{"id":17270,"date":"2022-01-04T15:56:54","date_gmt":"2022-01-04T14:56:54","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=17270"},"modified":"2023-02-24T19:11:45","modified_gmt":"2023-02-24T18:11:45","slug":"przelew-miesiaca-styczen-kenia-kamundu-od-coffee-plant","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-styczen-kenia-kamundu-od-coffee-plant\/","title":{"rendered":"Przelew Miesi\u0105ca: stycze\u0144 \u2013 Kenia Kamundu od Coffee Plant"},"content":{"rendered":"

Nowy Rok \u2013 Nowa Kawa! Czemu nie znale\u017a\u0107 sobie noworocznego postanowienia, kt\u00f3re \u0142atwo spe\u0142ni\u0107? Od razu humor si\u0119 poprawi, a do tego dostarczycie sobie przyjemnych, s\u0142odkich wra\u017ce\u0144, kt\u00f3re znajdziecie w styczniowym Przelewie Miesi\u0105ca. Tym razem frykas z Kenii, z obr\u00f3bki naturalnej, co nie jest rzecz\u0105 zwyk\u0142\u0105!<\/strong><\/big><\/p>\n

Natural z krainy mytych<\/h2>\n

Kenia, ach, Kenia<\/a><\/strong>. To taki klasyczek<\/strong>, z kt\u00f3rym ka\u017cdy, kto wchodzi w \u015bwiat kawy specialty, musi si\u0119 zetkn\u0105\u0107. Obok kaw z Etiopii<\/strong><\/a> to w\u0142a\u015bnie Kenia uchodzi za t\u0119, kt\u00f3ra jest w stanie porwa\u0107 ludzi w \u015bwiat kawy wysokiej jako\u015bci<\/strong>. Kenijskie kawy charakteryzuj\u0105 si\u0119 bardzo wyra\u017anym, rze\u015bkim, mocno owocowym<\/strong> smakiem. Czerwona porzeczka, czarna porzeczka, \u017curawina, \u015bwie\u017ce maliny<\/strong>\u2026 Takie niuanse mo\u017cna znale\u017a\u0107 w najlepszych kawach z tamtego regionu. Lekkie, z wysok\u0105, orze\u017awiaj\u0105c\u0105 kwaskowato\u015bci\u0105, bez grama goryczy. Smak, kt\u00f3rego nie da si\u0119 zapomnie\u0107.<\/p>\n

\"kenia<\/p>\n

Kawy z Kenii, dla podkr\u0119cenia tych owocowych smak\u00f3w, poddawane s\u0105 w przewa\u017caj\u0105cej wi\u0119kszo\u015bci obr\u00f3bce na mokro<\/strong><\/a>. W\u0142a\u015bciwie nie zdarza si\u0119, by kenijscy producenci stosowali inne metody. Cho\u0107 tu si\u0119 zdarzy\u0142o. Kenia<\/a> Kamundu SL28<\/strong> z warszawskiej, m\u0142odej palarni Coffee Plant<\/strong><\/a>, kt\u00f3ra go\u015bci na coffeedeskowych p\u00f3\u0142kach od niedawna, zbieraj\u0105c pozytywne recenzje, zosta\u0142a poddana obr\u00f3bce na sucho<\/strong>, czyli natural. Efekt? Po\u0142\u0105czenie klasycznych, kenijskich smak\u00f3w z wy\u017cszym body i wi\u0119ksz\u0105 s\u0142odycz\u0105. Brzmi nie\u017ale, prawda?<\/p>\n

Na etykiecie znajdziemy szereg ciekawych informacji. Kawa pochodzi z regionu Kiambu<\/strong> i w paczce s\u0105 ziarna tylko z odmiany SL28, czyli charakterystycznej dla najlepszych kaw z Kenii, daj\u0105ca bardzo owocowe smaki. Zosta\u0142a oceniona a\u017c na 87 punkt\u00f3w<\/strong>. Profil smakowy? Prosz\u0119 bardzo \u2013\u00a0poziomka, malina i kwiaty<\/strong>.<\/p>\n

Parzenie<\/h2>\n

Driper V60<\/h3>\n

Kenia i drip V60<\/a><\/strong> to zawsze dobre po\u0142\u0105czenie. Nie inaczej jest i w tym wypadku. 18 g na 300 g<\/strong> wody lub 20 g na 300 g<\/strong> wody, je\u015bli chcecie nieco podkr\u0119ci\u0107 intensywno\u015b\u0107, zachowuj\u0105c przy tym balans. Czas parzenia \u2013 3:00 minuty<\/strong>, wraz z 30-sekundow\u0105 preinfuzj\u0105<\/strong>. W stosunku do innych kaw, kt\u00f3re akurat mia\u0142em, dla Kenii z Coffee Plantu musia\u0142em zmieli\u0107 nieco grubiej, na Comandante o 2-4 klikni\u0119cia, \u017ceby zachowa\u0107 dobry czas parzenia.<\/p>\n

