{"id":22394,"date":"2023-06-27T17:21:08","date_gmt":"2023-06-27T15:21:08","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=22394"},"modified":"2023-06-27T17:21:08","modified_gmt":"2023-06-27T15:21:08","slug":"world-of-coffee-2023","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/world-of-coffee-2023\/","title":{"rendered":"World of Coffee 2023 &#8211; nowo\u015bci, trendy i spostrze\u017cenia"},"content":{"rendered":"<p><b>Odbywaj\u0105ce si\u0119 co roku targi kawowe wyznaczaj\u0105 w trendy w bran\u017cy na kolejne miesi\u0105ce. Co przyku\u0142o nasz\u0105 uwag\u0119 podczas World of Coffee w Atenach?<\/b><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-22411 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIVAQMAAAATfgmBAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05595-800x533.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05595-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05595-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05595-560x373.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05595.jpg 1080w\" ><\/p>\n<p><b>Mistrzostwa<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Od 22 do 24 czerwca w ate\u0144skim Metropolitan Expo odbywa\u0142y si\u0119 fina\u0142owe rozgrywki mistrzostw \u015bwiata Barista, Brewers, Cup Tasters i Cezve (Ibrik). Najlepszym barist\u0105 \u015bwiata zosta\u0142 w tym roku reprezentant Brazylii, Boram Um, pochodz\u0105cy z rodziny producent\u00f3w kawy. Kaw\u0119 produkowan\u0105 przez jego rodzin\u0119 poda\u0142 jednak dopiero w drugiej cz\u0119\u015bci wyst\u0119pu. Temat jego wyst\u0105pienia brzmia\u0142: <\/span><i><span style=\"font-weight: 400;\">Teamwork makes the dream work<\/span><\/i><span style=\"font-weight: 400;\">. Boram powiedzia\u0142 s\u0119dziom, \u017ce jego marzeniem zawsze by\u0142o osi\u0105gni\u0119cie doskona\u0142o\u015bci w przygotowywaniu kawy, wiedzia\u0142 jednak, \u017ce b\u0119dzie potrzebowa\u0142 do tego zespo\u0142u. Opowiedzia\u0142 o swojej podr\u00f3\u017cy do Panamy i o tym, jak zakocha\u0142 si\u0119 w geshach, a ich producent &#8211; Kai sta\u0142 si\u0119 cz\u0119\u015bci\u0105 jego teamu. Jako pierwsz\u0105 kaw\u0119 poda\u0142 w\u0142a\u015bnie gesh\u0119, fermentowan\u0105 przez 48 godzin w warunkach beztlenowych, a potem jeszcze kilkana\u015bcie dni przechowywana w wysokiej wilgotno\u015bci. W drinku mlecznym Boram zmiesza\u0142 r\u00f3\u017cowy bourbon z Fazenda Um &#8211; swojej rodziny z Gesh\u0105 Kaia. Podkre\u015bli\u0142 wk\u0142ad roastera i miksologa, Paula Stevensa, kolejnego cz\u0142onka swojej kawowej grupy. Zaprosi\u0142 tak\u017ce s\u0119dzi\u00f3w do do\u0142\u0105czenia do tego zespo\u0142u, prosz\u0105c ich o samodzielne wymieszanie mleka z naparem. Na ko\u0144cu umie\u015bci\u0142 przed zespo\u0142em s\u0119dziowskim pude\u0142ko zawieraj\u0105ce sk\u0142adniki reprezentuj\u0105ce wszystkie 4 grupy: producent\u00f3w (sok z wi\u015bni i limonki), roaster\u00f3w (olej kawowy), miksolog\u00f3w (napar cytrynowy) i konsument\u00f3w (sok z cytryny). To w\u0142a\u015bnie takie najprostsze sk\u0142adniki, mog\u0105 zdaniem Borama, przyci\u0105gn\u0105\u0107 klient\u00f3w i zach\u0119cic ich do dalszej eksploracji \u015bwiata kawy.<\/span><\/p>\n<figure id=\"attachment_22409\" aria-describedby=\"caption-attachment-22409\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-medium wp-image-22409 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIWAQMAAACV6nsvAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwTEBAAAAwqD1T+1pCaAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAuAHSrgABEsIc4AAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"800\"  height=\"534\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/World-Barista-Champion-Boram-Um-2023-800x534.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/World-Barista-Champion-Boram-Um-2023-800x534.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/World-Barista-Champion-Boram-Um-2023-1160x774.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/World-Barista-Champion-Boram-Um-2023-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/World-Barista-Champion-Boram-Um-2023-560x373.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/World-Barista-Champion-Boram-Um-2023.jpg 1240w\" ><figcaption id=\"caption-attachment-22409\" class=\"wp-caption-text\">Boram Um, fot. Specialty Coffee Association<\/figcaption><\/figure>\n<p><b>Warsztaty<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Podczas zawod\u00f3w prym wi\u00f3d\u0142 teamwork. W tym samym czasie na World of Coffee odby\u0142o si\u0119 tak\u017ce ca\u0142e mn\u00f3stwo warsztat\u00f3w i wyk\u0142ad\u00f3w. Najciekawsze, naszym zdaniem, dotyczy\u0142y 3 kwestii:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">nauki i jej wykorzystania w bran\u017cy: integracji mi\u0119dzy farmerami i badaczami w celu polepszania jako\u015bci kawy, elektrochemii, czy chemii podczas palenia;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">troski o \u015brodowisko: zarz\u0105dzania odpadami kawowymi i ich przekszta\u0142cania, czy rozwi\u0105za\u0144, kt\u00f3re mo\u017cna wprowadza\u0107 na farmach;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">zwi\u0119kszania \u015bwiadomo\u015bci na temat kraj\u00f3w pochodzenia kawy: pojawi\u0142 si\u0119 wyk\u0142ady na temat dyskryminacji ze wzgl\u0119du na pochodzenie kawy, zr\u00f3wnowa\u017conego modelu uprawy i sprzeda\u017cy, czy identyfikowalno\u015bci jej pochodzenia.