{"id":13215,"date":"2020-12-05T17:56:33","date_gmt":"2020-12-05T16:56:33","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=13215"},"modified":"2023-02-08T11:09:09","modified_gmt":"2023-02-08T10:09:09","slug":"przelew-miesiaca-grudzien-the-barn-honduras-caballero","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-grudzien-the-barn-honduras-caballero\/","title":{"rendered":"Przelew Miesi\u0105ca – grudzie\u0144: The Barn i Honduras Caballero"},"content":{"rendered":"

Grudzie\u0144 to czas dobroci. Tych ludzkich oraz tych rozp\u0142ywaj\u0105cych si\u0119\u00a0w ustach. Dlatego w grudniu Coffeedesk przygotowa\u0142 a\u017c trzy Przelewy Miesi\u0105ca! Jednym z nich jest Honduras Marcala Caballero z berli\u0144skiej palarni The Barn.<\/big><\/strong><\/p>\n

Berli\u0144ska palarnia The Barn<\/strong><\/a> w kawowym \u015bwiatku jest z pewno\u015bci\u0105 s\u0142ynna. Jeszcze kilka lat temu pokazanie si\u0119 z paczk\u0105 niemieckich specja\u0142\u00f3w \u201ena mie\u015bcie\u201d wynosi\u0142o poziom splendoru na wy\u017cyny kawowych mo\u017cliwo\u015bci. Dzi\u015b nadal wiele os\u00f3b lubi wr\u00f3ci\u0107 do charakterystycznych, br\u0105zowych opakowa\u0144 z niedbale narysowan\u0105 stodo\u0142\u0105. Zw\u0142aszcza w dobie pandemii, kiedy nie mo\u017cna swobodnie wyruszy\u0107 na podb\u00f3j ulubionych, berli\u0144skich miejsc\u00f3wek.<\/p>\n

\"kawa<\/p>\n

Honduras Caballero z The Barn to propozycja dla fan\u00f3w stonowanych, bezpiecznych smak\u00f3w<\/strong>. Na etykiecie znajdziemy podpowied\u017a,\u00a0 jakich nut mo\u017cemy si\u0119 po tej kawie spodziewa\u0107: \u015bliwki, ciemnej czekolady i… bogactwa smaku<\/strong>. Ziarna odmiany Red Catuai<\/strong> zosta\u0142y poddane obr\u00f3bce na mokro i wypalone pod metody przelewowe.<\/p>\n

Po otwarciu paczki do nosa docieraj\u0105\u00a0przede wszystkim nuty s\u0142odkie, czekoladowe, s\u0142odowe i kr\u0105g\u0142e<\/strong>. Zmielenie pot\u0119guje te smaki i dodatkowo zaczyna przebija\u0107 si\u0119 nie\u015bmia\u0142o suszona \u015bliwka.<\/p>\n

Parzenie<\/h2>\n

Dripper V60<\/a><\/h3>\n

Najpierw V60. Tutaj, u\u017cywaj\u0105c mojego standardowego przepisu, czyli 18g\/300ml wody, filtrowanej, ok 95 stopni, czas parzenia 2:30 z 30-sekundow\u0105 preinfuzj\u0105<\/strong>, uzyska\u0142em s\u0142odk\u0105, przyjemn\u0105 kaw\u0119. Ziarna te zdecydowanie lepiej wychodz\u0105 w dolnych wide\u0142kach czasowych, w\u0142a\u015bnie w okolicach 2:30-45, ni\u017c powy\u017cej 3:00.<\/p>\n

