{"id":18490,"date":"2022-06-09T15:39:37","date_gmt":"2022-06-09T13:39:37","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=18490"},"modified":"2022-10-03T16:26:08","modified_gmt":"2022-10-03T14:26:08","slug":"zakazana-milosc-baristy-czyli-kawa-z-mlekiem-na-zimno","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/zakazana-milosc-baristy-czyli-kawa-z-mlekiem-na-zimno\/","title":{"rendered":"Zakazana mi\u0142o\u015b\u0107 baristy, czyli kawa z mlekiem na zimno"},"content":{"rendered":"<p><big><strong>Kawa mro\u017cona, ice latte, <a href=\"https:\/\/www.coffeedesk.pl\/blog\/kawa-frappe-przepis-na-kawe-na-cieple-dni\/\" target=\"_blank\" rel=\"noopener\">frappe<\/a> \u2013\u00a0 wszyscy chc\u0105 je pi\u0107, ale nie ka\u017cdy ma odwag\u0119 si\u0119 do tego przyzna\u0107. Us\u0142ysza\u0142am ostatnio, \u017ce kawa na zimno z mlekiem to dla baristy takie disco polo. Zgadzacie si\u0119? Osobi\u015bcie uwa\u017cam, \u017ce ka\u017cdy rodzaj kawy nale\u017cy przygotowa\u0107 z dba\u0142o\u015bci\u0105 o szczeg\u00f3\u0142y i najwy\u017csz\u0105 jako\u015b\u0107 \u2013 i to w\u0142a\u015bnie \u015bwiadczy o byciu \u201e<a href=\"https:\/\/www.coffeedesk.pl\/blog\/kawa-specialty-nie-boj-sie-jakosci\/\" target=\"_blank\" rel=\"noopener\">specialty<\/a>\u201d.\u00a0 Spr\u00f3bujemy dzisiaj po\u0142\u0105czy\u0107 dwa \u015bwiaty, mleko i kaw\u0119 w wersji na zimno, na miar\u0119 wsp\u00f3\u0142czesnego baristy.<\/strong><\/big><\/p>\n<h2 id=\"kawa-na-zimno-jak-zrobic\">Kawa na zimno \u2013 jak zrobi\u0107?<\/h2>\n<p>Oto przepisy na kawy na zimno, dzi\u0119ki kt\u00f3rym poznasz zupe\u0142nie nowe oblicze kawy!<\/p>\n<h2 id=\"propozycja-pierwsza-iced-presslatte\">Propozycja pierwsza: Iced Presslatte<\/h2>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone wp-image-18528 size-medium pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAQrAQMAAABO3lpmAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAH9JREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAADg0pQYAAQAWmHEAAAAASUVORK5CYII=\"  alt=\"Kaawa na zimno \u2013 pink sour\"  width=\"800\"  height=\"1067\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-800x1067.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-800x1067.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-1160x1547.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-1152x1536.jpg 1152w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-320x427.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-560x747.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012.jpg 1254w\" ><\/p>\n<p><span style=\"font-weight: 400;\">Zacznijmy od kawy. Do tego drinka najlepiej pasuj\u0105 ziarna obrabiane metod\u0105 naturaln\u0105 i wszelkie \u201eanaerobiki\u201d \u2013 im wi\u0119cej <strong>s\u0142odyczy, rumowo\u015bci i tropikalnych owoc\u00f3w<\/strong>, tym lepiej. Idealnie nada si\u0119 do tego czerwcowy <a href=\"https:\/\/www.coffeedesk.pl\/product\/22665\/Przelew-Miesiaca-Coffeelab-Kolumbia-Finca-La-Floresta-250G\" target=\"_blank\" rel=\"noopener\"><strong>przelew miesi\u0105ca od CoffeLab<\/strong><\/a>. Napar powinien by\u0107 skoncentrowany i g\u0119sty, st\u0105d wyb\u00f3r pad\u0142 na <a href=\"https:\/\/www.coffeedesk.pl\/product\/122\/Aeropress\" target=\"_blank\" rel=\"noopener\"><strong>Aeropress<\/strong><\/a>, a nie V60.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Metoda zaparzania jest klasyczna, prosta, szybka i niezawodna (stworzona przez Tima Wendelboe):\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">14 g kawy \u2013 15 klik\u00f3w na Comandante<\/span><\/li>\n<li>200 ml wody \u2013 96\u1d52C<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Wsypujemy kaw\u0119 do Pressa, zalewamy wod\u0105 i mieszamy trzema ruchami \u0142opatk\u0105 (nie wi\u0119cej, nie mniej), montujemy t\u0142oczek i czekamy 60 sekund. Po tym czasie zdejmujemy t\u0142oczek i ponownie mieszamy trzema ruchami, a nast\u0119pnie przeciskamy Pressa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Teraz czas na mleko \u2013 pe\u0142not\u0142uste krowie, albo <a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/oatly\/\" target=\"_blank\" rel=\"noopener\">owsiane <strong>Oatly<\/strong><\/a>. Aby zrobi\u0107 mleczn\u0105 piank\u0119 mo\u017cemy u\u017cy\u0107 dw\u00f3ch rozwi\u0105za\u0144: <strong>blender lub shaker<\/strong> \u2013 w zale\u017cno\u015bci od tego, czy jeste\u015bmy w domu czy w plenerze. Do naczynia mieszaj\u0105cego wlewamy <strong>100 ml mleka<\/strong> i <strong>1 \u0142y\u017ceczk\u0119 syropu z agawy lub miodu<\/strong>, cho\u0107 w przypadku Oatly, kt\u00f3re jest naturalnie bardziej s\u0142odkie od mleka krowiego, mo\u017cemy pomin\u0105\u0107 ten etap. Blendujemy lub szejkujemy przez ok. <strong>30-40 sekund<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Szklank\u0119 o pojemno\u015bci <strong>ok. 350-400 ml<\/strong> wype\u0142niamy <strong>4-5 kostkami lodu<\/strong> i dodajemy <strong>kaw\u0119<\/strong>. Czy Wy te\u017c kochacie d\u017awi\u0119k, kt\u00f3ry wydaj\u0105 kostki lodu w po\u0142\u0105czeniu z ciep\u0142ym p\u0142ynem? Nast\u0119pnie powoli, bez po\u015bpiechu, <strong>wlewamy <a href=\"https:\/\/www.coffeedesk.pl\/blog\/jak-spienic-mleko-do-kawy-i-czego-uzyc-test-spieniacza-elektrycznego-bialetti\/\" target=\"_blank\" rel=\"noopener\">spienione mleko<\/a><\/strong> \u2013 starajcie si\u0119 la\u0107 po kostkach lodu, w\u00f3wczas utworz\u0105 si\u0119 wyra\u017ane warstwy, a kremowa pianka zostanie z Wami na d\u0142u\u017cej.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kawa na zimno<strong> Iced Presslatte<\/strong> zaskakuje kremowo\u015bci\u0105, a dzi\u0119ki naturalnie obrobionej kawie zaparzonej w Aeropressie orze\u017awia i zachwyca owocowo\u015bci\u0105.<\/span><\/p>\n<h2 id=\"propozycja-druga-mexican-dream\">Propozycja druga \u2013 Mexican Dream<\/h2>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone wp-image-18530 size-medium pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAQrAQMAAABO3lpmAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAH9JREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAADg0pQYAAQAWmHEAAAAASUVORK5CYII=\"  alt=\"Kaawa na zimno \u2013 pink sour\"  width=\"800\"  height=\"1067\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671943692-800x1067.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671943692-800x1067.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671943692-1160x1547.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671943692-1152x1536.jpg 1152w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671943692-320x427.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671943692-560x747.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671943692.jpg 1254w\" ><\/p>\n<p><span style=\"font-weight: 400;\">Dobrej jako\u015bci <strong>kakao, <a href=\"https:\/\/www.coffeedesk.pl\/kawa\/rodzaj\/speciality\/\" target=\"_blank\" rel=\"noopener\">kawa specialty<\/a> i <a href=\"https:\/\/www.coffeedesk.pl\/product\/12685\/Alpro-Napoj-Migdalowy-Barista-1L\" target=\"_blank\" rel=\"noopener\">mleko migda\u0142owe<\/a><\/strong> \u2013 to brzmi jak dobry plan na gor\u0105cy dzie\u0144. Jak przygotowa\u0107 kaw\u0119 na zimno Mexican Dream? Na pocz\u0105tek trzeba zaparzy\u0107 kaw\u0119 w <a href=\"https:\/\/www.coffeedesk.pl\/zaparzacze\/zaparzacze\/kawiarki\/\" target=\"_blank\" rel=\"noopener\">kawiarce<\/a> (<strong>ciemniejszy roast pod espresso<\/strong>, dobrze si\u0105d\u0105 <a href=\"https:\/\/www.coffeedesk.pl\/blog\/kawa-po-brazylijsku\/\" target=\"_blank\" rel=\"noopener\">ziarna z <\/a><strong>Brazylii, Gwatemali lub Hondurasu<\/strong>):<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">15 g kawy (10 klik\u00f3w na <a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/comandante\/\" target=\"_blank\" rel=\"noopener\">Comandante<\/a>) \u2013 150 ml wody<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Nast\u0119pnie bierzemy si\u0119 za przyrz\u0105dzenie <strong>sosu czekoladowego<\/strong>. Bez obaw, to nie rocket sience: wystarczy po\u0142\u0105czy\u0107 ze sob\u0105 <strong>2 \u0142y\u017ceczki kakao i 4 \u0142y\u017ceczki syropu z agawy<\/strong> oraz <strong>mini szczypt\u0119 cynamonu i soli<\/strong>. Ca\u0142o\u015b\u0107 trzeba wymiesza\u0107, a\u017c konsystencja b\u0119dzie g\u0142adka i jednolita. Trzy minuty roboty i gotowe!