{"id":18685,"date":"2022-07-01T15:54:21","date_gmt":"2022-07-01T13:54:21","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=18685"},"modified":"2022-07-06T12:01:32","modified_gmt":"2022-07-06T10:01:32","slug":"kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\/","title":{"rendered":"Kawy i herbaty miesi\u0105ca: lipiec \u2013 Heresy, Hard Beans, Teministeriet, Solberg Hansen"},"content":{"rendered":"

Wed\u0142ug polskiej tradycji, po Openerze (a czasem tu\u017c przed) przychodzi lipiec. Miesi\u0105c, w kt\u00f3rym ju\u017c nikt nie je\u017adzi na wakacje, bo lepiej we wrze\u015bniu. W kt\u00f3rym gdziekolwiek nie zadzwonisz, to ci\u0119\u017cko co\u015b za\u0142atwi\u0107, bo okres urlopowy.\u00a0Do tego upa\u0142. Albo pada. Ale co tam, bawmy si\u0119 i pijmy\u00a0lipcowe polecenia miesi\u0105ca!<\/span><\/p>\n

Espresso:\u00a0Warszawski szaman<\/b><\/h2>\n

Jak stolica d\u0142uga i szeroka, w ka\u017cdej dzielnicy znajdziemy super kawiarnie i palarnie speciality <\/span>(odsy\u0142am do artyku\u0142\u00f3w\u00a0 na coffeedeskowym blogu: <\/span>\u015ar\u00f3dmie\u015bcie<\/span><\/a>, <\/span>Mokot\u00f3w<\/span><\/a>, <\/span>Praga<\/span><\/a>). Istnieje jednak palarnia, kt\u00f3ra owiana jest tajemnic\u0105. Nikt nie wie, jak, gdzie i czym pali, a na stra\u017cy sekretu stoi kr\u00f3l szaman\u00f3w Piotr Je\u017cewski (czytaj\u0105c ten fragment, pu\u015b\u0107 nutk\u0119 z YouTube\u2019a \u201e<\/span>szaman\u00f3w kr\u00f3lem by\u0107<\/span><\/a>\u201d), kt\u00f3rego Heresy debiutuje w produktach miesi\u0105ca. Projekt Piotrka i Karoliny jest bardzo prosty: Piotrek pali, Karolina trz\u0119sie marketingiem. Nie ma tu obszernych opis\u00f3w sensorycznych, s\u0105 za to prawilne og\u00f3lniki. Nie ma te\u017c przepis\u00f3w na parzenie, bo jak sobie zaparzysz, tak si\u0119 wy\u015bpisz. W du\u017cym skr\u00f3cie: Heresy Eliksir<\/a> \u2013 bo tak ma na imi\u0119 magiczny s\u0142oik \u2013 to bardzo m\u0105dry mix:<\/span> 41% Hondurasu Catolino Rubio, 28%\u00a0 pysznej Brazylii Samambaia oraz 31% wszystkiego, o czym marzysz, by by\u0142o w \u015brodku.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Smak:<\/strong> Zastanawia\u0142em si\u0119, czy utrzyma\u0107 polityk\u0119 Piotrka na temat niepodawania przepisu i stwierdzam, \u017ce utrzyma\u0107 (najwy\u017cej mnie zwolni\u0105).<\/span> Powiem za to, \u017ce nowy eliksirek smakuje jak u\u015bmiech szczeniaczka. Naprawd\u0119 super po\u0142\u0105czenie. Jest fajnie rze\u015bko w szocie, trafiaj\u0105 si\u0119 pestkowce. Jest troszeczk\u0119 \u017c\u00f3\u0142tych owoc\u00f3w, delikatna nektarynka, \u015bwietna miodowa tekstura i orzech laskowy (ale dos\u0142ownie\u00a0mu\u015bni\u0119cie nim). Pasuje bardzo do flat white\u2019a. Dzi\u0119ki miodowej teksturze wybije si\u0119 nuta karmelu i pieczonego jab\u0142ka. Zapytacie pewnie: czy do tonic espresso? Odpowiadam: jeszcze jak! Eliksirek<\/a> warty ka\u017cdych pieni\u0119dzy, nawet po\u017cyczonych!<\/span><\/p>\n

A tak serio, to klik m\u0142ynka tak, jak zawsze (7), 18,5g kawy | 36g uzysku | 26 sekund.<\/strong><\/p>\n

\u00a0<\/p>\n

Filtr: Linda, czyli pi\u0119kna (po portugalsku)<\/b>
\n<\/b><\/h2>\n

W lipcu ta palarnia jest polskim Realem Madryt na Europ\u0119, a Krzysztof Barabosz to Karim Benzema. Mowa o Hard Beans<\/a>! Je\u015bli z \u201eBogus\u0142aw Linda\u201d skre\u015blimy \u201eBogus\u0142aw\u201d i dodamy do tego \u201eFinca La\u201d, otrzymamy nazw\u0119 plantacji \u2013 Finca La Linda<\/a>.<\/span><\/p>\n

