{"id":2038,"date":"2017-03-02T09:39:52","date_gmt":"2017-03-02T08:39:52","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2038\/"},"modified":"2023-02-14T22:05:56","modified_gmt":"2023-02-14T21:05:56","slug":"przelew-miesiaca-kofi-brand","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-kofi-brand\/","title":{"rendered":"Przelew Miesi\u0105ca: Marzec: Pora na wiosenny plener!"},"content":{"rendered":"

Przelew Miesi\u0105ca na marzec zaprasza w wiosenny plener! Wychodzi s\u0142oneczko, spotykamy si\u0119, wr\u0119czamy kwiaty tej pi\u0119kniejszej cz\u0119\u015bci ludzko\u015bci, otwieramy butelki z p\u0142ynnym z\u0142otem… Wiosna! Oraz… Tanzania, prosto z Warszawy.<\/big><\/strong><\/p>\n

Nasz marcowy Przelew Miesi\u0105ca to Tanzania Iyela AB z warszawskiej palarni Kofi Brand (marzec opanowany przez stolic\u0119! Espresso Miesi\u0105ca<\/a> tak\u017ce z Warszawy!). Ta kawa zaskakuje. Po pierwsze – region, z kt\u00f3rego pochodzi. Tanzania niezbyt cz\u0119sto go\u015bci w ofertach palarni. To bardzo dobry moment, \u017ceby pozna\u0107 smak tej cz\u0119\u015bci \u015bwiata. Po drugie, cudownie kojarzy si\u0119 z wiosn\u0105!<\/p>\n

Wszystko to za spraw\u0105 z\u0142o\u017conego, intensywnego profilu smakowego, o kt\u00f3rym szerzej za moment.<\/p>\n

\"przelew<\/p>\n

Kraj:\u00a0<\/strong>Tanzania
\nFarma\/Producent:<\/strong>\u00a0Iyela Coffee Group (blisko 200 zrzeszonych farmer\u00f3w)
\nWysoko\u015b\u0107 upraw:\u00a0<\/strong>1800 – 1900\u00a0m n.p.m.
\nOdmiana<\/a>: <\/strong>Kent
\nObr\u00f3bka<\/a>:\u00a0<\/strong>Fully Washed<\/p>\n

Od momentu otwarcia paczki towarzyszy nam przyjemny, lekki, s\u0142odki zapach przypominaj\u0105cy kwiaty, owoce i zio\u0142a. Tanzania Iyela doskonale sprawdza si\u0119 w Chemeksie<\/a>, kt\u00f3ry bardzo podkre\u015bli wiosenny charakter tej kawy.<\/p>\n

Przepis\u00a0<\/strong>jest niezwykle prosty. Kawa zmielona w m\u0142ynku \u017carnowym<\/a>, do\u015b\u0107 grubo. Chemex, waga, stoper, gor\u0105ca woda w okolicach 90 stopni, proporcje 1:17 (1g kawy na 17g wody). Zmielona kawa l\u0105duje w przelanym wcze\u015bniej wrz\u0105tkiem filtrze (kt\u00f3ry ju\u017c siedzi w chemeksie, a wody oczywi\u015bcie pozbywamy si\u0119) i polewamy niewielk\u0105 ilo\u015bci\u0105 wody ca\u0142\u0105 powierzchni\u0119 kawy. Po 30 sekundach, porcjami dolewamy wody, tak, aby ca\u0142y proces przelewania zako\u0144czy\u0142 si\u0119 w okolicach 4:00 minut. Proste? Proste, a do tego pyszne!<\/p>\n

Bo wystarczy teraz zakr\u0119ci\u0107 chemeksem, aby kawa otworzy\u0142a si\u0119, a do nosa dobieg\u0142 aromat kwiat\u00f3w oraz s\u0142odkich owoc\u00f3w. Kiedy jej spr\u00f3bujemy, najpierw pojawi\u0105 si\u0119 nuty s\u0142odkich cytrus\u00f3w, nast\u0119pnie wejdzie brzoskwinia i \u015bliwka, by finisz przeszed\u0142 w przyjemn\u0105 goryczk\u0119 przypominaj\u0105c\u0105 t\u0119 znan\u0105, chmielow\u0105, z dobrych piw rzemie\u015blniczych.<\/p>\n

\"kawa<\/p>\n

Ca\u0142o\u015b\u0107 od razu przenosi nas w zieleniej\u0105cy, kwitn\u0105cy plener o zachodzie s\u0142o\u0144ca, gdzie by\u015bmy si\u0119 nie rozejrzeli, s\u0105 znajome, u\u015bmiechni\u0119te twarze, ka\u017cdy dzier\u017cy w r\u0119ku dobre piwo (lub kaw\u0119), atmosfera jest lu\u017ana, radosna i zach\u0119caj\u0105ca do \u017cycia.<\/p>\n

Wiosna!<\/p>\n

PS<\/p>\n

Co nie znaczy, \u017ce Tanzania Iyela AB nie sprawdzi si\u0119 w innych metodach przelewowych, jak drip, Aeropress czy Moccamaster! B\u0119dzie tak\u017ce pysznie!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Przelew Miesi\u0105ca na marzec zaprasza w wiosenny plener! Wychodzi s\u0142oneczko, spotykamy si\u0119, wr\u0119czamy kwiaty tej pi\u0119kniejszej cz\u0119\u015bci ludzko\u015bci, otwieramy butelki z p\u0142ynnym z\u0142otem… Wiosna! Oraz… Tanzania, prosto z Warszawy. Nasz…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":2041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41],"tags":[132,169,190,218,331,468,162,472,473,374,144,474,334,159],"powerkit_post_featured":[],"class_list":{"0":"post-2038","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"tag-alternatywy","12":"tag-chemex","13":"tag-drip","14":"tag-kawa-miesiaca","15":"tag-kofi-brand","16":"tag-marzec","17":"tag-myta","18":"tag-polska-palarnia","19":"tag-przelew","20":"tag-przelew-miesiaca","21":"tag-specialty","22":"tag-tanzania","23":"tag-warszawa","24":"tag-washed"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/03\/IMG_9892-2-1-800x411.jpg","post_tags":["alternatywy","chemex","drip","kawa miesi\u0105ca","kofi brand","marzec","myta","polska palarnia","przelew","przelew miesi\u0105ca","specialty","tanzania","warszawa","washed"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality"],"yoast_head":"\nPrzelew Miesi\u0105ca: Marzec - Pora na wiosenny plener! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Przelew Miesi\u0105ca w marcu nie m\u00f3g\u0142 by\u0107 inny, jak wiosenny! 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