{"id":14478,"date":"2021-04-01T13:36:43","date_gmt":"2021-04-01T11:36:43","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=14478"},"modified":"2022-10-03T16:32:27","modified_gmt":"2022-10-03T14:32:27","slug":"espresso-miesiaca-kwiecien-audun-coffee-i-peru-salva-andina","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-kwiecien-audun-coffee-i-peru-salva-andina\/","title":{"rendered":"Espresso Miesi\u0105ca – kwiecie\u0144: Audun Coffee i Peru Salva Andina"},"content":{"rendered":"

Historia nie k\u0142amie\u2026 Wed\u0142ug niekt\u00f3rych, nazwa \u201eBydgoszcz\u201d pochodzi prawdopodobnie od pras\u0142owia\u0144skiego s\u0142owa \u201ebyd\u201d, kt\u00f3re oznacza\u0142o pobudza\u0107 oraz \u201egoszcz\u201d lub \u201egost\u201d, nawi\u0105zuj\u0105cego do go\u015bcinno\u015bci. Oba sk\u0142adniki znajdziecie pod jednym adresem: \u015aniadeckich 30 \u2013 w Audun Coffee<\/a>. Mistrzowie fachu, o czym \u015bwiadczy mistrzostwo \u015bwiata roastingu w 2015 roku osi\u0105gni\u0119te przez Auduna Sorbottena, a tak\u017ce trzecie miejsce zdobyte przez Mateusza Karczewskiego w 2019 roku. To m\u00f3wi bardzo du\u017co o dobrej jako\u015bci. Audun jako marka jest mistrzem powtarzalno\u015bci, balansu i czysto\u015bci je\u015bli chodzi o to, co si\u0119 dziej\u0119 w fili\u017cance. A jak to wygl\u0105da w praktyce?<\/strong><\/big><\/p>\n

Peru Salva Andina<\/span><\/h2>\n

Salva Andina<\/strong> to kooperatywa, w sk\u0142ad kt\u00f3rej wchodzi 618 pomniejszych farmer\u00f3w<\/strong> posiadaj\u0105cy kilka hektar\u00f3w ziemi. Za lot kawy miesi\u0105ca odpowiada 14 z nich. Kawa uprawiana jest na wysoko\u015bci 1400-2000 metr\u00f3w<\/strong>, na wzg\u00f3rzu przy Cajamarca (prosz\u0119 sobie wygooglowa\u0107, bo jest to ca\u0142kiem \u0142adne miasto). Uprawia si\u0119 tam g\u0142\u00f3wnie Bourbon, Caturra, Pache oraz Catuai<\/strong>, zapewniaj\u0105ce nam du\u017co balansu po zaparzeniu. Farmerzy s\u0105 tutaj alf\u0105 i omeg\u0105 \u2013 samodzielnie susz\u0105, myj\u0105 i fermentuj\u0105 kaw\u0119.<\/p>\n

\"espresso<\/p>\n

Co w fili\u017cance?<\/h2>\n

Parz\u0105c espresso kwietnia<\/a>, stwierdzam jedno: jest przes\u0142odkie! Do mojego idealnego szota u\u017cy\u0142em 19,5 grama kawy<\/strong>, kt\u00f3r\u0105 zmieli\u0142em na grubo\u015b\u0107 7 klik\u00f3w Comandante<\/a> (pierwszy klik liczony od kiedy opada korbka). Ponadto: woda oko\u0142o 95 stopni, czas parzenia to 26 sekund<\/strong> i 35 gram\u00f3w <\/strong>tego, co do fili\u017canki wp\u0142yn\u0119\u0142o. A tam du\u017co karmelu, wanilii, cukru muscovado oraz konfiturowych pomara\u0144czy<\/strong>, kt\u00f3re zostawiaj\u0105 lekk\u0105 i przyjemn\u0105 kwasowo\u015b\u0107<\/strong>.<\/p>\n

