u00f3w w sitku, 42 gramy w fili\u017cance, czas ekstrakcji 29 sekund<\/strong>. Ni\u017csza koncentracja pozwala cieszy\u0107 si\u0119 wszystkimi aspektami smakowymi tego pysznego naturala z Salwadoru.<\/span><\/p>\n

Kawa \u015bwietnie dzia\u0142a r\u00f3wnie\u017c w kawiarce<\/a> oraz w Cafflano Kompresso<\/a>. W obu tych metodach na pierwszy plan wychodz\u0105 s\u0142odkie aspekty winnych i pomara\u0144czowych nut smakowych<\/strong>, nawet przy szybkich ekstrakcjach ci\u0119\u017cko jest o nieprzyjemn\u0105 kwasowo\u015b\u0107.<\/span><\/p>\n

\"espresso<\/p>\n

Salwador La Cumbre obr\u00f3bki naturalnej to bardzo dobra kawa, kt\u00f3ra wprowadza do klasycznego, w\u0142oskiego espresso delikatne nuty owoc\u00f3w<\/strong>. Spr\u00f3bujcie go koniecznie, je\u017celi szukacie kawy o niskiej kwasowo\u015bci, prze\u0142amuj\u0105cej stereotyp wypalonej zbyt ciemno kawy.\u00a0<\/span><\/p>\n

Smacznego!<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kto nie lubi kaw z Salwadoru? Kompleksowa s\u0142odycz, niska, ale wyra\u017ana kwasowo\u015b\u0107, samo dobro! \u017beby jednak te wszystkie wspania\u0142e nuty by\u0142y w niej wyczuwalne, potrzebujemy spec\u00f3w od palenia kawy! A…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":13060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41],"tags":[327,1528,292,168,330,71,1322,167,1540],"powerkit_post_featured":[],"class_list":{"0":"post-12973","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"tag-bialetti","12":"tag-cafflano-kompresso","13":"tag-ekspres-cisnieniowy","14":"tag-espresso","15":"tag-espresso-miesiaca","16":"tag-kawa","17":"tag-kawa-speciality","18":"tag-kawiarka","19":"tag-le-piantagioni-del-caffe"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/11\/2020b1149-800x534.jpg","post_tags":["bialetti","cafflano kompresso","ekspres ci\u015bnieniowy","espresso","espresso miesi\u0105ca","kawa","kawa speciality","kawiarka","Le Piantagioni del Caffe"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality"],"yoast_head":"\nEspresso listopada: Salwador La Cumbre - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso listopada od Le Piantagioni del Caffe to rarytas dla mi\u0142o\u015bnik\u00f3w aromatycznej czekolady oraz subtelnych owocowych nut w kawie. 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