{"id":2265,"date":"2017-05-15T14:54:24","date_gmt":"2017-05-15T12:54:24","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2265\/"},"modified":"2025-05-08T10:24:27","modified_gmt":"2025-05-08T08:24:27","slug":"przelew-miesiaca-maj-coffee-republic","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-maj-coffee-republic\/","title":{"rendered":"Przelew Miesi\u0105ca: Maj: Naturalnie pachn\u0105co."},"content":{"rendered":"

Przelew Miesi\u0105ca, jak sama nazwa wskazuje, musi by\u0107 co miesi\u0105c. Mamy maj, mamy wi\u0119c i now\u0105 kaw\u0119 \u2013 obrabiana na sucho Nikaragua Santa Teresa z warszawskiej palarni Coffee Republic.<\/big><\/strong><\/p>\n

Nikaragua to niedoceniany kraj, je\u015bli chodzi o kaw\u0119. A mog\u0105 pochodzi\u0107 stamt\u0105d naprawd\u0119 zacne ziarna, nie ust\u0119puj\u0105ce ziarnom z innych pa\u0144stw regionu. Dobrze jest zwiedza\u0107 \u015bwiat z kaw\u0105!<\/p>\n

Oto gar\u015b\u0107 informacji o Nikaragui z Coffee Republic<\/a>:<\/p>\n

Kraj:\u00a0<\/strong>Nikaragua
\nFarma\/Producent:<\/strong>\u00a0Jorge Lagos
\nWysoko\u015b\u0107 upraw:\u00a0<\/strong>1400\u00a0m n.p.m.
\nOdmiana<\/a>: <\/strong>Bourbon
\nObr\u00f3bka<\/a>:\u00a0<\/strong>Natural (sucha)<\/p>\n

Do\u015b\u0107 niewielkie wysoko\u015bci upraw oraz naturalna obr\u00f3bka kawy determinuje niewielk\u0105 kwaskowato\u015b\u0107 kawy i charakterystyczny, jagodowo \u2013 truskawkowy zapach. W przypadku tych konkretnych ziaren dochodzi jeszcze mocny, s\u0142odki, czekoladowo \u2013 chlebowy zapach.<\/p>\n

Czyli klimat przyjemny, deserowy, w sam raz do popo\u0142udniowego ciasta.<\/p>\n

\"przelew<\/p>\n

Smak pokrywa si\u0119 z zapachem. Kawa w\u0142a\u015bciwie pozbawiona jest kwaskowato\u015bci, w zamian za to jest do\u015b\u0107 s\u0142odko, z delikatnymi nutami dojrza\u0142ych owoc\u00f3w, takich jak truskawki czy jagody, pod kt\u00f3rymi pojawiaj\u0105 si\u0119 nuty czekoladowe. Przy czym Nikaragua Santa Teresa nie jest ci\u0119\u017ck\u0105 kaw\u0105. Body jest \u015brednie, do\u015b\u0107 okr\u0105g\u0142e, z czekoladowym finiszem.<\/p>\n

Najlepiej przy tej kawie sprawdzi si\u0119 dobrze znany Wam Aeropress<\/a>. Pozwoli on wyci\u0105gn\u0105\u0107 z tej kawy jak najwi\u0119cej owocowych nut, podbije przyjemnie body i da intensywny zapach.<\/p>\n

Wystarczy 19g kawy, zmielonej do\u015b\u0107 drobno \u2013 nieco grubiej ni\u017c do kawiarki, drobniej ni\u017c do dripa. Do tego woda o temperaturze 95 stopni, dwa papierowe filtry, naczynie do wyci\u015bni\u0119cia kawy, waga oraz stoper.<\/p><\/blockquote>\n

U\u017cyjemy metody odwr\u00f3conej, czyli stawiamy Aeropress\u00a0do g\u00f3ry nogami<\/em>, zatkany z jednej strony t\u0142okiem. Wlewamy 50g wody, wsypujemy do niej zmielon\u0105 kaw\u0119 i kilkukrotnie mieszamy, czekamy 30 sekund. Po tym czasie uzupe\u0142niamy wod\u0105 Aeropress do pe\u0142na i ponownie kilka razy mieszamy wszystko. Zakr\u0119camy sitko wraz z przelanymi wcze\u015bniej wrz\u0105tkiem filtrami i czekamy a\u017c na stoperze min\u0105 dwie minuty. Teraz odwracamy ca\u0142o\u015b\u0107 i przeciskamy do naczynia przez oko\u0142o trzydzie\u015bci \u2013 czterdzie\u015bci sekund.<\/p>\n

\"przelew<\/p>\n

Nie pozostaje nic innego, jak zamiesza\u0107 ca\u0142o\u015b\u0107, przela\u0107 do fili\u017canki lub ulubionego kubka, zasi\u0105\u015b\u0107 w fotelu z talerzykiem ulubionego deseru i po prostu korzysta\u0107 z wiosennego s\u0142o\u0144ca wpadaj\u0105cego przez okno!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Przelew Miesi\u0105ca, jak sama nazwa wskazuje, musi by\u0107 co miesi\u0105c. Mamy maj, mamy wi\u0119c i now\u0105 kaw\u0119 \u2013 obrabiana na sucho Nikaragua Santa Teresa z warszawskiej palarni Coffee Republic. Nikaragua…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":2271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,37],"tags":[146,469,218,555,161,553,158,335,374,148,119,554,172,334],"powerkit_post_featured":[],"class_list":{"0":"post-2265","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-ziarna","10":"tag-aeropress","11":"tag-coffee-republic","12":"tag-kawa-miesiaca","13":"tag-maj","14":"tag-natural","15":"tag-nikaragua","16":"tag-obrobka","17":"tag-palarnia","18":"tag-przelew-miesiaca","19":"tag-przepis","20":"tag-smak","21":"tag-sucha","22":"tag-test","23":"tag-warszawa"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/05\/DSC_7001-800x530.jpg","post_tags":["aeropress","coffee republic","kawa miesi\u0105ca","maj","natural","nikaragua","obr\u00f3bka","palarnia","przelew miesi\u0105ca","przepis","smak","sucha","test","warszawa"],"post_categories":["Kawa","Przepisy","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca: Maj i pachn\u0105ca Nikaragua - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Nasz Przelew Miesi\u0105ca w maju to pachn\u0105ca, naturalna Nikaragua z warszawskiej Coffee Republic. 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