Pedro Rodriguez to szczon (po pozna\u0144sku: ch\u0142opak), kt\u00f3ry porzuci\u0142 prac\u0119 ksi\u0119gowego, by zaj\u0105\u0107 si\u0119 kaw\u0105. Przez ostatnie 20 lat poprawia\u0142 swoje rzemios\u0142o. 3 lata temu 88 Graines wesz\u0142o we wsp\u00f3\u0142prac\u0119 z Pedro i oto mamy tego wspania\u0142e efekty: Cattura obr\u00f3bki honey z regionu Caravani, w kt\u00f3rym by\u0142a procesowana w wodnym m\u0142ynie i ros\u0142a w\u015br\u00f3d pi\u0119knych g\u00f3rzystych teren\u00f3w, na wysoko\u015bci 1550m. A jak smakuje?<\/span><\/p>\n

Zaparzy\u0142em na dwa sposoby.<\/span><\/p>\n

\"\"<\/a><\/h3>\n

Aeropress:<\/b><\/h3>\n

mielenie 32. klik |\u00a0<\/span>17g kawy |\u00a0<\/span>240g wody\/ temp 96 stopni<\/span><\/p>\n

Wlewam 60g wody, na kt\u00f3re wsypuj\u0119 kaw\u0119 i mieszam. Po 35 sekundach dolewam 100g wody, ponownie mieszam jakie\u015b 6 sekund. Po up\u0142ywie 1:30 dolewam do ko\u0144ca 80g wody, zamykam filtr, obracam i przeciskam<\/span> d<\/span>o oko\u0142o 2:20.\u00a0<\/span><\/p>\n

Napar wyszed\u0142 bardzo g\u0119sty, rze\u015bki. W aromacie sk\u00f3rka limonki, malina i melasa. Smak to strza\u0142 melasowej s\u0142odyczy, \u0142\u0105cz\u0105cy si\u0119 z limonkow\u0105 kwasowo\u015bci\u0105. A do tego brzoskwinie.<\/span><\/p>\n

Wraz z spadkiem temperatury pojawia si\u0119 malina, lekka wi\u015bnia oraz intensywniejsze cytrusy, kt\u00f3re uwydatniaj\u0105 si\u0119 z czasem. Body jest dosy\u0107 g\u0119ste. Dobry balans i bardzo przyjemna kwasowo\u015b\u0107. Przepis nieprzypadkowy, bo r\u00f3wnie pi\u0119knie ten aeropress pasuje do toniku.<\/span><\/p>\n

Wystarczy szklanka z lodem, tonik (prosz\u0119 u\u017cy\u0107 jakiego\u015b lepszego ni\u017c ten z \u017babki) i 100 ml naszego aeropressu. Gotowe !<\/span><\/p>\n

Drip w V60:<\/b><\/h3>\n

mielenie 30. klik |\u00a0<\/span>19g kawy |\u00a0<\/span>300ml wody\/ 95 stopni<\/span><\/p>\n

Procedura standardowa. Wsypujemy do V60 kaw\u0119 i zalewamy 70g wody, zostawiaj\u0105c na 45 sekund. Nast\u0119pnie dolewamy do 150g, a przy oko\u0142o 1:25 dolewamy do 220g. Finalnie \u2013 po przekroczeniu 2 minut \u2013 dolewamy do 300g. Ca\u0142o\u015b\u0107 parzenia: 2:40-2:50<\/span>. <\/span>Napar powinien by\u0107 lekki, r\u00f3wnie\u017c cytrusowy, z l\u017cejszym body. Wybijaj\u0105 si\u0119 nuty granatu, malin i mo\u017ce delikatnego mango, ale bez du\u017cej mangowej s\u0142odyczy. Jest przyjemnie \u015bwie\u017co, jednak bez silnej kwasowo\u015bci. W efekcie powstaje fajnego cytrusowo-malinowy napar. Im ni\u017csza temperatura, tym bardziej kawa nabiera cech owocowego ice tea. Balans zachowany niezale\u017cnie od temperatury. \u015awietna kawa!<\/span><\/p>\n

\u00a0<\/p>\n

Herbata<\/b><\/h2>\n

Teministeriet<\/strong><\/h3>\n

\"\"<\/a><\/p>\n

Herbaty lipca przypominaj\u0105 mi herbaciany duet z ubieg\u0142ego miesi\u0105ca, a by\u0142 on dobrze pouk\u0142adany. Ze szwedzk\u0105 czarn\u0105 herbat\u0105 Teministreiet jest podobnie.<\/span><\/p>\n

