{"id":1843,"date":"2017-03-29T06:04:42","date_gmt":"2017-03-29T04:04:42","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=1843\/"},"modified":"2023-02-27T19:02:27","modified_gmt":"2023-02-27T18:02:27","slug":"ocd-dystrybutor-espresso-test","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/","title":{"rendered":"R\u00f3wnaj poziom! OCD w akcji – nasz test!"},"content":{"rendered":"

Na has\u0142o\u00a0OCD<\/em> w g\u0142owach wielu barist\u00f3w zapala si\u0119 lampka –\u00a0\u017ce co? \u017be niby to ma pom\u00f3c? Eeeetaaam… Sasa \u015bciemnia\u0142!\u00a0<\/em>– no, to po \u017cmudnych testach i dziesi\u0105tkach szot\u00f3w uda\u0142o si\u0119 doj\u015b\u0107 do pewnych namacalnych, tabelkowych, \u015bcis\u0142ocyfrowych fakt\u00f3w.<\/big><\/strong><\/p>\n

Wprowadzenie bez przedzia\u0142\u00f3w.<\/h2>\n

Dziwnie si\u0119 czuj\u0119 bo:
\npo pierwsze:<\/strong> nie jad\u0119 poci\u0105giem relacji Pozna\u0144 \u2013 Ko\u0142obrzeg i na odwr\u00f3t pisz\u0105c ten artyku\u0142.
\nPo drugie:<\/strong> jest \u015brodek tygodnia.
\nPo trzecie:<\/strong> dawno nic nie pisa\u0142em.
\nAle do rzeczy \ud83d\ude09<\/p>\n

S\u0105 takie momenty w \u017cyciu baristy, kiedy spotyka Ci\u0119 co\u015b niespodziewanego. W sumie to taki dzie\u0144 jest prawie codziennie. #baristalife<\/em> tak bardzo szalone. Taki dzie\u0144 te\u017c nast\u0105pi\u0142 jaki\u015b czas temu, gdy\u00a0na podk\u0142adce do tampera znalaz\u0142em jaki\u015b czarny, \u015bmieszny kr\u0105\u017cek.<\/p>\n

Pierwsze co pomy\u015bla\u0142em, \u017ce czarny, \u015bmieszny kr\u0105\u017cek w po\u0142\u0105czeniu z nawoskowan\u0105 pod\u0142og\u0105 mo\u017ce da\u0107 w efekcie gr\u0119 w hokeja. Niestety taka rozrywka nie wchodzi\u0142a w gr\u0119, pomimo nie wiadomo jak du\u017cych ch\u0119ci. Wtem nadesz\u0142o ol\u015bnienie!<\/p>\n

\"OCD<\/p>\n

Nasz naczelny HeadFaszysta (pozdro Dusio!) u\u015bwiadomi\u0142 nam, \u017ce jest to urz\u0105dzenie, kt\u00f3rym si\u0119 pos\u0142ugiwa\u0142 Sasa Sastic<\/strong> na Mistrzostwach \u015awiata Barista. Prawdopodobnie to urz\u0105dzenie mia\u0142o mie\u0107 te\u017c wp\u0142yw na jego wygran\u0105.<\/p>\n

I tu w\u0142a\u015bnie przedstawiam Pa\u0144stwu dystrybutor kawy do portafiltr\u00f3w OCD<\/a>. Skoro mistrz \u015bwiata u\u017cywa takiego czego\u015b to mo\u017ce i ja zostan\u0119, pomy\u015bla\u0142em. Lecz ten plan zostawi\u0119 sobie na p\u00f3\u017aniej. Id\u0105c dalej z my\u015bl\u0105 o przysz\u0142ym tytule zacz\u0105\u0142em u\u017cywa\u0107 tego urz\u0105dzenia.<\/p>\n

Prosty spos\u00f3b u\u017cycia to na pewno plus dla ka\u017cdego, komu zale\u017cy na szybkiej i, co wa\u017cne, r\u00f3wnomiernej dystrybucji zmielonego ziarna w kolbie. Kilka obrot\u00f3w, co przypomina\u0142o zabaw\u0119 b\u0105czkiem w dzieci\u0144stwie, i kawa natychmiast by\u0142a u\u0142o\u017cona r\u00f3wno, bez grudek. Teraz tylko docisn\u0105\u0107 lekko tamperem i cisn\u0105\u0107<\/em> espresso.<\/p>\n

\"OCD<\/p>\n

Po pewnym czasie dosz\u0142o do tego, \u017ce pod wp\u0142ywem si\u0142 z g\u00f3ry zdoby\u0142em si\u0119 na rzetelne przetestowanie tego cuda, co skutkowa\u0142o ca\u0142kiem ciekawymi wynikami, prze\u0107paniem kofein\u0105, dr\u017c\u0105cymi r\u0119koma i satysfakcj\u0105, \u017ce mog\u0119 teraz Wam przedstawi\u0107 swoje obserwacje oraz spostrze\u017cenia dotycz\u0105ce dystrybutora OCD.<\/p>\n