<\/span><\/li>\n<\/ul>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-22401 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAASwAQMAAAA5f7zmAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAIxJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAPBtl\/AAGNyqJ5AAAAAElFTkSuQmCC\"  alt=\"\"  width=\"800\"  height=\"1200\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05853-800x1200.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05853-800x1200.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05853-1024x1536.jpg 1024w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05853-320x480.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05853-560x840.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05853.jpg 1080w\" ><\/p>\n<p><b>Nowo\u015bci<\/b><\/p>\n<p><span style=\"font-weight: 400;\">SCA og\u0142osi\u0142o podczas zawod\u00f3w zwyci\u0119zc\u00f3w konkursu Best new product. W poszczeg\u00f3lnych kategoriach zwyci\u0119\u017cyli:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">akcesoria kawowe &#8211;\u00a0 nowy Orion Nano od <a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/acaia\/\" target=\"_blank\" rel=\"noopener\">Acai<\/a>;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">komercyjny sprz\u0119t do przygotowywania i serwowania kawy &#8211; Probat AG (zr\u00f3wnowa\u017cony dzi\u0119ki wykorzystaniu wodoru jako podstawowego \u017ar\u00f3d\u0142a energii bez wp\u0142ywania na smak);<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">open Class &#8211; Pentair Everpure Oxidice (l\u00f3d utrzymuje \u015bwie\u017co\u015b\u0107 \u017cywno\u015bci i napoj\u00f3w, a ta maszyna robi to samo z lodem, m.in. zapobiega powstawaniu zanieczyszcze\u0144)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">nap\u00f3j niekawowy &#8211; kakao od belgijskiej firmy Ander (wi\u0119cej o nim w kolejnym akapicie);<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sprz\u0119t do przygotowywania i serwowania kawy dla konsument\u00f3w &#8211; HOOP Coffee Brewer od Ceado (no bypass zaparzacz, w kt\u00f3rym dzi\u0119ki specjalnym otworom woda filtruje si\u0119 r\u00f3wnomiernie, w p\u0142ynny i regularny spos\u00f3b).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Wr\u0119czono tak\u017ce nagrody Best Coffee Design, za branding zosta\u0142a nagrodzona opolska palarnia <a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/hard-beans\/\" target=\"_blank\" rel=\"noopener\">Hard Beans<\/a>!<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-22395 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAASwAQMAAAA5f7zmAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAIxJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAPBtl\/AAGNyqJ5AAAAAElFTkSuQmCC\"  alt=\"\"  width=\"800\"  height=\"1200\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05578-800x1200.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05578-800x1200.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05578-1024x1536.jpg 1024w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05578-320x480.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05578-560x840.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05578.jpg 1080w\" ><\/p>\n<p><b>Nasze spostrze\u017cenia<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Nagrodzone przez Jury SCA kakao zachwyci\u0142o te\u017c wi\u0119kszo\u015b\u0107 Coffeedesk\u00f3w obecnych na targach. To by\u0142a chyba jedyna wizyt\u00f3wka, kt\u00f3r\u0105 zgarn\u0105\u0142 ze stoiska ka\u017cdy z nas niezale\u017cnie. Produkt ander do kakao, kt\u00f3re mo\u017cna parzy\u0107 jak kaw\u0119, za pomoc\u0105 french pressa, Moccamastera, czy V60. Przywie\u017ali\u015bmy i testujemy, <\/span><a href=\"https:\/\/andercacao.com\/pages\/brew-guides-gca\"><span style=\"font-weight: 400;\">zgodnie z rekomendacjami producenta<\/span><\/a><span style=\"font-weight: 400;\">. Mamy du\u017ce nadzieje zwi\u0105zane z t\u0105 kategori\u0105. Kakao na\u0142adowane jest teobromin\u0105, naturalnym i d\u0142ugo uwalniaj\u0105cym si\u0119 zwi\u0105zkiem powoduj\u0105cym sta\u0142y zastrzyk energii bez przekofeinizowania, kt\u00f3re wszyscy dobrze znamy, zw\u0142aszcza podczas targ\u00f3w. Produkt pe\u0142en przeciwutleniaczy i flawonoid\u00f3w oraz stymuluj\u0105cy produkcj\u0119 endorfin. Czego mo\u017cna chcie\u0107 wi\u0119cej?<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-22403 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIVAQMAAAATfgmBAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05872-800x533.