{"id":13606,"date":"2021-01-11T09:05:51","date_gmt":"2021-01-11T08:05:51","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=13606"},"modified":"2023-02-26T22:21:16","modified_gmt":"2023-02-26T21:21:16","slug":"espresso-stycznia-rwanda-huye-mountain-the-barn","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-stycznia-rwanda-huye-mountain-the-barn\/","title":{"rendered":"Espresso Miesi\u0105ca – stycze\u0144: nie takie zwyk\u0142e espresso od The Barn"},"content":{"rendered":"

Nowy rok rozpoczynamy z nowym espresso miesi\u0105ca! Tym razem przedstawiamy ziarno z Rwandy wypalone w niemieckiej palarni The Barn. Kawa palona w \u015brednim stopniu, \u015bwietnie sprawdzi si\u0119 do ekspresu ci\u015bnieniowego i kawiarki. W jej smaku mo\u017cna wyczu\u0107 nuty soczystych jag\u00f3d oraz s\u0142odycz przypominaj\u0105c\u0105 \u017celki.<\/big><\/strong><\/p>\n

\"kawa
Kraj pochodzenia ziarna:<\/strong> Rwanda | Region:<\/strong> Huye District | Odmiana:<\/strong> Red Bourbon | Metoda obr\u00f3bki:<\/strong> Natural<\/figcaption><\/figure>\n

Nowy rok, nowa kawa dla naszych ekspres\u00f3w!<\/h2>\n

Przed samymi \u015bwi\u0119tami do mojej kawiarni zapuka\u0142 kurier zostawiaj\u0105c mi paczk\u0119 od Coffeedesku. W jej wn\u0119trzu le\u017ca\u0142a Rwanda Huye Mountain, wypalona przez berli\u0144sk\u0105 palarnie The Barn<\/strong><\/a>. Z wielu powod\u00f3w by\u0142o to mi\u0142e zaskoczenie. Po pierwsze, na moim \u015bwi\u0105tecznym stole nie zabrak\u0142o kawy, po drugie, liczba tester\u00f3w moich kawowych eksperyment\u00f3w by\u0142a wi\u0119ksza ni\u017c normalnie, po trzecie, kawy z Rwandy, szczeg\u00f3lnie te z regionu g\u00f3ry Huye poddane obr\u00f3bce na sucho, darz\u0119 szczeg\u00f3lnym uczuciem!<\/p>\n

Parzymy!<\/h2>\n

Zabra\u0142em si\u0119 wi\u0119c szybko za parzenie espresso. 18 gram\u00f3w dozy, 45 gram\u00f3w uzysku, czas ekstrakcji 21 sekund<\/strong>. Pierwsza pr\u00f3ba napawa\u0142a optymizmem, poniewa\u017c pomimo kr\u00f3tkiego czasu ekstrakcji kawa by\u0142a smaczna, mimo wysokiej kwasowo\u015bci i niskiego body. Drugie espresso da\u0142o ju\u017c zamierzony efekt. Dzi\u0119ki drobniejszemu mieleniu i zachowaniu pozosta\u0142ych parametr\u00f3w<\/strong> uzyskali\u015bmy wy\u017cszy czas ekstrakcji oraz sam\u0105 ekstrakcj\u0119, a w fili\u017cance przepyszne espresso. W aromacie \u015bliwki i cukier trzcinowy<\/strong>, pierwszy \u0142yk to \u015brednia do wysokiej kwasowo\u015b\u0107 dojrza\u0142ej pomara\u0144czy<\/strong>. W nast\u0119pnych \u0142ykach w posmaku czu\u0107 \u017celki Haribo i s\u0142odkie jagody<\/strong>. Dzi\u0119ki obr\u00f3bce naturalnej kawa nawet przy d\u0142ugich uzyskach utrzymuje wysok\u0105 cielisto\u015b\u0107.<\/p>\n

