{"id":16985,"date":"2021-12-02T17:23:03","date_gmt":"2021-12-02T16:23:03","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=16985"},"modified":"2023-02-14T21:45:46","modified_gmt":"2023-02-14T20:45:46","slug":"przelew-miesiaca-grudzien-gwatemala-pinos-altos-od-gardelliego","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-grudzien-gwatemala-pinos-altos-od-gardelliego\/","title":{"rendered":"Przelew miesi\u0105ca \u2013 grudzie\u0144: Gwatemala Pinos Altos od Gardelliego"},"content":{"rendered":"

Grudzie\u0144 to nie tylko czas zimowej zawieruchy i dekorowania pierniczk\u00f3w. To tak\u017ce tradycyjny czas a\u017c trzech Przelew\u00f3w Miesi\u0105ca<\/a> w Coffeedesku! Jedn\u0105 z propozycji jest Gwatemala Pinos Altos<\/a> z w\u0142oskiej palarni Gardelli Specialty Coffees. Je\u015bli poszukujecie s\u0142odkich, owocowych, otulaj\u0105cych nut, to w\u0142a\u015bnie tu je znajdziecie!<\/strong><\/big><\/p>\n

Nie ma nudy<\/h2>\n

Gwatemala<\/strong> to kraj producencki le\u017c\u0105cy w Ameryce \u015arodkowej. To w\u0142a\u015bnie tam jest naj\u015bmieszniejszy region kawowy \u015bwiata \u2013 Huehuetenango<\/strong>, ale tym razem jest nieco mniej \u015bmiesznie, a bardziej romantycznie i \u015bwi\u0105tecznie \u2013 Santa Rosa. Tam znajduje si\u0119 finca Pinos Altos i producent Pablo Artuto Chuy Flores, sk\u0105d pochodz\u0105 ziarna grudniowego Przelewu Miesi\u0105ca<\/strong><\/a>.<\/p>\n

Jeszcze kilka lat temu kawy z Gwatemali mo\u017cna by\u0142o kojarzy\u0107 z do\u015b\u0107\u00a0sztampowym, klasycznym smakiem, gdzie dominowa\u0142y nuty czekolady, kakao i czerwonych owoc\u00f3w w tle. Dzi\u015b kawy stamt\u0105d potrafi\u0105 zachwyci\u0107 bardzo z\u0142o\u017conymi, czystymi i wibruj\u0105cymi smakami.<\/p>\n

\"przelew<\/p>\n

Gardelli Gwatemala Pinos Altos<\/strong><\/a>\u00a0to w\u0142a\u015bnie przyk\u0142ad takiej pi\u0119knej, gwatemalskiej kawy. Na etykiecie znajdziemy gar\u015b\u0107 informacji, kt\u00f3re przybli\u017caj\u0105 nam ten odleg\u0142y l\u0105d. Poza wspomnianym regionem i producentem, dowiemy si\u0119, \u017ce kawa jest odmiany Pink Typica, a wi\u0119c jagody kawowca mieni\u0105\u00a0si\u0119 pi\u0119knym odcieniem. Zbierane by\u0142y mi\u0119dzy styczniem a marcem tego roku i zosta\u0142y poddane tajemniczej obr\u00f3bce \u201eSpecial Natural<\/strong>\u201d. Ocenione wysoko, na 88,5 pkt. Ponadto, jest to micro lot, dost\u0119pny tylko u Gardellego. Zdaniem roastera, kaw\u0119 mo\u017cna parzy\u0107 nie tylko w metodach przelewowych, ale i w formie espresso<\/a>.<\/p>\n

To, co najbardziej mo\u017ce przyku\u0107 uwag\u0119 i pobudzi\u0107 wyobra\u017ani\u0119, to profil smakowy \u2013 wi\u015bnie, jagody, figi i br\u0105zowy cukier muscovado<\/strong>. Brzmi dobrze!<\/p>\n

Same ziarna w paczce s\u0105 \u0142adne, matowe, pachn\u0105ce karmelem, sk\u00f3rk\u0105 chleba i suszonymi owocami<\/strong>. Po zmieleniu suchy aromat przywodzi na my\u015bl suszone wi\u015bnie, jagody i d\u017cem z czerwonych owoc\u00f3w.<\/p>\n

