{"id":16490,"date":"2021-10-01T10:41:45","date_gmt":"2021-10-01T08:41:45","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=16490"},"modified":"2023-02-24T13:02:07","modified_gmt":"2023-02-24T12:02:07","slug":"espresso-miesiaca-pazdziernik-gwatemala-la-esperanza-od-the-barn","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-pazdziernik-gwatemala-la-esperanza-od-the-barn\/","title":{"rendered":"Espresso Miesi\u0105ca \u2013 pa\u017adziernik: Gwatemala La Esperanza od The Barn"},"content":{"rendered":"

Jak kraj d\u0142ugi i szeroki, absolutnie ka\u017cdy z nas prze\u017cywa przej\u015bcie z lata w jesie\u0144 w taki sam spos\u00f3b. Zapomina o swoim hulankowym czasie urlopu, kt\u00f3ry by\u0142 zaledwie 2 tygodnie temu, kr\u00f3tkie spodenki musz\u0105 by\u0107 zast\u0105pione przez d\u0142ugie jeansy i p\u0142aszcz (najlepiej przeciwdeszczowy), a letnie, lekkie kawki, kt\u00f3re spijali\u015bmy w postaci cold brew ust\u0119puj\u0105 miejsca kawie \u2013 ciep\u0142ej, otulaj\u0105cej, z posmakiem kompotu i czekolady. I takie w\u0142a\u015bnie jest nasze jesienne espresso miesi\u0105ca: ciep\u0142e i otulaj\u0105ce.<\/strong><\/big><\/p>\n

Ikona kawowej bran\u017cy: The Barn<\/h2>\n

Jest rok 2010. Ralf R\u00fcller, po dotychczasowym zasiedlaniu Wielkiej Brytanii i Japonii, postanawia przenie\u015b\u0107 si\u0119 do Berlina<\/strong>. Tam zak\u0142ada The Barn, staj\u0105c si\u0119 pionierem kawy jako\u015bci specialty w Niemczech. Po ponad 10 latach The Barn<\/strong><\/a> staje si\u0119 poka\u017an\u0105 korporacj\u0105, kt\u00f3ra liczy sobie 11 kawiarni: 10 w Berlinie, 1 w Dubaju. Zatrudnia przy tym blisko 200 os\u00f3b i rozsy\u0142a swoje kawy na ca\u0142y \u015bwiat. Tak narodzi\u0142a si\u0119 ikona bran\u017cy kawowej.<\/p>\n

\"the<\/p>\n

Back to Huehuetenango<\/h2>\n

Pa\u017adziernikowe espresso miesi\u0105ca<\/strong> przenosi nas do Gwatemali<\/strong><\/a>. Finca La Esperanza<\/strong><\/a>, wypalona przez The Barn<\/strong>, to po\u0142\u0105czenie odmian Caturry i Bourbonu obrobione metod\u0105 mycia. Tym, co charakteryzuje kawy z La Esperanza jest pojawianie si\u0119 w profilu soczystych \u015bliwek<\/strong>. To moje czwarte zetkniecie si\u0119 z La Esperanz\u0105 i \u2013 jak zwykle \u2013 mog\u0119 spodziewa\u0107 si\u0119 bardzo soczystej \u015bliwki w fili\u017cance, o czym zreszt\u0105 palarnia informuje ju\u017c na opakowaniu. Wed\u0142ug etykiety, powinni\u015bmy wyczuwa\u0107 w naszym espresso czekolad\u0119, \u015bliwki oraz wanili\u0119<\/strong>. Plantacja nale\u017cy do Francisco Moralesa<\/strong>, kt\u00f3ry wraz z \u017con\u0105 prowadzi Finca La Esperanza od blisko 40 lat. W ci\u0105gu tych czterech dekad uda\u0142o si\u0119 pa\u0144stwu Morales stworzy\u0107 du\u017cy biznes, zatrudniaj\u0105cy kilkadziesi\u0105t os\u00f3b. Zdobyli kilkukrotnie nagrod\u0119 Huehuetenango Highland.<\/p>\n

Lass uns Kaffee kochen!<\/h2>\n

Espresso<\/h3>\n

Mielenie \u2013 6 klik Comandante
\nDoza \u2013 20 gram
\nParzenie \u2013 24 sekundy \/ uzysk 40 gram
\nProfil \u2013 s\u0142odkie kremowe \u015bliwki, porzeczki, mleczna czekolada, wanilia<\/strong><\/p>\n

Kawiarka<\/h3>\n

Mielenie \u2013 14 klik Comandante
\nDoza \u2013 24 gramy
\nParzenie \u2013 55 sekund \/ uzysk 50 gram
\nProfil \u2013 intensywne porzeczki, pomara\u0144cz, \u015bliwka, brzoskwinia, mleczna czekolada<\/strong><\/p>\n

Mleko<\/h3>\n

Jedna z lepszych kaw z mlekiem, jakie wypi\u0142em w tym roku. Kwasowo\u015b\u0107 w pe\u0142ni zmienia si\u0119 w s\u0142odycz. Na pierwszy plan w smaku wysuwa si\u0119 bardzo szeroki owocowy bukiet. Pomara\u0144cze, \u015bliwki, cynamon, a do tego deserowa czekolada<\/strong>.<\/p>\n

Psst\u2026 Przez sw\u00f3j \u015bliwkowo\u2013czekoladowy profil ta kawa \u015bwietnie sprawdzi si\u0119 do po\u0142\u0105czenia z czekolad\u0105. Kawowa Mokka w tym wydaniu to przyjemne po\u0142\u0105czenie czekolady, \u015bliwek i wanilii. Wystarczy, \u017ce do Pa\u017adziernikowego Espresso Miesi\u0105ca dodamy ok. 2-3 gram\u00f3w czekolady lub kakao i dobrze wymieszamy, a nast\u0119pnie wlejemy na to spienione mleko.<\/p>\n

\"espresso<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n

Czapki na g\u0142ow\u0119, uwa\u017cajcie na deszcze i pijcie du\u017co ciep\u0142ych kawek.
\nKuba<\/p>\n","protected":false},"excerpt":{"rendered":"

Jak kraj d\u0142ugi i szeroki, absolutnie ka\u017cdy z nas prze\u017cywa przej\u015bcie z lata w jesie\u0144 w taki sam spos\u00f3b. Zapomina o swoim hulankowym czasie urlopu, kt\u00f3ry by\u0142 zaledwie 2 tygodnie…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":16509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41],"tags":[168,330,586,218,1163],"powerkit_post_featured":[],"class_list":["post-16490","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy","category-speciality","tag-espresso","tag-espresso-miesiaca","tag-gwatemala","tag-kawa-miesiaca","tag-the-barn"],"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/10\/51528226689_03222c929e_k-800x447.jpg","post_tags":["espresso","espresso miesi\u0105ca","gwatemala","kawa miesi\u0105ca","the barn"],"post_categories":["Kawa","Przepisy","Speciality"],"yoast_head":"\nEspresso pa\u017adziernika od The Barn - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Jesienne espresso miesi\u0105ca to Gwatemala La Esperanza od The Barn. 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