{"id":16480,"date":"2021-10-01T10:27:24","date_gmt":"2021-10-01T08:27:24","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=16480"},"modified":"2021-10-01T10:27:24","modified_gmt":"2021-10-01T08:27:24","slug":"przelew-miesiaca-pazdziernik-kostaryka-finca-el-delfin-od-bonanzy","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-pazdziernik-kostaryka-finca-el-delfin-od-bonanzy\/","title":{"rendered":"Przelew Miesi\u0105ca \u2013 pa\u017adziernik: Kostaryka Finca El Delfin od Bonanzy"},"content":{"rendered":"

Pa\u017adziernik, li\u015bcie z\u0142oc\u0105 si\u0119 ju\u017c na drzewach oraz pod nimi, czasami wychodzimy w grubych p\u0142aszczach, a czasami w kr\u00f3tkich spodenkach. Ci\u0119\u017cko co\u015b przewidzie\u0107, zupe\u0142nie jak w planach nowej polityki podatkowej. Na szcz\u0119\u015bcie jest jeden pewnik w tym czasie \u2013 Przelew Miesi\u0105ca! Tym razem dobrze znana Bonanza z Berlina i Kostaryka El Delfino.<\/strong><\/big><\/p>\n

Czekolada, cola i mango<\/h2>\n

Berli\u0144ska palarnia kawy Bonanza<\/a><\/strong> go\u015bci w Coffeedesku ju\u017c od wielu lat. Mo\u017cecie j\u0105 kojarzy\u0107 cho\u0107by z bestsellerowego Przelewu Miesi\u0105ca, kiedy by\u0142a ni\u0105 Etiopia<\/a> Sasaba Natural, jedna z najbardziej truskawkowych kaw, jak\u0105 pi\u0142em.<\/p>\n

Tym razem propozycja nieco bardziej stonowana, dobra na jesienne pierwsze ch\u0142ody. Kostaryka Finca El Delfino<\/strong><\/a>, od Mauricio Jimeneza<\/strong> zosta\u0142a poddana obr\u00f3bce<\/a> white honey<\/strong><\/em>, oznacza to, \u017ce po zbiorach kawa zosta\u0142a wst\u0119pnie obrobiona na mokro<\/strong>, ale pozostawiono przed suszeniem niewielk\u0105 ilo\u015b\u0107\u00a0mi\u0105\u017cszu<\/strong>. Mniejsz\u0105, ni\u017c w przypadku obr\u00f3bki typu red<\/em> czy black honey<\/em>. Wci\u0105\u017c jednak nie jest to kawa zupe\u0142nie wyczyszczona, zatem ilo\u015b\u0107 s\u0142odyczy b\u0119dzie nieco wy\u017csza ni\u017c przy klasycznym \u201ewashedzie\u201d<\/strong>, ale nie a\u017c tak ci\u0119\u017cka jak przy innych obr\u00f3bkach typu honey<\/em> b\u0105d\u017a natural<\/em>. Wed\u0142ug palarni, w tej kawie znajdziemy nuty mlecznej czekolady, napoju typu cola oraz suszone mango.<\/strong><\/p>\n

\"przelew<\/p>\n

Parzenie<\/h2>\n

Suchy aromat Kostaryki Finca El Delfino<\/strong> jest przyjemny, s\u0142odki, z nutami, przede wszystkim, mlecznej czekolady oraz kandyzowanych owoc\u00f3w<\/strong>. Majacz\u0105 te\u017c delikatne cytrusy<\/strong> i co\u015b, co mo\u017ce przypomina\u0107 s\u0142odk\u0105 col\u0119<\/strong>.<\/p>\n

Hario Switch<\/h3>\n

Na pierwszy raz wzi\u0105\u0142em Hario Switch<\/strong><\/a>, kt\u00f3ry najpierw wykorzysta\u0142em jako tradycyjny dripper, a p\u00f3\u017aniej parz\u0105c kaw\u0119 immersyjnie.<\/p>\n