\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Do szklanki, o pojemno\u015bci <strong>300 ml wlewamy 90 ml <a href=\"https:\/\/www.coffeedesk.pl\/blog\/kawiarka-przygotowanie-kawy\/\" target=\"_blank\" rel=\"noopener\">zaparzonej w kawiarce kawy<\/a><\/strong>, dodajemy <strong>10 g sosu czekoladowego<\/strong> i mieszamy. Nast\u0119pnie wrzucamy <strong>4-5 kostek lodu<\/strong> i wlewamy <strong>90 ml mleka migda\u0142owego<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Proste, szybkie i pyszne!<\/span><\/p>\n<h2 id=\"propozycja-trzecia-pink-sweetn-sour\">Propozycja trzecia \u2013 Pink Sweet\u2019n\u2019 Sour<\/h2>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-18528 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAQrAQMAAABO3lpmAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAH9JREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAADg0pQYAAQAWmHEAAAAASUVORK5CYII=\"  alt=\"Kaawa na zimno \u2013 pink sour\"  width=\"800\"  height=\"1067\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-800x1067.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-800x1067.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-1160x1547.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-1152x1536.jpg 1152w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-320x427.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012-560x747.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/image_671744012.jpg 1254w\" ><\/p>\n<p><span style=\"font-weight: 400;\">Do tej mro\u017conej kawy b\u0119dziemy potrzebowa\u0107 prosty <strong>syrop hibiskusowy<\/strong>, <strong>mleko ry\u017cowe<\/strong> i <strong>podw\u00f3jne <a href=\"https:\/\/www.coffeedesk.pl\/blog\/receptura-espresso\/\" target=\"_blank\" rel=\"noopener\">espresso<\/a><\/strong>, najlepiej zaparzone z <strong>etiopskich ziaren<\/strong> w klasycznym ratio 1:2 (16g kawy \u2013 32g espresso).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Na pocz\u0105tku odmierzamy <strong>2 g suszonego hibiskusa<\/strong> i zalewamy go <strong>50 ml wrz\u0105tku<\/strong>, po czym zostawiamy na <strong>ok. p\u00f3\u0142 godziny pod przykryciem.<\/strong> Nast\u0119pnie, wy\u0142awiamy kwiaty, a do purpurowego \u201enaparu\u201d dodajemy <strong>\u0142y\u017ceczk\u0119 syropu z agawy lub miodu i mieszamy<\/strong>. Hibiskusowy zajzajer \u0142\u0105czymy ze <strong>100 ml mleka ry\u017cowego<\/strong> i wlewamy ca\u0142o\u015b\u0107 do wysokiej szklanki wype\u0142nionej <strong>4-5 kostkami lodu<\/strong>. Na koniec, powoli dodajemy <strong>podw\u00f3jne espresso<\/strong> (ok. 30 ml). Uwaga, istnieje ryzyko zwarzenia, dlatego pami\u0119tajcie, \u017ceby la\u0107 po kostkach!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Delikatnie s\u0142odkie, z lekk\u0105 kwasowo\u015bci\u0105, kwiatowe \u2013 to na pewno jest <a href=\"https:\/\/www.coffeedesk.pl\/blog\/kawa-na-lodzie-przepis-ice-coffee\/\" target=\"_blank\" rel=\"noopener\">ice latte<\/a>? Ot\u00f3\u017c tak, i to bardzo smaczne!<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h2 id=\"propozycja-czwarta-freddo-flat-white\">Propozycja czwarta \u2013 Freddo Flat White<span style=\"font-weight: 400;\">\u00a0<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Na koniec proponuj\u0119 klasyk w nowoczesnej ods\u0142onie, podpatrzony u przyjaci\u00f3\u0142 zza zachodniej granicy (cze\u015b\u0107 Five Elephant!). Kluczem do sukcesu jest tutaj wcze\u015bniejsze, <strong>porz\u0105dne sch\u0142odzenie mleka<\/strong>. B\u0119dzie nam potrzebna szklanka typu \u201ewhisky\u201d, do kt\u00f3rej wlewamy <strong>150 ml zimniutkiego mleka<\/strong>. Nast\u0119pnie zaparzamy podw\u00f3jne espresso w ilo\u015bci 32 ml (ratio 1:2, kraj pochodzenia dowolny, najlepiej rejony <strong>Ameryki Po\u0142udniowej i \u015arodkowej<\/strong>), kt\u00f3re nast\u0119pnie <strong>szejkujemy z dwoma kostkami lodu<\/strong> i wylewamy przez cedzak lub sitko na \u0142y\u017ceczk\u0119 trzyman\u0105 tu\u017c nad powierzchni\u0105 mleka tak, by utworzy\u0142y si\u0119 warstwy. I voil\u00e0 \u2013 kawa na zimno z ekspresu gotowa!