{"id":13510,"date":"2021-01-04T14:35:47","date_gmt":"2021-01-04T13:35:47","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=13510"},"modified":"2023-02-18T22:01:35","modified_gmt":"2023-02-18T21:01:35","slug":"przelew-miesiaca-styczen-tim-wendelboe-honduras","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-styczen-tim-wendelboe-honduras\/","title":{"rendered":"Przelew Miesi\u0105ca – stycze\u0144: Tim Wendelboe na dobry pocz\u0105tek roku"},"content":{"rendered":"

Jako\u015b dobrn\u0119li\u015bmy do 2021 roku. Co prawda problemy z 2020 wci\u0105\u017c jeszcze rzutuj\u0105 na nasz\u0105 rzeczywisto\u015b\u0107, ale jako\u015b ra\u017aniej, przynajmniej na razie, spogl\u0105da si\u0119 na nadchodz\u0105ce miesi\u0105ce. \u017beby t\u0119 perspektyw\u0119 lepszego jutra jeszcze podkr\u0119ci\u0107, wystarczy si\u0119gn\u0105\u0107 po paczk\u0119 ziaren od Tima Wendelboe, bo to w\u0142a\u015bnie ona jest styczniowym Przelewem Miesi\u0105ca!<\/big><\/strong><\/big><\/p>\n

Honduras Caballero z norweskiej, kultowej palarni kawy Tim Wendelboe<\/strong><\/a>\u00a0to propozycja dla szerokiego spektrum kawopijc\u00f3w. Zadowoli tych, kt\u00f3rzy lubi\u0105 zbalansowane, kompeksowe kawy bez kompleks\u00f3w<\/strong>. Co ciekawe, z podobnego rodzaju kaw\u0105 mogli\u015bcie si\u0119 spotka\u0107 te\u017c w grudniu, tylko w wydaniu berli\u0144skiej palarni The Barn<\/a>.<\/p>\n

\"Tim<\/p>\n

Najlepszy kawowy Tim na \u015bwiecie<\/h2>\n

Tim Wendelboe jest bardzo znan\u0105 person\u0105 w kawowym \u015bwiecie i jest to taki najlepszy team<\/em>, kt\u00f3rego sk\u0142ad warto zna\u0107. W tym sk\u0142adzie s\u0105 bowiem m.in. Moises i Marysabel \u2013 czyli farmerzy, z kt\u00f3rymi bezpo\u015brednio wsp\u00f3\u0142pracuje Tim, dzi\u0119ki czemu ma wp\u0142yw na proces obr\u00f3bki kawy po zbiorach. To przek\u0142ada si\u0119 na jeszcze wy\u017csz\u0105 jako\u015b\u0107 kawy dostarczonej do norweskiego portu.<\/p>\n

Honduras Caballero to ziarna odmiany Catuai poddane obr\u00f3bce na mokro<\/strong>, a nast\u0119pnie suszone na sto\u0142ach z kontrolowanym zacienieniem i r\u0119cznym sortowaniem<\/strong>. Co to oznacza dla smaku? Kawa wci\u0105\u017c zachowuje charakter ziaren z tego regionu \u015bwiata, czyli z dominuj\u0105cym, czekoladowym uderzeniem, kr\u0105g\u0142o\u015bci\u0105 i pe\u0142n\u0105 s\u0142odycz\u0105<\/strong>, ale dodatkowo dochodzi poziom owocowy, zw\u0142aszcza ten kojarz\u0105cy si\u0119 ze smakiem suszonych, ci\u0119\u017ckich owoc\u00f3w, jak figa czy \u015bliwka<\/strong>. Ca\u0142o\u015b\u0107\u00a0przypomina dobrej jako\u015bci gorzk\u0105\u00a0czekolad\u0119<\/strong>.<\/p>\n

Efekty w fili\u017cance<\/h2>\n

Sprawdzi\u0142em t\u0119 kaw\u0119 w trzech metodach \u2013 dripie<\/a> V60, AeroPressie<\/a> oraz Chemeksie<\/a>.<\/p>\n