U\u017cywaj\u0105c 18g kawy i 300g gor\u0105cej wody<\/strong> przygotowa\u0142em dripa. Klasycznie, 30 sekund preinfuzji z 50g wody<\/strong>, a nast\u0119pnie, w trzech dolaniach \u2013 do 150, 250 i 300<\/strong> \u2013 zamykaj\u0105c si\u0119 z ca\u0142kowitym czasem parzenia w 3:00 minutach<\/strong>. Po napowietrzeniu i delikatnym przestudzeniu, w nosie czu\u0107 g\u0142adk\u0105 s\u0142odycz mango, czekolady i bardzo delikatnych cytrus\u00f3w kandyzowanych<\/strong>. Natomiast w smaku dominuje czekolada prze\u0142amana col\u0105, ze s\u0142odkim finiszem z owoc\u00f3w tropikalnych<\/strong>, cho\u0107 nie jest to bardzo mocna nuta. Body \u015brednie, posmak czekoladowy. Zdecydowanie najlepsza metoda na t\u0119 kaw\u0119, moim zdaniem!<\/p>\n

Prze\u0142\u0105czy\u0142em Hario Switch w zaparzacz immersyjny, u\u017cywaj\u0105c 16g kawy<\/strong>, zmielonej o dwa klikni\u0119cia na Comandante grubiej ni\u017c do klasycznego V60 i 250g wody<\/strong>. Jedno zalanie na zamkni\u0119tym przep\u0142ywie, 2:15 parzenia, prze\u0142amanie ko\u017cucha i otworzenie zaworu<\/strong>. Po nieca\u0142ych 3:00 minutach<\/strong> kawa by\u0142a gotowa. Tu, opr\u00f3cz mlecznej czekolady<\/strong>, pojawi\u0142y si\u0119 ciekawe, waniliowe nuty<\/strong> i bardzo delikatna s\u0142odycz przypominaj\u0105ca col\u0119<\/strong>. Owoc\u00f3w tropikalnych mniej, ale wci\u0105\u017c przyjemnie!<\/p>\n

\"kawa<\/p>\n

Aeropress<\/h3>\n

Przetestowa\u0142em kaw\u0119 r\u00f3wnie\u017c w Aeropressie<\/strong><\/a>, wykorzystuj\u0105c tradycyjn\u0105, nieodwr\u00f3con\u0105 metod\u0119 i drobne mielenie, dziesi\u0119\u0107 klikni\u0119\u0107 na Komesiu mniej, ni\u017c do V60. 15g i 210g wody<\/strong>, na jedno zalanie. Zatkanie tuby i odczekanie 1:30<\/strong>. Po tym spokojne przeciskanie przez 30 sekund<\/strong>. Kawa z tej metody przyjemnie mleczna, czekoladowa, g\u0142adka<\/strong>.<\/p>\n

Zatem, kto lubi takie stonowane, s\u0142odkie smaczki, z pewno\u015bci\u0105 b\u0119dzie bardzo zadowolony z Bonanzy El Delfino<\/strong>, jestem przekonany!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pa\u017adziernik, li\u015bcie z\u0142oc\u0105 si\u0119 ju\u017c na drzewach oraz pod nimi, czasami wychodzimy w grubych p\u0142aszczach, a czasami w kr\u00f3tkich spodenkach. Ci\u0119\u017cko co\u015b przewidzie\u0107, zupe\u0142nie jak w planach nowej polityki podatkowej.…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":16505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41],"tags":[132,625,108,71,218,819,374],"powerkit_post_featured":[],"class_list":["post-16480","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy","category-speciality","tag-alternatywy","tag-filtr","tag-hario","tag-kawa","tag-kawa-miesiaca","tag-kostaryka","tag-przelew-miesiaca"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/10\/51528224939_299a943cc6_k-800x447.jpg","post_tags":["alternatywy","filtr","hario","kawa","kawa miesi\u0105ca","kostaryka","przelew miesi\u0105ca"],"post_categories":["Kawa","Przepisy","Speciality"],"yoast_head":"\nPrzelew pa\u017adziernika: Kostaryka El Delfin od Bonanzy - 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