{"id":15932,"date":"2021-08-06T16:44:34","date_gmt":"2021-08-06T14:44:34","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=15932"},"modified":"2023-02-24T19:10:52","modified_gmt":"2023-02-24T18:10:52","slug":"przelew-miesiaca-sierpien-kenia-kahindu-weithaga-od-hayb","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-sierpien-kenia-kahindu-weithaga-od-hayb\/","title":{"rendered":"Przelew miesi\u0105ca: Sierpie\u0144 \u2013 Kenia Kahindu Weithaga od HAYB"},"content":{"rendered":"

Polscy rolnicy zacieraj\u0105 r\u0119ce, widz\u0105c cen\u0119 skupu czarnej i czerwonej porzeczki. Natomiast polscy mi\u0142o\u015bnicy kawy mog\u0105 takie \u015bwie\u017ce porzeczki znale\u017a\u0107 w sierpniowym Przelewie Miesi\u0105ca z warszawskiej palarni HAYB. Nie wiem, czy oni si\u0119 dogadali z rolnikami, podbieraj\u0105c im troch\u0119 owocowy rynek, ale to ju\u017c pozostawmy w sferze domys\u0142\u00f3w\u2026<\/strong><\/big><\/p>\n

\u201cKlasyczek\u201d<\/h2>\n

Kenia Kahindu Weithaga<\/a> z regionu Murang\u2019a, z warszawskiej palarni HAYB to klasyk segmentu specialty. Po pierwsze, Kenia. Po drugie z obr\u00f3bki washed. Po trzecie profil sensoryczny \u2013 czarne porzeczki, jagody i brzoskwiniowe ice tea.<\/strong><\/p>\n

Kawy z Kenii<\/strong><\/a> s\u0105 cz\u0119sto pierwszym, najwi\u0119kszym szokiem, dla os\u00f3b, kt\u00f3re dopiero poznaj\u0105 \u015bwiat specialty. Dobrej jako\u015bci ziarna z tego regionu \u015bwiata zawsze oferuj\u0105 mocno owocowy, orze\u017awiaj\u0105cy smak,<\/strong> kt\u00f3ry zaskakuje, czasami wr\u0119cz wprowadza w konsternacj\u0119, a potem nie daje si\u0119 zapomnie\u0107 i wraca si\u0119 do niego z u\u015bmiechem. A kiedy do\u0142\u0105czymy do tego upalne lato, jak teraz, i mo\u017cliwo\u015b\u0107 zaparzenia takiej kawy na lodzie, to ju\u017c mamy gotowy przepis na rado\u015b\u0107.<\/p>\n

\"kawa<\/p>\n

Parzenie<\/h2>\n

Zapach po otwarciu paczki jest intensywny i charakterystyczny. Czu\u0107 \u015bwie\u017ce owoce, jak czarna porzeczka, czerwona porzeczka czy \u015bwie\u017ca \u017curawina<\/strong>. Po zmieleniu te aromaty nabieraj\u0105 jeszcze intensywniejszego charakteru.<\/p>\n

Nie mog\u0142em sobie odm\u00f3wi\u0107 zaparzenia tej kawy w najbardziej klasyczny spos\u00f3b, kt\u00f3ry lubi\u0119 najbardziej \u2013 w dripie V60<\/strong><\/a>. 20g kawy na 300g filtrowanej, \u015bwie\u017co zagotowanej wody<\/strong>. 30 sekund preinfuzji, a nast\u0119pnie sukcesywne polewanie, tak, \u017ceby ostatnia porcja wody trafi\u0142a do kawy w okolicach 2:00 minuty<\/strong>. Ca\u0142kowity czas parzenia 2:40-3:00<\/strong>. Po zamieszaniu i napowietrzeniu z serwera dobiega s\u0142odki, mocny, owocowy zapach. Dominuje czarna i czerwona porzeczka<\/strong>. Na j\u0119zyku natomiast jest bardzo owocowo, intensywnie, przyjemnie kwaskowato<\/strong>. Na pocz\u0105tku czu\u0107 delikatn\u0105 s\u0142odycz jag\u00f3d, by zaraz ust\u0105pi\u0107 silnym nutom \u015bwie\u017cych porzeczek, prze\u0142amanym odrobin\u0105 brzoskwi\u0144 i wyg\u0142adzone posmakiem kremu owocowego.<\/strong><\/p>\n

