{"id":14463,"date":"2021-04-01T09:55:33","date_gmt":"2021-04-01T07:55:33","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=14463"},"modified":"2023-02-27T20:12:16","modified_gmt":"2023-02-27T19:12:16","slug":"przelew-miesiaca-kwiecien-tu-cafe-peru-roberto-perales-perez","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-kwiecien-tu-cafe-peru-roberto-perales-perez\/","title":{"rendered":"Przelew Miesi\u0105ca – kwiecie\u0144: Tu Caf\u00e9, Peru Roberto Perales Perez"},"content":{"rendered":"

Tu Kawa Miesi\u0105ca! Uwaga, tu Kawa Miesi\u0105ca! Tu Kawa Miesi\u0105ca od Tu Caf\u00e9! Peruwia\u0144skie frykasy mog\u0105 si\u0119 spodoba\u0107! Jest s\u0142odko, \u017c\u00f3\u0142to, kremowo i z balansem. Peru Roberto Perales Perez od Tu Cafe uprzyjemni coraz ja\u015bniejsze poranki.<\/strong><\/big><\/p>\n

Niszowe Peru<\/h2>\n

Kawy z Peru segmentu specialty dopiero od niedawna przebijaj\u0105 si\u0119 do \u015bwiadomo\u015bci mi\u0142o\u015bnik\u00f3w dobrych ziarenek. Wynika to z faktu, \u017ce, mimo sprzyjaj\u0105cych warunk\u00f3w klimatycznych, przez problemy z infrastruktur\u0105, polityk\u0105 i kwestiami spo\u0142ecznymi trudno by\u0142o tam wyhodowa\u0107 i sprzeda\u0107 dobr\u0105 kaw\u0119. Na szcz\u0119\u015bcie od jakiego\u015b czasu to si\u0119 zmienia. Od kilku lat w Peru odbywa si\u0119 nawet coroczny, presti\u017cowy konkurs Cup of Excellence, gdzie wybierane s\u0105 najlepsze kawy z danego sezonu w konkretnym kraju producenckim.<\/p>\n

Kawa z polskiej palarni Tu Caf\u00e9 pochodzi od farmera Roberto Peralesa Pereza z regionu Huabal. Jego niewielka, raptem trzyhektarowa plantacja znajduje si\u0119 na wysoko\u015bci 1950 m n. p. m. Wi\u015bnie po zbiorach zosta\u0142y poddane obr\u00f3bce na mokro z 36-godzinn\u0105 fermentacj\u0105.<\/p>\n

Co za tym idzie? Kawa zyskuje du\u017co delikatno\u015bci, lekko\u015bci i przyjemnych, s\u0142odkich nut<\/strong>. Wed\u0142ug opisu na etykiecie, mo\u017cemy znale\u017a\u0107 tu nuty karmelu, brzoskwi\u0144 oraz bia\u0142ej czekolady<\/strong>. Czy tak jest?<\/p>\n

\"kawa<\/p>\n

Parzenie<\/h2>\n

Suchy aromat kawy to przede wszystkim skojarzenie z intensywnym karmelem oraz wanili\u0105. Zatem przyjemnie!<\/p>\n

Hario V60<\/h3>\n

Parz\u0105c kaw\u0119 w dripie Hario V60<\/a> (18g kawy, 30 sekund preinfuzji, 300ml gor\u0105cej, filtrowanej wody, ca\u0142y czas parzenia 3:00 minuty<\/strong>), czu\u0107 przede wszystkim s\u0142odkie tony<\/strong>. Mog\u0105 si\u0119 one kojarzy\u0107 z karmelem, kremem \u015bmietankowym, bia\u0142\u0105 czekolad\u0105 i s\u0142odkimi, \u017c\u00f3\u0142tymi owocami<\/strong>, jak brzoskwinia czy morela.<\/p>\n

Kiedy kawa lekko si\u0119 wystudzi i \u0142adnie otworzy, na j\u0119zyku czu\u0107, \u017ce Peru z Tu Caf\u00e9 jest bardzo czyste, zbalansowane, g\u0142adkie, kr\u0105g\u0142e<\/strong>. Znajdzie si\u0119 tu du\u017co wytrawnej, nieprzyt\u0142aczaj\u0105cej s\u0142odyczy bia\u0142ej czekolady, lekkiego kremu mlecznego, brzoskwi\u0144, moreli i karmelu<\/strong>. Na pewno nie ma tu wysokiej kwaskowato\u015bci, daleko te\u017c od goryczy. Balans, przyjemna prostota, czysto\u015b\u0107 smaku. To niew\u0105tpliwe atuty tej kawy.<\/p>\n

\"przelew<\/p>\n

AeroPress<\/h3>\n

Du\u017c\u0105 przyjemno\u015b\u0107 sprawi\u0142o mi Peru Roberto Perales Perez od Tu Caf\u00e9 w AeroPressie<\/a>. Chcia\u0142em sprawdzi\u0107, czy uda si\u0119 nieco podkr\u0119ci\u0107 owocowe smaki w tej kawie. Przy u\u017cyciu 17g drobno zmielonej kawy<\/strong> (przynajmniej po\u0142ow\u0119 drobniej w stosunku do V60) i metodzie nieodwr\u00f3conej<\/strong> \u2013\u00a0 wlewam na raz mocnym strumieniem 225g wody i zatykam t\u0142okiem doln\u0105 cz\u0119\u015b\u0107, czekam p\u00f3\u0142torej minuty i przeciskam \u2013 kawa zyska\u0142a wi\u0119cej brzoskwiniowych i morelowych nut,<\/strong> przyjemn\u0105 \u015bwie\u017co\u015b\u0107<\/strong>, ale i nie straci\u0142em g\u0142adko\u015bci oraz balansu<\/strong>. Zdecydowanie warto spr\u00f3bowa\u0107, je\u015bli macie AeroPress!<\/p>\n

Zatem Peru Roberto Perales Perez z Tu Caf\u00e9 to kawa warta uwagi. Przypadnie do gustu fanom eleganckich, stonowanych i czystych smak\u00f3w!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tu Kawa Miesi\u0105ca! Uwaga, tu Kawa Miesi\u0105ca! Tu Kawa Miesi\u0105ca od Tu Caf\u00e9! Peruwia\u0144skie frykasy mog\u0105 si\u0119 spodoba\u0107! Jest s\u0142odko, \u017c\u00f3\u0142to, kremowo i z balansem. Peru Roberto Perales Perez od…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":14481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[146,190,337,71,218,473,374],"powerkit_post_featured":[],"class_list":{"0":"post-14463","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-aeropress","13":"tag-drip","14":"tag-dripper","15":"tag-kawa","16":"tag-kawa-miesiaca","17":"tag-przelew","18":"tag-przelew-miesiaca"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/04\/51014106760_737570fd91_k-e1617263372151-800x439.jpg","post_tags":["aeropress","drip","dripper","kawa","kawa miesi\u0105ca","przelew","przelew miesi\u0105ca"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew kwietnia: Peru od Tu Cafe \u2013 Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Tu Kawa Miesi\u0105ca od Tu Caf\u00e9! 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