{"id":1804,"date":"2017-02-01T06:30:41","date_gmt":"2017-02-01T05:30:41","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1804\/"},"modified":"2025-04-11T14:01:27","modified_gmt":"2025-04-11T12:01:27","slug":"espresso-miesiaca-luty-arcaffe-roma","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-luty-arcaffe-roma\/","title":{"rendered":"Arcaffe Roma &#8211; w\u0142oska klasyka!"},"content":{"rendered":"<p><strong><big>Dobra klasyka wcale nie musi by\u0107 z\u0142a! Na pewno w\u015br\u00f3d Was s\u0105 fani <em>espresso italiano<\/em>, a i Ci, kt\u00f3rzy\u00a0<em>wyro\u015bli\u00a0<\/em>ju\u017c z w\u0142oskich klimat\u00f3w, mog\u0105 powr\u00f3ci\u0107 bez goryczy rozczarowania do kawowych wspomnie\u0144.<\/big><\/strong><\/p>\n<p><a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/arcaffe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Arcaffe Roma<\/a> to najbardziej klasyczna mieszanka spod tego w\u0142oskiego szyldu, produkowana niezmiennie od 1926 (wy\u0142\u0105czaj\u0105c czas wojny). Jej nazwa to ho\u0142d dla baru Roma, kt\u00f3ry by\u0142 pierwszym espresso barem w Livorno, sk\u0105d pochodzi palarnia. To kawa o kompleksowym, i jednocze\u015bnie delikatnym profilu smakowym z wyra\u017anym tytoniowym finiszem, kt\u00f3ry zawdzi\u0119cza kawie z Indii wchodz\u0105cej w jej sk\u0142ad. Aromat to karmel, delikatne wypieki oraz le\u015bne owoce &#8211; te ostatnie to zas\u0142uga ziaren z Etiopii. Delikatne body, \u015brednia kwasowo\u015b\u0107 oraz wyra\u017ana s\u0142odycz obecne s\u0105 dzi\u0119ki kawom z Ameryki Po\u0142udniowej &#8211; g\u0142\u00f3wnie Brazylii.<\/p>\n<div><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-27275 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAhYAAAMgAQMAAABF3bmUAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA\/BrUgAABJOxv9AAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"534\"  height=\"800\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 534px) 100vw, 534px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/53135385272_4860feae0c_c.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/53135385272_4860feae0c_c.jpg 534w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/53135385272_4860feae0c_c-320x479.jpg 320w\" ><\/div>\n<div><\/div>\n<div>Kawa ta \u015bwietnie sprawdzi si\u0119 jako espresso &#8211; bez \u017cadnych dodatk\u00f3w najlepiej pokazuje swoje oblicze i pozwala doceni\u0107 obecno\u015b\u0107 poszczeg\u00f3lnych arabik wchodz\u0105cych w jej sk\u0142ad. Ka\u017cde ziarno ma tutaj swoje <em>pi\u0119\u0107 minut<\/em>, a efekt ko\u0144cowy jest dowodem na kunszt tw\u00f3rc\u00f3w te mieszanki. Warto r\u00f3wnie\u017c wspomnie\u0107, \u017ce wszystkie sk\u0142adniki s\u0105 wypalane osobno i mieszane dopiero po zako\u0144czeniu tego procesu. Pozwala to na indywidualne dopasowanie profil\u00f3w palenia dla poszczeg\u00f3lnych ziaren i wydobycie ich charakteru w najwy\u017cszym stopniu. Dost\u0119pne dwie wielko\u015bci opakowa\u0144 &#8211; <a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/arcaffe\/\" target=\"_blank\" rel=\"noopener noreferrer\">250g<\/a> i <a href=\"https:\/\/www.coffeedesk.pl\/product\/265\/Espresso-Miesiaca-Arcaffe-Roma\" target=\"_blank\" rel=\"noopener noreferrer\">1kg<\/a> &#8211; zadowol\u0105 ka\u017cdego.<\/div>\n<div><\/div>\n<div><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-27272 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAx8AAAIVAQMAAACKhtA0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"799\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 799px) 100vw, 799px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/53835475922_79920e4535_c.