{"id":13393,"date":"2020-12-17T07:00:01","date_gmt":"2020-12-17T06:00:01","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=13393"},"modified":"2025-05-29T11:58:02","modified_gmt":"2025-05-29T09:58:02","slug":"espresso-miesiaca-grudzien-brazila-od-fjorda-na-swiateczny-stol","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-grudzien-brazila-od-fjorda-na-swiateczny-stol\/","title":{"rendered":"Espresso Miesi\u0105ca – grudzie\u0144: Brazila od Fjorda na \u015bwi\u0105teczny st\u00f3\u0142"},"content":{"rendered":"

Dziwny to by\u0142 rok, lecz nie mo\u017cemy narzeka\u0107 na jako\u015b\u0107 kaw, kt\u00f3re znajdowa\u0142y si\u0119 w naszych fili\u017cankach. Zar\u00f3wno te dedykowane do metod przelewowych, jak i te do ekspres\u00f3w ci\u015bnieniowych by\u0142y s\u0142odkie, smaczne, pyszne i (przynajmniej ja) nie spotka\u0142em si\u0119 z kawami niesmacznymi.\u00a0<\/big><\/strong><\/p>\n

Wie\u0144cz\u0105ca ten rok Brazylia Serrinha zdecydowanie kwalifikuje si\u0119 do tej pierwszej kategorii. Fjord Coffee Roasters<\/strong><\/a> wypali\u0142o t\u0119 kaw\u0119 w swojej siedzibie w Berlinie na do\u015b\u0107 nowoczesn\u0105 mod\u0142\u0119 espresso. Co to znaczy? Stopie\u0144 palenia jest bli\u017cszy temu dedykowanemu do metod alternatywnych, lecz dzi\u0119ki \u015bwiadomemu poprowadzeniu procesu palenia kwasowo\u015b\u0107 tej kawy jest zminimalizowana, a g\u0142\u00f3wnymi wyczuwalnymi nutami s\u0105 s\u0142odycz i lekka goryczka<\/strong>.\u00a0<\/span><\/p>\n

\"nuty<\/p>\n

Parzymy!<\/h2>\n

Paczk\u0119 kawy otrzyma\u0142em rano, wi\u0119c z uwagi na brak kofeiny w krwioobiegu od razu zabra\u0142em si\u0119 za parzenie espresso. Pierwsza pr\u00f3ba da\u0142a niez\u0142e efekty, lecz po ostatniej, delikatnie ciemniej wypalonej kawie z Salwadoru, ustawione mielenie by\u0142o zbyt grube i ekstrakcja trwa\u0142a jedynie 19 sekund przy recepturze 16 gram\u00f3w w kolbie do 40 gram\u00f3w kawy w fili\u017cance<\/strong>. Napar ten smakowa\u0142 do\u015b\u0107 dobrze, lecz przewa\u017ca\u0142a w nim kwasowo\u015b\u0107 zwi\u0105zana z podekstrakcj\u0105. Wystarczy\u0142a jednak zmiana grubo\u015bci mielenia i przy takich samych proporcjach i czasie ekstrakcji 26 sekund, <\/strong>uzyskane espresso by\u0142o s\u0142odkie i kompleksowe, a kwasowo\u015b\u0107 zosta\u0142a mocno ograniczona i \u015bci\u015ble zwi\u0105zana z<\/strong> <\/span>\u017c\u00f3\u0142tymi owocami<\/b>, kt\u00f3re z \u0142atwo\u015bci\u0105 mo\u017cna w tej kawie znale\u017a\u0107. Kolejnym wa\u017cnym elementem profilu sensorycznego tej kawy jest jest d\u0142ugi i kompleksowy posmak mlecznej i deserowej czekolady<\/strong>. Espresso, kt\u00f3re zadowoli ka\u017cdego – zar\u00f3wno coffee geeka,<\/em> jak i mi\u0142o\u015bnika ciemniej wypalonych kaw!<\/span><\/p>\n

