{"id":22036,"date":"2023-05-04T19:45:51","date_gmt":"2023-05-04T17:45:51","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=22036"},"modified":"2023-05-04T19:46:35","modified_gmt":"2023-05-04T17:46:35","slug":"hario-chacha","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/hario-chacha\/","title":{"rendered":"Nowy poziom parzenia herbaty, czyli Hario ChaCha"},"content":{"rendered":"

Ca\u0142kiem niedawno na \u015bwiat\u0142o dzienne wyszed\u0142 nowy produkt do parzenia od marki Hario<\/a>. Firma, kt\u00f3ra od ponad stu lat s\u0142ynie z perfekcji je\u015bli chodzi o wyroby z szk\u0142a, daje \u015bwiatu pierwszy dripper przeznaczony do herbaty. Sceptycy powiedz\u0105 zapewne, \u017ce herbat\u0119 mo\u017cna przygotowa\u0107 w Hario Switchu<\/a> (znanym zaparzaczu kawowym) lub te\u017c w popularnych kulkach od Hario<\/a>, ale dripper ChaCha<\/a> przeniesie nas na troch\u0119 inny poziom parzenia.<\/strong><\/p>\n

\"\"<\/p>\n

Unboxing<\/b>
\n<\/b>Mo\u017cna oczywi\u015bcie kupi\u0107 sam dripper<\/a>, jednak bardziej rozbudowany zestaw wydaje si\u0119 znacznie ciekawszy. Do kompletu nale\u017c\u0105: serwer o pojemno\u015bci 500 ml, przypominaj\u0105cy laboratoryjn\u0105 menzurk\u0119, dripper ChaCha oraz ma\u0142y zestaw filtr\u00f3w Hario (rozmiar 02). O ile o serwerze wystarczy nadmieni\u0107, \u017ce jest praktyczny ze wzgl\u0119du na wielko\u015b\u0107 oraz designerski dzi\u0119ki kszta\u0142towi chemicznego sprz\u0119tu, o tyle o dripperze warto powiedzie\u0107 nieco wi\u0119cej.<\/span><\/p>\n

Szklany dripper przypomina wygl\u0105dem klasyczne V60, jednak ma minimalnie szerszy k\u0105t nachylenia, plus wyci\u0119ty jest bardziej na form\u0119 kwiatu. Ma silikonow\u0105 podstawk\u0119, posiadaj\u0105c\u0105 2 mikrootwory, zwalniaj\u0105ce przep\u0142yw. Sama podstawka jest lekko gwintowana, by wkr\u0119ca\u0107 si\u0119 i wykr\u0119ca\u0107, czyli otwiera\u0107 i zamyka\u0107 przep\u0142yw, co zosta\u0142o zaznaczone na obw\u00f3dce. Za kontrol\u0119 przep\u0142ywu odpowiadaj\u0105 identyczne otwory w dripperze i podstawce. Je\u015bli nachodz\u0105 na siebie, to otwieraj\u0105 przep\u0142yw, je\u015bli s\u0105 w innym po\u0142o\u017ceniu \u2013 zamykaj\u0105.<\/span><\/p>\n

\"\"<\/p>\n

Parzenie i protipy<\/b>
\n<\/span>Zaczn\u0119 od protipa: warto zwraca\u0107 uwag\u0119 na wkr\u0119canie lub wykr\u0119canie drippera z przep\u0142ywu. Nale\u017cy dociska\u0107 go do podstawki, bo przy lekkim niedociekaniu mo\u017ce wyskoczy\u0107 z gwintowania i przepuszcza\u0107 napar, gdy tego nie chcemy.\u00a0<\/span><\/p>\n

Samo parzenie testowa\u0142em na 3 r\u00f3\u017cnych rodzajach herbat ze znanej nam ju\u017c od jakiego\u015b czasu herbaciarni Teasome<\/a>. Tu wtr\u0105cam protip nr 2: Hario filtry w wersji 02 s\u0105 lekko lu\u017ane i polecam sprawdzi\u0107 parzenie na filtrach od Chemexu, szczeg\u00f3lnie w przypadku, gdy chcecie robi\u0107 napary dla ca\u0142ej rodziny. Kiedy parzycie klasycznie, dla 2 os\u00f3b, filtry o rozmiarze 02 wystarcz\u0105 bez problemu.<\/span><\/p>\n

