{"id":1799,"date":"2017-02-01T06:00:46","date_gmt":"2017-02-01T05:00:46","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1799\/"},"modified":"2023-02-16T22:16:53","modified_gmt":"2023-02-16T21:16:53","slug":"przelew-miesiaca-luty-april-brazylia","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-luty-april-brazylia\/","title":{"rendered":"Przelew Miesi\u0105ca: Niby luty, a jednak April razem z Brazyli\u0105."},"content":{"rendered":"

Niby mamy luty, a tu si\u0119 April zapl\u0105ta\u0142. April prosto Danii. Nowy, \u015bwie\u017cy Przelew Miesi\u0105ca ju\u017c jest i kusi Was du\u017c\u0105 ilo\u015bci\u0105 s\u0142odyczy moreli, mirabelek oraz orzech\u00f3w laskowych.<\/big><\/strong><\/p>\n

Przelew Miesi\u0105ca bardzo lubicie. I s\u0142usznie! Wi\u0119c zaspokajaj\u0105c Wasze s\u0142abostki, pora na lutowy Przelew Miesi\u0105ca. Tym razem April Coffee Roasters<\/a>\u00a0z Brazyli\u0105 Sitio da Torres<\/a>.<\/p>\n

Brazylia? \u017be nuda? Bez zaskoczenia i porz\u0105dnego, smakowego kopni\u0119cia?<\/p>\n

Jest naprawd\u0119 smacznie i zadowoli niejednego, rozpieszczonego przez najlepsze ziarenka \u015bwiata. Bo jest porz\u0105dnie s\u0142odko, pachn\u0105co i wyra\u017anie.<\/p>\n

Kraj:\u00a0<\/strong>Brazyla
\nRegion:\u00a0<\/strong>Mantiqueira de Minas
\nFarma\/Producent:<\/strong>\u00a0Sitio da Torres
\nWysoko\u015b\u0107 upraw:\u00a0<\/strong>1300 m n.p.m.
\nOdmiana<\/a>: <\/strong>Bourbon
\nObr\u00f3bka<\/a>:\u00a0<\/strong>Pulped Natural<\/p>\n

Otwarcie paczki od razu sygnalizuje nosowi – du\u017co orzech\u00f3w laskowych! Ale ponadto, pojawiaj\u0105 si\u0119 nuty s\u0142odkich owoc\u00f3w, co ju\u017c tak oczywiste dla wielu Brazylii nie jest. A dalej to tylko si\u0119 potwierdza.<\/p>\n

\"przelew<\/p>\n

Brazylia Sitio da Torres od April Coffee Roasters pokazuje ciekawe, owocowe oblicze kaw z tego regionu \u015bwiata, kojarzonym raczej z\u00a0wype\u0142niaczami\u00a0<\/em>do mieszanek u\u017cywanych do espresso, czekoladowych, bez wi\u0119kszego polotu.<\/p>\n

Ziarna te przygotowane w dripie, przy czasie parzenia w okolicach 3:00 minut, daj\u0105 w fili\u017cance silne nuty orzech\u00f3w laskowych w zapachu, przyjemne i s\u0142odkie. Pierwszy \u0142yk potwierdza to, co dolatuje do nosa. Orzechy laskowe s\u0105 bardzo wyra\u017ane, ale zaraz za tym pojawiaj\u0105 si\u0119 rze\u015bkie, s\u0142odkie, owoce, przypominaj\u0105ce bia\u0142e brzoskwinie, \u015bliwki mirabelki czy morele. Do tego dochodzi bardzo lekkie body i czysto\u015b\u0107 smaku.<\/p>\n

To, \u017ce w kawie z Brazylii pojawiaj\u0105 si\u0119 nuty orzechowe, nie jest niczym dziwnym. Ale je\u015bli komu\u015b to przeszkadza, w przypadku tych konkretnych ziaren mo\u017cna to\u00a0obej\u015b\u0107.\u00a0<\/em>Aeropressem.<\/p>\n

\"przelew<\/p>\n

Wystarczy zmieli\u0107 kaw\u0119 drobniej ni\u017c do dripa i u\u017cy\u0107 metody nieodwr\u00f3conej, z podw\u00f3jnym, papierowym filtrem, przelanym wrz\u0105tkiem oczywi\u015bcie. Aeropress stawiamy na naczyniu, do kt\u00f3rego b\u0119dziemy wyciska\u0107 kaw\u0119, ca\u0142o\u015b\u0107 stawiamy na wadze, wsypujemy 19g kawy i intensywnym, mocnym strumieniem wlewamy 160ml wody o temperaturze w okolicach 90 st. C. Po tym etapie zatykamy od g\u00f3ry drug\u0105 cz\u0119\u015bci\u0105 aeropressu, ale jeszcze nie przeciskamy, tylko czekamy oko\u0142o minuty z dziesi\u0119cioma sekundami. Dopiero po up\u0142ywie tego czasu mocnym ruchem przeciskamy kaw\u0119 do naczynia i uzupe\u0142niamy 40-60 ml gor\u0105cej wody. Teraz wystarczy zamiesza\u0107 i nieco ostudzi\u0107 kaw\u0119.<\/p>\n

Co da taka metoda? Bardzo lekk\u0105, s\u0142odk\u0105 kaw\u0119 z nutami owocowymi i bez nut orzechowych. Dobry balans i bardzo du\u017co s\u0142odyczy. Czego wi\u0119cej chcie\u0107?<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Niby mamy luty, a tu si\u0119 April zapl\u0105ta\u0142. April prosto Danii. Nowy, \u015bwie\u017cy Przelew Miesi\u0105ca ju\u017c jest i kusi Was du\u017c\u0105 ilo\u015bci\u0105 s\u0142odyczy moreli, mirabelek oraz orzech\u00f3w laskowych. Przelew Miesi\u0105ca…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":1803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41],"tags":[146,333,412,190,218,410,158,377,374,148,199],"powerkit_post_featured":[],"class_list":{"0":"post-1799","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"tag-aeropress","12":"tag-brazylia","13":"tag-cena","14":"tag-drip","15":"tag-kawa-miesiaca","16":"tag-luty","17":"tag-obrobka","18":"tag-promocja","19":"tag-przelew-miesiaca","20":"tag-przepis","21":"tag-skandynawia"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/01\/april-800x533.jpg","post_tags":["aeropress","brazylia","cena","drip","kawa miesi\u0105ca","luty","obr\u00f3bka","promocja","przelew miesi\u0105ca","przepis","skandynawia"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality"],"yoast_head":"\nPrzelew Miesi\u0105ca: Luty a jednak April - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Przelew Miesi\u0105ca jest te\u017c w lutym, rzecz jasna. 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