{"id":15728,"date":"2021-07-15T12:40:42","date_gmt":"2021-07-15T10:40:42","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=15728"},"modified":"2024-01-31T11:58:43","modified_gmt":"2024-01-31T10:58:43","slug":"po-co-woda-do-espresso-czyli-podstawy-kawy-dla-poczatkujacych","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/po-co-woda-do-espresso-czyli-podstawy-kawy-dla-poczatkujacych\/","title":{"rendered":"Po co woda do espresso, czyli podstawy kawy dla pocz\u0105tkuj\u0105cych"},"content":{"rendered":"<p><big><strong>Pr\u00f3\u017cno szuka\u0107 w internecie czy encyklopedii informacji o tym, od kiedy podawana jest woda do kawy, a dok\u0142adniej do <a href=\"https:\/\/www.coffeedesk.pl\/kawa\/pod-espresso\/\" target=\"_blank\" rel=\"noopener\">espresso<\/a>. Pr\u0119dzej znajdziemy odpowiedzi na pytania: Dlaczego wygin\u0119\u0142y dinozaury? Ile kobiet mia\u0142 Bob Marley? Ile zarobi Lukas Podolski w G\u00f3rniku Zabrze? Istniej\u0105 jednak w historii <a href=\"https:\/\/www.coffeedesk.pl\/kawa\/\" target=\"_blank\" rel=\"noopener\">kawy<\/a> konkretne fakty, kt\u00f3re mog\u0105 nasuwa\u0107 pewne teorie i rozwik\u0142a\u0107 tajemnic\u0119 jak\u0105 skrywaj\u0105 espresso i woda.<\/strong><\/big><\/p>\n<p>Na naszym podw\u00f3rku \u2013 w pi\u0119knym, nadwi\u015bla\u0144skim kraju \u2013 sposoby serwowania wody do kawy s\u0105 r\u00f3\u017cne. Le\u0144 Gda\u0144sk przynosi ca\u0142\u0105 butelk\u0119 do stolika, ale raczej w celu przywitania go\u015bci. Typica Warszawa uzupe\u0142nia szklank\u0119 tak d\u0142ugo, jak jeste\u015bmy jej klientami. Natomiast Brisman Pozna\u0144 stworzy\u0142 osobny \u201estolik-wodop\u00f3j\u201d, gdzie ka\u017cdy mo\u017ce sobie nala\u0107 wody wedle potrzeby. W miejscach tych bonusowa woda do kawy ma przede wszystkim zwi\u0105zek z go\u015bcinno\u015bci\u0105. Najprawdopodobniej jednak w cz\u0119stowaniu wod\u0105 nie chodzi wy\u0142\u0105cznie o trosk\u0119 ze strony barist\u00f3w, lecz tak\u017ce o \u201ekosmetyk\u0119\u201d naszej jamy ustnej.<\/p>\n<h2 id=\"po-co-woda-do-espresso-i-wloskie-savoir-faire\">Po co woda do espresso i w\u0142oskie savoir faire<\/h2>\n<p>Wed\u0142ug niekt\u00f3rych opowie\u015bci, pocz\u0105tkowo <a href=\"https:\/\/www.coffeedesk.pl\/kawa\/pod-espresso\/\" target=\"_blank\" rel=\"noopener\">espresso<\/a> podawano w towarzystwie szklanki wody po to, \u017ceby <strong>pij\u0105cy m\u00f3g\u0142 upewni\u0107 si\u0119, \u017ce woda ta jest czysta i zdatna do picia<\/strong>. Nie zawsze przecie\u017c w miastach p\u0142yn\u0119\u0142a krystalicznie przejrzysta. Z czasem zwyk\u0142\u0105 wod\u0119 zast\u0105pi\u0142a gazowana. A jak pi\u0107 espresso z wod\u0105? W\u0142osi uwa\u017caj\u0105, \u017ce nie powinna ona by\u0107 gazowana, ale koniecznie mineralna. Minera\u0142y zawarte w wodzie maj\u0105 za zadanie <strong>oczy\u015bci\u0107<\/strong> nasz\u0105 palet\u0119 i <strong>pobudzi\u0107 kubki smakowe<\/strong> ju\u017c przed pierwszym \u0142ykiem espresso, kt\u00f3re jest sensorycznie nasyconym i intensywnym napojem. Po wypiciu espresso to my jeste\u015bmy szefem. Je\u015bli kawa by\u0142a git, oddajemy szklank\u0119 i cieszymy si\u0119 d\u0142ugim smakiem kawy. Je\u017celi to, co pili\u015bmy, okaza\u0142o si\u0119 paskudne, to czysta woda nas uratuje, zmywaj\u0105c niesmak.