Parzenie<\/h2>\n

Hario V60<\/h3>\n

Drip V60<\/strong><\/a> to co\u015b, co zdecydowanie cudownie zgrywa si\u0119 z t\u0105 kaw\u0105. Sprawdzi\u0142em dwie gramatury \u2013 18 g i 20 g<\/strong>, obie na 300 g wody<\/strong>. Obie bardzo przypad\u0142y mi do gustu, ale jednak wersja \u201epodrasowana\u201d, 20-gramowa<\/strong> wydaje mi si\u0119 ciekawsza. 30 sekund preinfuzji z 60 gramami wody, a nast\u0119pnie sukcesywne dolewanie po 60 g (120-180-240-300). Ca\u0142o\u015b\u0107 parzenia 3:00 minuty.<\/strong> W zapachu dominuj\u0105 czerwone owoce, takie jak czere\u015bnia, wi\u015bnia i kompot wi\u015bniowy<\/strong>. Do tego nieco czarnych jag\u00f3d.<\/p>\n

Smak \u0142adnie zmienia si\u0119 wraz ze spadkiem temperatury. Na pocz\u0105tku jest bardzo du\u017co s\u0142odyczy<\/strong>, dominuje czere\u015bnia, d\u017cem z czerwonych owoc\u00f3w, jagody i \u015bwie\u017ca figa<\/strong>, daj\u0105ca \u201ezaokr\u0105glenie\u201d tym bardziej kwaskowatym smakom. Do tego finisz z jag\u00f3d i karmelu. Stygn\u0105c, kawa nabiera wi\u015bniowego charakteru, jest wyra\u017ana i bardzo czysta. Body \u015brednie, a posmak przyjemny i do\u015b\u0107 d\u0142ugi. Serwer szybko opr\u00f3\u017cni\u0142 si\u0119\u2026<\/p>\n

\"gwatemala<\/p>\n

Chemex<\/h3>\n

Chemex<\/strong><\/a> natomiast mo\u017ce by\u0107 ciekaw\u0105 propozycj\u0105, gdy na \u015bwi\u0119ta przyjedzie kto\u015b, kto jeszcze nie jest w pe\u0142ni zanurzony w \u015bwiat kawy specialty. 30g kawy i 500g wody. 30 sekund preinfuzji z 90g wody, nast\u0119pnie sukcesywne dolewanie, wlewaj\u0105c ostatni\u0105 porcj\u0119 w okolicach 2:30 i ko\u0144cz\u0105c parzenie po 4:00 minutach<\/strong>.<\/p>\n

Kawa nadal ma wi\u015bniowy<\/strong> charakter, pojawia si\u0119 za to wi\u0119cej s\u0142odyczy przypominaj\u0105cej br\u0105zowy cukier, karmel i konfitur\u0119 z wi\u015bni<\/strong>. Nie jest wi\u0119c a\u017c tak mocno owocowa, jak w przypadku parzenia w V60, jest nieco bardziej stonowana, wytrawna<\/strong> i na pewno przypadnie do gustu nieco bardziej odwa\u017cnej cz\u0119\u015bci rodziny.<\/p>\n

Gwatemala Pinos Altos od Gardellego<\/strong> to zdecydowanie dobra propozycja, kt\u00f3r\u0105 warto mie\u0107 na swojej kawowej p\u00f3\u0142ce!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Grudzie\u0144 to nie tylko czas zimowej zawieruchy i dekorowania pierniczk\u00f3w. To tak\u017ce tradycyjny czas a\u017c trzech Przelew\u00f3w Miesi\u0105ca w Coffeedesku! Jedn\u0105 z propozycji jest Gwatemala Pinos Altos z w\u0142oskiej palarni…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":16986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41],"tags":[169,376,586,71,374,191],"powerkit_post_featured":[],"class_list":["post-16985","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy","category-speciality","tag-chemex","tag-gardelli","tag-gwatemala","tag-kawa","tag-przelew-miesiaca","tag-v60"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/12\/51712836068_478874003e_kkk-800x263.jpg","post_tags":["chemex","gardelli","gwatemala","kawa","przelew miesi\u0105ca","v60"],"post_categories":["Kawa","Przepisy","Speciality"],"yoast_head":"\nPrzelew grudnia \u2013 Gwatemala od Gardelli - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"W grudniu przygotowali\u015bmy dla Was a\u017c trzy przelewy miesi\u0105ca. 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