{"id":2028,"date":"2017-03-01T20:52:42","date_gmt":"2017-03-01T19:52:42","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2028\/"},"modified":"2023-02-17T14:51:17","modified_gmt":"2023-02-17T13:51:17","slug":"espresso-miesiaca-marzec-coffee-republic","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-marzec-coffee-republic\/","title":{"rendered":"Espresso Miesi\u0105ca: Marzec – Trzy razy Ameryka!"},"content":{"rendered":"

Espresso Miesi\u0105ca na marzec udowadnia, \u017ce esencjonalna fili\u017canka z Ameryki Po\u0142udniowej nie musi by\u0107 zawsze taka sama. Wystarczy do dobrze znanych i lubianych ziaren z Brazylii doda\u0107 kilka innych sk\u0142adnik\u00f3w i otrzymujemy podkr\u0119con\u0105 klasyk\u0119 \u2013 pe\u0142n\u0105 s\u0142odyczy, orzech\u00f3w, czekolady i owocowej kwasowo\u015bci. Zainteresowani? Na pewno!<\/big><\/strong><\/p>\n

<\/div>\n
Coffee Republic<\/a> to stosunkowo nowa palarnia na polskim rynku, kt\u00f3ra kaw\u0119 pali dla Was w Warszawie. Blue Republic to mieszanka przeznaczona pod espresso i w jej sk\u0142ad wchodz\u0105 trzy kawy z Ameryki \u015arodkowej i Po\u0142udniowej:<\/div>\n
\n
Brazylia Sao Jose (Acaia)<\/div>\n
Guatemala El Cascajal (Catuai\/Caturra)<\/div>\n
Honduras Santa Rosa (Catuai)<\/div>\n<\/blockquote>\n
\"espresso<\/div>\n
<\/div>\n
Po\u0142\u0105czenie kaw obrabianych na sucho z ziarnami z obr\u00f3bki mokrej daje s\u0142odycz i przyjemn\u0105, stonowan\u0105 kwasowo\u015b\u0107, kt\u00f3ra o\u017cywia napar i urozmaica profil smakowy. Espresso ma \u015brednie, okr\u0105g\u0142e body, jest czyste i pozostawia d\u0142ugi, kakaowy finisz. W smaku mo\u017cna poczu\u0107 karmel, pra\u017cone orzechy oraz le\u015bne owoce. Wszystko to sprawia, \u017ce kawa ta jest idealnym kompanem na co dzie\u0144 \u2013 sprawia przyjemno\u015b\u0107, jest \u0142atwa do zaparzenia i \u015bwietnie smakuje r\u00f3wnie\u017c z mlekiem. Daje wyraziste cappuccino i dyskretnie przebija si\u0119 przez mleko stanowi\u0105c dla niego wzorcowy balans.<\/div>\n
\n
Nasz przepis na idealne marcowe espresso miesi\u0105ca:<\/strong><\/div>\n
\n
Doza (ile zmielonej kawy u\u017cy\u0107): 17g<\/div>\n
Uzysk (ile kawy ma si\u0119 znale\u017a\u0107 w fili\u017cance): 32g<\/div>\n
Czas parzenia: 29-31 sek.<\/div>\n<\/div>\n<\/blockquote>\n
\n

Je\u015bli pr\u00f3bowa\u0142e\u015b ju\u017c wcze\u015bniejszego Espresso Miesi\u0105ca, to ta mieszanka b\u0119dzie smakowa\u0107 znajomo, a jednocze\u015bnie zaskoczy Ci\u0119 nowymi smakami, b\u0119d\u0105c kolejnym krokiem w stron\u0119 r\u00f3\u017cnorodnego \u015bwiata kaw specialty.<\/p>\n

\"espresso<\/p>\n

Natomiast w przypadku braku b\u0142yszcz\u0105cego ekspresu ci\u015bnieniowego na blacie, warto si\u0119gn\u0105\u0107 po niezawodn\u0105 kawiark\u0119<\/a>. W niej tak\u017ce \u015bwietnie sprawdz\u0105 si\u0119 ziarna z marcowego Espresso Miesi\u0105ca.<\/p>\n

\nPrzepis, jak zawsze taki sam, idealny i niezmienny: <\/strong><\/p>\n

Do\u015b\u0107 drobno zmielona kawa, tak, by wype\u0142ni\u0142a sitko, po lekkim ubiciu, r\u00f3wno z brzegiem. Do dolnego pojemnika gor\u0105ca woda, zakr\u0119camy i stawiamy na kuchence na niewielkim ogniu\/mocy. Otwieramy pokrywk\u0119 i obserwujemy. Kawa ma wyp\u0142ywa\u0107 wolnym, spokojnym strumieniem. Gdy tylko zaczyna pojawia\u0107 si\u0119 piana zamiast kawy i zaczyna by\u0107 s\u0142ycha\u0107 bulgotanie, kawiark\u0119 natychmiast \u015bci\u0105gamy z kuchenki i przelewamy kaw\u0119 do fili\u017canek. Nie przetrzymujemy na palniku, ani d\u0142u\u017cej w kawiarce \u2013 unikamy wtedy przepalonego, nieprzyjemnego posmaku!
\n<\/div>\n

Nie jest to jeszcze mieszanka, kt\u00f3ra zacz\u0119\u0142aby\u00a0straszy\u0107\u00a0<\/em>nieprzekonanych i pocz\u0105tkuj\u0105cych wysok\u0105 kwaskowato\u015bci\u0105 i profilem rze\u015bkich owoc\u00f3w. Jednocze\u015bnie daleko jej do spalonych, ciemnych, gorzkich ziaren pochodz\u0105cych z du\u017cych palarni, kt\u00f3re nieraz kosztuj\u0105 naprawd\u0119 du\u017co!<\/p>\n

Zdecydowanie warto spr\u00f3bowa\u0107!<\/p>\n

\n

\"Zam\u00f3w<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Espresso Miesi\u0105ca na marzec udowadnia, \u017ce esencjonalna fili\u017canka z Ameryki Po\u0142udniowej nie musi by\u0107 zawsze taka sama. Wystarczy do dobrze znanych i lubianych ziaren z Brazylii doda\u0107 kilka innych sk\u0142adnik\u00f3w…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":12,"featured_media":2036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,37],"tags":[471,469,292,168,330,218,167,468,470,472,148,334],"powerkit_post_featured":[],"class_list":{"0":"post-2028","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-ziarna","11":"tag-blend","12":"tag-coffee-republic","13":"tag-ekspres-cisnieniowy","14":"tag-espresso","15":"tag-espresso-miesiaca","16":"tag-kawa-miesiaca","17":"tag-kawiarka","18":"tag-marzec","19":"tag-mieszanka","20":"tag-polska-palarnia","21":"tag-przepis","22":"tag-warszawa"},"acf":[],"author_display_name":"Maciej Duszak","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/maciej-duszak\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/03\/IMG_9702-800x542.jpg","post_tags":["blend","coffee republic","ekspres ci\u015bnieniowy","espresso","espresso miesi\u0105ca","kawa miesi\u0105ca","kawiarka","marzec","mieszanka","polska palarnia","przepis","warszawa"],"post_categories":["Kawa","Palarnie","Przepisy","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca: Marzec - Trzy razy Ameryka to nowoczesna klasyka! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso Miesi\u0105ca to nasze propozycje na niedrogie, ale przy tym pyszne espresso (i kawiarka!) wysokiej jako\u015bci. 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