{"id":16141,"date":"2021-09-01T13:27:00","date_gmt":"2021-09-01T11:27:00","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=16141"},"modified":"2023-02-27T19:10:49","modified_gmt":"2023-02-27T18:10:49","slug":"przelew-miesiaca-wrzesien-etiopia-acacia-od-kalve","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-wrzesien-etiopia-acacia-od-kalve\/","title":{"rendered":"Przelew Miesi\u0105ca – wrzesie\u0144: Etiopia Acacia od Kalve"},"content":{"rendered":"

Nie znam nikogo, lubuj\u0105cego si\u0119 w kawach przelewowych, kto wzgardzi\u0142by klasyczn\u0105, myt\u0105 Etiopi\u0105 z regionu Yirgacheffe. Czysty smak, lekkie body, ujmuj\u0105ce nuty cytrus\u00f3w i kwiat\u00f3w, herbaciany finisz. Lubicie to, prawda? Zatem wrze\u015bniowy Przelew Miesi\u0105ca jest dla Was!<\/big><\/strong><\/p>\n

Limonka, czarna herbata i karmel<\/h2>\n

Kalve Coffee Roasters<\/a> <\/strong>z \u0141otwy go\u015bci\u0142a ju\u017c w serii Przelewu Miesi\u0105ca<\/a> (czyli wybieranych specjalnie dla Was, co miesi\u0105c, kaw specialty w \u015bwietnej cenie i jako\u015bci), jest tak\u017ce dost\u0119pna na coffeedeskowych p\u00f3\u0142kach w regularnej sprzeda\u017cy. Pi\u0119kne, metalowe puszki w kolorowe wzory to ich znak rozpoznawczy. Na prezent dla mi\u0142o\u015bnika kaw specialty jak znalaz\u0142!<\/p>\n

We wrze\u015bniu Przelewem Miesi\u0105ca jest Etiopia Acacia z regionu Yirgacheffe<\/strong>, poddana obr\u00f3bce na mokro<\/strong>, tzw. washed. Od samego pocz\u0105tku czu\u0107, \u017ce w\u0142a\u015bnie z tak\u0105 kaw\u0105 mamy do czynienia. Otwarcie puszki to przyjemne doznania zapachowe, kojarz\u0105ce si\u0119 z czarn\u0105 herbat\u0105 i karmelem<\/strong>. Natomiast po zmieleniu dochodz\u0105 nuty bergamotki i kwiat\u00f3w<\/strong>.<\/p>\n

Wed\u0142ug opisu, kt\u00f3ry znajdziecie na etykiecie, w kawie wyst\u0119puj\u0105 nuty limonki, czarnej herbaty oraz karmelu<\/strong>. Ponadto, na puszce mo\u017cna przeczyta\u0107, \u017ce kawa skupywana jest od ma\u0142ych producent\u00f3w, r\u0119cznie zbierana, a jej celem jest pokazanie klasycznej ods\u0142ony etiopskiej kawy.<\/p>\n

\"Kalve<\/p>\n

Chemex, Aeropress i Drip V60<\/h2>\n

Sprawdzi\u0142em wi\u0119c, czy te klasyczne smaki s\u0105 wyczuwalne. Tego typu kawy etiopskie nieodzownie kojarz\u0105 mi si\u0119 z parzeniem ich w chemeksie, bo w\u0142a\u015bnie w tej metodzie zawsze smakowa\u0142y mi najbardziej.<\/p>\n