V60<\/h3>\n

V60<\/a>, stosunkowo kr\u00f3tki czas parzenia, w okolicach 2:30<\/strong>, w tym 30-sekundowa preinfuzja<\/strong>, podczas kt\u00f3rej mieszam kaw\u0119 poprzez zakr\u0119cenie dripperem. Nast\u0119pnie 3-4 zalania wod\u0105<\/strong> do po\u017c\u0105danej ilo\u015bci (testowa\u0142em wersj\u0119 16\/250g i 18\/300, z podobnym rezultatami). Efekt? Bardzo g\u0142adka, pe\u0142na kawa, kr\u0105g\u0142a i s\u0142odka<\/strong>. Dominuje czekolada prze\u0142amana posmakiem suszonych fig oraz suszonych \u015bliwek, ale bez wybijaj\u0105cej si\u0119 kwasowo\u015bci. Mocne body oraz balans.<\/p>\n

\"nuty<\/p>\n

Chemex<\/h3>\n

W przypadku Chemeksa<\/a> sytuacja by\u0142a podobna. Parz\u0105c przy proporcjach 30g \/ 500g wody<\/strong> i czasie 4:00<\/strong> kawa by\u0142a l\u017cejsza ni\u017c w V60, mia\u0142a nieco ni\u017csze body, dominowa\u0142a czekolada<\/strong> z niewielkim dodatkiem kandyzowanych owoc\u00f3w.<\/p>\n

AeroPress<\/h3>\n

Natomiast AeroPress<\/a> wyci\u0105gn\u0105\u0142 wi\u0119cej nut suszonych owoc\u00f3w<\/strong>. U\u017cywaj\u0105c 17g kawy i 220g wody<\/strong> (najpierw 110g, do kt\u00f3rych wsypa\u0142em kaw\u0119, zamiesza\u0142em, a nast\u0119pnie wla\u0142em reszt\u0119), przy metodzie odwr\u00f3conej, kawa zyska\u0142a na s\u0142odyczy fig oraz \u015bliwek. Nie przej\u0119\u0142y te smaki dominacji nad czekoladowym posmakiem, ale zdecydowanie sta\u0142y si\u0119 bardziej wyczuwalne.<\/p>\n

Ziarna od Tima Wendelboe z pewno\u015bci\u0105 dobrze sprawdz\u0105 si\u0119 te\u017c w ekspresach przelewowych<\/a>, daj\u0105c porz\u0105dn\u0105, konkretn\u0105, s\u0142odk\u0105 i pe\u0142n\u0105 kaw\u0119. My\u015bl\u0119, \u017ce co odwa\u017cniejsi mog\u0105 tak\u017ce spr\u00f3bowa\u0107 zaparzy\u0107 j\u0105 w kawiarce<\/a>, co mo\u017ce prze\u0142o\u017cy\u0107 si\u0119 na wy\u017csz\u0105 kwaskowato\u015b\u0107 przy jednoczesnym pe\u0142nym, czekoladowym body.<\/p>\n

Dobrego roku!<\/strong><\/p>\n

\"Jak<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jako\u015b dobrn\u0119li\u015bmy do 2021 roku. Co prawda problemy z 2020 wci\u0105\u017c jeszcze rzutuj\u0105 na nasz\u0105 rzeczywisto\u015b\u0107, ale jako\u015b ra\u017aniej, przynajmniej na razie, spogl\u0105da si\u0119 na nadchodz\u0105ce miesi\u0105ce. \u017beby t\u0119 perspektyw\u0119…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":13517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,67,34,39,38,41,37],"tags":[146,132,169,190,337,71,473,374,148,782,191],"powerkit_post_featured":[],"class_list":{"0":"post-13510","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria-2","8":"category-alternatywy","9":"category-kawa","10":"category-palarnie","11":"category-przepisy","12":"category-speciality","13":"category-ziarna","14":"tag-aeropress","15":"tag-alternatywy","16":"tag-chemex","17":"tag-drip","18":"tag-dripper","19":"tag-kawa","20":"tag-przelew","21":"tag-przelew-miesiaca","22":"tag-przepis","23":"tag-tim-wendelboe","24":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/01\/2020b2306-800x534.jpg","post_tags":["aeropress","alternatywy","chemex","drip","dripper","kawa","przelew","przelew miesi\u0105ca","przepis","tim wendelboe","v60"],"post_categories":["Akcesoria","Alternatywy","Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew stycznia: Tim Wendelboe - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Ten rok zaczynamy z ziarnami z Hondurasu. Czekoladowo-figowe nuty przelewu miesi\u0105ca od Tima Wendelboe to gratka dla wszystkich mi\u0142o\u015bnik\u00f3w dripa!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-styczen-tim-wendelboe-honduras\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Przelew stycznia: Tim Wendelboe - Blog Coffeedesk.pl\" \/>\n<meta property=\"og:description\" content=\"Ten rok zaczynamy z ziarnami z Hondurasu. 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