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05872-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05872-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05872-560x373.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05872.jpg 1080w\" ><\/p>\n<p><span style=\"font-weight: 400;\">Inn\u0105 nowo\u015bci\u0105, w kt\u00f3rej dostrzegli\u015bmy spory potencja\u0142 (kt\u00f3ry jednak mo\u017ce by\u0107 zahamowany przez do\u015b\u0107 wysok\u0105 planowan\u0105cen\u0119, oko\u0142o 150$) jest <\/span><a href=\"https:\/\/loopbrewer.com\/\"><span style=\"font-weight: 400;\">Loop brewer<\/span><\/a><span style=\"font-weight: 400;\">. Na targach zaprezentowany zosta\u0142 prototyp urz\u0105dzenia, kt\u00f3re tworz\u0105c wir, jest w stanie przygotowa\u0107 filtr w 2 minuty i cold brew &#8211; w 4. Czekamy na finalny produkt!<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-22397 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIVAQMAAAATfgmBAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05810-800x533.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05810-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05810-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05810-560x373.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05810.jpg 1080w\" ><\/p>\n<p><span style=\"font-weight: 400;\">Ubermilk &#8211; maszyna do spieniania mleka, kt\u00f3ra zaw\u0142adn\u0119\u0142a sektorem mlecznym w Azji i szturmem podbija reszt\u0119 \u015bwiata. Naciskasz przycisk i dostajesz spienione mleko, gotowe do nalania do kubka czy fili\u017canki, bez najmniejszych nawet strat na foodco\u015bcie. Inwestygujemy temat, a w mi\u0119dzyczasie zostawiamy Was z <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=k-CF9Xqd55k\"><span style=\"font-weight: 400;\">filmem t\u0142umacz\u0105cym ten fenomen<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">W \u015bwiecie kawy natomiast mo\u017cna by\u0142o obserwowa\u0107 jeszcze wi\u0119cej ni\u017c zwykle, bo zamiast zwyczajowego jednego Roasters Village, w wyniku ogromnego zainteresowania, w Atenach pojawi\u0142y si\u0119 a\u017c dwie wioski roaster\u00f3w. I co ciekawe, na bardzo wielu z nich mo\u017cna by\u0142o spr\u00f3bowa\u0107 po pierwsze blend\u00f3w kawowych, a po drugie robusty. Robusta zyskuje coraz wi\u0119ksz\u0105 popularno\u015b\u0107, powoli te\u017c ro\u015bnie jej cena. Wzrost ten przypisuje si\u0119 wyczerpywaniu si\u0119 zapas\u00f3w robusty w nast\u0119pstwie du\u017cego popytu i potencjalnym suszom w Azji Po\u0142udniowo-Wschodniej spowodowanych El Ni\u00f1o, czyli zjawiskiem pogodowym wyst\u0119puj\u0105cym w strefie r\u00f3wnikowej Pacyfiku. Z robust\u0105 zaprzyja\u017aniamy si\u0119 ju\u017c od pewnego czasu, a producenci i roasterzy znajduj\u0105 coraz wi\u0119cej sposob\u00f3w, \u017ceby polepsza\u0107 jej smak. Albo mo\u017ce nie tyle polepsza\u0107, co dostosowywa\u0107 do naszych kubk\u00f3w smakowych.<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-22399 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIVAQMAAAATfgmBAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05842-800x533.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05842-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05842-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05842-560x373.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05842.jpg 1080w\" ><\/p>\n<p><span style=\"font-weight: 400;\">Zauwa\u017cyli\u015bcie co\u015b wi\u0119cej? Koniecznie dajcie zna\u0107 w komentarzach i do zobaczenia za rok w Kopenhadze!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Odbywaj\u0105ce si\u0119 co roku targi kawowe wyznaczaj\u0105 w trendy w bran\u017cy na kolejne miesi\u0105ce. Co przyku\u0142o nasz\u0105 uwag\u0119 podczas World of Coffee w Atenach? Mistrzostwa Od 22 do 24 czerwca&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/world-of-coffee-2023\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":33,"featured_media":22407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51,64,47,62,60],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-22394","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dookola-swiata","8":"category-eventy","9":"category-lifestyle","10":"category-mistrzostwa-baristow","11":"category-wydarzenia"},"acf":[],"author_display_name":"Aga Bukowska","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/agabukowska\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/06\/DSC05908-800x533.jpg","post_tags":[],"post_categories":["Dooko\u0142a \u015bwiata","Eventy","Lifestyle","Mistrzostwa barist\u00f3w","Wydarzenia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>World of Coffee 2023 - nowo\u015bci, trendy i spostrze\u017cenia - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Odbywaj\u0105ce si\u0119 co roku targi kawowe wyznaczaj\u0105 w trendy w bran\u017cy na kolejne miesi\u0105ce. 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