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter wp-image-15729 size-medium pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAQrAQMAAABO3lpmAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAH9JREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAADg0pQYAAQAWmHEAAAAASUVORK5CYII=\"  alt=\"espresso i woda\"  width=\"800\"  height=\"1067\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/coffee-with-water-QX5UCN6-800x1067.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/coffee-with-water-QX5UCN6-800x1067.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/coffee-with-water-QX5UCN6-1160x1547.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/coffee-with-water-QX5UCN6-1152x1536.jpg 1152w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/coffee-with-water-QX5UCN6-1536x2048.jpg 1536w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/coffee-with-water-QX5UCN6-320x427.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/coffee-with-water-QX5UCN6-560x747.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/coffee-with-water-QX5UCN6-scaled.jpg 1920w\" ><br \/>\n<!-- BEGIN - feed broker --><\/p>\n<div class=\"feedbroker\" consumer-code-id=\"NzahcSJNENfUN5WaWZwc\"><script src=\"https:\/\/app.feed.broker\/consumer\/feedbroker-consumer-script.umd.js?v=1.0.1\" defer=\"\"><\/script><\/div>\n<p><!-- END - feed broker --><\/p>\n<p>Kolejny argument za <strong>\u201eespresso + woda\u201d to kwestia nawodnienia<\/strong>. Dla os\u00f3b, kt\u00f3re s\u0105 wra\u017cliwe na kofein\u0119 lub nie maj\u0105 wyrobionej takiej odporno\u015bci jak barista (kt\u00f3ry wypija litr przelewu na zamkni\u0119cie zmiany, by si\u0119 nie zmarnowa\u0142), espresso mo\u017ce by\u0107 bomb\u0105. Czarny napar ma w\u0142a\u015bciwo\u015bci moczop\u0119dne, a w efekcie odwadnia i dereguluje mineraln\u0105 gospodark\u0119 organizmu. Szklanka wody \u2013 jak ta z piosenki Bajmu \u2013 <strong>pomaga wi\u0119c wyr\u00f3wna\u0107 poziom nawodnienia<\/strong> i wtedy \u201e\u017cycie pi\u0119kne jest\u201d \u2013 jak \u015bpiewa\u0142a Beata Kozidrak.<\/p>\n<h2 id=\"na-tropie-wody\">Na tropie wody<\/h2>\n<p>Jak wspomina\u0142em wcze\u015bniej, jednym z powod\u00f3w podawania wody do espresso by\u0142o przep\u0142ukanie jamy ustnej po wypiciu z\u0142ej jako\u015bci kawy. Tu dochodzimy do kawa\u0142ka ciekawej historii. <strong>Mamy rok 1901. Luigi Bezzera wymy\u015bla pierwszy <a href=\"https:\/\/www.coffeedesk.pl\/ekspresy-do-kawy\/\" target=\"_blank\" rel=\"noopener\">ekspres do kawy<\/a> oparty na przep\u0142ywie pary i wody<\/strong>.<\/p>\n<p>W 1903 patent Bezzary kupi\u0142 Pavoni, kt\u00f3ry da\u0142 maszynie rozg\u0142os na ca\u0142y \u015bwiat. Mimo drobnych zmian Pavoniego w konstrukcji, obaj panowie nie rozwi\u0105zali pewnego problemu, kt\u00f3ry dotyczy\u0142 systemu parowego ekspresu. M\u00f3wi\u0105c wprost, <strong>nier\u00f3wno ekstrahowa\u0142 napar<\/strong>, przez co prawdopodobnie zawsze by\u0142 niedoparzony. Dopiero w 1947 roku Giovanni Achille <a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/gaggia\/\" target=\"_blank\" rel=\"noopener\">Gaggia<\/a> <strong>zast\u0105pi\u0142 par\u0119 systemem podgrzewania wody<\/strong> i tym sposobem rozwi\u0105za\u0142 problem.