5g na 500ml |\u00a0<\/span>98 stopni |\u00a0<\/span>Czas 2:30<\/span><\/p>\n

Pierwsze, co rzuca si\u0119 w oczy to wysokiej jako\u015bci tipsy. Herbata jest wyj\u0105tkowo cukrowa, kremowa, z du\u017c\u0105 ilo\u015bci\u0105 bergamotki (tak, jak lubi\u0119). Ale by by\u0142o bardziej odkrywczo, r\u00f3bcie screeny, bo zdradzam przepis na m\u00f3j popisowy nap\u00f3j tego lata, kt\u00f3ry kr\u00f3luje w moim barze Guest:<\/span><\/p>\n

30g earl greya ze Szwecji |\u00a0<\/span>500 ml wody w 100 stopniach<\/span><\/p>\n

Zaparzon\u0105 herbat\u0119 zostawiamy to na noc. Rano przelewamy przez filtr. Powstaje nam earl-greyowe espresso, kt\u00f3re w ilo\u015bci 50 ml dodajemy do toniku ginger z lodem, tak by zrobi\u0142y si\u0119 warstwy. Poezja! Chc\u0119 gwiazdk\u0119 za to!<\/span><\/p>\n

\u00a0<\/p>\n

Sommer Te Solberg Hansen<\/strong><\/h3>\n

\"\"<\/a><\/p>\n

Mieszanka ta pochodzi co prawda z palarni kawy, ale niejedna herbaciarnia zazdro\u015bci\u0142aby pomys\u0142u.<\/span><\/p>\n

6g\/500g wody |\u00a0<\/span>100 stopni |\u00a0<\/span>7 minut pod przykryciem\u00a0<\/span><\/p>\n

Niesamowicie z\u0142o\u017cony mix w smaku: soczyste jab\u0142ka, bardzo s\u0142odka brzoskwinia, ananas oraz lekka r\u00f3\u017ca. Nuty lekkich kwiat\u00f3w i trawy cytrynowej dodaj\u0105 orze\u017awienia. Na jej bazie warto zrobi\u0107 nocne coldbrew, a o kombuchy to ju\u017c nawet nie wspomn\u0119.<\/span><\/p>\n

\u00a0<\/p>\n

Pozdrawiam Was z Mediolanu, gdzie razem mogliby\u015bmy pi\u0107 lipcowe kawy i herbaty. Korzystajcie z wakacji i do przeczytania za miesi\u0105c!<\/span><\/p>\n

Ciao!<\/span><\/p>\n

Kuba<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Wed\u0142ug polskiej tradycji, po Openerze (a czasem tu\u017c przed) przychodzi lipiec. Miesi\u0105c, w kt\u00f3rym ju\u017c nikt nie je\u017adzi na wakacje, bo lepiej we wrze\u015bniu. W kt\u00f3rym gdziekolwiek nie zadzwonisz, to…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":18765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,34],"tags":[],"powerkit_post_featured":[],"class_list":["post-18685","post","type-post","status-publish","format-standard","has-post-thumbnail","category-herbata","category-kawa"],"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52196448027_7bda557095_k-800x533.jpg","post_tags":[],"post_categories":["Herbata","Kawa"],"yoast_head":"\nKawy i herbaty miesi\u0105ca: lipiec \u2013 Heresy, Hard Beans, Teministeriet, Solberg Hansen - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Lipcowe polecenia miesi\u0105ca - tajemniczy eliksir z Warszawy, limonkowo-brzoskwiniowo-melasowa s\u0142odycz z Opola i herbaty idealne pod cold brew!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kawy i herbaty miesi\u0105ca: lipiec \u2013 Heresy, Hard Beans, Teministeriet, Solberg Hansen - Blog Coffeedesk.pl\" \/>\n<meta property=\"og:description\" content=\"Lipcowe polecenia miesi\u0105ca - tajemniczy eliksir z Warszawy, limonkowo-brzoskwiniowo-melasowa s\u0142odycz z Opola i herbaty idealne pod cold brew!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-01T13:54:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-06T10:01:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52196448027_7bda557095_k.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kuba Kalusi\u0144ski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kuba Kalusi\u0144ski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\\\/\"},\"author\":{\"name\":\"Kuba Kalusi\u0144ski\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/6fca09326bf04096f87a2746e371a53f\"},\"headline\":\"Kawy i herbaty miesi\u0105ca: lipiec \u2013 Heresy, Hard Beans, Teministeriet, Solberg Hansen\",\"datePublished\":\"2022-07-01T13:54:21+00:00\",\"dateModified\":\"2022-07-06T10:01:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\\\/\"},\"wordCount\":960,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/52196448027_7bda557095_k.jpg\",\"articleSection\":[\"Herbata\",\"Kawa\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/kawy-i-herbaty-miesiaca-lipiec-heresy-hardbeans-teministeriet-solberghansen\\\/\",\"name\":\"Kawy i herbaty miesi\u0105ca: lipiec \u2013 Heresy, Hard Beans, Teministeriet, Solberg Hansen - 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