Metodologia<\/h2>\n

W ka\u017cdym z test\u00f3w, a przeprowadzi\u0142em ich trzy, wyniki da\u0142y mi bardzo podobne spostrze\u017cenia.<\/p>\n

Tak oto ka\u017cde z bada\u0144 mia\u0142o \u0142\u0105cznie 20 pr\u00f3b \u2013 10 zrobionych z u\u017cyciem OCD. oraz 10 zrobionych tylko przy u\u017cyciu tampera od ROJES ENGINEERING<\/strong> w celu r\u00f3wnomiernego ubicia.<\/p>\n

Ka\u017cde z trzech podej\u015b\u0107 r\u00f3\u017cni\u0142o si\u0119 od siebie.<\/p>\n

Testy, por\u00f3wnania, tabelki, itp, itd, etc…<\/h2>\n

Pierwszy test wykona\u0142em u\u017cywaj\u0105c m\u0142ynka Eureka Olympus 75E<\/a> dla estet\u00f3w dodam, \u017ce kolor czarny ;). Ekspres La Marzocco (dla przyjaci\u00f3\u0142 Lama) Linea PB AV<\/a>, Ziarno natomiast: Arcaffe Roma<\/a>. Doz\u0119 jak\u0105 u\u017cywa\u0142em to 15,5 grama<\/strong>. Temperatura wody 95,0<\/strong> stopnia Celsjusza.<\/p>\n

Pierwsze pi\u0119\u0107 podej\u015b\u0107 skupia\u0142o si\u0119 przede wszystkim na sprawdzeniu TDS’\u00f3w<\/p>\n

\n

Koniecznie sprawd\u017acie ostatni wpis<\/a> Piotrka Je\u017cewskiego, kt\u00f3ry bardzo dok\u0142adnie wyja\u015bnia o co chodzi z tymi TeDeeSami!<\/strong><\/p>\n<\/blockquote>\n

i wyliczenia stopnia ekstrakcji. Przy kolejnych pi\u0119ciu szotach<\/em> dochodzi\u0142a te\u017c ocena smaku (dzi\u0119ki Jaca, Oski, Monia i Mi\u0142a Pani ze stolika pod \u015bciank\u0105 za wyra\u017cenie swoich wra\u017ce\u0144 sesnsorycznych).<\/p>\n

\"ocd<\/p>\n

Poni\u017cej wyniki pierwszego badania<\/strong>:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

OCD<\/strong><\/p>\n<\/td>\n

<\/td>\n\n

Brak OCD<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Lp<\/strong>.<\/p>\n<\/td>\n

\n

Doza<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Uzysk<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Czas [s]<\/strong><\/p>\n<\/td>\n

\n

TDS<\/strong><\/p>\n<\/td>\n

\n

% ekstr.<\/strong><\/p>\n<\/td>\n

<\/td>\n\n

Doza<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Uzysk<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Czas<\/strong>
\n [s]<\/strong><\/p>\n<\/td>\n

\n

TDS<\/strong><\/p>\n<\/td>\n

\n

% esktr.<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

34<\/p>\n<\/td>\n

\n

28<\/p>\n<\/td>\n

\n

7,81<\/p>\n<\/td>\n

\n

17,31<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,4<\/p>\n<\/td>\n

\n

28<\/p>\n<\/td>\n

\n

8,22<\/p>\n<\/td>\n

\n

17,71<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

34<\/p>\n<\/td>\n

\n

32<\/p>\n<\/td>\n

\n

8,41<\/p>\n<\/td>\n

\n

18,44<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,4<\/p>\n<\/td>\n

\n

28<\/p>\n<\/td>\n

\n

8,23<\/p>\n<\/td>\n

\n

18,26<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,8<\/p>\n<\/td>\n

\n

33<\/p>\n<\/td>\n

\n

8,42<\/p>\n<\/td>\n

\n

18,36<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

32,9<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

8,74<\/p>\n<\/td>\n

\n

18,55<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,9<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

7,99<\/p>\n<\/td>\n

\n

17,47<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,1<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

8,25<\/p>\n<\/td>\n

\n

17,61<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

34,3<\/p>\n<\/td>\n

\n

23<\/p>\n<\/td>\n

\n

7,62<\/p>\n<\/td>\n

\n

16,86<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,5<\/p>\n<\/td>\n

\n

26<\/p>\n<\/td>\n

\n

8,05<\/p>\n<\/td>\n

\n

17,39<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

34<\/p>\n<\/td>\n

\n

28<\/p>\n<\/td>\n

\n

7,8<\/p>\n<\/td>\n

\n

17,1<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,7<\/p>\n<\/td>\n

\n

23<\/p>\n<\/td>\n

\n

8,2<\/p>\n<\/td>\n

\n

17,82<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,9<\/p>\n<\/td>\n

\n

24<\/p>\n<\/td>\n

\n

7,2<\/p>\n<\/td>\n

\n

15,47<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,9<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

