{"id":1515,"date":"2016-12-01T07:32:34","date_gmt":"2016-12-01T06:32:34","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1515"},"modified":"2025-05-08T10:43:44","modified_gmt":"2025-05-08T08:43:44","slug":"przelew-miesiaca-grudzien-etiopia-guji","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-grudzien-etiopia-guji\/","title":{"rendered":"Przelew Miesi\u0105ca: Grudzie\u0144. Czekolada, wi\u015bnie, \u015bnieg! Etiopia Guji, Johan & Nystrom."},"content":{"rendered":"

Czym\u017ce by\u0142by grudzie\u0144 bez s\u0142odyczy czekolady, suszonych owoc\u00f3w, bakalii, \u015bniegu i ciep\u0142a kominka (albo chocia\u017c kaloryfera)? Na pewno nie grudniem. Dlatego, je\u015bli nie chcecie, \u017ceby czekolada posz\u0142a Wam w boczki, a rodzynki w cie\u015bcie wychodz\u0105 Wam bokiem, do tego kaloryfer si\u0119 zapowietrzy\u0142, oto idzie\u2026 Nowy, grudniowy Przelew Miesi\u0105ca, prosto z zimowego Sztokholmu \u2013 Etiopia Guji Natural!<\/big><\/strong><\/p>\n

Palarnia Johan & Nystrom, kt\u00f3r\u0105 znacie doskonale z CoffeeDeskowej oferty<\/a>, to ciekawy przyk\u0142ad po\u0142\u0105czenia kaw wysokiej jako\u015bci ze \u015bwiatowym zasi\u0119giem i uznaniem. St\u0105d ich kawy, zw\u0142aszcza te dedykowane metodom alternatywnym, przelewowym, bardzo cz\u0119sto s\u0105 w kr\u0119gu zainteresowania kawowych zapale\u0144c\u00f3w.<\/p>\n

Nowy Przelew\u00a0Miesi\u0105ca to propozycja dla tych, kt\u00f3rzy jeszcze si\u0119 wahali czy warto si\u0119ga\u0107 po ziarna rodem ze Szwecji (no i gratka dla oddanych mi\u0142o\u015bnik\u00f3w!). A warto! Zw\u0142aszcza, \u017ce mamy grudzie\u0144. W niekt\u00f3rych regionach Polski robi si\u0119 ju\u017c nawet nie\u015bmia\u0142o bia\u0142o. Za tym id\u0105 kolejne konotacje. Zima, \u015bwi\u0119ta, s\u0142odycze, ciep\u0142o, rado\u015b\u0107, beztroska\u2026<\/p>\n

\"kawa<\/p>\n

Proponujemy Wam zatem Etiopi\u0119 Guji, z obr\u00f3bki na sucho, aby ten klimat wprowadzi\u0107 w Wasze \u017cycie ju\u017c teraz. Czemu w\u0142a\u015bnie tymi ziarnami?<\/p>\n

Kraj:\u00a0<\/strong>Etiopia
\nRegion: <\/strong>Guji
\nFarma\/Producent:<\/strong>\u00a0Kanyon Moutain Coffee Farm
\nWysoko\u015b\u0107 upraw: <\/strong>1900-2050 m n.p.m.
\nOdmiana<\/a>: <\/strong>Mixed Heirloom
\nObr\u00f3bka<\/a>: <\/strong>Sucha (natural)<\/p>\n

Kawy z obr\u00f3bki na sucho, czyli naturalnej, charakteryzuj\u0105 si\u0119 zawsze intensywnym, ci\u0119\u017ckim, s\u0142odkim smakiem. To nie s\u0105 lekkie, orze\u017awiaj\u0105ce kawki, kt\u00f3re podzia\u0142aj\u0105 lepiej ni\u017c lemoniada. Nie. Tutaj smak Was otuli, oblepi j\u0119zyk i b\u0119dzie towarzyszy\u0142 jeszcze przez d\u0142ugie chwile.<\/p>\n

Czasami w smaku przewa\u017caj\u0105 ci\u0119\u017ckie, dojrza\u0142e, s\u0142odkie owoce, a w tle pojawia si\u0119 gorzka czekolada, a zdarza si\u0119 i na odwr\u00f3t. Etiopia Guji to w\u0142a\u015bnie ten drugi przyk\u0142ad. Ju\u017c samo otwarcie paczki przypomina rozpakowanie deserowej czekolady z wi\u015bniami, a do tego w tle majaczy kieliszek czerwonego, wytrawnego wina. Nie\u015bmia\u0142o le\u017cy te\u017c gar\u015b\u0107 suszonych truskawek.<\/p>\n