Chemex<\/a><\/h3>\n

Bez zb\u0119dnego kombinowania, przy u\u017cyciu 20g kawy i 340ml przefiltrowanej, gor\u0105cej wody<\/strong> przygotowa\u0142em kaw\u0119 w tym urz\u0105dzeniu. Najpierw 30 sekund preinfuzji, a nast\u0119pnie systematyczne polewanie, tak, \u017ceby ostatnia porcja wody trafi\u0142a na kaw\u0119 w okolicach 2:30, a ca\u0142o\u015b\u0107\u00a0przela\u0142a si\u0119 do 4:00 minut. W efekcie, po zamieszaniu kaw\u0105 i napowietrzeniu jej, w nosie czu\u0107 bardzo przyjemne nuty bergamotki oraz czarnej herbaty earl grey. W smaku natomiast czu\u0107 od razu przyjemny miks limonki, cytryny, bergamotki, mandarynki <\/strong>oraz czarnej herbaty.<\/strong> Ca\u0142o\u015b\u0107 bardzo czysta, g\u0142adka, wytrawna, lekka, a do tego s\u0142odki, karmelowy finisz.<\/strong><\/p>\n

\"jak<\/p>\n

Aeropress<\/h3>\n

Aeropress<\/a> natomiast potrafi wyci\u0105gn\u0105\u0107 znacznie wi\u0119cej kwaskowatych nut kojarz\u0105cych si\u0119 z cytryn\u0105, limonk\u0105 oraz pomara\u0144cz\u0105<\/strong>, kt\u00f3re pojawiaj\u0105 si\u0119 na pierwszym planie. Dopiero potem przeplata si\u0119 to ze s\u0142odycz\u0105 karmelu i lekk\u0105 goryczk\u0105 jak przy czarnej herbacie. Aeropress parzy\u0142em metod\u0105 odwr\u00f3con\u0105, z 16g kawy i 220g wody<\/strong> podzielonej na p\u00f3\u0142. Najpierw 110g i kawa, 30 sekund preinfuzji, nast\u0119pnie drugie 110g i przeciskanie po 1:45 przez oko\u0142o 30 sekund.<\/p>\n

\"nuty<\/p>\n

Dripper V60<\/h3>\n

Drip V60<\/a> podkre\u015bla przede wszystkim karmelowe i herbaciane nuty<\/strong> w Etiopii Acacia od Kalve Coffee Roasters. Kawa parzona z 18g i 300g wody przez 3:00 minuty wraz z 30-sekundow\u0105 preinfuzj\u0105<\/strong>. W zapachu klasycznie, delikatnie kwiatowa i cytrusowa z herbacianym aromatem. W smaku pojawiaj\u0105 si\u0119 delikatnie cytrusowe nuty, ale to, co najbardziej wyczuwalne to karmelowo \u2013 herbaciana nuta, lekko kremowa. Najbardziej kojarzy\u0142o mi si\u0119\u00a0to z przedszkoln\u0105 \u201ebawark\u0105\u201d, czyli czarn\u0105\u00a0herbat\u0105 zabielon\u0105 odrobin\u0105 mleka. Do tego s\u0142odycz karmelu.<\/p>\n

Warto si\u0119 napi\u0107!<\/strong><\/p>\n

\"kawa<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nie znam nikogo, lubuj\u0105cego si\u0119 w kawach przelewowych, kto wzgardzi\u0142by klasyczn\u0105, myt\u0105 Etiopi\u0105 z regionu Yirgacheffe. Czysty smak, lekkie body, ujmuj\u0105ce nuty cytrus\u00f3w i kwiat\u00f3w, herbaciany finisz. Lubicie to, prawda?…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":16153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[146,337,108,1715,71,218,811,374,148,191],"powerkit_post_featured":[],"class_list":["post-16141","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-palarnie","category-przepisy","category-speciality","category-ziarna","tag-aeropress","tag-dripper","tag-hario","tag-kalve","tag-kawa","tag-kawa-miesiaca","tag-kawa-specialty","tag-przelew-miesiaca","tag-przepis","tag-v60"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/09\/OZZ7582-kopia_small-800x533.jpg","post_tags":["aeropress","dripper","hario","kalve","kawa","kawa miesi\u0105ca","kawa specialty","przelew miesi\u0105ca","przepis","v60"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew wrze\u015bnia: Etiopia Acacia od Kalve - 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