\"\"<\/p>\n

Oolong<\/b>
\n<\/b>Tu w\u0142a\u015bnie przenosimy si\u0119 na zupe\u0142nie inny wymiar parzenia, przynajmniej w moim odczuciu. U\u017cy\u0142em 6g na 500 ml, dziel\u0105c parzenia \u2013 podobnie, jak podczas parzenia kawy. 150 ml preinfuzji na zamkni\u0119tym przep\u0142ywie pozwoli\u0142o mi otworzy\u0107 wszystko z tej herbaty. Trzyma\u0142em j\u0105 tak trzyma\u0142em do 1:30, a nast\u0119pnie otworzy\u0142em przep\u0142yw i dola\u0142em kolejne 150 ml. Po 30 sekundach doda\u0142em pozosta\u0142e 200 ml. Ca\u0142o\u015b\u0107 parzy\u0142a si\u0119 oko\u0142o 3 minut.<\/span><\/p>\n

W por\u00f3wnaniu do tradycyjnego parzenia, napar jest subtelniejszy i czystszy. Ca\u0142y py\u0142 pozosta\u0142 na filtrze, a zamkni\u0119ty przep\u0142yw wyci\u0105gn\u0105\u0142 s\u0142odycz z herbaty, kt\u00f3ra z czasem si\u0119 rozrzedza\u0142a wskutek powolnego przep\u0142ywu przez dripper.<\/span><\/p>\n

\"\"<\/p>\n

Zielona<\/b>
\n<\/span>Na warsztat bior\u0119 bardziej wymagaj\u0105cego zawodnika, czyli herbat\u0119 Spring Tips o bardzo drobnych li\u015bciach, z wi\u0119ksza ilo\u015bci\u0105 py\u0142u, kt\u00f3ry zostawia osad. 80 stopni wody, 4 gramy herbaty i zalanie na jeden raz (immersja 250 gramami wody). Efekt: l\u017cejszy napar ni\u017c przy standardowym zaparzaczu do herbaty Hario. Ca\u0142y osad pozosta\u0142 na filtrze, przez co czujemy g\u0142\u00f3wnie \u201eumamiczno\u015b\u0107\u201d zielonej herbaty.\u00a0Li\u015bcie u\u017cywam jeszcze dwa razy, zwi\u0119kszaj\u0105c jedynie czas o 30 sekund i podnosz\u0105c temperatur\u0119 o 3 stopnie tak, by wyci\u0105ga\u0107 wi\u0119cej.\u00a0<\/span><\/p>\n

Earl Grey<\/b>
\n<\/b>Na ostatni\u0105 pr\u00f3b\u0119 si\u0119gam po klasyka, czyli Earl Greya z Teasome: 4 gramy na 250 ml wody o temp 95 stopni, r\u00f3wnie\u017c na immersji. Po 2 minutach otwieram przep\u0142yw. Rezultat okazuje si\u0119 podobny jak przy zielonej herbacie. Nadmiar osadu pozostaje na filtrze, przez co herbata jest l\u017cejsza i przyjemniejsza, o wiele s\u0142odsza, nie zas\u0142ania jej teinowy posmak.<\/span><\/p>\n

\"\"<\/p>\n

Podsumowanie:<\/b>
\n<\/b>Wiem doskonale \u017ce w \u015brodowisku herbaty u\u017cywa si\u0119 tradycyjnych naczy\u0144, jednak ChaCha poszerza palet\u0119 mo\u017cliwo\u015bci, \u0142\u0105cz\u0105c immersj\u0119 z pour-overem, a tak\u017ce oczyszczaj\u0105c napary przez wzgl\u0105d na u\u017cyty filtr. Tym samym podnosi level w fachowym parzeniu herbaty \u2013 zar\u00f3wno w kawiarni, jak i w domowym zaciszu.<\/span><\/p>\n

Polecanko max!<\/span>
\n<\/span>Kuba<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ca\u0142kiem niedawno na \u015bwiat\u0142o dzienne wyszed\u0142 nowy produkt do parzenia od marki Hario. Firma, kt\u00f3ra od ponad stu lat s\u0142ynie z perfekcji je\u015bli chodzi o wyroby z szk\u0142a, daje \u015bwiatu…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":22040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,42],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-22036","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria-herbata","8":"category-herbata"},"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/05\/CDB_img\u2462-800x450.jpg","post_tags":[],"post_categories":["Akcesoria","Herbata"],"yoast_head":"\nNowy poziom parzenia herbaty, czyli Hario ChaCha - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Hario daje \u015bwiatu pierwszy dripper przeznaczony do herbaty. 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