{"id":16513,"date":"2021-10-04T11:05:57","date_gmt":"2021-10-04T09:05:57","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=16513"},"modified":"2021-12-20T14:36:38","modified_gmt":"2021-12-20T13:36:38","slug":"cinnamon-tiramisu-rolls-przepis-na-cynamonowo-kawowe-buleczki-od-tosi-z-bloga-burczymiwbrzuchu-pl","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/cinnamon-tiramisu-rolls-przepis-na-cynamonowo-kawowe-buleczki-od-tosi-z-bloga-burczymiwbrzuchu-pl\/","title":{"rendered":"Cinnamon Tiramisu Rolls \u2013 Przepis na cynamonowo-kawowe bu\u0142eczki od Tosi z bloga burczymiwbrzuchu.pl"},"content":{"rendered":"

Koniec lata to jeszcze nie koniec \u015bwiata! Je\u015bli tylko pogoda dopisze, a jesie\u0144 tego roku b\u0119dzie z\u0142ota, czekaj\u0105 nas wspania\u0142e le\u015bne spacery, pikniki i grzybobranie na \u015bniadanie.<\/strong><\/big><\/p>\n

W trakcie poszukiwania le\u015bnych skarb\u00f3w, warto zrobi\u0107 ma\u0142y przystanek, kaw\u0119 wy\u0142o\u017cy\u0107 na pieniek lub \u0142aw\u0119. Jest na to spos\u00f3b, aby cieszy\u0107 si\u0119 aromatyczn\u0105 kaw\u0105<\/a> w plenerze<\/strong>, wystarczy zapakowa\u0107 w plecak kubek<\/a>, termos<\/a> wype\u0142oniony wrz\u0105tkiem i Aeropress<\/a><\/strong>. Skoro kawa w lesie zaparzona, jaka b\u0119dzie dro\u017cd\u017c\u00f3wka wymarzona? Dla mnie bezkonkurencyjne s\u0105 bu\u0142eczki cynamonowe, zwane te\u017c cinnamon rolls!<\/p>\n

\"cinnamon
Kawa Johan&Nystrom<\/a>, Aeropress<\/a>, butelka termiczna MiiR<\/a>, kubek termiczny Fellow Carter<\/a><\/figcaption><\/figure>\n

Cynamonowe rollsy \u2013 idealny kompan do kawy!<\/h2>\n

Tym razem zmieni\u0142am nieco klasyczny przepis na bu\u0142eczki cynamonowe. Do cynamonowego mas\u0142a przemyci\u0142am te\u017c kaw\u0119<\/strong>. Do ciasta doda\u0142am espresso<\/strong><\/a>, a wierzch ka\u017cdego dro\u017cd\u017cowego \u015blimaczka zdobi krem inspirowany Tiramisu<\/strong>. Nie chcia\u0142am jednak uciera\u0107 \u017c\u00f3\u0142tek z cukrem, dlatego zdecydowa\u0142am, \u017ce zmiksuj\u0119 namoczone w kawie biszkopty<\/strong> z mascarpone. Krem smakuje dok\u0142adnie jak Tiramisu<\/strong>. Mo\u017cna nim smarowa\u0107 rollsy cynamonowe w trakcie pikniku, albo jeszcze przed wypraw\u0105. Wtedy jednak warto je wcze\u015bniej sch\u0142odzi\u0107 w lod\u00f3wce.<\/p>\n

\"bu\u0142eczka<\/p>\n

Czy zach\u0119ci\u0142am do s\u0142odkiego, jesiennego pikniku? To pakujemy sprz\u0119t w teczk\u0119 i na wycieczk\u0119! A poni\u017cej przepis na Tiramisu rollsy<\/strong>.<\/p>\n

Sk\u0142adniki na Cinnamon Tiramisu Rolls \u2013 8 sztuk<\/h2>\n

Ciasto:<\/h3>\n

\u2022 450 g m\u0105ki pszennej typ 550
\n\u2022 80 g cukru trzcinowego
\n\u2022 5 g suszonych dro\u017cd\u017cy instant
\n\u2022 jajko
\n\u2022 220 ml letniego mleka kokosowego<\/strong><\/a> lub krowiego
\n\u2022 30 ml espresso<\/strong><\/a>
\n\u2022 50 g topionego mas\u0142a
\n\u2022 bia\u0142ko (do posmarowania)<\/p>\n

Nadzienie:<\/h3>\n

\u2022 200 g mi\u0119kkiego mas\u0142a
\n\u2022 3 \u0142y\u017cki cukru trzcinowego
\n\u2022 \u0142y\u017ceczka cynamonu
\n\u2022 2 \u0142y\u017ceczki mielonej kawy<\/strong><\/a><\/p>\n

