{"id":16969,"date":"2021-12-02T15:31:53","date_gmt":"2021-12-02T14:31:53","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=16969"},"modified":"2023-02-21T00:07:18","modified_gmt":"2023-02-20T23:07:18","slug":"przelew-miesiaca-grudzien-kolumbia-antioquia-betulia-el-pescado-od-rocket-bean","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-grudzien-kolumbia-antioquia-betulia-el-pescado-od-rocket-bean\/","title":{"rendered":"Przelew Miesi\u0105ca – grudzie\u0144: Kolumbia Betulia El Pescado od Rocket Bean"},"content":{"rendered":"

Co mo\u017ce by\u0107 lepszego od Przelewu Miesi\u0105ca? Trzy Przelewy Miesi\u0105ca! Kolumbia Betulia El Pescado z \u0142otewskiej palarni Rocket Bean to w\u0142a\u015bnie jedna z grudniowych propozycji. Je\u015bli lubicie klimaty kruchych, ma\u015blanych ciasteczek przek\u0142adanych soczystym, kwaskowatym d\u017cemikiem, to b\u0119dzie dobry wyb\u00f3r!<\/big><\/strong><\/p>\n

Mie\u0107 ciastko i zje\u015b\u0107 ciastko<\/h2>\n

Kolumbia Antioquia Betulia El Pescado<\/strong> zosta\u0142a poddana obr\u00f3bce<\/a> washed<\/strong>, czyli klasycznej, dobrze znanej metodzie, kt\u00f3ra potrafi wyci\u0105gn\u0105\u0107 z kawy bardzo du\u017c\u0105 czysto\u015b\u0107 smaku i przyjemne niuanse<\/strong>.<\/p>\n

Warto przy tej okazji wspomnie\u0107, \u017ce kawy z Kolumbii<\/a> mog\u0105 by\u0107 niesamowicie zr\u00f3\u017cnicowane w smaku<\/strong>. Od klasyk\u00f3w czekoladowo-mlecznych, po smaki totalnie odjazdowe i niesztampowe. To kraj, gdzie uprawia si\u0119 Geish\u0119, a najlepsi producenci eksperymentuj\u0105 z ciekawymi metodami obr\u00f3bki.<\/p>\n

\"przelew<\/p>\n

\u0141otewska palarnia Rocket Bean<\/strong><\/a> postawi\u0142a tu jednak na kaw\u0119 specialty w klasycznym wydaniu. Myta obr\u00f3bka oraz odmiany Catura i Castillo<\/strong> mo\u017ce nie brzmi\u0105 jak zapowied\u017a funkowej, hipsterskiej jazdy na j\u0119zyku, ale mog\u0105 zasugerowa\u0107 bardzo porz\u0105dne, przyjemne, czyste smaki<\/strong>. I tak jest!<\/p>\n

Informacja sensoryczna na etykiecie podpowiada takie nam nuty agrestu, mlecznej czekolady oraz kruchych ciasteczek ma\u015blanych<\/strong>. Mnie to przekonuje.<\/p>\n

\"kawa<\/p>\n

Parzenie<\/h2>\n

Kawa, niezale\u017cnie od wybranej metody parzenia prezentuje si\u0119 bardzo solidnie. Zach\u0119ca czysto\u015bci\u0105 smaku oraz przyjemnym balansem mi\u0119dzy kremow\u0105 s\u0142odycz\u0105 a zawadiack\u0105 kwaskowato\u015bci\u0105<\/strong>, kt\u00f3ra rado\u015bnie przebija si\u0119 na j\u0119zyku.<\/p>\n

Aeropress<\/h3>\n

Tu, gdzie Kolumbia El Pescado od Rocket Bean najlepiej si\u0119 u mnie sprawdzi\u0142a, to Aeropress<\/a>. 17g kawy mielonej nieco drobniej ni\u017c do dripa V60, 110g wody, nast\u0119pnie kawa i drugie 110g wody<\/strong>. Kr\u00f3tkie mieszanie – pi\u0119\u0107 – sze\u015b\u0107\u00a0razy – i czekamy do 2:00 minut<\/strong>. Nast\u0119pnie odwracamy ca\u0142e urz\u0105dzenie i przeciskamy r\u00f3wnomiernie operuj\u0105c si\u0142\u0105, ko\u0144cz\u0105c przeciskanie w okolicach 2:30-40<\/strong>.<\/p>\n

W zapachu dominuje tu karmel, czekolada, \u015bwie\u017co upieczone ciasteczka oraz \u015bwie\u017ce, zielone owoce<\/strong>. W smaku na dzie\u0144 dobry wita si\u0119 z nami karmelowo-czekoladowa s\u0142odycz<\/strong>, by po chwili pojawi\u0142 si\u0119 agrest, d\u017cem agrestowy i dojrza\u0142e, zielone winogrona<\/strong>. Nied\u0142ugo potem ust\u0119puj\u0105 one przyjemnemu, kremowemu posmakowi.<\/p>\n

\"nuty<\/p>\n

Dripper V60<\/h3>\n

Natomiast drip V60<\/a>, parzony z 18g kawy i 300g wody (czas parzenia 3:00 minuty, w tym 30 sekund preinfuzji)<\/strong> cechuje si\u0119 bardziej stonowanym smakiem. Jest bardziej g\u0142adko<\/strong> ni\u017c w przypadku Aeropressu, pojawia si\u0119 wi\u0119cej s\u0142odyczy i posmaku kruchych ciasteczek<\/strong>, jest nieco mniej agrestowych nut. Owocowe niuanse id\u0105 tu bardziej w posmak kompotu z zielonych owoc\u00f3w<\/strong>, takich jak agrest, jab\u0142ko, winogrona.<\/p>\n

Zatem Kolumbia El Pescado od Rocket Bean to kawa bardzo solidna, czysta w smaku, zach\u0119caj\u0105ca przyjemnym balansem i s\u0142odycz\u0105. A balansu i s\u0142odyczy w \u017cyciu nigdy nie jest za du\u017co!<\/strong><\/p>\n

\"przelew<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Co mo\u017ce by\u0107 lepszego od Przelewu Miesi\u0105ca? Trzy Przelewy Miesi\u0105ca! Kolumbia Betulia El Pescado z \u0142otewskiej palarni Rocket Bean to w\u0142a\u015bnie jedna z grudniowych propozycji. Je\u015bli lubicie klimaty kruchych, ma\u015blanych…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":16976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[71,811,278,473,374,1017],"powerkit_post_featured":[],"class_list":{"0":"post-16969","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-kawa","13":"tag-kawa-specialty","14":"tag-kolumbia","15":"tag-przelew","16":"tag-przelew-miesiaca","17":"tag-rocket-bean"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/12\/51713440415_c6f044e8a7_k-800x533.jpg","post_tags":["kawa","kawa specialty","kolumbia","przelew","przelew miesi\u0105ca","rocket bean"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew grudnia: Kolumbia Betulia El Pescado od Rocket Bean<\/title>\n<meta name=\"description\" content=\"Kruche ciasteczka z owocowym, kwaskowym d\u017cemem brzmi\u0105 smacznie? 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