\"Jak<\/p>\n

Z mlekiem<\/h3>\n

Najsmaczniejsze kawy bazuj\u0105ce na tym ziarnie to jednak flat white oraz cappuccino. Obie inne, lecz tak samo pyszne. Flat white<\/strong> jest bardzo intensywnie jagodowy z posmakiem czerwonej pomara\u0144czy<\/strong>, cappuccino ma s\u0142odki, cukrowo-\u017celkowy smak i lekko kakaowy posmak<\/strong>. Spr\u00f3bujcie koniecznie! Ja swoje kawy wykonywa\u0142em na mleku BIO z zielon\u0105 etykiet\u0105, dost\u0119pnym w wielu miejscach. Dzi\u0119ki wysokiej zawarto\u015bci t\u0142uszczu (ok. 3,8%) napoje by\u0142y \u015bwietnie zbalansowane.<\/p>\n

Te\u017c alternatywnie!<\/h3>\n

Rwanda Huye Mountain nada si\u0119 r\u00f3wnie\u017c do kawiarki<\/a>, AeroPressu<\/a>, czy nawet metod przelewowych. Na \u015bwi\u0105tecznym stole parzy\u0142em j\u0105 w Moccamasterze<\/a>, a efekty by\u0142y zaskakuj\u0105co \u015bwietne! Goryczka, mimo \u017ce wi\u0119ksza ni\u017c w przypadku kaw wypalanych pod alternatywne metody parzenia, nie zakrywa\u0142a s\u0142odyczy \u017celek i kwasowo\u015bci pomara\u0144czy.<\/p>\n

\"nuty<\/p>\n

Kaw\u0119 zaparzy\u0142em r\u00f3wnie\u017c w Cafflano Kompresso<\/a><\/strong> \u2013 jej cielisto\u015b\u0107 mocno spad\u0142a, lecz sam profil smakowy by\u0142 do\u015b\u0107 podobny do tego, kt\u00f3ry uzyska\u0142em za pomoc\u0105 ekspresu ci\u015bnieniowego. Mleczna czekolada, \u017celkowo-cukierkowa s\u0142odycz i przyjemny posmak jag\u00f3d.<\/strong><\/p>\n

Rwanda Huye Mountain wypalona przez The Barn to nie jest typowe espresso. Mamy tu do czynienia z wysok\u0105 kwasowo\u015bci\u0105, owocowymi nutami i bardzo z\u0142o\u017conym profilem smakowym, w kt\u00f3rym tym razem wiod\u0105cymi nutami nie s\u0105 czekolada i orzechy. Czy to \u017ale? Wr\u0119cz przeciwnie! Dzi\u0119ki takim ziarnom parzenie kawy jest ciekawe<\/strong>, a nawet je\u015bli taki eksperyment nie przypadnie nam w pe\u0142ni do gustu, to powr\u00f3t do ulubionej kawy b\u0119dzie jeszcze przyjemniejszy! Dajcie jej szans\u0119, a na pewno nie b\u0119dziecie \u017ca\u0142owa\u0107.<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nowy rok rozpoczynamy z nowym espresso miesi\u0105ca! Tym razem przedstawiamy ziarno z Rwandy wypalone w niemieckiej palarni The Barn. Kawa palona w \u015brednim stopniu, \u015bwietnie sprawdzi si\u0119 do ekspresu ci\u015bnieniowego…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":13615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[1528,213,292,1260,168,330,527,71,218,167,1136,1863,1163],"powerkit_post_featured":[],"class_list":{"0":"post-13606","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-cafflano-kompresso","13":"tag-cappuccino","14":"tag-ekspres-cisnieniowy","15":"tag-ekspres-kolbowy","16":"tag-espresso","17":"tag-espresso-miesiaca","18":"tag-flat-white","19":"tag-kawa","20":"tag-kawa-miesiaca","21":"tag-kawiarka","22":"tag-rwanda","23":"tag-rwanda-huye-mountain","24":"tag-the-barn"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/01\/2020b2295-800x534.jpg","post_tags":["cafflano kompresso","cappuccino","ekspres ci\u015bnieniowy","ekspres kolbowy","espresso","espresso miesi\u0105ca","flat white","kawa","kawa miesi\u0105ca","kawiarka","rwanda","Rwanda Huye Mountain","the barn"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso stycznia: Rwanda od The Barn - 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