Co w fili\u017cance? Zapach bardzo przyjemny, kwiatowy, wymieszany z czerwonymi owocami<\/strong> zasypanymi cukrem. Przede wszystkim maliny oraz poziomki i \u017curawina<\/strong>. Natomiast w smaku\u2026 Dzieje si\u0119! Dominuj\u0105 czerwone owoce w syropie, na czele z malin\u0105, poziomk\u0105, odrobin\u0105 truskawki, \u017curawiny i porzeczki<\/strong>. Do tego nieco kwiat\u00f3w, kt\u00f3re nadaj\u0105 lekko\u015bci i przyjemne, \u015brednie body, z d\u0142ugim, s\u0142odkim posmakiem. Bardzo dobry balans, kwasowo\u015b\u0107 wysoka, ale bardzo dobrze zgrana z ca\u0142o\u015bci\u0105, nie dra\u017cni\u0105ca. Niezwykle g\u0142adka i kr\u0105g\u0142a kawa!<\/p>\n

\"kawa<\/p>\n

Aeropress<\/h3>\n

Natomiast Aeropress<\/strong><\/a> to bardzo du\u017co intensywno\u015bci. Metoda odwr\u00f3cona, 16 g kawy, 220 g<\/strong> wody, wlewanej na dwa razy (najpierw woda, potem kawa, mieszanie i zn\u00f3w woda). Czas parzenia 1:45 + przeciskanie przez 30 sekund<\/strong>. Zapach intensywny, owocowy, s\u0142odki, jak syrop z czerwonych, dojrza\u0142ych owoc\u00f3w<\/strong>. W smaku dominuj\u0105 maliny, maliny w syropie, czere\u015bnie i poziomki.<\/strong> Kwiaty te\u017c si\u0119 pojawiaj\u0105, cho\u0107 ju\u017c nie w takiej ilo\u015bci jak w przypadku dripa. Na j\u0119zyku intensywnie, lepko, soczy\u015bcie!<\/p>\n

Chemex<\/h3>\n

Chemex<\/strong><\/a> \u0142agodzi obyczaje, jak m\u00f3wi stare, hipsterskie przys\u0142owie. 25 g kawy, 425 g wody, 4:00 minuty<\/strong> parzenia, ostatnie zalanie w okolicach 2:30<\/strong>. Tu Kenia Kamundu Natura<\/strong> od Coffee Plant<\/strong> pokazuje swoje \u0142agodniejsze oblicze, nieco bardziej wytrawne. Dominuj\u0105 kwiaty oraz czerwone owoce<\/strong>, cho\u0107 nie tak intensywne, jak w dripie. Ca\u0142o\u015b\u0107 bardzo pijalna, g\u0142adka, lekka, cho\u0107 czu\u0107, \u017ce to natural, nie gubi si\u0119 ten charakter. \u015awietna do \u015bwie\u017cej dro\u017cd\u017c\u00f3wki!<\/p>\n

Tak\u017ce \u0142apcie t\u0119 Keni\u0119! Zdecydowanie warto spr\u00f3bowa\u0107 czego\u015b klasycznego w totalnie nieklasycznej ods\u0142onie!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nowy Rok \u2013 Nowa Kawa! Czemu nie znale\u017a\u0107 sobie noworocznego postanowienia, kt\u00f3re \u0142atwo spe\u0142ni\u0107? Od razu humor si\u0119 poprawi, a do tego dostarczycie sobie przyjemnych, s\u0142odkich wra\u017ce\u0144, kt\u00f3re znajdziecie w…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":17273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,41],"tags":[146,169,2206,625,218,219,374,191],"powerkit_post_featured":[],"class_list":["post-17270","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-speciality","tag-aeropress","tag-chemex","tag-coffee-plant","tag-filtr","tag-kawa-miesiaca","tag-kenia","tag-przelew-miesiaca","tag-v60"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/01\/51764735399_c57740b493_k-800x533.jpg","post_tags":["aeropress","chemex","coffee plant","filtr","kawa miesi\u0105ca","kenia","przelew miesi\u0105ca","v60"],"post_categories":["Kawa","Speciality"],"yoast_head":"\nPrzelew stycznia \u2013 Kenia Kamundu od Coffee Plant - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Przelew miesi\u0105ca od Coffee Plant ju\u017c jest! 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