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter wp-image-15731 size-full pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAx8AAAIVAQMAAACKhtA0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"espresso z ekspresu ci\u015bnieniowego\"  width=\"799\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 799px) 100vw, 799px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/49731848098_145d67c897_c.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/49731848098_145d67c897_c.jpg 799w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/49731848098_145d67c897_c-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/49731848098_145d67c897_c-560x374.jpg 560w\" ><br \/>\n<!-- BEGIN - feed broker --><\/p>\n<div class=\"feedbroker\" consumer-code-id=\"MxxJpcMQPRL6xUsrADQz\"><script src=\"https:\/\/app.feed.broker\/consumer\/feedbroker-consumer-script.umd.js?v=1.0.1\" defer=\"\"><\/script><\/div>\n<p><!-- END - feed broker --><\/p>\n<h2 id=\"espressowa-puenta\">Espressowa puenta<\/h2>\n<p>Bior\u0105c pod uwag\u0119 dotychczasowe \u015bledztwo, mo\u017cemy podejrzewa\u0107, \u017ce wod\u0119 do espresso zacz\u0119to podawa\u0107 i popularyzowa\u0107 w\u0142a\u015bnie w okresie 1903-1947, gdy <strong>system ekstrakcji w \u00f3wczesnych <a href=\"https:\/\/www.coffeedesk.pl\/ekspresy-do-kawy\/\" target=\"_blank\" rel=\"noopener\">ekspresach<\/a> by\u0142 niedopracowany, a napar m\u00f3g\u0142 przypomina\u0107 w smaku p\u0142yn hamulcowy<\/strong>. Niewykluczone, \u017ce wtedy te\u017c pojawi\u0142a si\u0119 tradycja witania wod\u0105 go\u015bci bar\u00f3w i restauracji, kt\u00f3ra przetrwa\u0142a do dzi\u015b.<\/p>\n<p>Teraz, kiedy ju\u017c wiecie po co jest woda do espresso i jak pi\u0107 espresso z wod\u0105, pami\u0119tajcie r\u00f3wnie\u017c, by pi\u0107 sam\u0105 wod\u0119 przez wakacje w du\u017cych ilo\u015bciach, ale te\u017c wlewajcie j\u0105 w siebie przez ca\u0142y rok, bo nawodnienie organizmu jest bardzo wa\u017cne. A je\u015bli chodzi o espresso, to pijcie je tak, jak lubicie \u2013 ale najlepiej \u015bwie\u017co po zaparzeniu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Pr\u00f3\u017cno szuka\u0107 w internecie czy encyklopedii informacji o tym, od kiedy podawana jest woda do kawy, a dok\u0142adniej do espresso. Pr\u0119dzej znajdziemy odpowiedzi na pytania: Dlaczego wygin\u0119\u0142y dinozaury? Ile kobiet&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/po-co-woda-do-espresso-czyli-podstawy-kawy-dla-poczatkujacych\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":15733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,41],"tags":[168,71,286],"powerkit_post_featured":[],"class_list":{"0":"post-15728","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-speciality","9":"tag-espresso","10":"tag-kawa","11":"tag-kawa-w-kawiarni"},"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_251490545v2-e1626343159844-800x412.jpeg","post_tags":["espresso","kawa","kawa w kawiarni"],"post_categories":["Kawa","Speciality"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Po co nam woda do espresso? - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Od kiedy (i po co!) podawana jest woda do espresso? 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