8,14<\/p>\n<\/td>\n

\n

17,8<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

34,1<\/p>\n<\/td>\n

\n

21<\/p>\n<\/td>\n

\n

7,35<\/p>\n<\/td>\n

\n

16,17<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,8<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

8,26<\/p>\n<\/td>\n

\n

18,06<\/p>\n<\/td>\n<\/tr>\n

\n

9<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

34,5<\/p>\n<\/td>\n

\n

24<\/p>\n<\/td>\n

\n

7,59<\/p>\n<\/td>\n

\n

16,89<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

34<\/p>\n<\/td>\n

\n

22<\/p>\n<\/td>\n

\n

8,05<\/p>\n<\/td>\n

\n

17,65<\/p>\n<\/td>\n<\/tr>\n

\n

10<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,9<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

7,52<\/p>\n<\/td>\n

\n

16,44<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,4<\/p>\n<\/td>\n

\n

25<\/p>\n<\/td>\n

\n

8,05<\/p>\n<\/td>\n

\n

17,34<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

UWAGI:<\/em><\/p>\n

OCD:<\/strong><\/p>\n

4. Napar by\u0142 bardzo delikatny, przebija\u0142a si\u0119 przez niego delikatna lekka kwasowo\u015b\u0107.<\/p>\n

5.Espresso bardzo przypomina\u0142o pierwszy napar, r\u00f3wnie delikatny z przyjemn\u0105 kwasowo\u015bci\u0105.<\/p>\n

6. Do trzech razy sztuka, napar by\u0142 bardzo podobny do dw\u00f3ch poprzenich.<\/p>\n

7. Czwarta pr\u00f3ba przynios\u0142a odmienny efekt. Kawa wysz\u0142a gorzka.<\/p>\n

8. Pi\u0105ta pr\u00f3ba by\u0142a bardzo s\u0142odka i dawa\u0142a przyjemny kwasowy koniec.<\/p>\n

Brak OCD: <\/strong><\/p>\n

4.\u00a0Zbalansowane espresso. Przyjemne w smaku, wszystko by\u0142o na swoim miejscu.<\/p>\n

5. Przy kolejnej pr\u00f3bie wydoby\u0142a si\u0119 wy\u017csza kwasowo\u015b\u0107 na ko\u0144cu.<\/p>\n

6. Kolejny szot wy\u0142oni\u0142 s\u0142odki pocz\u0105tek i zdecydowanie mocniejszy kwasowy koniec.<\/p>\n

7. Szot nr 7 by\u0142 zbli\u017cony do nr 6. Pocz\u0105tek obiecuj\u0105cy du\u017co dobrego i podbity mocniejszy koniec<\/p>\n

8. Ostatnia pr\u00f3ba sesnsoryczna by\u0142a podobna do dw\u00f3ch poprzednich, s\u0142odko \u2013 kwa\u015bne espresso.<\/p>\n

W drugiej pr\u00f3bie<\/strong> wprowadzi\u0142em drobniejsze mielenie w celu uzyskania wi\u0119kszej ekstrakcji naparu. R\u0119ce zaczynaj\u0105 ju\u017c dr\u017ce\u0107. Nast\u0105pi\u0142y zmiany w smaku i, jak wida\u0107, w stopniu ekstrakcji.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

OCD<\/strong><\/p>\n<\/td>\n

<\/td>\n\n

Brak OCD<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Lp.<\/strong><\/p>\n<\/td>\n

\n

Doza<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Uzysk<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Czas [s]<\/strong><\/p>\n<\/td>\n

\n

TDS<\/strong><\/p>\n<\/td>\n

\n

% ekstr.<\/strong><\/p>\n<\/td>\n

\u00a0<\/strong><\/td>\n\n

Doza<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Uzysk<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Czas [s]<\/strong><\/p>\n<\/td>\n

