{"id":14124,"date":"2021-03-02T16:45:22","date_gmt":"2021-03-02T15:45:22","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=14124"},"modified":"2022-10-21T17:19:04","modified_gmt":"2022-10-21T15:19:04","slug":"przelew-miesiaca-marzec-rwanda-gatare-lot-658-od-figa-coffee","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-marzec-rwanda-gatare-lot-658-od-figa-coffee\/","title":{"rendered":"Przelew Miesi\u0105ca \u2013 marzec: Rwanda Gatare od Figa Coffee"},"content":{"rendered":"

Kompleksowa kawa? To znaczy, \u017ce sama si\u0119 zmieli, zaparzy, a do tego b\u0119dzie obdarzona najwy\u017cszym poziomem hospitality<\/a>? Niestety nie, cho\u0107 jest r\u00f3wnie dobrze. Rwanda Gatare Lot 658 z wroc\u0142awskiej palarni Figa Coffee jest w\u0142a\u015bnie kompleksowa, ale bez kompleks\u00f3w, s\u0142odka i poprawiaj\u0105ca humor na ostatniej prostej do wiosny!<\/strong><\/big><\/p>\n

Czysta i u\u0142o\u017cona<\/h2>\n

Kawa, rzecz jasna. Rwanda Gatare Lot 658 to kawa z obr\u00f3bki naturalnej, na sucho<\/a>. Zasadniczo Rwanda oraz Natural mog\u0105 nie kojarzy\u0107 si\u0119 z kaw\u0105 czyst\u0105 w smaku i g\u0142adk\u0105. Bywa, \u017ce takie po\u0142\u0105czenie skutkuje kaw\u0105 s\u0142odk\u0105, ale i nieco szorstk\u0105, zabrudzon\u0105 w smaku. Na szcz\u0119\u015bcie w testach okaza\u0142o si\u0119, \u017ce nie jest tak w przypadku ziaren z wroc\u0142awskiej Figi<\/strong><\/a>, o czym za chwil\u0119.<\/span><\/p>\n

Etykieta figowej Rwandy informuje nas o nutach truskawek oraz migda\u0142\u00f3w, a tak\u017ce o wysokim body i kompleksowo\u015bci<\/strong>. Czyli mo\u017cna spodziewa\u0107 si\u0119 kr\u0105g\u0142ej, s\u0142odkiej kawy, idealnej do popo\u0142udniowego ciastka.<\/span><\/p>\n

Ciekawostk\u0105 jest fakt, \u017ce Gatare to jedna z najstarszych stacji obr\u00f3bki w Rwandzie <\/strong>(jej historia si\u0119ga 2003 roku) i jednocze\u015bnie jest jedn\u0105 z pierwszych stacji zajmuj\u0105cych si\u0119 kaw\u0105 wysokiej jako\u015bci przeznaczonej na eksport. Na kontretykiecie znajdziemy tak\u017ce informacj\u0119, \u017ce kawy ze stacji Gatare bardzo cz\u0119sto trafia\u0142y do presti\u017cowego konkursu Cup of Excellence Rwanda.\u00a0<\/span><\/p>\n

\"Przelew<\/p>\n

Co s\u0142ycha\u0107 w fili\u017cance?<\/h2>\n

Do rzeczy. Po otwarciu paczki czu\u0107 przede wszystkim przyjemny, s\u0142odki zapach kojarz\u0105cy si\u0119 z orzechami, czekolad\u0105 i suszonymi, czerwonymi owocami<\/strong>. Jest dobrze.<\/span><\/p>\n

Po chwili okazuje si\u0119, \u017ce mo\u017ce by\u0107 jeszcze lepiej \u2013 gdy si\u0119 j\u0105 zaparzy (bo na sucho, to strasznie w z\u0119by wchodzi \ud83d\ude09 ). W og\u00f3le to do\u015b\u0107 \u015bmieszne, \u017ce kaw\u0119 z obr\u00f3bki na sucho parzy si\u0119 na mokro.\u00a0<\/span><\/p>\n

