{"id":1676,"date":"2017-01-04T22:37:50","date_gmt":"2017-01-04T21:37:50","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1676\/"},"modified":"2023-02-27T18:16:20","modified_gmt":"2023-02-27T17:16:20","slug":"przelew-miesiaca-styczen-gwatemala","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-styczen-gwatemala\/","title":{"rendered":"Przelew Miesi\u0105ca: Stycze\u0144, czyli t\u0119sknota do \u015bwi\u0105t – Gwatemala El Rincon i Gardelli!"},"content":{"rendered":"

Zosta\u0142y Wam jeszcze jakie\u015b resztki pyszno\u015bci po \u015awi\u0119tach? Je\u015bli nie, a ju\u017c zat\u0119sknili\u015bcie za pachn\u0105cymi bakaliami i aromatem kakao, oto mo\u017ce by\u0107 dobry substytut. Nowy Przelew Miesi\u0105ca. Pierwszy w nowym roku. Rubens Gardelli i Gwatemala El Rincon!<\/big><\/strong><\/p>\n

Kilka miesi\u0119cy temu Przelewem Miesi\u0105ca by\u0142a niezwyk\u0142a, sza\u0142wiowa Indonezja spod szyldu tej w\u0142oskiej palarni. Teraz Gardelli<\/a> powraca z nieco bardziej stonowanymi smakami, ale niezwykle przyjemnymi!<\/p>\n

W ko\u0144cu nuty suszonych moreli oraz kakao na pewno nie zaliczaj\u0105 si\u0119 do tych, co wywo\u0142uj\u0105 z\u0142e skojarzenia, prawda?<\/p>\n

Kraj:\u00a0<\/strong>Gwatemala
\nRegion: <\/strong>Huehuetenango
\nFarma\/Producent:<\/strong>\u00a0Finca El Rincon
\nWysoko\u015b\u0107 upraw: <\/strong>1500 – 1700 m n.p.m.
\nOdmiana<\/a>: <\/strong>Caturra i Bourbon
\nObr\u00f3bka<\/a>:\u00a0<\/strong>Mokra (washed)<\/p>\n

Dla kogo jest ta w\u0142oska Gwatemala? Oj, ma bardzo\u00a0szeroki target<\/em>. Z jednej strony b\u0119dzie dobr\u0105 propozycj\u0105 dla tych, kt\u00f3rzy stawiaj\u0105 swoje pierwsze kroki w kawie dobrej jako\u015bci, a ju\u017c powoli zaczynaj\u0105 si\u0119 nudzi\u0107 podstawowymi smakami cho\u0107by Brazylii. Tu wchodzi ju\u017c nieco wi\u0119cej owocowych, s\u0142odkich posmak\u00f3w, jest l\u017cej i ciekawiej.<\/p>\n

Ale jednocze\u015bnie doceni\u0105 j\u0105 ci, co ju\u017c z niejednej fili\u017canki kaw\u0119 pili. Odnajd\u0105 w niej bardzo czysty smak i \u015bwietny balans.<\/p>\n

I tak. Naprawd\u0119 smakuje jak suszona morela i kakao. W zapachu znajdzie si\u0119 tak\u017ce nuta wanilii i cytrus\u00f3w.<\/p>\n

\"przelew<\/p>\n

Najlepiej\u00a0potraktowa\u0107\u00a0<\/em>t\u0119 kaw\u0119 Chemeksem, kt\u00f3ry podkre\u015bli czysto\u015b\u0107 Gwatemali El Rincon i lekkie body. Kawa stanie si\u0119 bardziej wytrawna i delikatna. Spokojnie mo\u017cna postawi\u0107 tak\u0105 karafk\u0119 do romantycznej kolacji. Jako preludium do mocniejszych trunk\u00f3w.<\/p>\n

Wystarczy przygotowa\u0107 dla 500ml kawy w chemeksie:<\/p>\n

500ml wody w temperaturze nieco poni\u017cej 90 st. C<\/p>\n

30g Gwatemali El Ricon, zmielonej grubo.<\/p>\n

Filtr, waga, stoper<\/p>\n

Zmielona kawa l\u0105duje w przelanym wcze\u015bniej gor\u0105c\u0105 wod\u0105 filtrze umieszczonym w chemeksie. Ca\u0142o\u015b\u0107 stawiamy na wadze, tarujemy i uruchamiamy stoper.<\/p>\n

Na zmielon\u0105 kaw\u0119 wlewamy okr\u0119\u017cnymi ruchami oko\u0142o 80g wody i czekamy do 40 sekundy na stoperze. W tym czasie nast\u0119puje tzw. preinfuzja, czyli otwieranie si\u0119 drobinek kawy, namakanie jej, by odda\u0142a maksimum swojego smaku.<\/p>\n

Po up\u0142ywie 40 sekund ponownie okr\u0119\u017cnymi ruchami, najlepiej przy pomocy dedykowanej konewki, spokojnym strumieniem, polewamy kaw\u0119 porcjami, a\u017c do osi\u0105gni\u0119cia 500g na wadze. Czekamy a\u017c wszystko przes\u0105czy si\u0119 do karafki. Trzeba tak wycelowa\u0107, aby zmie\u015bci\u0107 si\u0119 w oko\u0142o 4:00 minutach.<\/p>\n

Filtr do kosza, kr\u0119cimy chemeksem, by kawa wymiesza\u0142a si\u0119 i lekko przestudzi\u0142a, aby zapach sta\u0142 si\u0119 bardziej wyra\u017any i serwujemy w fili\u017cankach.<\/p><\/blockquote>\n

Cho\u0107 kawa ta nie zaskakuje jakimi\u015b niespotykanymi nutami, nie wali po twarzy soczystymi cytrusami czy rabarbarem, to jednak zapada w pami\u0119\u0107 swoj\u0105 lekko\u015bci\u0105 i czysto\u015bci\u0105 smaku oraz bardzo dobrym balansem.<\/p>\n

Przekonajcie si\u0119 sami jaki jest ten nowy Przelew Miesi\u0105ca!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zosta\u0142y Wam jeszcze jakie\u015b resztki pyszno\u015bci po \u015awi\u0119tach? Je\u015bli nie, a ju\u017c zat\u0119sknili\u015bcie za pachn\u0105cymi bakaliami i aromatem kakao, oto mo\u017ce by\u0107 dobry substytut. Nowy Przelew Miesi\u0105ca. Pierwszy w nowym…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":1710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41],"tags":[169,190,376,218,377,374,148,144,329],"powerkit_post_featured":[],"class_list":{"0":"post-1676","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"tag-chemex","12":"tag-drip","13":"tag-gardelli","14":"tag-kawa-miesiaca","15":"tag-promocja","16":"tag-przelew-miesiaca","17":"tag-przepis","18":"tag-specialty","19":"tag-wlochy"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/01\/IMG_5067-800x533.jpg","post_tags":["chemex","drip","gardelli","kawa miesi\u0105ca","promocja","przelew miesi\u0105ca","przepis","specialty","w\u0142ochy"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality"],"yoast_head":"\nPrzelew Miesi\u0105ca: Stycze\u0144: Gwatemala El Ricon, Gardelli - CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Przelew Miesi\u0105ca musi by\u0107 i w styczniu! 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Jest morela, jest kakao, jest balans i wytrawno\u015b\u0107!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-styczen-gwatemala\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:author\" content=\"http:\/\/facebook.com\/marcin.rzonca\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-04T21:37:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T17:16:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/01\/IMG_5067.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marcin Rzo\u0144ca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Przelew Miesi\u0105ca musi by\u0107 i w styczniu! 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