{"id":2150,"date":"2017-04-03T18:17:36","date_gmt":"2017-04-03T16:17:36","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2150\/"},"modified":"2023-02-18T19:50:18","modified_gmt":"2023-02-18T18:50:18","slug":"espresso-miesiaca-kwiecien-nordbeans","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-kwiecien-nordbeans\/","title":{"rendered":"Espresso Miesi\u0105ca: Kwiecie\u0144: Klasycznie czy sowizdrzalsko? To Tw\u00f3j wyb\u00f3r!"},"content":{"rendered":"

Czeskie miasto Liberec b\u0119dzie kojarzy\u0107 mi si\u0119 od dzi\u015b nie tylko ze skokami narciarskimi! W moje r\u0119ce wpad\u0142a wypalona tam\u017ce pod espresso, przez palarni\u0119 Nordbeans, Kolumbia Ex\u00f3tico \u2013 nasze nowe espresso miesi\u0105ca. Oto, jak wypad\u0142a w te\u015bcie. Bro\u0144 w d\u0142o\u0144!<\/big><\/strong><\/p>\n

Do czynienia mamy tu z klasycznymi dla kraju pochodzenia odmianami arabiki jako\u015bci specialty: caturr\u0105 i castillo, w obr\u00f3bce na mokro. Ziarna pochodz\u0105 z kilku ma\u0142ych farm po\u0142o\u017conych w p\u00f3\u0142nocno-zachodnim regionie Antioquia, niedaleko granicy z Panam\u0105. \u201eTo najlepsza kawa jak\u0105 pr\u00f3bowali\u015bmy podczas naszej podr\u00f3\u017cy do Kolumbii. Cieszymy si\u0119, \u017ce uda\u0142o si\u0119 j\u0105 kupi\u0107.\u201d Tak m\u00f3wi\u0105 czescy palacze, w\u015br\u00f3d kt\u00f3rych, mam nadziej\u0119, nie ma Karla Kopfrkingla \ud83d\ude09<\/p>\n

\"espresso
\nSuchy aromat obfituje zdecydowanie przyjemnymi, intensywnymi zapachami maillardowymi: deserow\u0105 czekolad\u0105, kakao i karmelem. Nie znajduj\u0119 wyra\u017anych aromat\u00f3w owocowych, lecz z nadziej\u0105 czekam na napar. Espresso pachnie orzechami laskowymi, czekolad\u0105, nugatem, wanili\u0105. To wszystko prze\u0142amane subtelnie aromatem czerwonych owoc\u00f3w. Uff!<\/p>\n

Okazuje si\u0119, \u017ce Kolumbia Ex\u00f3tica to kawa, kt\u00f3ra oferuje nam szeroki \u201ezakres pyszno\u015bci\u201d. Napary d\u0142u\u017csze, w proporcji 1:2.25, daj\u0105 du\u017co klasycznych smak\u00f3w w postaci wysokiej, rozci\u0105gni\u0119tej s\u0142odyczy deserowej czekolady i karmelu, orzech\u00f3w w\u0142oskich, prze\u0142amanych lekk\u0105 owocowo\u015bci\u0105 cytrus\u00f3w, z r\u00f3\u017cowym grejpfrutem w dominancie. W espresso zaparzonym kr\u00f3cej, w proporcji 1:2, musuj\u0105ce charakterystyki czerwonych owoc\u00f3w oraz grejpfruta, graj\u0105c pierwsze skrzypce, przywodz\u0105 mi na my\u015bl lemoniad\u0119. S\u0142odycz jest nieznacznie ni\u017csza. Klasyka
\nzdejmuje p\u0142aszcz i obna\u017ca funky styl, a w tle zaczynaj\u0105 lecie\u0107 nagrania z Motown.<\/p>\n

\"espresso<\/p>\n

Obydwie wersje espresso cechuj\u0105 si\u0119 g\u0142adkim, kr\u0105g\u0142ym i bardzo przyjemnym body. Posmak \u015brednio intensywny, kakaowo-nugatowy. Po\u0142\u0105czona ze spienionym mlekiem, jako cappuccino lub flat white, kawa uderza smakowym podobie\u0144stwem do lod\u00f3w orzechowych. Mamy tu wi\u0119c espresso uniwersalne!<\/p>\n

Wyb\u00f3r pomi\u0119dzy opcj\u0105 bardziej klasyczn\u0105 lub bardziej funkow\u0105, a na dodatek \u015bwietnie pasuj\u0105ce w mleku.<\/p>\n

Obydwie receptury oraz parametry sprz\u0119towe:
\nm\u0142ynek:<\/strong> Mythos One
\nekspres:<\/strong> La Marzocco Linea PB AV
\nci\u015bnienie:<\/strong> 9 bar\u00f3w
\nwoda RO:<\/strong> 130 ppm<\/p>\n

Kwietniowe espresso miesi\u0105ca to idealny bufor do przej\u015bcia od ci\u0119\u017cszych, klasycznych, cz\u0119sto po\u017c\u0105danych w kawie smak\u00f3w, do \u015bwie\u017cej owocowo\u015bci oraz nut odrobin\u0119 bardziej z\u0142o\u017conych i l\u017cejszych, stanowi\u0105cych kwintesencj\u0119 dobrze zaparzonej kawy jako\u015bci specialty. Zdecyduj sam, kt\u00f3r\u0105 pigu\u0142k\u0119 wybierzesz!<\/p>\n

doza: 16 g
\nuzysk: 36 g
\nczas: 29-31 s.
\nprofil: s\u0142odycz deserowej czekolady i karmelu, orzechy w\u0142oskie, lekka kwasowo\u015b\u0107 cytrus\u00f3w, posmak kakao, nugatu<\/p>\n

doza: 16 g
\nuzysk: 32 g
\nczas: 27-29 s.
\nprofil: musuj\u0105ca owocowo\u015b\u0107 grejpfruta i czerwonych owoc\u00f3w, s\u0142odycz czekolady, posmak kakao i nugatu<\/p><\/blockquote>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Czeskie miasto Liberec b\u0119dzie kojarzy\u0107 mi si\u0119 od dzi\u015b nie tylko ze skokami narciarskimi! W moje r\u0119ce wpad\u0142a wypalona tam\u017ce pod espresso, przez palarni\u0119 Nordbeans, Kolumbia Ex\u00f3tico \u2013 nasze nowe…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":2140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[213,168,330,218,278,501,377,148],"powerkit_post_featured":[],"class_list":{"0":"post-2150","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-cappuccino","13":"tag-espresso","14":"tag-espresso-miesiaca","15":"tag-kawa-miesiaca","16":"tag-kolumbia","17":"tag-kwiecien","18":"tag-promocja","19":"tag-przepis"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/03\/IMG_8609-800x533.jpg","post_tags":["cappuccino","espresso","espresso miesi\u0105ca","kawa miesi\u0105ca","kolumbia","kwiecie\u0144","promocja","przepis"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca: Kwiecie\u0144: Kolumbia Klasyczna - Kolumbia Wsp\u00f3\u0142czesna - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso Miesi\u0105ca w kwietniu to propozycja dla ka\u017cdego - fan\u00f3w klasycznego espresso, jak i tych poszukuj\u0105cych nowoczesnych trend\u00f3w. 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