{"id":20087,"date":"2022-11-02T09:14:20","date_gmt":"2022-11-02T08:14:20","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=20087"},"modified":"2022-11-02T09:14:55","modified_gmt":"2022-11-02T08:14:55","slug":"kawy-i-herbaty-miesiaca-listopad-2022","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/kawy-i-herbaty-miesiaca-listopad-2022\/","title":{"rendered":"Kawy i herbaty miesi\u0105ca \u2013 listopad: HAYB, Le Piantagioni del Caffe, Teabag, Paper & Tea"},"content":{"rendered":"

Pa\u017adziernik da\u0142 nam namiastk\u0119 wiosny i lata. Bardzo \u0142askawy by\u0142 to miesi\u0105c. Jednak listopad, wed\u0142ug synoptyk\u00f3w, powinien przynie\u015b\u0107 ju\u017c jesie\u0144 w wersji \u201e100pro\u201d. W\u00f3wczas przydadz\u0105 si\u0119 dobre napoje. Zapraszam wi\u0119c na listopadowe produkty miesi\u0105ca.<\/b><\/p>\n

Kawa<\/strong><\/h2>\n

Przelew miesi\u0105ca z przekazem<\/b><\/h3>\n

Kolejna ods\u0142ona akcji Co-Changers, kt\u00f3ra powsta\u0142a z inicjatywy importera zielonych ziaren 88 Graines, Coffeedeska, Fundacji All Good oraz palarni, do kt\u00f3rych tym razem nale\u017cy ekipa HAYB. Akcja ma na celu zebranie pieni\u0119dzy z sprzedanych paczek kawy. Fundusze przeznaczone s\u0105 na pomoc Gwatemali w walce z zanieczyszczeniem \u015brodowiska w kraju. Kupuj\u0105c, wspieramy tym samym t\u0119 cudn\u0105 akcje. A teraz przejd\u017amy do samej kawy. Gwatemala San Jose Del Lago wywodzi si\u0119 z rodzinnej plantacji, kt\u00f3ra od 80 lat uprawia kaw\u0119 w otoczeniu roz\u0142o\u017cystych las\u00f3w, trzech wulkan\u00f3w oraz jeziora Atitlan. Wsp\u00f3lnie tworz\u0105 idealne warunki do upraw (i pi\u0119kne widoki!). Kawa odmiany Caturra zosta\u0142 obrobiona myt\u0105 metod\u0105. Skoro wyros\u0142a w bujnej naturze, to sama ma bardzo bujny profil.<\/span><\/p>\n

\"\"<\/span><\/p>\n

V60<\/b><\/p>\n

18g kawy \/ 300g wody
\n<\/span>25 klik Comandante
\n<\/span>Temp. 93 stopnie
\n<\/span>Ca\u0142o\u015b\u0107 parzenia 3:10<\/span><\/p>\n

Tu sprawdza si\u0119 bardzo basic receptura, ale pasuje do tego przelewu miesi\u0105ca. Pi\u0119\u0107 zala\u0144 po 60g wody, z przerwami 25-sekundowymi mi\u0119dzy zalaniami. Jedynie preinfuzja pozostaje przy 30 sekundach. Efekt? Wyj\u0105tkowo przyjemny przelew, bardzo lekki, z nisk\u0105 kwasowo\u015bci\u0105, a wysok\u0105 s\u0142odycz\u0105 i owocowo\u015bci\u0105, kt\u00f3ra nabiera intensywno\u015bci wraz z spadkiem temperatury. W profilu: morela, bia\u0142a herbata, \u015bwie\u017ce winogrona, nektarynka, mi\u00f3d lipowy przy finiszu.<\/span><\/p>\n

To otulaj\u0105cy przelew.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Dolce vita: W\u0142oskie espresso<\/b><\/h3>\n

Tytu\u0142owe w\u0142oskie espresso (i nie mam na my\u015bli pi\u0119knego ciemnego roastu) to po raz kolejny dzie\u0142o w\u0142oskiej palarni Le Piantagioni z Livorno. Tym razem kawa z Peru, CACE Alto Palomar. Uprawiana w dorzeczu Amazonki. Jak wiele kaw z Peru, i tu korzysta z tego, co naturalne. U\u017cywa si\u0119 runa le\u015bnego, bioodpad\u00f3w czy li\u015bci do produkcji kawy, dzi\u0119ki czemu jest w pe\u0142ni ekologiczna. Sp\u00f3\u0142dzielnia Agraria Cafetalera Ecologica Alto Palomar liczy dzi\u015b oko\u0142o 120 farmer\u00f3w, prowadz\u0105cych plantacj\u0119 w duchu ekologii. Ziarna odmiany Cattura oraz Typica (w mniejszej ilo\u015bci) by\u0142y obrabiane w regionie metod\u0105 mycia.<\/span><\/p>\n

\"\"<\/span><\/p>\n

Parzenie:<\/b><\/p>\n

18g kawy\/ 65micronow, 7 klik comandante(przy mniejszych ekspresach mo\u017cna dorzuci\u0107 0,5g)
\n<\/span>36g uzysku\/28 sekund.<\/span><\/p>\n