Dripper V60<\/h3>\n

Na pocz\u0105tek zaparzy\u0142em Rwand\u0119 Gatare Lot 658 w klasycznym dripperze Hario V60<\/a>. Bez zb\u0119dnego kombinowania, 22 g\/375 g wody<\/strong>, \u015bwie\u017co zagotowanej (nie b\u00f3jcie si\u0119 gor\u0105cej wody!<\/a>). Trzydzie\u015bci sekund preinfuzji z 60 g wody, a nast\u0119pnie reszt\u0119 wody na mniej wi\u0119cej cztery \u2013 pi\u0119\u0107 zala\u0144, tak \u017ceby ca\u0142o\u015b\u0107 przela\u0142a si\u0119 w 3 minuty<\/strong>. Staram si\u0119 czeka\u0107 a\u017c poprzednia porcja wody sp\u0142ynie ca\u0142kiem do serwera. Po takim zaparzeniu kawy, na pocz\u0105tku dominowa\u0142y czekoladowe nuty i przyjemny, s\u0142odki, karmelowy zapach<\/strong>. Warto jednak da\u0107 tej kawie chwil\u0119 na przestudzenie. W\u00f3wczas bardzo \u0142adnie otwiera si\u0119, czekoladowe nuty chowaj\u0105 si\u0119 nieco w tle, wypychaj\u0105c na prz\u00f3d s\u0142odycz suszonych, czerwonych owoc\u00f3w z truskawk\u0105 na czele i nieco elegancji, mog\u0105cej kojarzy\u0107 si\u0119 ze s\u0142odkimi migda\u0142ami<\/strong>. Do tego kawa jest czysta, kr\u0105g\u0142a, z wysokim, ale nie przyt\u0142aczaj\u0105cym body.<\/span><\/p>\n

\"Rwanda<\/p>\n

Hario Switch<\/h3>\n

Bardzo fajne efekty uzyska\u0142em parz\u0105c figow\u0105 Rwand\u0119 w Hario Switch<\/a>. Tu wzi\u0105\u0142em 16 g kawy i 275 g wody<\/strong>, mielenie nieco drobniejsze ni\u017c do klasycznego dripa. Jedno zalanie przy zamkni\u0119tej blokadzie przep\u0142ywu i odczekanie do 2:30. Potem zwolnienie przycisku, kawa przelewa si\u0119 w oko\u0142o 20-30 sekund i gotowe!<\/span><\/p>\n

Ponownie, warto da\u0107 kawie chwile si\u0119 napowietrzy\u0107 i przestudzi\u0107. Dzi\u0119ki wysokiej temperaturze parzenia ekstrakcja jest du\u017co lepsza ni\u017c przy niskich temperaturach, a przy studzeniu kawa otwiera si\u0119 i nabiera pe\u0142ni kszta\u0142tu. W por\u00f3wnaniu do klasycznego V60<\/a>, tu wyra\u017aniej czu\u0107 owocowe, s\u0142odkie nuty, kawa jest jeszcze bardziej czysta w smaku i kompleksowa<\/strong>.<\/span><\/p>\n

AeroPress<\/h3>\n

Natomiast, chc\u0105c troch\u0119 zaszale\u0107, warto wybra\u0107 AeroPress<\/a>. Tu, stosuj\u0105c 17 g kawy i metod\u0119 nieodwr\u00f3con\u0105<\/strong>, przy kr\u00f3tkim czasie parzenia (oko\u0142o 1:30 przy drobnym mieleniu<\/strong>), mo\u017cna podkr\u0119ci\u0107 owocowe, lekko funkowe<\/em> nuty \u2013 cho\u0107 nieco traci si\u0119 na czysto\u015bci smaku. Niemniej, dobrze jest sprawdzi\u0107, nie b\u0119dziecie zawiedzeni!<\/span><\/p>\n

Niezale\u017cnie od metody parzenia, kawa ta idealnie sprawdza si\u0119 jako poczekalnia na skradaj\u0105c\u0105 si\u0119 wiosn\u0119!<\/strong><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kompleksowa kawa? To znaczy, \u017ce sama si\u0119 zmieli, zaparzy, a do tego b\u0119dzie obdarzona najwy\u017cszym poziomem hospitality? Niestety nie, cho\u0107 jest r\u00f3wnie dobrze. Rwanda Gatare Lot 658 z wroc\u0142awskiej palarni…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":14129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[107,132,190,337,1852,71,218,473,374],"powerkit_post_featured":[],"class_list":{"0":"post-14124","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-akcesoria","13":"tag-alternatywy","14":"tag-drip","15":"tag-dripper","16":"tag-figa","17":"tag-kawa","18":"tag-kawa-miesiaca","19":"tag-przelew","20":"tag-przelew-miesiaca"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/03\/50978838476_e8a3ed5d3c_k-800x534.jpg","post_tags":["akcesoria","alternatywy","drip","dripper","figa","kawa","kawa miesi\u0105ca","przelew","przelew miesi\u0105ca"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew marca: Rwanda od Figa Coffee \u2013 Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Rwanda Gatare Lot 658 z wroc\u0142awskiej palarni Figa Coffee jest kompleksowa i s\u0142odka \u2013 idealna na ostatniej prostej do wiosny!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-marzec-rwanda-gatare-lot-658-od-figa-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta 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