{"id":13175,"date":"2020-12-02T15:33:42","date_gmt":"2020-12-02T14:33:42","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=13175"},"modified":"2025-05-08T10:32:26","modified_gmt":"2025-05-08T08:32:26","slug":"przelew-miesiaca-grudzien-hard-beans-salwador-gilberto-baraona","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-grudzien-hard-beans-salwador-gilberto-baraona\/","title":{"rendered":"Przelew Miesi\u0105ca – grudzie\u0144: Hard Beans i Salwador Gilberto Baraona"},"content":{"rendered":"

Lubicie wraca\u0107 do r\u00f3\u017cnych wspomnie\u0144? Ja owszem. Jeden z trzech grudniowych Przelew\u00f3w Miesi\u0105ca to powr\u00f3t do przesz\u0142o\u015bci w nowej ods\u0142onie. Przedstawiam Wam Salwador Gilberto Baraona Los Pirineos z opolskiej palarni Hard Beans Coffee Roasters.<\/big><\/strong><\/p>\n

Dok\u0142adnie rok temu, r\u00f3wnie\u017c w grudniu, w ofercie Przelewu Miesi\u0105ca pojawi\u0142a si\u0119 Hardbeansowa<\/a> kawa z Los Pirineos w Salwadorze. W\u00f3wczas by\u0142y to ziarna z obr\u00f3bki na mokro, id\u0105ce w nuty czekolady i czerwonych owoc\u00f3w. Tym razem zastosowana zosta\u0142a obr\u00f3bka Yellow Honey<\/strong> oraz Anareobic<\/strong>, czyli beztlenowa, kt\u00f3re maj\u0105 sprawi\u0107, \u017ce w kawie powinni\u015bmy wyczu\u0107 nuty cytrus\u00f3w, ale r\u00f3wnie\u017c orzech\u00f3w laskowych oraz czekolady<\/strong>.<\/p>\n

Musz\u0119 przyzna\u0107, \u017ce efekty s\u0105 ciekawe\u2026<\/p>\n

\"Hard<\/p>\n

Parzymy<\/h2>\n

Suchy zapach jest s\u0142odki, przyjemny, lekko owocowy<\/strong>, bez jednej, dominuj\u0105cej nuty. Przetestowa\u0142em Salwador Los Pirineos od Hard Beans\u00f3w w dw\u00f3ch metodach \u2013 Chemeksie<\/strong><\/a> oraz AeroPressie<\/strong><\/a>.<\/p>\n

Chemex<\/h3>\n

Pierwszy z nich, to doskonale znany Wam szklany wazon z filtrem, kt\u00f3ry doskonale podkre\u015bla lekkie, wytrawne nuty w kawach. Stwierdzi\u0142em, \u017ce dobrze si\u0119 nada do tych ziaren. U\u017cywaj\u0105c standardowych proporcji, czyli 30g kawy \/ 500g wody, 4:00 minut parzenia z 30-sekundow\u0105 preinfuzj\u0105 (90g wody)<\/strong> i raczej unikaj\u0105c intensywnego wzburzania kawy przy parzeniu, dosta\u0142em bardzo pachn\u0105c\u0105, zwiewn\u0105 kaw\u0119.<\/p>\n

W nosie przede wszystkim orzechy laskowe oraz s\u0142odkie, dojrza\u0142e cytrusy z dominacj\u0105 pomara\u0144czy<\/strong>. Zw\u0142aszcza sk\u00f3rka pomara\u0144czowa oraz kandyzowane pomara\u0144cze \u2013 to zdecydowanie moje g\u0142\u00f3wne skojarzenia. Pierwsze \u0142yki to spotkanie z przyjemn\u0105\u00a0s\u0142odycz\u0105, owocow\u0105, ale nie kwa\u015bn\u0105<\/strong>. Po prze\u0142kni\u0119ciu czu\u0107 orzechy laskowe, czekolad\u0119 oraz sk\u00f3rk\u0119 pomara\u0144czow\u0105. Lekkie body dodaje zwiewno\u015bci tej kawie, podkre\u015blone przez chemeksowe filtry, kt\u00f3re zawsze nieco rozja\u015bniaj\u0105 struktur\u0119 napoju.<\/p>\n

\"Jak<\/p>\n

AeroPress<\/h3>\n

W AeroPressie natomiast bazowa\u0142em na przepisie Mistrza Polski Brewers 2020, S\u0142awka Sarana, kt\u00f3ry s\u0142ynie z parzenia kaw t\u0105 metod\u0105. U\u017cy\u0142em 17g kawy, zmielonej drobniej ni\u017c do dripa<\/strong>, o ok 5 klikni\u0119\u0107 na Comandante (10 z osi\u0105 Red Clix).<\/p>\n

W AeroPressie metoda odwr\u00f3cona, najpierw 110g filtrowanej wody, gor\u0105cej, powy\u017cej 90 stopni<\/strong>. Nast\u0119pnie zmielona kawa, wymiesza\u0142em i zostawi\u0142em na 30 sekund. Po tym czasie wla\u0142em kolejne 110g wody i odczeka\u0142em, a\u017c minie 1:40 na stoperze. Po tym przeciskanie przez 20 sekund. Przela\u0142em jeszcze kaw\u0119 z jednego naczynia do drugiego, \u017ceby j\u0105 napowietrzy\u0107 i nieco ostudzi\u0107.<\/p>\n

Efekty? Przede wszystkim w zapachu du\u017co s\u0142odkiej, kandyzowanej pomara\u0144czy, sk\u00f3rki pomara\u0144czowej oraz soku pomara\u0144czowego<\/strong>. Do tego s\u0142odka czekolada i masa orzechowa<\/strong>. Jednocze\u015bnie kawa jest lekka w odbiorze i kompleksowa. Zdecydowanie m\u00f3j grudniowy faworyt, mimo, \u017ce kawy z Salwadoru nigdy nie by\u0142y moim pierwszym wyborem. Tu, dzi\u0119ki niesztampowej obr\u00f3bce ziaren, uzyskano interesuj\u0105ce efekty!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lubicie wraca\u0107 do r\u00f3\u017cnych wspomnie\u0144? Ja owszem. Jeden z trzech grudniowych Przelew\u00f3w Miesi\u0105ca to powr\u00f3t do przesz\u0142o\u015bci w nowej ods\u0142onie. Przedstawiam Wam Salwador Gilberto Baraona Los Pirineos z opolskiej palarni…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":13176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,132,169,312,875,71,218,374,148],"powerkit_post_featured":[],"class_list":{"0":"post-13175","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-alternatywy","13":"tag-chemex","14":"tag-comandante","15":"tag-hard-beans","16":"tag-kawa","17":"tag-kawa-miesiaca","18":"tag-przelew-miesiaca","19":"tag-przepis"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/12\/2020b0157-800x534.jpg","post_tags":["aeropress","alternatywy","chemex","comandante","hard beans","kawa","kawa miesi\u0105ca","przelew miesi\u0105ca","przepis"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Grudnia: Salwador Gilberto Baraona - 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