{"id":18140,"date":"2022-04-27T17:35:28","date_gmt":"2022-04-27T15:35:28","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=18140"},"modified":"2023-01-09T18:42:18","modified_gmt":"2023-01-09T17:42:18","slug":"omniroast-co-to-za-kawa-i-jak-powstaje","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/omniroast-co-to-za-kawa-i-jak-powstaje\/","title":{"rendered":"Omniroast \u2013 co to za kawa i jak powstaje?"},"content":{"rendered":"

Kiedy doradzam naszym go\u015bciom odno\u015bnie zakupu kawy<\/a> ziarnistej, pierwsze pytanie, kt\u00f3re zadaje to: w jaki spos\u00f3b j\u0105 parzysz? Cz\u0119sto dostaj\u0119 odpowied\u017a, \u017ce r\u00f3\u017cnie, b\u0105d\u017a \u201cnie wiem, bo to na prezent\u201d. Na najlepsz\u0105 kaw\u0119 ziarnist\u0105<\/a> sk\u0142adaj\u0105 si\u0119 starannie wyselekcjonowane ziarna, kt\u00f3re zostan\u0105 w odpowiedni spos\u00f3b obrobione i wypalone. Jednak czy istnieje spos\u00f3b wypa\u0142u, kt\u00f3ry nada si\u0119 zar\u00f3wno pod metody ci\u015bnieniowe i tradycyjne przelewy? Czy s\u0142owa kawa ziarnista i uniwersalno\u015b\u0107 id\u0105 w parze? \u015apieszymy z odpowiedzi\u0105!<\/strong><\/big><\/p>\n

Kawy omniroast na ratunek!<\/h2>\n

Wielu mi\u0142o\u015bnik\u00f3w kawy nie potrafi wybra\u0107 swojej ulubionej metody parzenia, w sumie nic dziwnego, bo jak tu wybiera\u0107 pomi\u0119dzy g\u0119stym i intensywnym naparem, kt\u00f3ry uzyskamy w kawiarce<\/a> b\u0105d\u017a w ekspresie ci\u015bnieniowym<\/a>, a porz\u0105dnym kubkiem przelewu z dripa lub chemexa? Niezale\u017cnie od tego, na co mamy ochot\u0119, potrzebujemy do tego ziarna. Problem w tym, \u017ce do przygotowania espresso<\/a>, co do zasady u\u017cywa si\u0119 ciemniej wypalanych ziaren ni\u017c w przypadku kawy filtrowanej. Jednak taki problem, to nie problem! Z odsiecz\u0105 przychodzi nam omniroast<\/a><\/strong> \u2013 co to takiego? Najpro\u015bciej t\u0142umacz\u0105c, kawa palona w \u015brednim<\/strong> stopniu<\/strong>. Mo\u017cna stwierdzi\u0107, \u017ce to taka kawa dla niezdecydowanych, poniewa\u017c nadaje si\u0119 ona do przygotowania w ka\u017cdej mo\u017cliwej metodzie – od zalewajki, poprzez wszystkie metody filtrowane, ko\u0144cz\u0105c na kawiarce i ekspresie<\/a>.\u00a0<\/span><\/p>\n

\"Czarna<\/p>\n

Kawa omniroast. Jak to smakuje?<\/h2>\n

Nie da si\u0119 ukry\u0107, \u017ce stopie\u0144 wypa\u0142u ma bardzo istotny wp\u0142yw na finalny smak kawy<\/a>. W niekt\u00f3rych przypadkach jest to bardzo proste aby prawid\u0142owa ekstrakcja przebiega\u0142a bez wi\u0119kszych wymaga\u0144, natomiast cz\u0119sto barista musi nie\u017ale si\u0119 nagimnastykowa\u0107 \u017ceby doci\u0105gn\u0105\u0107 kaw\u0119 do idea\u0142u, jednak na tym polega ca\u0142a zabawa!\u00a0<\/span><\/p>\n

Co to omniroast? Czym charakteryzuje si\u0119 taka kawa? Dobrze wypalony i zaparzony omniroast b\u0119dzie mia\u0142 smak delikatny i \u0142agodny<\/strong>, jednak o bardzo wysokiej g\u0142\u0119bi. R\u00f3wnocze\u015bnie wyczuwalny b\u0119dzie profil sensoryczny i pochodzenie kawy. Omniroast czerpie to, co najlepsze z obu metod wypa\u0142u – naturalnie wyst\u0119puj\u0105c\u0105 kwasowo\u015b\u0107 charakterystyczn\u0105 dla kawy wypalanej jasno<\/a>, jak r\u00f3wnie\u017c wyra\u017anie zarysowan\u0105 s\u0142odycz, kt\u00f3r\u0105 \u0142atwiej wydoby\u0107 wraz z nieco mocniejszym wypa\u0142em.\u00a0<\/span><\/p>\n