\n

TDS<\/strong><\/p>\n<\/td>\n

\n

% esktr.<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,6<\/p>\n<\/td>\n

\n

39<\/p>\n<\/td>\n

\n

8,37<\/p>\n<\/td>\n

\n

18,14<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,5<\/p>\n<\/td>\n

\n

38<\/p>\n<\/td>\n

\n

8,25<\/p>\n<\/td>\n

\n

17,83<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

32,6<\/p>\n<\/td>\n

\n

35<\/p>\n<\/td>\n

\n

8,05<\/p>\n<\/td>\n

\n

16,93<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,3<\/p>\n<\/td>\n

\n

38<\/p>\n<\/td>\n

\n

8,45<\/p>\n<\/td>\n

\n

18,15<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,4<\/p>\n<\/td>\n

\n

35<\/p>\n<\/td>\n

\n

7,94<\/p>\n<\/td>\n

\n

17,1<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,5<\/p>\n<\/td>\n

\n

38<\/p>\n<\/td>\n

\n

8,53<\/p>\n<\/td>\n

\n

18,43<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33<\/p>\n<\/td>\n

\n

36<\/p>\n<\/td>\n

\n

8,37<\/p>\n<\/td>\n

\n

17,81<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,3<\/p>\n<\/td>\n

\n

35<\/p>\n<\/td>\n

\n

7,99<\/p>\n<\/td>\n

\n

17,16<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,2<\/p>\n<\/td>\n

\n

35<\/p>\n<\/td>\n

\n

7,81<\/p>\n<\/td>\n

\n

16,72<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,9<\/p>\n<\/td>\n

\n

32<\/p>\n<\/td>\n

\n

8,08<\/p>\n<\/td>\n

\n

17,67<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,1<\/p>\n<\/td>\n

\n

34<\/p>\n<\/td>\n

\n

7,18<\/p>\n<\/td>\n

\n

15,33<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,8<\/p>\n<\/td>\n

\n

30<\/p>\n<\/td>\n

\n

8,52<\/p>\n<\/td>\n

\n

18,57<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33,5<\/p>\n<\/td>\n

\n

43<\/p>\n<\/td>\n

\n

8<\/p>\n<\/td>\n

\n

17,29<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

34,2<\/p>\n<\/td>\n

\n

31<\/p>\n<\/td>\n

\n

7,96<\/p>\n<\/td>\n

\n

17,56<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

32,8<\/p>\n<\/td>\n

\n

34<\/p>\n<\/td>\n

\n

8,1<\/p>\n<\/td>\n

\n

17,14<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,8<\/p>\n<\/td>\n

\n

35<\/p>\n<\/td>\n

\n

8,32<\/p>\n<\/td>\n

\n

18,14<\/p>\n<\/td>\n<\/tr>\n

\n

9<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33<\/p>\n<\/td>\n

\n

33<\/p>\n<\/td>\n

\n

8,01<\/p>\n<\/td>\n

\n

17,05<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,8<\/p>\n<\/td>\n

\n

32<\/p>\n<\/td>\n

\n

8,41<\/p>\n<\/td>\n

\n

18,33<\/p>\n<\/td>\n<\/tr>\n

\n

10<\/strong><\/p>\n<\/td>\n

\n

15,5<\/p>\n<\/td>\n

\n

33<\/p>\n<\/td>\n

\n

35<\/p>\n<\/td>\n

\n

8,15<\/p>\n<\/td>\n

\n

17,35<\/p>\n<\/td>\n

<\/td>\n\n

15,5<\/p>\n<\/td>\n

\n

33,5<\/p>\n<\/td>\n

\n

35<\/p>\n<\/td>\n

\n

8,01<\/p>\n<\/td>\n

\n

17,31<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

UWAGI:<\/em><\/p>\n

OCD:\u00a0<\/strong><\/p>\n

6.\u00a0Pojawi\u0142o si\u0119 zdecydowanie pe\u0142nejsze body, wysz\u0142a kwasowo\u015b\u0107 i smak marcepanu po prostu espresso, kt\u00f3re mia\u0142o wszystko<\/p>\n

7. S\u0142odki napar, przyjemne pe\u0142ne body, zanik\u0142a kwasowo\u015b\u0107.<\/p>\n

8. Napar wyszed\u0142 zdecydowanie bardziej kwasowy, pojawi\u0142 si\u0119 s\u0142ony koniec co \u015bwiadczy\u0142o o niedoparzeniu si\u0119 kawy.<\/p>\n

9. Kolejna pr\u00f3ba napar zdecydowanie s\u0142odszy i przyjemniejszy<\/p>\n

10. Ostatni strza\u0142 to przyjemne owocowe s\u0142odkie espresso.<\/p>\n

Brak OCD:\u00a0<\/strong><\/p>\n

6. Espresso by\u0142o pe\u0142ne z wysok\u0105 kwasowo\u015bci\u0105.<\/p>\n

7. Wysoka kwasowo\u015b\u0107 naparu przechodzi\u0142a w gorzki finisz<\/p>\n

8. Ten strza\u0142 bardzo przypomina\u0142 podej\u015bcie nr 6.<\/p>\n

9. Gorzko s\u0142ony strza\u0142, wola\u0142bym o nim zapomnie\u0107 \ud83d\ude09<\/p>\n

10. Ostatnie podej\u015bcie da\u0142o podobne wyniki jak w 6 i 8.<\/p>\n

Trzeci test przyni\u00f3s\u0142 kilka zmian w celu dok\u0142adniejszego zbadania dzia\u0142ania urz\u0105dzenia dlatego zmieni\u0142em 3 rzeczy, tj. kaw\u0119 na\u00a0Kofi Brasil<\/a>\u00a0z\u00a0Kofi Brandu, m\u0142ynek Nuova Simonelli Mythos oraz doz\u0119 na 16,5 grama.\u00a0Temperatura: 95 stopni Celsjusza.<\/p>\n

Tym razem dzi\u0119kuj\u0119 Oskiemu za cierpliwo\u015b\u0107, pomoc w siorbaniu strza\u0142\u00f3w i myciu fili\u017canek. A, no i przemi\u0142ym Paniom ze stolika pod \u015bciank\u0105 za spr\u00f3bowanie jednej pary strza\u0142\u00f3w.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