Wierzch:<\/h3>\n

\u2022 200 g mascarpone
\n\u2022 50 g cukru pudru
\n\u2022 50 g biszkopt\u00f3w
\n\u2022 100 ml zaparzonej kawy<\/a><\/strong>
\n\u2022 gorzkie kakao (do posypania)<\/p>\n

\"cinnamon<\/p>\n

Przygotowanie bu\u0142eczek cynamonowych<\/h2>\n
    \n
  1. Do misy wsypujemy m\u0105k\u0119, dodajemy cukier, suszone dro\u017cd\u017ce instant, wpijamy jajko<\/strong>. W rondlu topimy mas\u0142o<\/strong>, podgrzewamy mleko, aby by\u0142o letnie.<\/li>\n
  2. Stopniowo wlewamy mleko na przemian z espresso<\/a><\/strong> i wyrabiamy ciasto<\/strong> r\u0119cznie lub mikserem. Gdy m\u0105ka wch\u0142onie p\u0142yn dodajemy topione mas\u0142o<\/strong>. Wyrabiamy w sumie 5 minut, a\u017c uzyskamy elastyczn\u0105 kul\u0119 z ciasta.<\/li>\n
  3. Zostawiamy je w misie pod przykryciem na godzin\u0119<\/strong> w ciep\u0142ym miejscu.<\/li>\n
  4. Mi\u0119kkie mas\u0142o<\/strong> mieszamy z cukrem, cynamonem i mielon\u0105 kaw\u0105<\/strong>.<\/li>\n
  5. Szykujemy te\u017c krem: biszkopty moczymy z kawie<\/strong>, nast\u0119pnie miksujemy z mascarpone i cukrem pudrem<\/strong>. G\u0142adki krem wstawiamy do lod\u00f3wki.<\/li>\n
  6. Wyro\u015bni\u0119te ciasto przek\u0142adamy na opr\u00f3szony m\u0105k\u0105 blat, wa\u0142kujemy na prostok\u0105t o wymiarach zbli\u017conych 22\u00d737 cm<\/strong>. Wierzch smarujemy cynamonowo-kawowym mas\u0142em<\/strong>, zostawiamy ramki ciasta czyste.<\/li>\n
  7. Ciasto zawijamy<\/strong> od d\u0142u\u017cszego boku w rolad\u0119. Dzielimy na 8 podobnej wielko\u015bci cz\u0119\u015bci<\/strong>.<\/li>\n
  8. Przek\u0142adamy je na blasze wy\u0142o\u017conej pergaminem<\/strong> tak by si\u0119 nie styka\u0142y. Przykrywamy \u015bciereczk\u0105, zostawiamy na 30 minut<\/strong>.<\/li>\n
  9. Piekarnik rozgrzewamy do 190 stopni<\/strong>. Bu\u0142eczki smarujemy z wierzchu bia\u0142kiem jajka<\/strong> i wstawiamy do piekarnika. Pieczemy metod\u0105 g\u00f3ra-d\u00f3\u0142 przez 15-17 minut<\/strong>, a\u017c rollsy b\u0119d\u0105 rumiane, studzimy na kuchennej kratce.<\/li>\n
  10. Ostudzone rollsy smarujemy kremem<\/strong> i opr\u00f3szamy pokruszonymi biszkoptami i kakao<\/strong>.<\/li>\n<\/ol>\n

    \"bu\u0142eczki<\/p>\n

    \"kawa<\/p>\n

    \"jesienny<\/p>\n

    \"kawa<\/p>\n","protected":false},"excerpt":{"rendered":"

    Koniec lata to jeszcze nie koniec \u015bwiata! Je\u015bli tylko pogoda dopisze, a jesie\u0144 tego roku b\u0119dzie z\u0142ota, czekaj\u0105 nas wspania\u0142e le\u015bne spacery, pikniki i grzybobranie na \u015bniadanie. W trakcie poszukiwania…<\/div>\n
    Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":71,"featured_media":16528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38],"tags":[146,168,1792],"powerkit_post_featured":[],"class_list":{"0":"post-16513","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"tag-aeropress","10":"tag-espresso","11":"tag-tiramisu"},"acf":[],"author_display_name":"Tosia Kolo (@tochabrocha)","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/tosia-kolo\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/10\/8-e1633336960673-800x396.jpg","post_tags":["aeropress","espresso","tiramisu"],"post_categories":["Kawa","Przepisy"],"yoast_head":"\nBu\u0142eczki cynamonowe: przepis na rollsy \u2013 Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Tak d\u0142ugo jak \u015bwieci s\u0142o\u0144ce a w powietrzu unosi si\u0119 zapach cynamonowo-kawowych bu\u0142eczek, jesie\u0144 nam nie straszna. 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