Jak powstaje kawa omniroast?<\/h2>\n

Istniej\u0105 dwa najpopularniejsze sposoby wypalania kawy omniroast. W pierwszym z nich roaster<\/a> skraca czas palenia, natomiast zachowuje wysok\u0105 temperatur\u0119<\/strong>. Taki spos\u00f3b sprawia, \u017ce kawa charakteryzuje si\u0119 wysok\u0105 kwasowo\u015bci\u0105. Celem roastera\u00a0 jest znalezienie optymalnego palenia kawy<\/a>, a nast\u0119pnie zadaniem barist\u00f3w<\/a> jest zmodyfikowanie i znalezienie idealnego smaku podczas parzenia. Ten rodzaj omni-palenia wymaga wiele od baristy, poniewa\u017c niekt\u00f3re kawy, zw\u0142aszcza jasne, maj\u0105 du\u017c\u0105 kwasowo\u015b\u0107, gdy s\u0105 zaparzone jako espresso.<\/span><\/p>\n

Druga, bardziej popularna metoda wymaga troch\u0119 wi\u0119cej czasu poniewa\u017c obni\u017ca si\u0119 temperatur\u0119 pra\u017cenia i wyd\u0142u\u017ca czas wypa\u0142u<\/strong>. Kwasowo\u015b\u0107 w takiej kawie omniroast jest ni\u017csza, a samo ziarno\u00a0 bardziej \u201cg\u0142adkie\u201d i lepiej rozpuszczalne. Bari\u015bci bardzo lubi\u0105 ten spos\u00f3b, bo tak wypalon\u0105 kaw\u0119 du\u017co \u0142atwiej wyekstrahowa\u0107.\u00a0\u00a0<\/span><\/p>\n

Omni-guide \u2013 kt\u00f3r\u0105 kaw\u0119 omniroast wybra\u0107?<\/h2>\n

Omniroast jest to stosunkowo nowa metoda wypa\u0142u, ale bardzo szybko zyskuje popularno\u015b\u0107. <\/span>G\u0142\u00f3wnie ze wzgl\u0119du na swoj\u0105 uniwersalno\u015b\u0107, poniewa\u017c mo\u017ce ona by\u0107 zaparzana na r\u00f3\u017cne sposoby. Coraz wi\u0119cej palarni decyduje si\u0119 na taki wypa\u0142,\u00a0 a kawiarnie ch\u0119tnie wprowadzaj\u0105 kawy omniroast do swojej oferty – my r\u00f3wnie\u017c!\u00a0 Moje ulubione omniroasty wychodz\u0105 spod r\u0119ki Gardelliego<\/strong><\/a>, wszystkie z nich s\u0105 warte spr\u00f3bowania, serio. Je\u017celi szukasz kawy z najwy\u017cej p\u00f3\u0142ki koniecznie spr\u00f3buj wypa\u0142u od du\u0144skiej palarni La Cabra Coffee<\/strong><\/a>, b\u0105d\u017a berli\u0144skiej Bonanzy<\/strong><\/a>. Omniroasty, kt\u00f3re moim zdaniem r\u00f3wnie\u017c zas\u0142uguj\u0105 na uwag\u0119 to Honduras od Rocket Beans\u00f3w<\/strong><\/a> i Meksyk od Coffeelabu<\/strong><\/a>. Na uwag\u0119 fan\u00f3w kawy bezkofeinowej<\/a> zas\u0142uguje wroc\u0142awska palarnia Figa<\/strong><\/a> i ich Meksyk Chabela. Na og\u00f3\u0142 ka\u017cda wi\u0119ksza palarnia w swojej ofercie ma przynajmniej jedn\u0105 kaw\u0119 omniroast, a czas pokazuje \u017ce b\u0119dzie si\u0119 ich pojawia\u0107 coraz wi\u0119cej.\u00a0<\/span><\/p>\n

\"Kawy<\/p>\n

Omniroast to wspania\u0142y dow\u00f3d na to, \u017ce kawa jako produkt potrafi by\u0107 uniwersalna, a dobrze wypalone\u00a0 ziarna<\/a> kawy omniroast obroni\u0105 si\u0119 pod ka\u017cd\u0105 metod\u0105.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kiedy doradzam naszym go\u015bciom odno\u015bnie zakupu kawy ziarnistej, pierwsze pytanie, kt\u00f3re zadaje to: w jaki spos\u00f3b j\u0105 parzysz? Cz\u0119sto dostaj\u0119 odpowied\u017a, \u017ce r\u00f3\u017cnie, b\u0105d\u017a \u201cnie wiem, bo to na prezent\u201d.…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":73,"featured_media":16779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,37],"tags":[71,1827,340],"powerkit_post_featured":[],"class_list":{"0":"post-18140","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-ziarna","9":"tag-kawa","10":"tag-omniroast","11":"tag-palarnie"},"acf":[],"author_display_name":"Dominik Ropela","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/dominik-ropela\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/11\/49487677372_2b5cc8d684_k-800x396.jpg","post_tags":["kawa","omniroast","palarnie"],"post_categories":["Kawa","Ziarna"],"yoast_head":"\nOmniroast \u2013 co to za kawa i jak powstaje? - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Zdradzamy tajniki omniroast\u00f3w \u2013 jak wypalane s\u0105 ziarna, jakie metody parzenia wybra\u0107 i kt\u00f3re kawy polecamy?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/omniroast-co-to-za-kawa-i-jak-powstaje\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omniroast \u2013 co to za kawa i jak powstaje? 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