Bardzo lepkie espresso, mocno deserowe, ale w pozytywnym tego s\u0142owa znaczeniu. \u015arednia kwasowo\u015b\u0107, kt\u00f3ra ma bardzo dobry balans ze s\u0142odycz\u0105, a do tego przyjemny i ciekawy finisz. W aromacie mn\u00f3stwo mlecznej czekolady i migda\u0142a. W profilu podobnie: na pierwszym planie czu\u0107 migda\u0142, mleczn\u0105 czekolad\u0119 (rodem z Milki), a ze spadkiem temperatury pojawia si\u0119 nuta wi\u015bni, jab\u0142ka, miodu oraz bardziej intensywnej czekolady.<\/span><\/p>\n

Mleko? 3x tak! Ta kawa jest wr\u0119cz stworzona do mleka. Zrobicie z niej naprawd\u0119 smacznego flata, ale i super cappuccino. Idealna kawa dla fan\u00f3w deserowych kaw przez du\u017ce D.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Herbata<\/b><\/h2>\n

\"\"<\/p>\n

Teabag \u2013 las zamkni\u0119ty w herbacie<\/b><\/h3>\n

Pierwsza listopadowa herbata miesi\u0105ca jest i\u015bcie juicy i fruity. Mamy bowiem Fruity Berry Mix od pozna\u0144skiego Teabaga. W sk\u0142ad miksu wchodz\u0105: czarny bez, winogrona, aronia, jagody ja\u0142owca, hibiskus, je\u017cyna, porzeczka i jeszcze wiele innych owoc\u00f3w!<\/span><\/p>\n

\"\"<\/p>\n

Parzenie:<\/b><\/p>\n

5g (dos\u0142ownie kilka kulek owoc\u00f3w)\/ 500ml wody
\n<\/span>Temperatura 95 stopni\/ czas 7\/8min<\/span><\/p>\n

Rezultat: super w teksturze, bardzo jogurtowa herbata. Jest bardzo \u015bwie\u017co, mi\u0119kko i przyjemnie, a w miar\u0119 stygni\u0119cia owoce w naparze wpadaj\u0105 w coraz wy\u017csza s\u0142odycz. Niech nie zwiedzie was ilo\u015b\u0107 owoc\u00f3w w opakowaniu. Tak jak pisa\u0142em wcze\u015bniej, wystarczy kilka owoc\u00f3w dos\u0142ownie na kubek.<\/span><\/p>\n

Paper & Tea \u2013 Hariman Classic Chai<\/b><\/h3>\n

Herbata numer dwa to chai od s\u0105siad\u00f3w z Berlina, czyli Paper&Tea. Sk\u0142ada si\u0119 na ni\u0105 indyjska czarna herbata, cynamon, kardamon, imbir i kolorowy pieprz.<\/span><\/p>\n

\"\"<\/p>\n

Parzenie:<\/b><\/p>\n

10g\/500ml
\n<\/span>90 stopni\/ 4 min<\/span><\/p>\n

Klasyczny chai. Nie jest zbyt natarczywie rozgrzewaj\u0105cy, lecz przyjemnie s\u0142odki. Ze spadkiem temperatury wybijaj\u0105 si\u0119 przyprawy z naparu. Dosy\u0107 lekki jak na chai, jednak to akurat spory plus tego produktu.<\/span><\/p>\n

Kochani, jak mawia klasyka internetu, zaraz listopad, na groby, potem znowu \u015bwi\u0119ta. \u017bycz\u0119 wam, by w tym miesi\u0105cu nie zaskoczy\u0142a was pogoda, a je\u015bli ju\u017c ma zaskoczy\u0107, to tak jak w pa\u017adzierniku.<\/span><\/p>\n

Trzymajcie si\u0119 cieplutko.<\/span><\/p>\n

Kuba<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Pa\u017adziernik da\u0142 nam namiastk\u0119 wiosny i lata. Bardzo \u0142askawy by\u0142 to miesi\u0105c. Jednak listopad, wed\u0142ug synoptyk\u00f3w, powinien przynie\u015b\u0107 ju\u017c jesie\u0144 w wersji \u201e100pro\u201d. W\u00f3wczas przydadz\u0105 si\u0119 dobre napoje. Zapraszam wi\u0119c…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":20099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,34,38,1492],"tags":[1583,1166,1540,2713,1497],"powerkit_post_featured":[],"class_list":["post-20087","post","type-post","status-publish","format-standard","has-post-thumbnail","category-herbata","category-kawa","category-przepisy","category-przepisy-2","tag-co-changers","tag-hayb","tag-le-piantagioni-del-caffe","tag-le-piantagionni","tag-paper-tea"],"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/10\/52467272443_52bcd984c9_c.jpg","post_tags":["Co-Changers","hayb","Le Piantagioni del Caffe","le piantagionni","Paper & Tea"],"post_categories":["Herbata","Kawa","Przepisy","Przepisy"],"yoast_head":"\nKawy i herbaty miesi\u0105ca \u2013 listopad: HAYB, Le Piantagioni del Caffe, Teabag, Paper & Tea - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Listopad powinien przynie\u015b\u0107 jesie\u0144 w pe\u0142nej wersji, przydadz\u0105 si\u0119 dobre napoje. 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