Pralinowy flat white…<\/h2>\n

Co z ostatni\u0105 not\u0105 sensoryczn\u0105 wymienion\u0105 przez palarnie na opakowaniu? Aby j\u0105 odkry\u0107 przygotujcie flat white\u2019a<\/strong>. Ja mojego wypi\u0142em ze szklanki o pojemno\u015bci 140 mililitr\u00f3w,<\/strong> a opar\u0142em go na o 6 gram\u00f3w kr\u00f3tszym uzysku espresso i mleku 3,8% t\u0142uszczu<\/strong>. Lekko alkoholowa pralina, mocno kremowa tekstura – pycha!<\/strong><\/span><\/p>\n

Wypr\u00f3bujcie t\u0119\u00a0kaw\u0119\u00a0r\u00f3wnie\u017c w innych urz\u0105dzeniach do parzenia kawy. Podobnie pralinowy charakter jak w przypadku flat white\u2019a zrobionego na profesjonalnym ekspresie ci\u015bnieniowym uzyska\u0142em robi\u0105c kawiark\u0119<\/strong><\/a> na do\u015b\u0107 grubym ustawieniu mielenia (ostatnie \u201cS\u201d w m\u0142ynku Wilfa Svart<\/a>) i dolewaj\u0105c do niej \u015bmietank\u0119 12%.<\/span><\/p>\n

Cafflano Kompresso<\/a> jak zwykle stan\u0119\u0142o na wysoko\u015bci zadania i do\u015b\u0107 wiernie (acz z mniejsz\u0105\u00a0cielisto\u015bci\u0105) odwzorowa\u0142o charakterystyk\u0119 espresso i bardzo dobrze smakowa\u0142o z mlekiem spienionym we french pressie<\/a>.\u00a0<\/span><\/p>\n

\"Fjord<\/p>\n

Brazylia z Fjord Coffee Roasters to kawa, kt\u00f3ra \u015bwietnie wpasuje si\u0119 w \u015bwi\u0105teczny st\u00f3\u0142 i zaryzykuj\u0119 nawet stwierdzenie, \u017ce zrobienie jej we french pressie lub Moccamasterze<\/a> b\u0119dzie idealnym rozwi\u0105zaniem na zaparzenie kawy dla du\u017cej grupy biesiadnik\u00f3w (oczywi\u015bcie zgodnej z obecnymi restrykcjami! \ud83d\ude09 ), chc\u0105cych prze\u0142ama\u0107 s\u0142odycz ciasta lekko gorzk\u0105 czarn\u0105 kaw\u0105!<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dziwny to by\u0142 rok, lecz nie mo\u017cemy narzeka\u0107 na jako\u015b\u0107 kaw, kt\u00f3re znajdowa\u0142y si\u0119 w naszych fili\u017cankach. Zar\u00f3wno te dedykowane do metod przelewowych, jak i te do ekspres\u00f3w ci\u015bnieniowych by\u0142y…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":13185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,34,39,38,41],"tags":[107,333,1528,292,330,727,527,71,218,167],"powerkit_post_featured":[],"class_list":{"0":"post-13393","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bez-kategorii","8":"category-kawa","9":"category-palarnie","10":"category-przepisy","11":"category-speciality","12":"tag-akcesoria","13":"tag-brazylia","14":"tag-cafflano-kompresso","15":"tag-ekspres-cisnieniowy","16":"tag-espresso-miesiaca","17":"tag-fjord","18":"tag-flat-white","19":"tag-kawa","20":"tag-kawa-miesiaca","21":"tag-kawiarka"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/12\/2020b0127-800x534.jpg","post_tags":["akcesoria","brazylia","cafflano kompresso","ekspres ci\u015bnieniowy","espresso miesi\u0105ca","fjord","flat white","kawa","kawa miesi\u0105ca","kawiarka"],"post_categories":["Bez kategorii","Kawa","Palarnie","Przepisy","Speciality"],"yoast_head":"\nEspresso grudnia: Brazila z palarni Fjord - Blog Cofeedesk.pl<\/title>\n<meta name=\"description\" content=\"Delikatnie palone ziarna z Brazylii o smaku mlecznej czekolady, \u017c\u00f3\u0142tych owoc\u00f3w i s\u0142odkich pralin... 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