OCD<\/strong><\/p>\n<\/td>\n

\u00a0<\/strong><\/td>\n\n

Brak OCD<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Lp.<\/strong><\/p>\n<\/td>\n

\n

Doza<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Uzysk<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Czas [s]<\/strong><\/p>\n<\/td>\n

\n

TDS<\/strong><\/p>\n<\/td>\n

\n

% ekstr.<\/strong><\/p>\n<\/td>\n

\u00a0<\/strong><\/td>\n\n

Doza<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Uzysk<\/strong>
\n [g]<\/strong><\/p>\n<\/td>\n

\n

Czas [s]<\/strong><\/p>\n<\/td>\n

\n

TDS<\/strong><\/p>\n<\/td>\n

\n

% esktr.<\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

34,5<\/p>\n<\/td>\n

\n

32<\/p>\n<\/td>\n

\n

8,27<\/p>\n<\/td>\n

\n

17,29<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

34,8<\/p>\n<\/td>\n

\n

29<\/p>\n<\/td>\n

\n

8,65<\/p>\n<\/td>\n

\n

18,24<\/p>\n<\/td>\n<\/tr>\n

\n

2<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

34,4<\/p>\n<\/td>\n

\n

30<\/p>\n<\/td>\n

\n

8,25<\/p>\n<\/td>\n

\n

17,19<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

35<\/p>\n<\/td>\n

\n

30<\/p>\n<\/td>\n

\n

8,93<\/p>\n<\/td>\n

\n

18,94<\/p>\n<\/td>\n<\/tr>\n

\n

3<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

36,2<\/p>\n<\/td>\n

\n

31<\/p>\n<\/td>\n

\n

8,23<\/p>\n<\/td>\n

\n

18,05<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

34,6<\/p>\n<\/td>\n

\n

33<\/p>\n<\/td>\n

\n

9,17<\/p>\n<\/td>\n

\n

19,22<\/p>\n<\/td>\n<\/tr>\n

\n

4<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

34,3<\/p>\n<\/td>\n

\n

33<\/p>\n<\/td>\n

\n

8,31<\/p>\n<\/td>\n

\n

17,27<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

35,1<\/p>\n<\/td>\n

\n

28<\/p>\n<\/td>\n

\n

8,65<\/p>\n<\/td>\n

\n

18,4<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

33,7<\/p>\n<\/td>\n

\n

30<\/p>\n<\/td>\n

\n

8,47<\/p>\n<\/td>\n

\n

17,29<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

34,6<\/p>\n<\/td>\n

\n

30<\/p>\n<\/td>\n

\n

9,1<\/p>\n<\/td>\n

\n

19,08<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

34<\/p>\n<\/td>\n

\n

31<\/p>\n<\/td>\n

\n

8,34<\/p>\n<\/td>\n

\n

17,18<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

34,2<\/p>\n<\/td>\n

\n

30<\/p>\n<\/td>\n

\n

8,83<\/p>\n<\/td>\n

\n

18,3<\/p>\n<\/td>\n<\/tr>\n

\n

7<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

34,2<\/p>\n<\/td>\n

\n

31<\/p>\n<\/td>\n

\n

8,37<\/p>\n<\/td>\n

\n

17,29<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

35,1<\/p>\n<\/td>\n

\n

29<\/p>\n<\/td>\n

\n

8,82<\/p>\n<\/td>\n

\n

18,76<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

34,3<\/p>\n<\/td>\n

\n

30<\/p>\n<\/td>\n

\n

8,2<\/p>\n<\/td>\n

\n

17,34<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

34,1<\/p>\n<\/td>\n

\n

31<\/p>\n<\/td>\n

\n

8,91<\/p>\n<\/td>\n

\n

18,41<\/p>\n<\/td>\n<\/tr>\n

\n

9<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

34,6<\/p>\n<\/td>\n

\n

32<\/p>\n<\/td>\n

\n

8,26<\/p>\n<\/td>\n

\n

17,32<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

34,8<\/p>\n<\/td>\n

\n

32<\/p>\n<\/td>\n

\n

9,18<\/p>\n<\/td>\n

\n

19,36<\/p>\n<\/td>\n<\/tr>\n

\n

10<\/strong><\/p>\n<\/td>\n

\n

16,5<\/p>\n<\/td>\n

\n

34,5<\/p>\n<\/td>\n

\n

32<\/p>\n<\/td>\n

\n

8,78<\/p>\n<\/td>\n

\n

18,35<\/p>\n<\/td>\n

<\/td>\n\n

16,5<\/p>\n<\/td>\n

\n

34,7<\/p>\n<\/td>\n

\n

27<\/p>\n<\/td>\n

\n

8,36<\/p>\n<\/td>\n

\n

17,58<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tym razem skupi\u0142em si\u0119 na og\u00f3lnych wra\u017ceniach z picia strza\u0142\u00f3w. Jasno mo\u017cna by\u0142o stwierdzi\u0107, \u017ce kawy bez OCD<\/strong> by\u0142y pe\u0142niejsze w smaku. Natomiast ka\u017cdy szot z OCD<\/strong> podbija\u0142 kwasowow\u015b\u0107 kawy.<\/p>\n