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Freddo <a href=\"https:\/\/www.coffeedesk.pl\/blog\/flat-white-co-to-za-kawa-jak-ja-zrobic\/\" target=\"_blank\" rel=\"noopener\">flat white<\/a> to klasyka gatunku w\u015br\u00f3d zimnych kaw, ale tradycyjne mleko nie jest obowi\u0105zkowe. <\/span><span style=\"font-weight: 400;\">Je\u015bli chcecie spr\u00f3bowa\u0107 wersji z <a href=\"https:\/\/www.coffeedesk.pl\/dodatki\/dodatki\/napoje-roslinne\/\" target=\"_blank\" rel=\"noopener\">napojem ro\u015blinnym<\/a> to idealnie sprawdzi si\u0119 tu <strong>Sproud Original<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Smacznego! Pami\u0119tajcie \u2013 \u017cadna kawa nie ha\u0144bi \ud83d\ude09<\/span><\/p>\n<h2 id=\"receptury\">Receptury:<\/h2>\n<ul>\n<li aria-level=\"1\"><b>Iced Presslatte<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">14 g kawy (15 klik\u00f3w na Comandante) \u2013 200 ml wody (96\u1d52C)\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">100 ml mleka krowiego lub Oatly<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 \u0142y\u017ceczka syropu z agawy lub miodu opcjonalnie<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sprz\u0119ty: Aeropress, blender (lub shaker)<\/span><b><\/b><\/p>\n<ul>\n<li aria-level=\"1\"><b>Mexican Dream<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">90 ml kawy: 15g kawy (10 klik\u00f3w na Comandante) \u2013 150 ml wody<\/span><\/p>\n<p><span style=\"font-weight: 400;\">10 g sosu czekoladowego: 2 \u0142y\u017ceczki kakao, 4 \u0142y\u017ceczki syropu z agawy, szczypta cynamonu i pieprzu)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">90 ml mleka migda\u0142owego<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sprz\u0119ty: kawiarka\u00a0<\/span><b><\/b><\/p>\n<ul>\n<li aria-level=\"1\"><b>Pourple Sweet\u2019n\u2019 Sour<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">32 ml espresso (16 g kawy, ratio 1:2)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Syrop hibiskusowy: 2 g hibiskusa, 50 ml wrz\u0105tku, \u0142y\u017ceczka syropu z agawy lub miodu\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">100 ml mleka ry\u017cowego<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sprz\u0119ty: <a href=\"https:\/\/www.coffeedesk.pl\/ekspresy\/rodzaj\/cisnieniowe\/\" target=\"_blank\" rel=\"noopener\">ekspres ci\u015bnieniowy<\/a><\/span><b><\/b><\/p>\n<ul>\n<li aria-level=\"1\"><b>Freddo Flat White<\/b><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">150 ml sch\u0142odzonego wcze\u015bniej mleka (lub Sproud Original)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">32 ml espresso (16 g kawy, ratio 1:2)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sprz\u0119ty: ekspres ci\u015bnieniowy, shaker<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Kawa mro\u017cona, ice latte, frappe \u2013\u00a0 wszyscy chc\u0105 je pi\u0107, ale nie ka\u017cdy ma odwag\u0119 si\u0119 do tego przyzna\u0107. Us\u0142ysza\u0142am ostatnio, \u017ce kawa na zimno z mlekiem to dla baristy&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/zakazana-milosc-baristy-czyli-kawa-z-mlekiem-na-zimno\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":77,"featured_media":18491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41],"tags":[562,1332,188,1458],"powerkit_post_featured":[],"class_list":{"0":"post-18490","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"tag-kawa-mrozona","11":"tag-kawa-z-mlekiem","12":"tag-mleko","13":"tag-mleko-roslinne"},"acf":[],"author_display_name":"Basia Ciupi\u0144ska","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/basia_ciupinska\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/06\/52034149901_fa502e28cc_k-e1654772243473-800x398.jpg","post_tags":["kawa mro\u017cona","kawa z mlekiem","mleko","mleko ro\u015blinne"],"post_categories":["Kawa","Przepisy","Speciality"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kawa na zimno z mlekiem - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Spr\u00f3bujemy dzisiaj po\u0142\u0105czy\u0107 kaw\u0119 na zimno z mlekiem w stylu wsp\u00f3\u0142czesnego baristy. 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