{"id":15615,"date":"2021-07-05T12:17:52","date_gmt":"2021-07-05T10:17:52","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=15615"},"modified":"2023-02-14T23:19:46","modified_gmt":"2023-02-14T22:19:46","slug":"przelew-miesiaca-lipiec-kostaryka-el-higueron-od-hard-beans","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-lipiec-kostaryka-el-higueron-od-hard-beans\/","title":{"rendered":"Przelew Miesi\u0105ca – lipiec: Kostaryka El Higueron od Hard Beans"},"content":{"rendered":"

Kawy nigdy nie przestan\u0105 zaskakiwa\u0107 swoimi niuansami smakowymi. Jagody, truskawki, \u017curawina, owoce tropikalne, czekolada. Co tylko chcecie! A czy kto\u015b lubi pierniczki w czekoladzie? Je\u015bli tak, to zapraszam!<\/big><\/strong><\/p>\n

Pyszno\u015bci z polskim akcentem<\/h2>\n

Kostaryka El Higueron trafi\u0142a do opolskiej palarni Hard Beans Coffee Roasters<\/a><\/strong>, dzi\u0119ki kontaktom z 88 Grains, czyli importerowi zielonego ziarna, gdzie trzon firmy tworz\u0105 dwie Polki \u2013 Jola i Agata.<\/p>\n

Ziarna, kt\u00f3re trafi\u0142y do lipcowej kawy miesi\u0105ca pochodz\u0105 z Kostaryki<\/a>, z prowincji San Jose w regionie Brunca. To kawa odmiany Catuai, rosn\u0105ca na<\/strong> 1700 m n. p. m. i poddana obr\u00f3bce naturalnej<\/strong>, czyli na sucho. To jednak nie oznacza ju\u017c ci\u0119\u017ckiej, przyt\u0142aczaj\u0105cej i brudnej s\u0142odyczy, z jak\u0105 mo\u017cna by\u0142o spotka\u0107 si\u0119 w \u201enaturalach\u201d jeszcze kilka lat temu. Co to, to nie!<\/p>\n

Tu od samego pocz\u0105tku nos wita bardzo s\u0142odki, przyjemny zapach suszonych owoc\u00f3w, powide\u0142 i przypraw korzennych<\/strong>. A dalej jest jeszcze lepiej!<\/p>\n

\"Kostaryka<\/p>\n

Parzenie<\/h2>\n

Lipcowy przelew miesi\u0105ca uraczy przede wszystkim mi\u0142o\u015bnik\u00f3w bardzo s\u0142odkich, kr\u0105g\u0142ych kaw, bez nadmiernej kwasowo\u015bci. Zdecydowanym faworytem dla mnie jest po\u0142\u0105czenie tych ziaren z dripem V60<\/strong><\/a>. W\u0142a\u015bnie w tej metodzie uda\u0142o mi si\u0119 znale\u017a\u0107 najlepszy balans mi\u0119dzy s\u0142odycz\u0105, czysto\u015bci\u0105 smaku i wyrazisto\u015bci\u0105 poszczeg\u00f3lnych nut.<\/p>\n

\"nuty<\/p>\n

Trzyma\u0142em si\u0119\u00a0czasu parzenia nie przekraczaj\u0105cego 3:00 minut, w tym 30 sekund preinfuzji<\/strong>, kontrolowanym, powolnym strumieniem, na kilka zala\u0144, tak, aby ostatnia porcja wody trafi\u0142a na kaw\u0119 w okolicach 2:00 minuty. Co dzi\u0119ki temu znajdzie si\u0119 w fili\u017cance? W nos uderza przede wszystkim wielka s\u0142odycz, kojarz\u0105ca mi si\u0119 z powid\u0142ami \u015bliwkowymi, suszonymi owocami w cukrze i przypraw\u0105 do piernika<\/strong>. W smaku, gdy kawa tylko troch\u0119 si\u0119\u00a0ostudzi, na j\u0119zyku pojawia si\u0119 bardzo przyjemna, zbalansowana s\u0142odycz, kt\u00f3r\u0105 mo\u017cna rozbija\u0107 na sk\u0142adowe, ale mo\u017cna okre\u015bli\u0107 to jako jedn\u0105 rzecz \u2013 pierniczki w czekoladzie z nadzieniem owocowym<\/strong>. Dok\u0142adnie takie skojarzenia mam z t\u0105 kaw\u0105 za ka\u017cdym razem, kiedy j\u0105 zaparz\u0119. S\u0105 suszone owoce, kandyzowane, s\u0105 powid\u0142a \u015bliwkowe, przyprawy korzenne i przyjemny, delikatny sznyt czekolady, kt\u00f3ra spaja ca\u0142o\u015b\u0107. Co\u015b wspania\u0142ego.<\/p>\n

\"Kostaryka<\/p>\n

Co ciekawe, Kostaryka El Higueron od Hard Beans Coffee Roasters zachowuje ten charakter tak\u017ce parz\u0105c j\u0105 na lodzie w Aeropressie<\/strong><\/a>. Jak to zrobi\u0107? Bierzemy po\u0142ow\u0119 wody w formie lodu do serwera, a drug\u0105 po\u0142ow\u0105 wody parzymy Aeropress z normalnej porcji, czyli 16g (woda i l\u00f3d po 110g)<\/strong>. Tutaj nadal czu\u0107 te pierniczki, mimo, \u017ce na zimno!<\/p>\n

Kostaryka El Higueron to jedna z ciekawszych kaw, jakie pi\u0142em w tym roku. Zdecydowanie warto jej spr\u00f3bowa\u0107 i przekona\u0107 si\u0119, jak czyst\u0105 kaw\u0105 mo\u017ce by\u0107 wsp\u00f3\u0142czesny natural!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kawy nigdy nie przestan\u0105 zaskakiwa\u0107 swoimi niuansami smakowymi. Jagody, truskawki, \u017curawina, owoce tropikalne, czekolada. Co tylko chcecie! A czy kto\u015b lubi pierniczki w czekoladzie? Je\u015bli tak, to zapraszam! Pyszno\u015bci z…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":15617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[146,190,875,71,218,1322,374,148,172],"powerkit_post_featured":[],"class_list":["post-15615","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-palarnie","category-przepisy","category-speciality","category-ziarna","tag-aeropress","tag-drip","tag-hard-beans","tag-kawa","tag-kawa-miesiaca","tag-kawa-speciality","tag-przelew-miesiaca","tag-przepis","tag-test"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/51276686039_9a7d1d58a8_k-800x447.jpg","post_tags":["aeropress","drip","hard beans","kawa","kawa miesi\u0105ca","kawa speciality","przelew miesi\u0105ca","przepis","test"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew lipca: Kostaryka El Higueron od Hard Beans - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Pierniczki z owocami w fili\u017cance? 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