{"id":18828,"date":"2022-07-18T14:56:59","date_gmt":"2022-07-18T12:56:59","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=18828"},"modified":"2023-11-21T16:10:13","modified_gmt":"2023-11-21T15:10:13","slug":"tonic-epresso","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/tonic-epresso\/","title":{"rendered":"Tonic espresso \u2013 mikstura magiczna"},"content":{"rendered":"<p><strong>Lato w pe\u0142ni! Sezon na picie wszelakich kaw na zimno: od ice latte, przez coldbrew, po nitro (kt\u00f3re znale\u017a\u0107 mo\u017cna w coraz wi\u0119kszej ilo\u015bci miejsc). Kr\u00f3l lata jest jednak tylko jeden: tonic espresso.<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Tonik to taka magiczna mikstura, kt\u00f3r\u0105 mo\u017cna miesza\u0107 z innymi miksturami na r\u00f3\u017cne sposoby. Trzeba pami\u0119ta\u0107, \u017ce wyst\u0119puje mn\u00f3stwo rodzaj\u00f3w toniku. Tonikowych mieszanin jest wi\u0119c wiele. Przedstawiam wam kr\u00f3tki \u201eprzepi\u015bnik\u201d na wyborne po\u0142\u0105czenia.\u00a0<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18831 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAx8AAAIVAQMAAACKhtA0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"799\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 799px) 100vw, 799px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198302754_70f312c0e9_c.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198302754_70f312c0e9_c.jpg 799w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198302754_70f312c0e9_c-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198302754_70f312c0e9_c-560x374.jpg 560w\" ><\/p>\n<p><b>Kawiarka<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Kawiarka to najs\u0142ynniejszy klasyk w\u015br\u00f3d kawowego asortymentu w domu. Robi najlepsze tonic espresso w warunkach niekawiarnianych. Przede wszystkim potrzebujemy \u201edoppio\u201d (najlepiej by by\u0142o do\u015b\u0107 esencjonalne). Polecam kombinowa\u0107 w stron\u0119 mniejszej ilo\u015bci wody: na przyk\u0142ad 20g kawy, a do dolnej cz\u0119\u015bci kawiarki wla\u0107 35\/40g wody (tak, by zmniejszy\u0107 celowo uzysk i wyci\u0105gn\u0105\u0107 z kawy wszystkie ciekawe intensywne nuty). Dob\u00f3r ziaren pozostawiam wam. Sugeruj\u0119 celowa\u0107 w rze\u015bko\u015b\u0107 tak, by tonic espresso by\u0142o jak najl\u017cejsze, kwiatowo-herbaciane. Najlepiej sprawdzaj\u0105 si\u0119 kawy z Etiopii, Kolumbii czy Kostaryki, kt\u00f3re genialnie komponuj\u0105 si\u0119 z tonikiem. Do szklanki typu long wrzucamy 2-3 kostki lodu, wype\u0142niamy do 80% tonikiem i zaczynamy powoli la\u0107 kawiarkowe espresso. Wa\u017cne, by wylewa\u0107 kaw\u0119 po kostkach, aby oddzieli\u0107 tonic od espresso, wtedy powstanie pi\u0119kne, dwuwarstwowe odci\u0119cie. Alert! Lej i mieszaj powoli! Tonic espresso lubi si\u0119 wzburzy\u0107.<\/span><br \/>\n<!-- BEGIN - feed broker --><\/p>\n<div class=\"feedbroker\" consumer-code-id=\"f3z019FX4CnyLf4mQku0\"><script src=\"https:\/\/app.feed.broker\/consumer\/feedbroker-consumer-script.umd.js?v=1.0.1\" defer=\"\"><\/script><\/div>\n<p><!-- END - feed broker --><br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18835 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAx8AAAIVAQMAAACKhtA0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"799\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 799px) 100vw, 799px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198506255_71c4acec4f_c.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198506255_71c4acec4f_c.jpg 799w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198506255_71c4acec4f_c-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198506255_71c4acec4f_c-560x374.jpg 560w\" ><\/p>\n<p><b>Aeropress<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Tu powstaje intryguj\u0105cy nap\u00f3j kawowy, w kt\u00f3rym tonic jest ciekawym s\u0142odzikiem. U\u017cywamy 16g ziaren, mielimy drobno (na poziom 19-20 klikni\u0119\u0107 Comandante), po czym zalewamy 40g wody w 95\/96 stopniach Celsjusza. Po 30 sekundach dolewamy do 150g i czekamy do 1:20, a nast\u0119pnie zaczynamy przeciska\u0107. Do \u201etonic aero\u201d polecam ziarna z Kenii, Rwandy lub Etiopii, kt\u00f3re charakteryzuj\u0105 si\u0119 \u017cyw\u0105 kwasowo\u015bci\u0105. Do du\u017cej szklanki wsypujemy 2-3 kostki lodu, wlewamy tonik do poziomu 60% naczynia, a po lodzie lejemy nasz aeropressik. Warto przed piciem odczeka\u0107 chwil\u0119, by napar straci\u0142 delikatnie na temperaturze.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> <img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18833 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAx8AAAIVAQMAAACKhtA0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"799\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 799px) 100vw, 799px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198505885_942537b941_c.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198505885_942537b941_c.jpg 799w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198505885_942537b941_c-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198505885_942537b941_c-560x374.jpg 560w\" ><\/span><br \/>\n<!-- BEGIN - feed broker --><\/p>\n<div class=\"feedbroker\" consumer-code-id=\"MxxJpcMQPRL6xUsrADQz\"><script src=\"https:\/\/app.feed.broker\/consumer\/feedbroker-consumer-script.umd.js?v=1.0.1\" defer=\"\"><\/script><\/div>\n<p><!-- END - feed broker --><\/p>\n<p><b>Espresso<\/b><\/p>\n<p><span style=\"font-weight: 400;\">W przypadku tradycyjnego espresso istniej\u0105 rzeczy, na kt\u00f3re nale\u017cy zwr\u00f3ci\u0107 uwag\u0119. Oryginalny przepis na tonic to espresso z Etiopii mytej, a do tego tonik z kwiatem bzu.