Kenia Kahinfu Weithaga od HAYB<\/a> da\u0142a te\u017c bardzo dobre efekty w Aeropressie<\/strong><\/a> zaparzonym na lodzie. Metoda odwr\u00f3cona, 16g kawy, 120g gor\u0105cej wody, mielenie drobniejsze ni\u017c do dripa<\/strong>. Bez wi\u0119kszych kombinacji \u2013 po\u0142owa wody do Aeropressu, na to kawa, kr\u00f3tkie mieszanie, odczeka\u0107 30 sekund i dorzuci\u0107 drug\u0105 porcj\u0119. Po 1:45 przeciskanie do serwera ze 100g lodu<\/strong>. Ca\u0142o\u015b\u0107 wymiesza\u0107 i podawa\u0107. Efekt? Intensywny posmak \u015bwie\u017cej \u017curawiny, czerwonej porzeczki, wi\u015bni i czarnej porzeczki<\/strong>. Jest naprawd\u0119 orze\u017awiaj\u0105co! Warto te\u017c spr\u00f3bowa\u0107 tej kawy z tonikiem. W\u00f3wczas u\u017cywam do zaparzenia tylko 60-70g wody w Aeropressie, do tego 150g toniku i l\u00f3d wedle uznania.<\/p>\n

\"przelew<\/p>\n

Ponadto, warto pami\u0119ta\u0107, \u017ce HAYB jest jedn\u0105 z wielu polskich palarni specialty, a wi\u0119c kupuj\u0105c j\u0105, wspieracie lokalny rynek, co w tych trudnych czasach jest bardzo wa\u017cne, a do tego jest to rozwi\u0105zanie nieco bardziej ekologiczne, bo paczka przyje\u017cd\u017ca do Was \u015bwie\u017cutka, z Warszawy!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n

Dear friends, please, enjoy! It\u2019s your time now!<\/p>\n

<\/div>\n

Kawa miesi\u0105ca<\/h2>\n

Co miesi\u0105c prezentujemy Wam ziarna wysokiej jako\u015bci, kt\u00f3re s\u0105 \u015bwie\u017co palone, dost\u0119pne w najlepszej mo\u017cliwej cenie i dok\u0142adnie przez nas przetestowane. Pozwalaj\u0105 one eksplorowa\u0107 \u015bwiat kawy specialty i odkrywa\u0107 z ka\u017cdym kolejnym miesi\u0105cem nowe smaki, kraje pochodzenia ziaren czy metody obr\u00f3bki. Kawa miesi\u0105ca<\/a><\/strong> wyst\u0119puje zar\u00f3wno w wersji pod przelew, jak i espresso. Przekonajcie si\u0119 sami!<\/p>\n","protected":false},"excerpt":{"rendered":"

Polscy rolnicy zacieraj\u0105 r\u0119ce, widz\u0105c cen\u0119 skupu czarnej i czerwonej porzeczki. Natomiast polscy mi\u0142o\u015bnicy kawy mog\u0105 takie \u015bwie\u017ce porzeczki znale\u017a\u0107 w sierpniowym Przelewie Miesi\u0105ca z warszawskiej palarni HAYB. Nie wiem,…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":15941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,41],"tags":[1166,71,218,219,473],"powerkit_post_featured":[],"class_list":["post-15932","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-speciality","tag-hayb","tag-kawa","tag-kawa-miesiaca","tag-kenia","tag-przelew"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/08\/51338650848_fe5042cc66_k-1-800x371.jpg","post_tags":["hayb","kawa","kawa miesi\u0105ca","kenia","przelew"],"post_categories":["Kawa","Speciality"],"yoast_head":"\nPrzelew sierpnia: Kenia od HAYB \u2013 Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Porzeczki, brzoskwinia, \u017curawina \u2013 czyli ziarna z Kenii w najlepszej ods\u0142onie. 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