Ta kawa z Hondurasu zdecydowanie stawia na solidno\u015b\u0107, czysto\u015b\u0107 smaku i balans<\/strong>. Dominuj\u0105 nuty czekolady deserowej oraz s\u0142odkiej, suszonej \u015bliwki w tle<\/strong>. Dlatego te\u017c idealnie sprawdzi si\u0119 w ekspresach przelewowych<\/a> jako kawa, kt\u00f3r\u0105 bezpiecznie mo\u017cna pocz\u0119stowa\u0107 najbli\u017cszych podczas \u015bwi\u0105t (pami\u0119taj\u0105c przy tym o swoim i innych bezpiecze\u0144stwie). B\u0119dzie solidnie, zupe\u0142nie inaczej, ni\u017c przy ci\u0119\u017ckich kawach \u201emarketowych\u201d, ale jedocze\u015bnie bez obaw, \u017ce kto\u015b zacznie plu\u0107, m\u00f3wi\u0105c, \u017ce to niedobre, kwa\u015bne i lurowate.<\/p>\n

\"Honduras<\/p>\n

AeroPress<\/a><\/h3>\n

Mnie najbardziej ta kawa spodoba\u0142a si\u0119 w AeroPressie. Parz\u0105c j\u0105 szybk\u0105 metod\u0105, czyli klasyczn\u0105, nieodwr\u00f3con\u0105, z drobnym mieleniem<\/strong>, podobnym do kawiarkowego. 17-18g i szybkie wlanie, w jednej porcji, mocnym strumieniem, 225ml wody. Zatkanie t\u0142okiem tuby i odczekanie do 1:20. Po tym do\u015b\u0107 dynamiczne przeci\u015bni\u0119cie.<\/strong> W efekcie pojawi\u0142o si\u0119 wi\u0119cej powid\u0142owych nut i suszonych \u015bliwek, z przyjemnym, deserowym finiszem<\/strong>, jednocze\u015bnie zachowuj\u0105c balans i kr\u0105g\u0142e body.<\/p>\n

My\u015bl\u0119, \u017ce \u015bmia\u0142o mo\u017cna z ni\u0105 zaryzykowa\u0107 tak\u017ce w kawiarce<\/a>! Tu kawa powinna p\u00f3j\u015b\u0107 w ciekawe, d\u017cemowo-powid\u0142owe smaki z nut\u0105 kakao<\/strong>.<\/p>\n

\"Honduras<\/p>\n

Honduras Caballero z The Barn to przyjemna propozycja \u015bwi\u0105teczna. Zadowoli szerokie grono os\u00f3b, a zw\u0142aszcza tych, kt\u00f3rzy preferuj\u0105 kawy bardzo zbalansowane, kr\u0105g\u0142e, z niezbyt du\u017c\u0105 kwaskowato\u015bci\u0105.<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Grudzie\u0144 to czas dobroci. Tych ludzkich oraz tych rozp\u0142ywaj\u0105cych si\u0119\u00a0w ustach. Dlatego w grudniu Coffeedesk przygotowa\u0142 a\u017c trzy Przelewy Miesi\u0105ca! Jednym z nich jest Honduras Marcala Caballero z berli\u0144skiej palarni…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":13201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,67,34,38,41,35],"tags":[146,337,108,71,218,1788,374,148,172,1163,191],"powerkit_post_featured":[],"class_list":{"0":"post-13215","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria-2","8":"category-alternatywy","9":"category-kawa","10":"category-przepisy","11":"category-speciality","12":"category-zdrowie","13":"tag-aeropress","14":"tag-dripper","15":"tag-hario","16":"tag-kawa","17":"tag-kawa-miesiaca","18":"tag-nuty-smakowe","19":"tag-przelew-miesiaca","20":"tag-przepis","21":"tag-test","22":"tag-the-barn","23":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/12\/2020b0141-800x534.jpg","post_tags":["aeropress","dripper","hario","kawa","kawa miesi\u0105ca","nuty smakowe","przelew miesi\u0105ca","przepis","test","the barn","v60"],"post_categories":["Akcesoria","Alternatywy","Kawa","Przepisy","Speciality","Zdrowie"],"yoast_head":"\nPrzelew grudnia: Honduras Caballero od The Barn - 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