{"id":13953,"date":"2021-02-22T09:14:17","date_gmt":"2021-02-22T08:14:17","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=13953"},"modified":"2025-05-29T11:37:00","modified_gmt":"2025-05-29T09:37:00","slug":"espresso-miesiaca-luty-etiopia-rocko-mountain-lacava","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-luty-etiopia-rocko-mountain-lacava\/","title":{"rendered":"Espresso Miesi\u0105ca – luty: Etiopia Rocko Mountain od LaCavy"},"content":{"rendered":"

Podwarszawska palarnia LaCava to stosunkowo m\u0142oda, lecz pr\u0119\u017cnie rozwijaj\u0105ca si\u0119 marka, kt\u00f3ra, dzi\u0119ki wyr\u00f3\u017cniaj\u0105cym si\u0119 opakowaniom i niezmiennie rosn\u0105cej jako\u015bci, zdobywa coraz wi\u0119ksz\u0105 popularno\u015b\u0107. Dobre ziarno zielone, \u015bwietny sprz\u0119t oraz ludzie, kt\u00f3rzy tworz\u0105 to miejsce, to gwarant dobrej kawy!<\/big><\/strong><\/p>\n

Na dodatek, po otwarciu przesy\u0142ki moim oczom ukaza\u0142a si\u0119 paczka z kaw\u0105 z jednego z moich ulubionych kraj\u00f3w pochodzenia, w mojej ulubionej obr\u00f3bce. Etiopia z regionu Yirgacheffe obr\u00f3bki naturalnej<\/strong>! Co tu mo\u017ce p\u00f3j\u015b\u0107 nie tak?<\/span><\/p>\n

\"Espresso<\/p>\n

Czas na testy smaku!<\/h2>\n

Nic! Ta kawa to owocowa bomba<\/strong> o \u015bwietnym balansie<\/strong>, wyra\u017anie wyczuwalnych smakach i \u015bwietnej, czekoladowej podbudowie. W tym miesi\u0105cu kaw\u0119 testowa\u0142em inaczej ni\u017c zazwyczaj \u2013 pomaga\u0142em znajomemu skonfigurowa\u0107 jego ekspres<\/a> i m\u0142ynek w domu. Rancilio Silvia i Eureka Mignon<\/a>\u00a0\u2013 podstawowy set do espresso daj\u0105cy mo\u017cliwo\u015bci zabawy z wieloma parametrami, lecz nie profesjonalny, najdro\u017cszy sprz\u0119t na planecie. <\/span><\/p>\n

Pierwsze espresso, 18 sekund ekstrakcji przy proporcjach 18 gram\u00f3w kawy do 42 gram\u00f3w w fili\u017cance. To nie powinno by\u0107 dobre\u2026 A jednak!\u00a0<\/span>Ju\u017c przy tak niedoskona\u0142ym espresso w aromacie pojawi\u0142y si\u0119 jagody, mleczna czekolada, ja\u015bmin i brzoskwinie<\/strong>. Czad! <\/span><\/p>\n

Ustawiamy dalej, drobniejsze mielenie i te same proporcje. 34 sekundy ekstrakcji\u2026 Za drobno. Espresso nadal smaczne, pojawi\u0142o si\u0119 w nim wi\u0119cej goryczy, gorzka czekolada, owocowe nuty mniej widoczne. No dobra, troch\u0119 grubiej i mamy to!<\/span><\/p>\n

\"Nuty<\/p>\n

Przy powy\u017cszych proporcjach i 26 sekundach ekstrakcji znale\u017ali\u015bmy espresso bliskie idea\u0142u! S\u0142odycz mlecznej czekolady, mleko w proszku na j\u0119zyku, brzoskwinie i ja\u015bmin w aromacie, jagody i mango w smaku\u2026<\/strong> No i ten posmak! D\u0142ugi, przyjemny, orzechowy, sporo czekolady, d\u017cem z jag\u00f3d. Co za kawa!<\/strong> Zdecydowanie jedno z najlepszych espresso miesi\u0105ca, o ile nie najlepsze, jakie do tej pory mia\u0142em okazj\u0119 pi\u0107.<\/span><\/p>\n

Z mlekiem?<\/h2>\n

Z do\u015bwiadczenia wiem, \u017ce tego typu kawy najlepiej radzi\u0142y sobie z niewielk\u0105 ilo\u015bci\u0105 mleka<\/strong> \u2013 w tym przypadku jest podobnie. Spr\u00f3bujcie po\u0142\u0105czy\u0107 podw\u00f3jne espresso z niewielk\u0105 ilo\u015bci\u0105 mleka i znajdziecie si\u0119 niebezpiecznie blisko smaku pitnego, jagodowego jogurtu bez cukru<\/strong>. Kwaskowo, s\u0142odko, a\u017c chce si\u0119 wypi\u0107 wi\u0119cej i wi\u0119cej!<\/span><\/p>\n

\"LaCava<\/p>\n

Co jeszcze lepsze, ta kawa radzi sobie r\u00f3wnie\u017c w metodach alternatywnych<\/strong><\/a>. Nie traci charakteru swojego kraju pochodzenia, a jednocze\u015bnie ma mn\u00f3stwo wysokiej jako\u015bciowo czekolady, rodzynek i nut delikatnie alkoholowych<\/strong>.<\/span><\/p>\n

Kupujcie p\u00f3ki jest i cieszcie si\u0119! Co za sztos!<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Podwarszawska palarnia LaCava to stosunkowo m\u0142oda, lecz pr\u0119\u017cnie rozwijaj\u0105ca si\u0119 marka, kt\u00f3ra, dzi\u0119ki wyr\u00f3\u017cniaj\u0105cym si\u0119 opakowaniom i niezmiennie rosn\u0105cej jako\u015bci, zdobywa coraz wi\u0119ksz\u0105 popularno\u015b\u0107. Dobre ziarno zielone, \u015bwietny sprz\u0119t oraz…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":13960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,34,39,38,41,37],"tags":[132,292,168,330,317,71,1322,167,1829,148,247],"powerkit_post_featured":[],"class_list":["post-13953","post","type-post","status-publish","format-standard","has-post-thumbnail","category-akcesoria","category-kawa","category-palarnie","category-przepisy","category-speciality","category-ziarna","tag-alternatywy","tag-ekspres-cisnieniowy","tag-espresso","tag-espresso-miesiaca","tag-etiopia","tag-kawa","tag-kawa-speciality","tag-kawiarka","tag-lacava","tag-przepis","tag-recenzja"],"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/02\/2020b5938-800x435.jpg","post_tags":["alternatywy","ekspres ci\u015bnieniowy","espresso","espresso miesi\u0105ca","etiopia","kawa","kawa speciality","kawiarka","LaCava","przepis","recenzja"],"post_categories":["Akcesoria","Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso lutego: Etiopia Rocko Mountain od LaCava - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso lutego z palarni LaCava to owocowa bomba o \u015bwietnym balansie, wyra\u017anie wyczuwalnych smakach i \u015bwietnej, czekoladowej s\u0142odyczy. 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