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/53835475922_79920e4535_c.jpg 799w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/53835475922_79920e4535_c-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/53835475922_79920e4535_c-560x374.jpg 560w\" ><\/div>\n<div><\/div>\n<div>Arcaffe Roma po\u0142\u0105czona z mlekiem da nam niezwykle delikatne, kremowe i s\u0142odkie cappuccino &#8211; orzechy brazylijskie, mleczna czekolada, owsianka &#8211; idealna kombinacja na rozpocz\u0119cie nowego dnia.<\/div>\n<div><\/div>\n<div>Oto nasza propozycja przygotowania w maszynie ci\u015bnieniowej:<\/div>\n<div><\/div>\n<blockquote>\n<div><strong>Doza:<\/strong> 16 g<\/div>\n<div><strong>Uzysk:<\/strong> 32-36g<\/div>\n<div><strong>Czas ekstrakcji:<\/strong> 27-32 sek.<\/div>\n<div><strong>Temperatura:<\/strong> 94 C<\/div>\n<\/blockquote>\n<div>Oczywi\u015bcie, mi\u0142o\u015bnicy dobrej kawy wiedz\u0105, \u017ce mieszanki do espresso pochodz\u0105ce z W\u0142och to pewien relikt przesz\u0142o\u015bci i co\u015b, co niekoniecznie grzeszy wysok\u0105 jako\u015bci\u0105. Na szcz\u0119\u015bcie mo\u017cna w tym czarnym morzu goryczy znale\u017a\u0107 co\u015b, co z jednej strony po\u0142\u0105czy sentyment do\u00a0<em>espresso italiano<\/em>, a z drugiej smak na tyle dobry, by z przyjemno\u015bci\u0105 usi\u0105\u015b\u0107 z tak\u0105 fili\u017cank\u0105.<\/div>\n<div><\/div>\n<div>W ko\u0144cu nie zawsze trzeba mie\u0107 ca\u0142y sad owoc\u00f3w w espresso, zw\u0142aszcza w dni, kiedy chce si\u0119 czego\u015b konkretnego i rozgrzewaj\u0105cego. Si\u0119gnijcie wtedy po Rom\u0119!<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Dobra klasyka wcale nie musi by\u0107 z\u0142a! Na pewno w\u015br\u00f3d Was s\u0105 fani espresso italiano, a i Ci, kt\u00f3rzy\u00a0wyro\u015bli\u00a0ju\u017c z w\u0142oskich klimat\u00f3w, mog\u0105 powr\u00f3ci\u0107 bez goryczy rozczarowania do kawowych wspomnie\u0144.&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-luty-arcaffe-roma\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":12,"featured_media":27270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,37],"tags":[414,213,292,168,330,218,415,410,416,188,335,148,329],"powerkit_post_featured":[],"class_list":{"0":"post-1804","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-ziarna","11":"tag-arcaffe","12":"tag-cappuccino","13":"tag-ekspres-cisnieniowy","14":"tag-espresso","15":"tag-espresso-miesiaca","16":"tag-kawa-miesiaca","17":"tag-latte","18":"tag-luty","19":"tag-macchiato","20":"tag-mleko","21":"tag-palarnia","22":"tag-przepis","23":"tag-wlochy"},"acf":[],"author_display_name":"Maciej Duszak","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/maciej-duszak\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/53836368796_dd314bf853_c.jpg","post_tags":["arcaffe","cappuccino","ekspres ci\u015bnieniowy","espresso","espresso miesi\u0105ca","kawa miesi\u0105ca","latte","luty","macchiato","mleko","palarnia","przepis","w\u0142ochy"],"post_categories":["Kawa","Palarnie","Przepisy","Ziarna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Espresso miesi\u0105ca: luty: Arcaffe Roma - Klasyka! - Blog CoffeeDesk.p<\/title>\n<meta name=\"description\" content=\"Arcaffe Roma to w\u0142oska klasyka ubrana w dobr\u0105 jako\u015b\u0107 bez goryczy rozczarowania. 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