Du\u017co te\u017c m\u00f3wi\u0105 cyferki, kt\u00f3re wyszczeg\u00f3lni\u0142em w tabelkach. Wida\u0107 wyra\u017anie, \u017ce przy u\u017cyciu OCD kawy by\u0142y du\u017co bardziej powtarzalne, ale zawsze mniej doparzone<\/em> ni\u017c te, kt\u00f3re by\u0142y ubijane tylko tamperem i dystrybuowane tradycyjnymi metodami, czyli tzw. z karata raz \ud83d\ude09<\/p>\n

\"ocd<\/p>\n

Sprawdzi\u0142em wypowiedzi samego mistrza Sasy Sastica. Opowiada\u0142 o tym, \u017ce bez u\u017cycia dystrybutora nie uzyskamy a\u017c tak r\u00f3wnego po\u0142o\u017cenia zmielonego ziarna. Dodatkowo w wi\u0119kszo\u015bci wypadk\u00f3w espresso b\u0119dzie bardzo powtarzalne.<\/p>\n

Nie mia\u0142o ono jednak swoich wad, w sumie to jednej \u2013 przy wi\u0119kszo\u015bci strza\u0142\u00f3w zawsze troch\u0119 kawy zostawa\u0142o na rowkach dystrybutora. Sam zawsze strzepywa\u0142em te resztki z powrotem do portafiltra i ubija\u0142em, \u017ceby nie by\u0142o strat na dozie. Mo\u017ce to by\u0107 uprzykrzenie dla perfekcjonist\u00f3w wa\u017c\u0105cych ka\u017cd\u0105 doz\u0119 \u015bwie\u017co zmielonej kawy. Jak wiemy, dopuszczalna r\u00f3\u017cnica w gramaturze ziaren to 0,1\u00a0grama na dozie. Zebrane ziarna przez dystrybutor mo\u017ce da\u0107 ju\u017c nam dwie dziesi\u0105te grama straty! Niby nic, a jednak!<\/p>\n

Zach\u0119cam do bycia perfekcjonist\u0105 (Pozdro Dusio \ud83d\ude09 ), albo chocia\u017c do starania si\u0119 bycia perfekcjonist\u0105.<\/p>\n

\"ocd\"<\/p>\n

Wnioskiem og\u00f3lnym, jaki mog\u0119 przedstawi\u0107 w tym wpisie jest to, \u017ce OCD\u00a0jest \u015bwietnym urz\u0105dzeniem, je\u015bli mamy du\u017cy ruch, bardzo si\u0119 nam spieszy, a zale\u017cy nam na du\u017cej powtarzalno\u015bci naszego espresso. Pomaga to te\u017c, je\u015bli zatrudniamy m\u0142odego adepta w kawiarni \u2013 na pewno pomo\u017ce mu to, chocia\u017c na pocz\u0105tku swojej drogi, nauczy\u0107 si\u0119 szybkiej, sprawnej i powtarzalnej, co jest tak wa\u017cne, sztuki robienia g\u0119stego naparu szcz\u0119\u015bcia.<\/p>\n

Poza tym, jestem dalej fanem tradycyjnej metody, mo\u017ce ze wzgl\u0119du na ca\u0142\u0105 ceremoni\u0119 wok\u00f3\u0142 przygotowywania strza\u0142u \u2013 uk\u0142adania ziarna, przygl\u0105daniu si\u0119 tamperowi na portafiltrze, idealnego doci\u015bni\u0119cia, a\u017c w ko\u0144cu uzyskaniu oko\u0142o 40 gram\u00f3w rado\u015bci skrytych w fili\u017cance.<\/p>\n

Je\u015bli macie jakie\u015b swoje spostrze\u017cenia, piszcie \u015bmia\u0142o. R\u00f3bmy testy razem, bo razem ra\u017aniej \ud83d\ude42<\/p>\n