Ju\u017c samo otwarcie paczki przypomina rozpakowanie deserowej czekolady z wi\u015bniami, a do tego w tle majaczy kieliszek czerwonego, wytrawnego wina. Nie\u015bmia\u0142o le\u017cy te\u017c gar\u015b\u0107 suszonych truskawek.<\/strong><\/p><\/blockquote>\n

I z ka\u017cdym, nast\u0119pnym krokiem przygotowywania jej, ten klimat nam towarzyszy.<\/p>\n

Warto zaparzy\u0107 j\u0105 w dripie V60, wykorzystuj\u0105c bardziej esencjonaln\u0105 doz\u0119 ni\u017c standardowe 1:17 (1g kawy na 17g wody), czyli, na przyk\u0142ad, 1:16, 1:15. Czas parzenia, w okolicach 2:30 \u2013 3:00 minut.<\/p>\n

Jaki tego efekt? Aromaty przypominaj\u0105ce wi\u015bnie w deserowej czekoladzie, suszone truskawki i delikatne, winne nuty (winna<\/em> temu jest obr\u00f3bka ziaren na sucho). Smak podtrzymuje doznania zapachowe. Pierwsze \u0142yki to zdecydowanie czekoladowe nuty, przyjemnie lepkie i intensywne. Zaraz pod tym kryje si\u0119 s\u0142odycz kandyzowanych wi\u015bni i minimalna, przyjemna kwaskowato\u015b\u0107. Ca\u0142o\u015b\u0107 jest bardzo pe\u0142na,\u00a0przytulna<\/em>, pozostaj\u0105ca d\u0142ugo na j\u0119zyku.<\/p>\n

\"johan<\/p>\n

Cho\u0107 ta Kawa Miesi\u0105ca jest dedykowana przede wszystkim metodom przelewowym, takie jak V60, Chemex czy Aeropress, to okaza\u0142o si\u0119, \u017ce kawiarka<\/a> tak\u017ce da bardzo ciekawe efekty.<\/p>\n

(\u2026) okaza\u0142o si\u0119, \u017ce kawiarka<\/a> tak\u017ce da bardzo ciekawe efekty.<\/strong><\/p><\/blockquote>\n

Drobne mielenie, jakie wykorzystuje si\u0119 do kawiarki i esencjonalno\u015b\u0107 naparu, jaki z niej wychodzi doskonale wsp\u00f3\u0142gra z profilem smakowym tej kawy. Etiopia Guji przygotowywana w kawiarce ma intensywniejsze, owocowe nuty, ni\u017c w przypadku metod przelewowych. Wyra\u017anie czu\u0107 s\u0142odycz wi\u015bni oraz nuty winne. Ca\u0142o\u015b\u0107 doprawiona jest na finiszu czekoladowym posmakiem. Brzmi zach\u0119caj\u0105co, prawda?<\/p>\n

Liczymy, \u017ce nasz grudniowy Przelew\u00a0Miesi\u0105ca przypadnie Wam do gustu i doskonale wprowadzi Was w ten cudowny, niepowtarzalny czas!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Czym\u017ce by\u0142by grudzie\u0144 bez s\u0142odyczy czekolady, suszonych owoc\u00f3w, bakalii, \u015bniegu i ciep\u0142a kominka (albo chocia\u017c kaloryfera)? Na pewno nie grudniem. Dlatego, je\u015bli nie chcecie, \u017ceby czekolada posz\u0142a Wam w boczki,…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":1559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,106,41,37],"tags":[146,169,317,315,218,161,316,320,148,119,319,191],"powerkit_post_featured":[],"class_list":{"0":"post-1515","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-polecane","10":"category-speciality","11":"category-ziarna","12":"tag-aeropress","13":"tag-chemex","14":"tag-etiopia","15":"tag-johan","16":"tag-kawa-miesiaca","17":"tag-natural","18":"tag-nystrom","19":"tag-prezent","20":"tag-przepis","21":"tag-smak","22":"tag-swieta","23":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/12\/guji1-800x553.jpg","post_tags":["aeropress","chemex","etiopia","johan","kawa miesi\u0105ca","natural","nystrom","prezent","przepis","smak","\u015bwi\u0119ta","v60"],"post_categories":["Kawa","Palarnie","Polecane","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca: grudzie\u0144 z czekolad\u0105 i wi\u015bniami! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Nasz Przelew Miesi\u0105ca jest te\u017c w grudniu! 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