Zdecydowana okr\u0105g\u0142o\u015b\u0107. Kaw\u0119 poczujecie w ka\u017cdym punkcie j\u0119zyka. W aromacie pobrzmiewaj\u0105 owoce le\u015bne, maliny czy s\u0142odkie migda\u0142y<\/strong>. Je\u015bli dolejecie mleka, otrzymacie sernik. Serio. Klasyczne cappuccino na pojedynczym espresso smakuje jak sernik nowojorski z du\u017c\u0105 ilo\u015bci\u0105 wanilii, br\u0105zowego cukru oraz kwasowymi je\u017cynami<\/strong> \u2013 tak, jak w sernikowych polewach.<\/p>\n

\"espresso<\/p>\n

Kawiarkowe espresso<\/h2>\n

Co kawiarka<\/a>, to inne zasady. W tym wypadku du\u017co zale\u017cy od tego, jakiej wielko\u015bci jest zaparzacz oraz jak przekazywana jest temperatura przez p\u0142yt\u0119 gazow\u0105 czy indukcj\u0119. Pami\u0119tajcie, by z szacunku do waszej kawiarki czy\u015bci\u0107 j\u0105 na bie\u017c\u0105co<\/a>, a ona z pewno\u015bci\u0105 si\u0119 odwdzi\u0119czy. Czysta kawiarka oznacza dobre napary. W przypadku espresso kwietnia jest to smakowa wyprawa do lasu: mn\u00f3stwo bor\u00f3wek, malin, je\u017cyn oraz migda\u0142owej s\u0142odyczy<\/strong> \u2013 zar\u00f3wno w smaku, jak i w aromacie. Je\u015bli chodzi o przepis: moja kawiarka mie\u015bci 21 gram\u00f3w kawy<\/strong> zmielonej na grubo\u015b\u0107 11 klik\u00f3w Comandante (wiadomo, \u017ce pierwszy klik liczony od kiedy opada korbka). Do dolnej cz\u0119\u015bci wla\u0142em oko\u0142o 55 mililitr\u00f3w gor\u0105cej (90 stopni)<\/strong> wody<\/strong> i postawi\u0142em na palnik. Po up\u0142ywie p\u00f3\u0142torej minuty<\/strong> uzyska\u0142em gotowy napar przypominaj\u0105cy espresso \u2013 bardzo rze\u015bki i przyjemnie owocowy<\/strong>.<\/p>\n

Jako osoba, kt\u00f3ra nigdy fanem kaw z Peru nie by\u0142a, szczerze polecam espresso kwietnia z Peru! Genialny, s\u0142odki szocik mo\u017ce zast\u0105pi\u0107 najlepsze ciasto z cukierni. Za dodatkowy plus uzna\u0107 mo\u017cna to, \u017ce ziarno jest \u2013 i tu uwaga \u2013 kompatybilne z nami. Cokolwiek z nim zrobimy, zawsze wyjdzie nam co\u015b ciekawego (jak w przypadku mojej kawiarki). Gor\u0105co polecam! Trzymajcie si\u0119 w kwietniu tak, jak i przez ca\u0142y rok.<\/p>\n","protected":false},"excerpt":{"rendered":"

Historia nie k\u0142amie\u2026 Wed\u0142ug niekt\u00f3rych, nazwa \u201eBydgoszcz\u201d pochodzi prawdopodobnie od pras\u0142owia\u0144skiego s\u0142owa \u201ebyd\u201d, kt\u00f3re oznacza\u0142o pobudza\u0107 oraz \u201egoszcz\u201d lub \u201egost\u201d, nawi\u0105zuj\u0105cego do go\u015bcinno\u015bci. Oba sk\u0142adniki znajdziecie pod jednym adresem: \u015aniadeckich…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":14489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,34,39,38,41,37],"tags":[680,1260,168,330,71,218,167,148,247],"powerkit_post_featured":[],"class_list":{"0":"post-14478","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-kawa","9":"category-palarnie","10":"category-przepisy","11":"category-speciality","12":"category-ziarna","13":"tag-audun-coffee","14":"tag-ekspres-kolbowy","15":"tag-espresso","16":"tag-espresso-miesiaca","17":"tag-kawa","18":"tag-kawa-miesiaca","19":"tag-kawiarka","20":"tag-przepis","21":"tag-recenzja"},"acf":[],"author_display_name":"Kuba 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