Pozdro.<\/p>\n

\u015awidi.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Na has\u0142o\u00a0OCD w g\u0142owach wielu barist\u00f3w zapala si\u0119 lampka –\u00a0\u017ce co? \u017be niby to ma pom\u00f3c? Eeeetaaam… Sasa \u015bciemnia\u0142!\u00a0– no, to po \u017cmudnych testach i dziesi\u0105tkach szot\u00f3w uda\u0142o si\u0119 doj\u015b\u0107…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":14,"featured_media":2120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,61,66,34,65],"tags":[116,213,292,168,117,429,263,427,346,422,431,423,432,424,425],"powerkit_post_featured":[],"class_list":{"0":"post-1843","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-akcesoria-2","9":"category-ekspresy","10":"category-kawa","11":"category-testy","12":"tag-barista","13":"tag-cappuccino","14":"tag-ekspres-cisnieniowy","15":"tag-espresso","16":"tag-kawiarnia","17":"tag-kolba","18":"tag-mielenie","19":"tag-mistrz","20":"tag-mistrzostwa-swiata","21":"tag-ocd","22":"tag-portafilter","23":"tag-rojes","24":"tag-szot","25":"tag-tamper","26":"tag-tds"},"acf":[],"author_display_name":"Pawe\u0142 \u015awiderski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/swider\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/IMG_9456-Edit-1-800x533.jpg","post_tags":["barista","cappuccino","ekspres ci\u015bnieniowy","espresso","kawiarnia","kolba","mielenie","mistrz","mistrzostwa \u015bwiata","ocd","portafilter","rojes","szot","tamper","tds"],"post_categories":["Akcesoria","Akcesoria","Ekspresy","Kawa","Testy"],"yoast_head":"\nOCD w akcji - r\u00f3wnaj poziom! - Nasza recenzja - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"OCD - na te trzy literki wielu barist\u00f3w zwraca uwag\u0119. Albo kocha, albo nienawidzi. Ten dystrybutor do kawy du\u017co zmieni\u0142 w sztuce parzenia espresso!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OCD w akcji - r\u00f3wnaj poziom! - Nasza recenzja - Blog CoffeeDesk.pl\" \/>\n<meta property=\"og:description\" content=\"OCD - na te trzy literki wielu barist\u00f3w zwraca uwag\u0119. Albo kocha, albo nienawidzi. Ten dystrybutor do kawy du\u017co zmieni\u0142 w sztuce parzenia espresso!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-29T04:04:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T18:02:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/IMG_9456-Edit-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pawe\u0142 \u015awiderski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"OCD - na te trzy literki wielu barist\u00f3w zwraca uwag\u0119. Albo kocha, albo nienawidzi. Ten dystrybutor do kawy du\u017co zmieni\u0142 w sztuce parzenia espresso!\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pawe\u0142 \u015awiderski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/\"},\"author\":{\"name\":\"Pawe\u0142 \u015awiderski\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/71ff62cbb02f259e35d73eaa130049d1\"},\"headline\":\"R\u00f3wnaj poziom! OCD w akcji – nasz test!\",\"datePublished\":\"2017-03-29T04:04:42+00:00\",\"dateModified\":\"2023-02-27T18:02:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/\"},\"wordCount\":1371,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/IMG_9456-Edit-1.jpg\",\"keywords\":[\"barista\",\"cappuccino\",\"ekspres ci\u015bnieniowy\",\"espresso\",\"kawiarnia\",\"kolba\",\"mielenie\",\"mistrz\",\"mistrzostwa \u015bwiata\",\"ocd\",\"portafilter\",\"rojes\",\"szot\",\"tamper\",\"tds\"],\"articleSection\":[\"Akcesoria\",\"Akcesoria\",\"Ekspresy\",\"Kawa\",\"Testy\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/\",\"name\":\"OCD w akcji - r\u00f3wnaj poziom! - Nasza recenzja - Blog CoffeeDesk.pl\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/IMG_9456-Edit-1.jpg\",\"datePublished\":\"2017-03-29T04:04:42+00:00\",\"dateModified\":\"2023-02-27T18:02:27+00:00\",\"description\":\"OCD - na te trzy literki wielu barist\u00f3w zwraca uwag\u0119. Albo kocha, albo nienawidzi. Ten dystrybutor do kawy du\u017co zmieni\u0142 w sztuce parzenia espresso!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/IMG_9456-Edit-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/IMG_9456-Edit-1.jpg\",\"width\":1920,\"height\":1280,\"caption\":\"ocd espresso\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/ocd-dystrybutor-espresso-test\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00f3wnaj poziom! OCD w akcji – nasz test!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"name\":\"Blog Coffeedesk.pl\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\",\"name\":\"Coffeedesk.pl\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"width\":246,\"height\":50,\"caption\":\"Coffeedesk.pl\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/71ff62cbb02f259e35d73eaa130049d1\",\"name\":\"Pawe\u0142 \u015awiderski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/kawiarnia-uro-4-2535-320x320.jpg\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/kawiarnia-uro-4-2535-320x320.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/kawiarnia-uro-4-2535-320x320.jpg\",\"caption\":\"Pawe\u0142 \u015awiderski\"},\"description\":\"By\u0142y smutny barista w kawiarni Coffeedesk, r\u00f3wnie\u017c by\u0142y kierownik kawiarni Coffeedesk - jednakowo\u017c o ogromnym poczuciu sarkastycznego humoru. Aktualnie smutny specjalista do spraw produkcji cold brew i piec\u00f3w do palenia kawy. Zwany potocznie \u015awidrem. II-vce mistrz Polski Brewers Cup 2018.