\u00a0 Potwierdzam: takie po\u0142\u0105czenie jest ekstra! Ale z mojej strony mikropoprawka: zamiast klasycznego espresso warto zrobi\u0107 ristretto. W\u0142a\u015bciwie cel podobny jak przy aero: chcemy wyci\u0105gn\u0105\u0107 wszystko, co fajnego w smaku daje nam kawa, a jednocze\u015bnie zachowa\u0107 tonikowo\u015b\u0107 napoju. Ristretto \u2013 20g kawy, 20 g ekstrakcji \u2013 wykonuje t\u0119 robot\u0119 perfekcyjnie! Tonik przechodzi intensywnymi kawowymi nutami i smakuje wybornie.<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-18829 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAx8AAAIVAQMAAACKhtA0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"799\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 799px) 100vw, 799px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198027193_03468729aa_c.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198027193_03468729aa_c.jpg 799w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198027193_03468729aa_c-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198027193_03468729aa_c-560x374.jpg 560w\" ><br \/>\n<!-- BEGIN - feed broker --><\/p>\n<div class=\"feedbroker\" consumer-code-id=\"zkZOV1Zy13HJ9eFgevqZ\"><script src=\"https:\/\/app.feed.broker\/consumer\/feedbroker-consumer-script.umd.js?v=1.0.1\" defer=\"\"><\/script><\/div>\n<p><!-- END - feed broker --><br \/>\n<b>Bonus!<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Hit ode mnie: earl tonic! Wymaga troch\u0119 wi\u0119cej pracy, ale warto. Do s\u0142oika\/dzbanka wsypujemy 30g herbaty Earl Grey, zalewamy 500ml gor\u0105cej wody i odkryte naczynie zostawiamy na noc. Rano przecedzamy napar przez filtr. Do szklanki wrzucamy kostk\u0119 lodu, wlewamy tonik do 70% szklanki, a na to lejemy oko\u0142o 40-60ml wygl\u0105daj\u0105cej mlecznie herbacianej esencji. Earl tonic smakuje ob\u0142\u0119dnie o ka\u017cdej porze dnia. Smacznego!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Udanych tonikowych eksperyment\u00f3w! Uwa\u017cajcie na upa\u0142y!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kuba<\/span><\/p>\n<p>P.S. W <a href=\"https:\/\/www.coffeedesk.pl\/blog\/przepis-na-espresso-tonic\/\">tek\u015bcie Piotrka Je\u017cewskieg<\/a>o znajdziecie receptur\u0119 na przygotowanie domowego toniku krok po kroku, a tak\u017ce spor\u0105 dawk\u0119 wiedzy na temat dodatk\u00f3w do tonic espresso!<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Lato w pe\u0142ni! Sezon na picie wszelakich kaw na zimno: od ice latte, przez coldbrew, po nitro (kt\u00f3re znale\u017a\u0107 mo\u017cna w coraz wi\u0119kszej ilo\u015bci miejsc). Kr\u00f3l lata jest jednak tylko&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/tonic-epresso\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":18831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[1917,2645],"powerkit_post_featured":[],"class_list":{"0":"post-18828","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-przepisy","8":"tag-kawa-z-tonikiem","9":"tag-tonik-espresso"},"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198302754_70f312c0e9_c.jpg","post_tags":["kawa z tonikiem","tonik espresso"],"post_categories":["Przepisy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tonic espresso \u2013 mikstura magiczna - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Lato to sezon na picie wszelakich kaw na zimno: od ice latte, przez coldbrew, po nitro. Kr\u00f3l lata jest jednak tylko jeden: tonic espresso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/tonic-epresso\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tonic espresso \u2013 mikstura magiczna - Blog Coffeedesk.pl\" \/>\n<meta property=\"og:description\" content=\"Lato to sezon na picie wszelakich kaw na zimno: od ice latte, przez coldbrew, po nitro. Kr\u00f3l lata jest jednak tylko jeden: tonic espresso.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/tonic-epresso\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-18T12:56:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-21T15:10:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/07\/52198302754_70f312c0e9_c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"799\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kuba Kalusi\u0144ski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kuba Kalusi\u0144ski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/\"},\"author\":{\"name\":\"Kuba Kalusi\u0144ski\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/6fca09326bf04096f87a2746e371a53f\"},\"headline\":\"Tonic espresso \u2013 mikstura magiczna\",\"datePublished\":\"2022-07-18T12:56:59+00:00\",\"dateModified\":\"2023-11-21T15:10:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/\"},\"wordCount\":534,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/52198302754_70f312c0e9_c.jpg\",\"keywords\":[\"kawa z tonikiem\",\"tonik espresso\"],\"articleSection\":[\"Przepisy\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/\",\"name\":\"Tonic espresso \u2013 mikstura magiczna - Blog Coffeedesk.pl\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/tonic-epresso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/52198302754_70f312c0e9_c.jpg\",\"datePublished\":\"2022-07-18T12:56:59+00:00\",\"dateModified\":\"2023-11-21T15:10:13+00:00\",\"description\":\"Lato to sezon na picie wszelakich kaw na zimno: od ice latte, przez coldbrew, po nitro. 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