{"id":1455,"date":"2016-11-16T08:00:08","date_gmt":"2016-11-16T07:00:08","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1455"},"modified":"2022-03-01T16:54:41","modified_gmt":"2022-03-01T15:54:41","slug":"mocna-kawa-ciemna-kawa","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/mocna-kawa-ciemna-kawa\/","title":{"rendered":"Ciemna kawa \u2013 mocno, \u015brednio czy jasno palona?"},"content":{"rendered":"

Mocno palona kawa<\/a> to mocna kawa, a mocno palony ziemniak to mocny ziemniak!<\/big><\/strong><\/p>\n

Kawa ciemno palona \u2013 czy faktycznie mocniejsza?<\/h2>\n

W bulwie ziemniaka znajdziemy potas, magnez, \u017celazo, fosfor, wap\u0144, cynk. I czy twoim zdaniem chipsy lub spalone ziemniaki maj\u0105 wi\u0119cej mocy sprawczej od normalnego gotowanego czy pieczonego ziemniaka? Je\u015bli nie, to dlaczego mocniejsza, czyli po prostu mocniej palona kawa mia\u0142aby mie\u0107 wi\u0119ksz\u0105 moc od jasno palonej?<\/p>\n

Oczywistym jest, \u017ce zapomniana i pozostawiona w ognisku bulwa b\u0119dzie w smaku du\u017co bardziej intensywna. Wszak w\u0119giel smakuje mocniej ni\u017c owoce i warzywa. Podobnie jest z kaw\u0105 \u2013 zw\u0119glona w smaku b\u0119dzie du\u017co intensywniejsza, ale czy lepsza i bogatsza w kofein\u0119<\/a>? Spos\u00f3b palenia kawy<\/a> nie wp\u0142ywa na zawart\u0105 w niej kofein\u0119, za to d\u0142u\u017csze palenie skutkuje zw\u0119gleniem, zamiast przyjemn\u0105 karmelizacj\u0105. Jasno palona kawa charakteryzuje si\u0119 kwasowo\u015bci\u0105, bogatym aromatem, wysok\u0105 s\u0142odycz\u0105. Ciemniej palone ziarna postrzegane s\u0105 jako mocniejsze przez zwi\u0119kszenie komponent\u00f3w gorzkich pochodz\u0105cych ze spalania w\u0119glowodan\u00f3w i bia\u0142ek.<\/p>\n

\"mocna<\/p>\n

Kawa jasno czy ciemno palona? Czym si\u0119 r\u00f3\u017cni\u0105?<\/h2>\n

Zatem czym r\u00f3\u017cni si\u0119 kawa wypalona poprawnie, jasno od tej zbyt mocno palonej?<\/p>\n

    \n
  1. Smakiem<\/strong>. Ja\u015bniej palona kawa jest s\u0142odsza, o wy\u017cszej kwasowo\u015bci. Ciemniej palona ma du\u017co goryczy.<\/li>\n
  2. W jasno palonej kawie naturalne cukry s\u0105 skarmelizowane, w ciemnej spalone.<\/li>\n
  3. Jasne palenie wydobywa naturalne i po\u017c\u0105dane aromaty w kawie<\/a>: czekoladowe, s\u0142odowe, orzechowe, kwiatowe, owocowe. Wydobywa jej charakter. Ciemne palenie robi z ka\u017cdej kawy w najlepszym razie drewno i bardzo gorzkie kakao, a najcz\u0119\u015bciej popi\u00f3\u0142, w\u0119giel, spalenizn\u0119, gum\u0119, nuty rybne.<\/li>\n
  4. Jasno i \u015brednio palona kawa jest jak stek medium rare, rare, ewentualnie well done. Ciemne palenie nawet nie widzi ju\u017c granicy z well done. To podeszwa. Trampek.<\/li>\n
  5. Zawarto\u015bci\u0105 szkodliwych dla zdrowia substancji<\/strong>. Kawa mocno palona, przemys\u0142owo, w bardzo wysokiej temperaturze, zawiera zwi\u0105zki toksyczne takie jak akrylamid<\/a>. Mocno palon\u0105 kaw\u0119 mo\u017cna postawi\u0107 obok frytek, chips\u00f3w i innych szkodliwych produkt\u00f3w.<\/li>\n<\/ol>\n

    Wi\u0119c jak to jest z t\u0105 kofein\u0105?<\/h2>\n

    Ilo\u015b\u0107 kofeiny waha si\u0119 od 30 do 180mg na fili\u017cank\u0119 kawy<\/a>. Jej zawarto\u015b\u0107\u00a0nie zale\u017cy jednak od intensywno\u015bci wypalenia, a od metody przyrz\u0105dzenia naparu. Ekstrakcj\u0119 kofeiny wzmacnia temperatura i czas zaparzania. Tak wi\u0119c espresso<\/a>, mimo intensywnego smaku, zawiera znacznie mniej kofeiny ni\u017c kawa z metod przelewowych<\/a>. I paradoksalnie delikatna w smaku i aromacie kawa z dripa<\/a> czy chemexa, z jasno palonych ziaren, jest w kofeinowym dzia\u0142aniu zdecydowanie mocniejsza ni\u017c wszystkie spalone na popi\u00f3\u0142 \u201emocne espresso<\/a>\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Mocno palona kawa to mocna kawa, a mocno palony ziemniak to mocny ziemniak! Kawa ciemno palona \u2013 czy faktycznie mocniejsza? W bulwie ziemniaka znajdziemy potas, magnez, \u017celazo, fosfor, wap\u0144, cynk.…<\/div>\n
    Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":15,"featured_media":1457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,40],"tags":[132,168,184,290,287,186],"powerkit_post_featured":[],"class_list":["post-1455","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-mity","tag-alternatywy","tag-espresso","tag-kofeina","tag-mity","tag-mocna-kawa","tag-zdrowie"],"acf":[],"author_display_name":"Ika Grabo\u0144","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/ikagrabon\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/11\/mocna-kawa-800x533.jpg","post_tags":["alternatywy","espresso","kofeina","mity","mocna kawa","zdrowie"],"post_categories":["Kawa","Mity"],"yoast_head":"\nMocna kawa \u2013 ciemno czy jasno palona? - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Mocna kawa. Co\u015b dla porannych kawopijc\u00f3w. Wszystko, aby zebra\u0107 si\u0142y na ci\u0119\u017cki dzie\u0144. Jednak mocna kawa jest b\u0142\u0119dnie uto\u017csamiana z ciemnymi ziarnami.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/mocna-kawa-ciemna-kawa\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mocna kawa \u2013 ciemno czy jasno palona? - Blog CoffeeDesk.pl\" \/>\n<meta property=\"og:description\" content=\"Mocna kawa. Co\u015b dla porannych kawopijc\u00f3w. Wszystko, aby zebra\u0107 si\u0142y na ci\u0119\u017cki dzie\u0144. 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