\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/author\\\/swider\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"OCD w akcji - r\u00f3wnaj poziom! - Nasza recenzja - Blog CoffeeDesk.pl","description":"OCD - na te trzy literki wielu barist\u00f3w zwraca uwag\u0119. Albo kocha, albo nienawidzi. Ten dystrybutor do kawy du\u017co zmieni\u0142 w sztuce parzenia espresso!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/","og_locale":"pl_PL","og_type":"article","og_title":"OCD w akcji - r\u00f3wnaj poziom! - Nasza recenzja - Blog CoffeeDesk.pl","og_description":"OCD - na te trzy literki wielu barist\u00f3w zwraca uwag\u0119. Albo kocha, albo nienawidzi. Ten dystrybutor do kawy du\u017co zmieni\u0142 w sztuce parzenia espresso!","og_url":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/","og_site_name":"Blog Coffeedesk.pl","article_published_time":"2017-03-29T04:04:42+00:00","article_modified_time":"2023-02-27T18:02:27+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/IMG_9456-Edit-1.jpg","type":"image\/jpeg"}],"author":"Pawe\u0142 \u015awiderski","twitter_card":"summary_large_image","twitter_description":"OCD - na te trzy literki wielu barist\u00f3w zwraca uwag\u0119. Albo kocha, albo nienawidzi. Ten dystrybutor do kawy du\u017co zmieni\u0142 w sztuce parzenia espresso!","twitter_misc":{"Napisane przez":"Pawe\u0142 \u015awiderski","Szacowany czas czytania":"10 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/#article","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/"},"author":{"name":"Pawe\u0142 \u015awiderski","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/71ff62cbb02f259e35d73eaa130049d1"},"headline":"R\u00f3wnaj poziom! OCD w akcji – nasz test!","datePublished":"2017-03-29T04:04:42+00:00","dateModified":"2023-02-27T18:02:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/"},"wordCount":1371,"commentCount":0,"publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/IMG_9456-Edit-1.jpg","keywords":["barista","cappuccino","ekspres ci\u015bnieniowy","espresso","kawiarnia","kolba","mielenie","mistrz","mistrzostwa \u015bwiata","ocd","portafilter","rojes","szot","tamper","tds"],"articleSection":["Akcesoria","Akcesoria","Ekspresy","Kawa","Testy"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/","url":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/","name":"OCD w akcji - r\u00f3wnaj poziom! - Nasza recenzja - Blog CoffeeDesk.pl","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/#primaryimage"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/IMG_9456-Edit-1.jpg","datePublished":"2017-03-29T04:04:42+00:00","dateModified":"2023-02-27T18:02:27+00:00","description":"OCD - na te trzy literki wielu barist\u00f3w zwraca uwag\u0119. Albo kocha, albo nienawidzi. Ten dystrybutor do kawy du\u017co zmieni\u0142 w sztuce parzenia espresso!","breadcrumb":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/#primaryimage","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/IMG_9456-Edit-1.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/IMG_9456-Edit-1.jpg","width":1920,"height":1280,"caption":"ocd espresso"},{"@type":"BreadcrumbList","@id":"https:\/\/www.coffeedesk.pl\/blog\/ocd-dystrybutor-espresso-test\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/www.coffeedesk.pl\/blog\/"},{"@type":"ListItem","position":2,"name":"R\u00f3wnaj poziom! OCD w akcji – nasz test!"}]},{"@type":"WebSite","@id":"https:\/\/www.coffeedesk.pl\/blog\/#website","url":"https:\/\/www.coffeedesk.pl\/blog\/","name":"Blog Coffeedesk.pl","description":"","publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.coffeedesk.pl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization","name":"Coffeedesk.pl","url":"https:\/\/www.coffeedesk.pl\/blog\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","width":246,"height":50,"caption":"Coffeedesk.pl"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/71ff62cbb02f259e35d73eaa130049d1","name":"Pawe\u0142 \u015awiderski","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/kawiarnia-uro-4-2535-320x320.jpg","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/kawiarnia-uro-4-2535-320x320.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/kawiarnia-uro-4-2535-320x320.jpg","caption":"Pawe\u0142 \u015awiderski"},"description":"By\u0142y smutny barista w kawiarni Coffeedesk, r\u00f3wnie\u017c by\u0142y kierownik kawiarni Coffeedesk - jednakowo\u017c o ogromnym poczuciu sarkastycznego humoru. Aktualnie smutny specjalista do spraw produkcji cold brew i piec\u00f3w do palenia kawy. Zwany potocznie \u015awidrem. II-vce mistrz Polski Brewers Cup 2018.","url":"https:\/\/www.coffeedesk.pl\/blog\/author\/swider\/"}]}},"jetpack_featured_media_url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/02\/IMG_9456-Edit-1.jpg","_links":{"self":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/1843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/comments?post=1843"}],"version-history":[{"count":10,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/1843\/revisions"}],"predecessor-version":[{"id":21573,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/1843\/revisions\/21573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media\/2120"}],"wp:attachment":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media?parent=1843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/categories?post=1843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/tags?post=1843"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/powerkit_post_featured?post=1843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}